Minamiboso Sanbi no Yado Ryokan Kawana

This plan is available for a limited period. We have a special offer for rooms without a bath or toilet, and rooms with poor air conditioning! Check-in time is also different from other plans. Check-in: From 4pm Convenient for a base for your trip, business, golf, fishing, and other leisure activities! This is a plan with no meals included. * Breakfast can be added [Special Japanese meal 2,500 yen (tax not included)] * Breakfast can be ordered at check-in [Benefits] Includes a pass to use the private open-air baths (4 locations) [Normally 2,000 yen (tax not included) → Free] * Check-out time for the special rooms: "Kurashin", "Taishoshin", and "Wagokoro" is possible until 11am, but children under elementary school age (12 years old) cannot use the rooms. [Baths] 4 private open-air baths with a view (stone, persimmon tannin, cypress, ceramic) (15:00-24:00, 6:00-9:00) The indoor bath on the first floor is open 24 hours a day, with alternating use by men and women [Bedding] We respect the privacy of our guests, so we ask that you prepare your own bedding with a single touch.

Special plan from Sanbi no Yado Kawana! The basic plan includes a "Sudate-style Kaiseki" course with whole boiled golden-eyed snapper, a superb course dinner with spiny lobster and abalone, and a relaxing time in a private open-air bath with a view! [Dinner] The specialty "Sudate-style Kaiseki" course with whole boiled golden-eyed snapper comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The golden-eyed snapper is Choshi Tsurikinme. At the restaurant on the first floor Dinner starts at 18:00 or 19:00. We will inform you at check-in depending on your arrival time. *For boiled golden-eyed snapper, one whole fish will be provided per group (fillets will be provided for single-person reservations). *The source of the fish may change depending on the catch situation. *Please note that you may not be able to choose your meal time depending on the reservation situation at each hour. *Elementary school students will receive a limited number of adult dishes, but will be served with either spiny lobster or abalone. Please write your preference in the "Request to facility" field. *For infants, one plate of infant dishes will be provided (spiny lobster and abalone will not be included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each hour. [Benefits] Includes a pass to use the four private open-air baths [Normally 2,000 yen (excl. tax) → Free] [Baths] Four private open-air baths with a view (stone, persimmon tannin, cypress, ceramic) (15:00-24:00, 6:00-9:00) The indoor bath on the first floor is open 24 hours a day, with alternating use by men and women [Bedding] We respect the priv

For this plan, please choose one whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) for one reservation of our hotel's finest kaiseki course meal, and write it in the comments section. It will be handed to you in a cooling box at check-out. If you would like it to be mailed to you, please contact the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. *If nothing is specified, it will automatically be one whole boiled golden-eyed snapper. [Dinner] The specialty "Boiled Golden-eyed Snapper Kaiseki Course" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The red-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor. Dinner starts at 18:00 and 19:00. We will inform you at check-in according to your arrival time. * For boiled red-eyed snapper, one fish will be provided per group (for reservations for one person, fillets will be provided). * The source of the fish may change depending on the landing situation. * Please note that you may not be able to choose your meal time depending on the reservation situation at each time. * Elementary school students will receive fewer dishes than the adult menu, but will receive either spiny lobster or abalone. Please write your preference in the "Request to facility" column. * For infants, one plate of infant meals will be provided (spiny lobster and abalone are not included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each time. [Benefits] Includes a bath pass to use the private open-air baths (4 locations) [Normally 2,000 yen

■□■□■□■□■□■□■□■□■□■ Exquisite Kaiseki + 750ml Moet & Chandon + Includes "One whole boiled golden-eyed snapper" or "Negitoro"! ■□■□■□■□■□■□■□■□■□■ This plan includes our hotel's pride and joy, and for each reservation of the exquisite kaiseki, one bottle of Moet & Chandon (750ml), one whole boiled golden-eyed snapper (500-600g) or negitoro (500g x 2 bags) will be handed over to you in a cool box at check-out. If you would like it to be mailed to you, you can do so at the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. Please choose your preference between 1 whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) and enter it in the comments section. If nothing is specified, it will automatically be 1 whole boiled golden-eyed snapper. [Exquisite gourmet travel dinner] Sudate fishing has been practiced in Uchibo since ancient times. The specialty "Edomae Sudate Kaiseki" inherits the spirit of the pioneers who were the forerunners of this fishing method. Included are spiny lobster from Onjuku in the Sotobo region, abalone from Chikura in the Uchibo region, and golden-eyed snapper from Katsuura. Fresh local fish delivered directly from ports in the Uchibo region, including Futtsu fishing port. Seasonal vegetables grown in the fertile land of Boso. At the restaurant on the first floor. You can choose from 18:00 or 19:00 for dinner. *Elementary school students will have fewer dishes than the adult menu, but will be served either spiny lobster or abalone. Please write your preference in the "Request to facility" field. (If no preference is given, abalone will be served.) *For small children, one plate will be served (no spiny lobster or abalone) [Breakfast] At the dining area on the first floor You can choose from breakfast starting times of 7:30, 8:00, or 8:30. [Bonus] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen

