Kamogawa Onsen Gyominan Maruki Honkan

A boat-shaped platter of local fish caught in the Kamogawa fixed net fishing and a live spiny lobster are included for each person! You can choose how you would like the spiny lobster cooked to your liking. <Regarding confirmation of main dish cooking method> If you arrive after 4:30 p.m., please inform us of the cooking method for the main dish by 3:00 p.m. on the day. If you do not inform us, we will prepare the dish using the cooking method recommended by the hotel. *Since spiny lobster fishing is prohibited from June to July, the cooking method will change to (grilled in the shell, simmered with ingredients, boiled). <About dining locations> Dinner will be served in your room without being disturbed by anyone. (Up to 4 people) For breakfast, if there are 5 or more people, the hotel will decide whether you will have breakfast in the guest room or in the private dining room to avoid a decline in service. <Meal precautions> Please note that we may refuse to accommodate you if you have a wide range of allergies or dislikes, considering your safety, etc. Please inform us at the time of booking as we may not be able to accommodate your request if you make the request on the day of your stay. *Please see the meal information for more details. <Example of dinner> *It may be slightly different on the day. 1. Aperitif... Strawberry sake 1. Sake and appetizer... Simmered conch ... Roe and komatsuna salad ... Monkfish liver and ponzu sauce 1. Main dish... Steamed red sea bream in earthenware pot 1. Sashimi... Five kinds of fish from the outer Boso region, wasabi, various wife 1. Main dish... Live spiny lobster (Please choose from sashimi, grilled on the shell, or boiled) 1. Appetizer... Chicken tempura soba 1. Grilled dish... Teriyaki yellowtail 1. Simmered dish... Beef stew 1. Fried dish... Deep-fried puffer fish, green chili peppers, lemon 1. Aroma Dish...Assorted First soup...Red miso soup First rice...Nagasaka rice First dessert...Assorted three

At Maruki Main Building, we will do our best to provide you with the Kamogawa hot spring "Nagisa no Yu" that will heal your body from the core, and the "delicious fish dishes with a genuine orientation" that we have cultivated since our predecessor, the fish shop. [Plan contents] This course includes a boat-shaped platter of local fish caught in the Kamogawa fixed net fishing, and a course of shabu-shabu and simmered local Kamogawa goldfish. Note) The simmered goldfish will be prepared according to the number of people, one fish per group. <Regarding the place of meals> Dinner will be served in your room without being disturbed by anyone. (Up to 4 people) For breakfast, if there are 5 or more people, the hotel will decide whether to have breakfast in the guest room or in a private dining room to avoid a decline in service. <Notes on meals> Please note that we may refuse accommodation for guests with a wide range of allergies or dislikes, considering the safety of our guests. Please let us know when you make your reservation, as we may not be able to accommodate your request if you make the request on the day of your stay. *Please see the meal information for more details. <Example of dinner> *It may differ slightly on the day. 1. Aperitif... Strawberry sake 1. Sake and appetizer... Simmered conch ... Roe and komatsuna salad ... Monkfish liver and ponzu sauce 1. Main dish... Red snapper shabu-shabu 1. Sashimi... Five kinds of fish from the outer Boso region, wasabi, various wife dishes 1. Large plate... Simmered red snapper 1. Appetizer... Chicken tempura soba 1. Grilled dish... Yellowtail teriyaki 1. Simmered dish... Beef stew 1. Fried dish... Deep-fried puffer fish, green chili pepper, lemon 1. Pickles... Assorted 1. Final dish... Red miso soup 1. Rice... Nagaha rice 1. Dessert Egg... Assortment of three kinds of desserts <Special order> - Spiny lobster... 3,300 yen - Abalone... 4,400 yen - Boiled red snapper... 5,500 yen - Wagyu ste

This plan allows you to choose between a boat-shaped sashimi platter of local fish caught in the Kamogawa fixed net fishing and a main dish. The abalone is from the Pacific coast, and the wagyu beef is prepared as a steak using Kazuso wagyu beef from Chiba Prefecture. <Regarding confirmation of main dish cooking method> If you arrive after 4:30 p.m., please inform us of the cooking method for the main dish by 3 p.m. on the day. If you do not inform us, we will prepare the dish using the cooking method recommended by the hotel. <Regarding the dining location> Dinner will be enjoyed in your room without being disturbed by anyone. (Up to 4 people) For breakfast, if there are 5 or more people, the hotel will decide whether to have breakfast in the guest room or in a private dining room so as not to lower the service. <Meal precautions> Please note that we may refuse to accommodate you if you have a wide range of allergies or dislikes, considering your safety, etc. If you make a request on the day of your stay, we may not be able to accommodate your request, so please inform us at the time of reservation. *Please see the meal information for details. <Example of dinner> *It may be slightly different on the day. 1. Aperitif... Strawberry sake 1. Sake appetizer... Simmered conch ... Roe kelp and komatsuna salad ... Monkfish liver and ponzu sauce 1. Main dish... Steamed red sea bream in earthenware pot 1. Sashimi... Five kinds of fish from the outer Boso region, wasabi, various condiments 1. Main dish... Please choose a main dish 1. Wagyu beef steak 2. Live abalone (Please choose from sashimi, steamed sake, or grilled abalone) 1. Appetizer... Chicken tempura soba 1. Grilled dish... Teriyaki yellowtail 1. Simmered dish... Beef stew 1. Fried dish... Deep-fried puffer fish, green chili peppers, lemon 1. Aroma Dish...Assorted First, Soup...Red miso soup First, Rice...Nagasaka rice First, Dessert...Assorted three kinds of dessert <Special order> -Spiny lobster...3,300