Utsumi Onsen Hotel Uohan Hiyoshien

○This is a reasonable price plan that allows you to enjoy fresh seafood directly from the market and the salty salt water hot spring that is unique to the seaside in a relaxed atmosphere. The dinner portion is moderate, but if you feel like it is not enough, you can order additional dishes (however, last orders are accepted until 7:30 pm). *Not available on special days (Golden Week, Obon, New Year's holidays, etc.). ○Reservations can be made on the day (until 9 am). ○The hot spring (strong chloride salt spring) is available 24 hours a day (you can bathe before check-in and after check-out. Cleaning time: 8 am - 10 am). ● Adult dinner: "Chita's seafood special" menu -Menu- Today's live sashimi Seasonal seafood hotpot for one person (Japanese Spanish mackerel, prawns, etc.) One local fish (boiled, salt-grilled, etc.) One local dish (grilled shrimp, boiled crab, etc.) Fried seasonal vegetables and seafood (Seafood roll, bamboo shoots, wild vegetables, etc.) Seafood rice pot (octopus, conger eel, etc.) Seafood miso soup (clams, raw wakame, etc.) Homemade vinegared mozuku seaweed Boiled mantis shrimp (small bowl when catch is poor) Appetizer Pickles Seasonal fruits Aperitif *For 3 or more people (adults only) in one room, one of the following dishes will be served free of charge: grilled clams, grilled turban shells, or boiled mantis shrimp. Breakfast: "Local meal" + mini salad bar *The menu may change depending on the season and weather.

〇This is a Rakuten Travel exclusive plan recommended for those who like alcohol. ○One 720ml bottle of Handago sake (can be taken home as a souvenir) will be included for every 2-3 adults (you can also take it home as a souvenir) from Nakano Sake Brewery on the Chita Peninsula, a local brewery that is popular both domestically and internationally for its focus on the quality of rice and brewing rich sake. ○For dinner, we will treat you to live kuruma prawns with a plump texture, served as "odori" and "salt-grilled", as well as a variety of fresh seafood, mainly local fish. ※Additional orders for single dishes are possible at dinner (however, last orders are accepted until 7:30 p.m.). ○Reservations required by the day before (until 11:00 p.m.). ○The hot spring (salt water) is available for bathing 24 hours a day (cleaning time: 8:00 a.m. to 10:00 a.m.). ● Adult dinner: Ryugujo seafood cuisine -Menu- Today's live sashimi Live dancing kuruma prawns Live grilled kuruma prawns Boiled blue crab *A different dish will be served in the event of poor catches Seasonal seafood hotpot for one (Japanese Spanish mackerel, sardine meatballs, etc.) Seasonal vegetable and seafood tempura (saimaki shrimp, maitake mushrooms, etc.) Local fish dish (boiled, grilled, etc.) Seafood mixed rice (octopus, white fish, etc.) Seafood miso soup (raw wakame, etc.) Homemade vinegared mozuku seaweed Boiled mantis shrimp (small bowl when catch is poor) Appetizer Pickles Seasonal fruits Handago (local sake) *For 3 or more people (adults only) in one room, one of the following dishes will be served free of charge: grilled clams, grilled turban shells, or boiled mantis shrimp. ●Breakfast: "Local meal" + mini salad bar *The menu may change depending on the season and weather.

〇This is a Rakuten Travel exclusive plan recommended for those who like alcohol. ○One 720ml bottle of Handago sake (can be taken home as a souvenir) will be included for every 2-3 adults (you can also take it home as a souvenir) from Nakano Sake Brewery on the Chita Peninsula, a local brewery that is popular both domestically and internationally for its focus on the quality of rice and brewing rich sake. ○For dinner, we will treat you to live kuruma prawns with a plump texture, served as "odori" and "salt-grilled", as well as a variety of fresh seafood, mainly local fish. ※Additional orders for single dishes are possible at dinner (however, last orders are accepted until 7:30 p.m.). ○Reservations required by the day before (until 11:00 p.m.). ○The hot spring (salt water) is available for bathing 24 hours a day (cleaning time: 8:00 a.m. to 10:00 a.m.). ● Adult dinner: Ryugujo seafood cuisine -Menu- Today's live sashimi Live dancing kuruma prawns Live grilled kuruma prawns Boiled blue crab *A different dish will be served in the event of poor catches Seasonal seafood hotpot for one (Japanese Spanish mackerel, sardine meatballs, etc.) Seasonal vegetable and seafood tempura (saimaki shrimp, maitake mushrooms, etc.) Local fish dish (boiled, grilled, etc.) Seafood mixed rice (octopus, white fish, etc.) Seafood miso soup (raw wakame, etc.) Homemade vinegared mozuku seaweed Boiled mantis shrimp (small bowl when catch is poor) Appetizer Pickles Seasonal fruits Handago (local sake) *For 3 or more people (adults only) in one room, one of the following dishes will be served free of charge: grilled clams, grilled turban shells, or boiled mantis shrimp. ●Breakfast: "Local meal" + mini salad bar *The menu may change depending on the season and weather.