Special plan from Sanbi no Yado Kawana! The basic plan includes a "Sudate-style Kaiseki" course with whole boiled golden-eyed snapper, a superb course dinner with spiny lobster and abalone, and a relaxing time in a private open-air bath with a view! [Dinner] The specialty "Sudate-style Kaiseki" course with whole boiled golden-eyed snapper comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The golden-eyed snapper is Choshi Tsurikinme. At the restaurant on the first floor Dinner starts at 18:00 or 19:00. We will inform you at check-in depending on your arrival time. *For boiled golden-eyed snapper, one whole fish will be provided per group (fillets will be provided for single-person reservations). *The source of the fish may change depending on the catch situation. *Please note that you may not be able to choose your meal time depending on the reservation situation at each hour. *Elementary school students will receive a limited number of adult dishes, but will be served with either spiny lobster or abalone. Please write your preference in the "Request to facility" field. *For infants, one plate of infant dishes will be provided (spiny lobster and abalone will not be included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each hour. [Benefits] Includes a pass to use the four private open-air baths [Normally 2,000 yen (excl. tax) → Free] [Baths] Four private open-air baths with a view (stone, persimmon tannin, cypress, ceramic) (15:00-24:00, 6:00-9:00) The indoor bath on the first floor is open 24 hours a day, with alternating use by men and women [Bedding] We respect the priv

For this plan, please choose one whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) for one reservation of our hotel's finest kaiseki course meal, and write it in the comments section. It will be handed to you in a cooling box at check-out. If you would like it to be mailed to you, please contact the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. *If nothing is specified, it will automatically be one whole boiled golden-eyed snapper. [Dinner] The specialty "Boiled Golden-eyed Snapper Kaiseki Course" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The red-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor. Dinner starts at 18:00 and 19:00. We will inform you at check-in according to your arrival time. * For boiled red-eyed snapper, one fish will be provided per group (for reservations for one person, fillets will be provided). * The source of the fish may change depending on the landing situation. * Please note that you may not be able to choose your meal time depending on the reservation situation at each time. * Elementary school students will receive fewer dishes than the adult menu, but will receive either spiny lobster or abalone. Please write your preference in the "Request to facility" column. * For infants, one plate of infant meals will be provided (spiny lobster and abalone are not included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each time. [Benefits] Includes a bath pass to use the private open-air baths (4 locations) [Normally 2,000 yen

■□■□■□■□■□■□■□■□■□■ Exquisite Kaiseki + 750ml Moet & Chandon + Includes "One whole boiled golden-eyed snapper" or "Negitoro"! ■□■□■□■□■□■□■□■□■□■ This plan includes our hotel's pride and joy, and for each reservation of the exquisite kaiseki, one bottle of Moet & Chandon (750ml), one whole boiled golden-eyed snapper (500-600g) or negitoro (500g x 2 bags) will be handed over to you in a cool box at check-out. If you would like it to be mailed to you, you can do so at the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. Please choose your preference between 1 whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) and enter it in the comments section. If nothing is specified, it will automatically be 1 whole boiled golden-eyed snapper. [Exquisite gourmet travel dinner] Sudate fishing has been practiced in Uchibo since ancient times. The specialty "Edomae Sudate Kaiseki" inherits the spirit of the pioneers who were the forerunners of this fishing method. Included are spiny lobster from Onjuku in the Sotobo region, abalone from Chikura in the Uchibo region, and golden-eyed snapper from Katsuura. Fresh local fish delivered directly from ports in the Uchibo region, including Futtsu fishing port. Seasonal vegetables grown in the fertile land of Boso. At the restaurant on the first floor. You can choose from 18:00 or 19:00 for dinner. *Elementary school students will have fewer dishes than the adult menu, but will be served either spiny lobster or abalone. Please write your preference in the "Request to facility" field. (If no preference is given, abalone will be served.) *For small children, one plate will be served (no spiny lobster or abalone) [Breakfast] At the dining area on the first floor You can choose from breakfast starting times of 7:30, 8:00, or 8:30. [Bonus] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen

Special plan from Sanbi no Yado Kawana! The basic plan includes a "Sudate-style Kaiseki" course with whole boiled golden-eyed snapper, a superb course dinner with spiny lobster and abalone, and a relaxing time in a private open-air bath with a view! [Dinner] The specialty "Sudate-style Kaiseki" course with whole boiled golden-eyed snapper comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The golden-eyed snapper is Choshi Tsurikinme. At the restaurant on the first floor Dinner starts at 18:00 or 19:00. We will inform you at check-in depending on your arrival time. *For boiled golden-eyed snapper, one whole fish will be provided per group (fillets will be provided for single-person reservations). *The source of the fish may change depending on the catch situation. *Please note that you may not be able to choose your meal time depending on the reservation situation at each hour. *Elementary school students will receive a limited number of adult dishes, but will be served with either spiny lobster or abalone. Please write your preference in the "Request to facility" field. *For infants, one plate of infant dishes will be provided (spiny lobster and abalone will not be included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each hour. [Benefits] Includes a pass to use the four private open-air baths [Normally 2,000 yen (excl. tax) → Free] [Baths] Four private open-air baths with a view (stone, persimmon tannin, cypress, ceramic) (15:00-24:00, 6:00-9:00) The indoor bath on the first floor is open 24 hours a day, with alternating use by men and women [Bedding] We respect the priv

For this plan, please choose one whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) for one reservation of our hotel's finest kaiseki course meal, and write it in the comments section. It will be handed to you in a cooling box at check-out. If you would like it to be mailed to you, please contact the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. *If nothing is specified, it will automatically be one whole boiled golden-eyed snapper. [Dinner] The specialty "Boiled Golden-eyed Snapper Kaiseki Course" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The red-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor. Dinner starts at 18:00 and 19:00. We will inform you at check-in according to your arrival time. * For boiled red-eyed snapper, one fish will be provided per group (for reservations for one person, fillets will be provided). * The source of the fish may change depending on the landing situation. * Please note that you may not be able to choose your meal time depending on the reservation situation at each time. * Elementary school students will receive fewer dishes than the adult menu, but will receive either spiny lobster or abalone. Please write your preference in the "Request to facility" column. * For infants, one plate of infant meals will be provided (spiny lobster and abalone are not included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each time. [Benefits] Includes a bath pass to use the private open-air baths (4 locations) [Normally 2,000 yen

■□■□■□■□■□■□■□■□■□■ Exquisite Kaiseki + 750ml Moet & Chandon + Includes "One whole boiled golden-eyed snapper" or "Negitoro"! ■□■□■□■□■□■□■□■□■□■ This plan includes our hotel's pride and joy, and for each reservation of the exquisite kaiseki, one bottle of Moet & Chandon (750ml), one whole boiled golden-eyed snapper (500-600g) or negitoro (500g x 2 bags) will be handed over to you in a cool box at check-out. If you would like it to be mailed to you, you can do so at the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. Please choose your preference between 1 whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) and enter it in the comments section. If nothing is specified, it will automatically be 1 whole boiled golden-eyed snapper. [Exquisite gourmet travel dinner] Sudate fishing has been practiced in Uchibo since ancient times. The specialty "Edomae Sudate Kaiseki" inherits the spirit of the pioneers who were the forerunners of this fishing method. Included are spiny lobster from Onjuku in the Sotobo region, abalone from Chikura in the Uchibo region, and golden-eyed snapper from Katsuura. Fresh local fish delivered directly from ports in the Uchibo region, including Futtsu fishing port. Seasonal vegetables grown in the fertile land of Boso. At the restaurant on the first floor. You can choose from 18:00 or 19:00 for dinner. *Elementary school students will have fewer dishes than the adult menu, but will be served either spiny lobster or abalone. Please write your preference in the "Request to facility" field. (If no preference is given, abalone will be served.) *For small children, one plate will be served (no spiny lobster or abalone) [Breakfast] At the dining area on the first floor You can choose from breakfast starting times of 7:30, 8:00, or 8:30. [Bonus] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen

Special plan from Sanbi no Yado Kawana! The basic plan includes a "Sudate-style Kaiseki" course with whole boiled golden-eyed snapper, a superb course dinner with spiny lobster and abalone, and a relaxing time in a private open-air bath with a view! [Dinner] The specialty "Sudate-style Kaiseki" course with whole boiled golden-eyed snapper comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The golden-eyed snapper is Choshi Tsurikinme. At the restaurant on the first floor Dinner starts at 18:00 or 19:00. We will inform you at check-in depending on your arrival time. *For boiled golden-eyed snapper, one whole fish will be provided per group (fillets will be provided for single-person reservations). *The source of the fish may change depending on the catch situation. *Please note that you may not be able to choose your meal time depending on the reservation situation at each hour. *Elementary school students will receive a limited number of adult dishes, but will be served with either spiny lobster or abalone. Please write your preference in the "Request to facility" field. *For infants, one plate of infant dishes will be provided (spiny lobster and abalone will not be included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each hour. [Benefits] Includes a pass to use the four private open-air baths [Normally 2,000 yen (excl. tax) → Free] [Baths] Four private open-air baths with a view (stone, persimmon tannin, cypress, ceramic) (15:00-24:00, 6:00-9:00) The indoor bath on the first floor is open 24 hours a day, with alternating use by men and women [Bedding] We respect the priv

For this plan, please choose one whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) for one reservation of our hotel's finest kaiseki course meal, and write it in the comments section. It will be handed to you in a cooling box at check-out. If you would like it to be mailed to you, please contact the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. *If nothing is specified, it will automatically be one whole boiled golden-eyed snapper. [Dinner] The specialty "Boiled Golden-eyed Snapper Kaiseki Course" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The red-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor. Dinner starts at 18:00 and 19:00. We will inform you at check-in according to your arrival time. * For boiled red-eyed snapper, one fish will be provided per group (for reservations for one person, fillets will be provided). * The source of the fish may change depending on the landing situation. * Please note that you may not be able to choose your meal time depending on the reservation situation at each time. * Elementary school students will receive fewer dishes than the adult menu, but will receive either spiny lobster or abalone. Please write your preference in the "Request to facility" column. * For infants, one plate of infant meals will be provided (spiny lobster and abalone are not included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each time. [Benefits] Includes a bath pass to use the private open-air baths (4 locations) [Normally 2,000 yen

■□■□■□■□■□■□■□■□■□■ Exquisite Kaiseki + 750ml Moet & Chandon + Includes "One whole boiled golden-eyed snapper" or "Negitoro"! ■□■□■□■□■□■□■□■□■□■ This plan includes our hotel's pride and joy, and for each reservation of the exquisite kaiseki, one bottle of Moet & Chandon (750ml), one whole boiled golden-eyed snapper (500-600g) or negitoro (500g x 2 bags) will be handed over to you in a cool box at check-out. If you would like it to be mailed to you, you can do so at the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. Please choose your preference between 1 whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) and enter it in the comments section. If nothing is specified, it will automatically be 1 whole boiled golden-eyed snapper. [Exquisite gourmet travel dinner] Sudate fishing has been practiced in Uchibo since ancient times. The specialty "Edomae Sudate Kaiseki" inherits the spirit of the pioneers who were the forerunners of this fishing method. Included are spiny lobster from Onjuku in the Sotobo region, abalone from Chikura in the Uchibo region, and golden-eyed snapper from Katsuura. Fresh local fish delivered directly from ports in the Uchibo region, including Futtsu fishing port. Seasonal vegetables grown in the fertile land of Boso. At the restaurant on the first floor. You can choose from 18:00 or 19:00 for dinner. *Elementary school students will have fewer dishes than the adult menu, but will be served either spiny lobster or abalone. Please write your preference in the "Request to facility" field. (If no preference is given, abalone will be served.) *For small children, one plate will be served (no spiny lobster or abalone) [Breakfast] At the dining area on the first floor You can choose from breakfast starting times of 7:30, 8:00, or 8:30. [Bonus] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen

Special plan from Sanbi no Yado Kawana! The basic plan includes a "Sudate-style Kaiseki" course with whole boiled golden-eyed snapper, a superb course dinner with spiny lobster and abalone, and a relaxing time in a private open-air bath with a view! [Dinner] The specialty "Sudate-style Kaiseki" course with whole boiled golden-eyed snapper comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The golden-eyed snapper is Choshi Tsurikinme. At the restaurant on the first floor Dinner starts at 18:00 or 19:00. We will inform you at check-in depending on your arrival time. *For boiled golden-eyed snapper, one whole fish will be provided per group (fillets will be provided for single-person reservations). *The source of the fish may change depending on the catch situation. *Please note that you may not be able to choose your meal time depending on the reservation situation at each hour. *Elementary school students will receive a limited number of adult dishes, but will be served with either spiny lobster or abalone. Please write your preference in the "Request to facility" field. *For infants, one plate of infant dishes will be provided (spiny lobster and abalone will not be included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each hour. [Benefits] Includes a pass to use the four private open-air baths [Normally 2,000 yen (excl. tax) → Free] [Baths] Four private open-air baths with a view (stone, persimmon tannin, cypress, ceramic) (15:00-24:00, 6:00-9:00) The indoor bath on the first floor is open 24 hours a day, with alternating use by men and women [Bedding] We respect the priv

For this plan, please choose one whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) for one reservation of our hotel's finest kaiseki course meal, and write it in the comments section. It will be handed to you in a cooling box at check-out. If you would like it to be mailed to you, please contact the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. *If nothing is specified, it will automatically be one whole boiled golden-eyed snapper. [Dinner] The specialty "Boiled Golden-eyed Snapper Kaiseki Course" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The red-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor. Dinner starts at 18:00 and 19:00. We will inform you at check-in according to your arrival time. * For boiled red-eyed snapper, one fish will be provided per group (for reservations for one person, fillets will be provided). * The source of the fish may change depending on the landing situation. * Please note that you may not be able to choose your meal time depending on the reservation situation at each time. * Elementary school students will receive fewer dishes than the adult menu, but will receive either spiny lobster or abalone. Please write your preference in the "Request to facility" column. * For infants, one plate of infant meals will be provided (spiny lobster and abalone are not included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each time. [Benefits] Includes a bath pass to use the private open-air baths (4 locations) [Normally 2,000 yen

■□■□■□■□■□■□■□■□■□■ Exquisite Kaiseki + 750ml Moet & Chandon + Includes "One whole boiled golden-eyed snapper" or "Negitoro"! ■□■□■□■□■□■□■□■□■□■ This plan includes our hotel's pride and joy, and for each reservation of the exquisite kaiseki, one bottle of Moet & Chandon (750ml), one whole boiled golden-eyed snapper (500-600g) or negitoro (500g x 2 bags) will be handed over to you in a cool box at check-out. If you would like it to be mailed to you, you can do so at the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. Please choose your preference between 1 whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) and enter it in the comments section. If nothing is specified, it will automatically be 1 whole boiled golden-eyed snapper. [Exquisite gourmet travel dinner] Sudate fishing has been practiced in Uchibo since ancient times. The specialty "Edomae Sudate Kaiseki" inherits the spirit of the pioneers who were the forerunners of this fishing method. Included are spiny lobster from Onjuku in the Sotobo region, abalone from Chikura in the Uchibo region, and golden-eyed snapper from Katsuura. Fresh local fish delivered directly from ports in the Uchibo region, including Futtsu fishing port. Seasonal vegetables grown in the fertile land of Boso. At the restaurant on the first floor. You can choose from 18:00 or 19:00 for dinner. *Elementary school students will have fewer dishes than the adult menu, but will be served either spiny lobster or abalone. Please write your preference in the "Request to facility" field. (If no preference is given, abalone will be served.) *For small children, one plate will be served (no spiny lobster or abalone) [Breakfast] At the dining area on the first floor You can choose from breakfast starting times of 7:30, 8:00, or 8:30. [Bonus] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen

Special plan from Sanbi no Yado Kawana! The basic plan includes a "Sudate-style Kaiseki" course with whole boiled golden-eyed snapper, a superb course dinner with spiny lobster and abalone, and a relaxing time in a private open-air bath with a view! [Dinner] The specialty "Sudate-style Kaiseki" course with whole boiled golden-eyed snapper comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The golden-eyed snapper is Choshi Tsurikinme. At the restaurant on the first floor Dinner starts at 18:00 or 19:00. We will inform you at check-in depending on your arrival time. *For boiled golden-eyed snapper, one whole fish will be provided per group (fillets will be provided for single-person reservations). *The source of the fish may change depending on the catch situation. *Please note that you may not be able to choose your meal time depending on the reservation situation at each hour. *Elementary school students will receive a limited number of adult dishes, but will be served with either spiny lobster or abalone. Please write your preference in the "Request to facility" field. *For infants, one plate of infant dishes will be provided (spiny lobster and abalone will not be included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each hour. [Benefits] Includes a pass to use the four private open-air baths [Normally 2,000 yen (excl. tax) → Free] [Baths] Four private open-air baths with a view (stone, persimmon tannin, cypress, ceramic) (15:00-24:00, 6:00-9:00) The indoor bath on the first floor is open 24 hours a day, with alternating use by men and women [Bedding] We respect the priv

For this plan, please choose one whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) for one reservation of our hotel's finest kaiseki course meal, and write it in the comments section. It will be handed to you in a cooling box at check-out. If you would like it to be mailed to you, please contact the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. *If nothing is specified, it will automatically be one whole boiled golden-eyed snapper. [Dinner] The specialty "Boiled Golden-eyed Snapper Kaiseki Course" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The red-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor. Dinner starts at 18:00 and 19:00. We will inform you at check-in according to your arrival time. * For boiled red-eyed snapper, one fish will be provided per group (for reservations for one person, fillets will be provided). * The source of the fish may change depending on the landing situation. * Please note that you may not be able to choose your meal time depending on the reservation situation at each time. * Elementary school students will receive fewer dishes than the adult menu, but will receive either spiny lobster or abalone. Please write your preference in the "Request to facility" column. * For infants, one plate of infant meals will be provided (spiny lobster and abalone are not included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each time. [Benefits] Includes a bath pass to use the private open-air baths (4 locations) [Normally 2,000 yen

■□■□■□■□■□■□■□■□■□■ Exquisite Kaiseki + 750ml Moet & Chandon + Includes "One whole boiled golden-eyed snapper" or "Negitoro"! ■□■□■□■□■□■□■□■□■□■ This plan includes our hotel's pride and joy, and for each reservation of the exquisite kaiseki, one bottle of Moet & Chandon (750ml), one whole boiled golden-eyed snapper (500-600g) or negitoro (500g x 2 bags) will be handed over to you in a cool box at check-out. If you would like it to be mailed to you, you can do so at the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. Please choose your preference between 1 whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) and enter it in the comments section. If nothing is specified, it will automatically be 1 whole boiled golden-eyed snapper. [Exquisite gourmet travel dinner] Sudate fishing has been practiced in Uchibo since ancient times. The specialty "Edomae Sudate Kaiseki" inherits the spirit of the pioneers who were the forerunners of this fishing method. Included are spiny lobster from Onjuku in the Sotobo region, abalone from Chikura in the Uchibo region, and golden-eyed snapper from Katsuura. Fresh local fish delivered directly from ports in the Uchibo region, including Futtsu fishing port. Seasonal vegetables grown in the fertile land of Boso. At the restaurant on the first floor. You can choose from 18:00 or 19:00 for dinner. *Elementary school students will have fewer dishes than the adult menu, but will be served either spiny lobster or abalone. Please write your preference in the "Request to facility" field. (If no preference is given, abalone will be served.) *For small children, one plate will be served (no spiny lobster or abalone) [Breakfast] At the dining area on the first floor You can choose from breakfast starting times of 7:30, 8:00, or 8:30. [Bonus] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen

Special plan from Sanbi no Yado Kawana! The basic plan includes a "Sudate-style Kaiseki" course with whole boiled golden-eyed snapper, a superb course dinner with spiny lobster and abalone, and a relaxing time in a private open-air bath with a view! [Dinner] The specialty "Sudate-style Kaiseki" course with whole boiled golden-eyed snapper comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The golden-eyed snapper is Choshi Tsurikinme. At the restaurant on the first floor Dinner starts at 18:00 or 19:00. We will inform you at check-in depending on your arrival time. *For boiled golden-eyed snapper, one whole fish will be provided per group (fillets will be provided for single-person reservations). *The source of the fish may change depending on the catch situation. *Please note that you may not be able to choose your meal time depending on the reservation situation at each hour. *Elementary school students will receive a limited number of adult dishes, but will be served with either spiny lobster or abalone. Please write your preference in the "Request to facility" field. *For infants, one plate of infant dishes will be provided (spiny lobster and abalone will not be included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each hour. [Benefits] Includes a pass to use the four private open-air baths [Normally 2,000 yen (excl. tax) → Free] [Baths] Four private open-air baths with a view (stone, persimmon tannin, cypress, ceramic) (15:00-24:00, 6:00-9:00) The indoor bath on the first floor is open 24 hours a day, with alternating use by men and women [Bedding] We respect the priv

For this plan, please choose one whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) for one reservation of our hotel's finest kaiseki course meal, and write it in the comments section. It will be handed to you in a cooling box at check-out. If you would like it to be mailed to you, please contact the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. *If nothing is specified, it will automatically be one whole boiled golden-eyed snapper. [Dinner] The specialty "Boiled Golden-eyed Snapper Kaiseki Course" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The red-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor. Dinner starts at 18:00 and 19:00. We will inform you at check-in according to your arrival time. * For boiled red-eyed snapper, one fish will be provided per group (for reservations for one person, fillets will be provided). * The source of the fish may change depending on the landing situation. * Please note that you may not be able to choose your meal time depending on the reservation situation at each time. * Elementary school students will receive fewer dishes than the adult menu, but will receive either spiny lobster or abalone. Please write your preference in the "Request to facility" column. * For infants, one plate of infant meals will be provided (spiny lobster and abalone are not included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each time. [Benefits] Includes a bath pass to use the private open-air baths (4 locations) [Normally 2,000 yen

■□■□■□■□■□■□■□■□■□■ Exquisite Kaiseki + 750ml Moet & Chandon + Includes "One whole boiled golden-eyed snapper" or "Negitoro"! ■□■□■□■□■□■□■□■□■□■ This plan includes our hotel's pride and joy, and for each reservation of the exquisite kaiseki, one bottle of Moet & Chandon (750ml), one whole boiled golden-eyed snapper (500-600g) or negitoro (500g x 2 bags) will be handed over to you in a cool box at check-out. If you would like it to be mailed to you, you can do so at the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. Please choose your preference between 1 whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) and enter it in the comments section. If nothing is specified, it will automatically be 1 whole boiled golden-eyed snapper. [Exquisite gourmet travel dinner] Sudate fishing has been practiced in Uchibo since ancient times. The specialty "Edomae Sudate Kaiseki" inherits the spirit of the pioneers who were the forerunners of this fishing method. Included are spiny lobster from Onjuku in the Sotobo region, abalone from Chikura in the Uchibo region, and golden-eyed snapper from Katsuura. Fresh local fish delivered directly from ports in the Uchibo region, including Futtsu fishing port. Seasonal vegetables grown in the fertile land of Boso. At the restaurant on the first floor. You can choose from 18:00 or 19:00 for dinner. *Elementary school students will have fewer dishes than the adult menu, but will be served either spiny lobster or abalone. Please write your preference in the "Request to facility" field. (If no preference is given, abalone will be served.) *For small children, one plate will be served (no spiny lobster or abalone) [Breakfast] At the dining area on the first floor You can choose from breakfast starting times of 7:30, 8:00, or 8:30. [Bonus] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen

A special day, a special time with a special person! Sanbi no Yado "Kawana" offers the finest kaiseki banquet and Rooms with private open-air baths or semi-open-air baths [Dinner] The specialty "kaiseki banquet with whole boiled golden-eyed snapper" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The golden-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor Dinner starts at 18:00 or 19:00. We will inform you at check-in depending on your arrival time. * For boiled golden-eyed snapper, one fish will be provided for several people (when booking for one person, fillets will be provided). *The source of supplies may change depending on the catch situation. *Please note that you may not be able to choose your meal time depending on the reservation situation by hour. *Elementary school students will be served a limited number of adult dishes, but will be served with either spiny lobster or abalone. Please write your preference in the "Request to facility" field. *For infants, one plate of infant dishes will be prepared (spiny lobster and abalone will not be included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation by hour. [Benefits] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen (excl. tax) → Free] *Check-out time for the special rooms: "Kuraginokoro", "Taisho-koro", and "Wagokoro" is possible until 11:00, but children under elementary school age (12 years old) cannot use them. [Baths] Four private open-air baths with a view (stone, persimmon tannin, cypress, ceramic) (15:00-24:00, 6:00-9:00) The indoor bath on the first floor

For this plan, please choose one whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) for one reservation of our hotel's finest kaiseki course meal, and write it in the comments section. It will be handed to you in a cooling box at check-out. If you would like it to be mailed to you, please contact the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. *If nothing is specified, it will automatically be one whole boiled golden-eyed snapper. [Dinner] The specialty "Boiled Golden-eyed Snapper Kaiseki Course" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The red-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor. Dinner starts at 18:00 and 19:00. We will inform you at check-in according to your arrival time. * For boiled red-eyed snapper, one fish will be provided per group (for reservations for one person, fillets will be provided). * The source of the fish may change depending on the landing situation. * Please note that you may not be able to choose your meal time depending on the reservation situation at each time. * Elementary school students will receive fewer dishes than the adult menu, but will receive either spiny lobster or abalone. Please write your preference in the "Request to facility" column. * For infants, one plate of infant meals will be provided (spiny lobster and abalone are not included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each time. [Benefits] Includes a bath pass to use the private open-air baths (4 locations) [Normally 2,000 yen

■□■□■□■□■□■□■□■□■□■ Exquisite Kaiseki + 750ml Moet & Chandon + Includes "One whole boiled golden-eyed snapper" or "Negitoro"! ■□■□■□■□■□■□■□■□■□■ This plan includes our hotel's pride and joy, and for each reservation of the exquisite kaiseki, one bottle of Moet & Chandon (750ml), one whole boiled golden-eyed snapper (500-600g) or negitoro (500g x 2 bags) will be handed over to you in a cool box at check-out. If you would like it to be mailed to you, you can do so at the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. Please choose your preference between 1 whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) and enter it in the comments section. If nothing is specified, it will automatically be 1 whole boiled golden-eyed snapper. [Exquisite gourmet travel dinner] Sudate fishing has been practiced in Uchibo since ancient times. The specialty "Edomae Sudate Kaiseki" inherits the spirit of the pioneers who were the forerunners of this fishing method. Included are spiny lobster from Onjuku in the Sotobo region, abalone from Chikura in the Uchibo region, and golden-eyed snapper from Katsuura. Fresh local fish delivered directly from ports in the Uchibo region, including Futtsu fishing port. Seasonal vegetables grown in the fertile land of Boso. At the restaurant on the first floor. You can choose from 18:00 or 19:00 for dinner. *Elementary school students will have fewer dishes than the adult menu, but will be served either spiny lobster or abalone. Please write your preference in the "Request to facility" field. (If no preference is given, abalone will be served.) *For small children, one plate will be served (no spiny lobster or abalone) [Breakfast] At the dining area on the first floor You can choose from breakfast starting times of 7:30, 8:00, or 8:30. [Bonus] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen

A special day, a special time with a special person! Sanbi no Yado "Kawana" offers the finest kaiseki banquet and Rooms with private open-air baths or semi-open-air baths [Dinner] The specialty "kaiseki banquet with whole boiled golden-eyed snapper" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The golden-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor Dinner starts at 18:00 or 19:00. We will inform you at check-in depending on your arrival time. * For boiled golden-eyed snapper, one fish will be provided for several people (when booking for one person, fillets will be provided). *The source of supplies may change depending on the catch situation. *Please note that you may not be able to choose your meal time depending on the reservation situation by hour. *Elementary school students will be served a limited number of adult dishes, but will be served with either spiny lobster or abalone. Please write your preference in the "Request to facility" field. *For infants, one plate of infant dishes will be prepared (spiny lobster and abalone will not be included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation by hour. [Benefits] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen (excl. tax) → Free] *Check-out time for the special rooms: "Kuraginokoro", "Taisho-koro", and "Wagokoro" is possible until 11:00, but children under elementary school age (12 years old) cannot use them. [Baths] Four private open-air baths with a view (stone, persimmon tannin, cypress, ceramic) (15:00-24:00, 6:00-9:00) The indoor bath on the first floor

For this plan, please choose one whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) for one reservation of our hotel's finest kaiseki course meal, and write it in the comments section. It will be handed to you in a cooling box at check-out. If you would like it to be mailed to you, please contact the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. *If nothing is specified, it will automatically be one whole boiled golden-eyed snapper. [Dinner] The specialty "Boiled Golden-eyed Snapper Kaiseki Course" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The red-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor. Dinner starts at 18:00 and 19:00. We will inform you at check-in according to your arrival time. * For boiled red-eyed snapper, one fish will be provided per group (for reservations for one person, fillets will be provided). * The source of the fish may change depending on the landing situation. * Please note that you may not be able to choose your meal time depending on the reservation situation at each time. * Elementary school students will receive fewer dishes than the adult menu, but will receive either spiny lobster or abalone. Please write your preference in the "Request to facility" column. * For infants, one plate of infant meals will be provided (spiny lobster and abalone are not included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each time. [Benefits] Includes a bath pass to use the private open-air baths (4 locations) [Normally 2,000 yen

■□■□■□■□■□■□■□■□■□■ Exquisite Kaiseki + 750ml Moet & Chandon + Includes "One whole boiled golden-eyed snapper" or "Negitoro"! ■□■□■□■□■□■□■□■□■□■ This plan includes our hotel's pride and joy, and for each reservation of the exquisite kaiseki, one bottle of Moet & Chandon (750ml), one whole boiled golden-eyed snapper (500-600g) or negitoro (500g x 2 bags) will be handed over to you in a cool box at check-out. If you would like it to be mailed to you, you can do so at the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. Please choose your preference between 1 whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) and enter it in the comments section. If nothing is specified, it will automatically be 1 whole boiled golden-eyed snapper. [Exquisite gourmet travel dinner] Sudate fishing has been practiced in Uchibo since ancient times. The specialty "Edomae Sudate Kaiseki" inherits the spirit of the pioneers who were the forerunners of this fishing method. Included are spiny lobster from Onjuku in the Sotobo region, abalone from Chikura in the Uchibo region, and golden-eyed snapper from Katsuura. Fresh local fish delivered directly from ports in the Uchibo region, including Futtsu fishing port. Seasonal vegetables grown in the fertile land of Boso. At the restaurant on the first floor. You can choose from 18:00 or 19:00 for dinner. *Elementary school students will have fewer dishes than the adult menu, but will be served either spiny lobster or abalone. Please write your preference in the "Request to facility" field. (If no preference is given, abalone will be served.) *For small children, one plate will be served (no spiny lobster or abalone) [Breakfast] At the dining area on the first floor You can choose from breakfast starting times of 7:30, 8:00, or 8:30. [Bonus] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen

A special day, a special time with a special person! Sanbi no Yado "Kawana" offers the finest kaiseki banquet and Rooms with private open-air baths or semi-open-air baths [Dinner] The specialty "kaiseki banquet with whole boiled golden-eyed snapper" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The golden-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor Dinner starts at 18:00 or 19:00. We will inform you at check-in depending on your arrival time. * For boiled golden-eyed snapper, one fish will be provided for several people (when booking for one person, fillets will be provided). *The source of supplies may change depending on the catch situation. *Please note that you may not be able to choose your meal time depending on the reservation situation by hour. *Elementary school students will be served a limited number of adult dishes, but will be served with either spiny lobster or abalone. Please write your preference in the "Request to facility" field. *For infants, one plate of infant dishes will be prepared (spiny lobster and abalone will not be included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation by hour. [Benefits] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen (excl. tax) → Free] *Check-out time for the special rooms: "Kuraginokoro", "Taisho-koro", and "Wagokoro" is possible until 11:00, but children under elementary school age (12 years old) cannot use them. [Baths] Four private open-air baths with a view (stone, persimmon tannin, cypress, ceramic) (15:00-24:00, 6:00-9:00) The indoor bath on the first floor

For this plan, please choose one whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) for one reservation of our hotel's finest kaiseki course meal, and write it in the comments section. It will be handed to you in a cooling box at check-out. If you would like it to be mailed to you, please contact the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. *If nothing is specified, it will automatically be one whole boiled golden-eyed snapper. [Dinner] The specialty "Boiled Golden-eyed Snapper Kaiseki Course" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The red-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor. Dinner starts at 18:00 and 19:00. We will inform you at check-in according to your arrival time. * For boiled red-eyed snapper, one fish will be provided per group (for reservations for one person, fillets will be provided). * The source of the fish may change depending on the landing situation. * Please note that you may not be able to choose your meal time depending on the reservation situation at each time. * Elementary school students will receive fewer dishes than the adult menu, but will receive either spiny lobster or abalone. Please write your preference in the "Request to facility" column. * For infants, one plate of infant meals will be provided (spiny lobster and abalone are not included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each time. [Benefits] Includes a bath pass to use the private open-air baths (4 locations) [Normally 2,000 yen

■□■□■□■□■□■□■□■□■□■ Exquisite Kaiseki + 750ml Moet & Chandon + Includes "One whole boiled golden-eyed snapper" or "Negitoro"! ■□■□■□■□■□■□■□■□■□■ This plan includes our hotel's pride and joy, and for each reservation of the exquisite kaiseki, one bottle of Moet & Chandon (750ml), one whole boiled golden-eyed snapper (500-600g) or negitoro (500g x 2 bags) will be handed over to you in a cool box at check-out. If you would like it to be mailed to you, you can do so at the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. Please choose your preference between 1 whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) and enter it in the comments section. If nothing is specified, it will automatically be 1 whole boiled golden-eyed snapper. [Exquisite gourmet travel dinner] Sudate fishing has been practiced in Uchibo since ancient times. The specialty "Edomae Sudate Kaiseki" inherits the spirit of the pioneers who were the forerunners of this fishing method. Included are spiny lobster from Onjuku in the Sotobo region, abalone from Chikura in the Uchibo region, and golden-eyed snapper from Katsuura. Fresh local fish delivered directly from ports in the Uchibo region, including Futtsu fishing port. Seasonal vegetables grown in the fertile land of Boso. At the restaurant on the first floor. You can choose from 18:00 or 19:00 for dinner. *Elementary school students will have fewer dishes than the adult menu, but will be served either spiny lobster or abalone. Please write your preference in the "Request to facility" field. (If no preference is given, abalone will be served.) *For small children, one plate will be served (no spiny lobster or abalone) [Breakfast] At the dining area on the first floor You can choose from breakfast starting times of 7:30, 8:00, or 8:30. [Bonus] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen

A special day, a special time with a special person! Sanbi no Yado "Kawana" offers the finest kaiseki banquet and Rooms with private open-air baths or semi-open-air baths [Dinner] The specialty "kaiseki banquet with whole boiled golden-eyed snapper" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The golden-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor Dinner starts at 18:00 or 19:00. We will inform you at check-in depending on your arrival time. * For boiled golden-eyed snapper, one fish will be provided for several people (when booking for one person, fillets will be provided). *The source of supplies may change depending on the catch situation. *Please note that you may not be able to choose your meal time depending on the reservation situation by hour. *Elementary school students will be served a limited number of adult dishes, but will be served with either spiny lobster or abalone. Please write your preference in the "Request to facility" field. *For infants, one plate of infant dishes will be prepared (spiny lobster and abalone will not be included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation by hour. [Benefits] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen (excl. tax) → Free] *Check-out time for the special rooms: "Kuraginokoro", "Taisho-koro", and "Wagokoro" is possible until 11:00, but children under elementary school age (12 years old) cannot use them. [Baths] Four private open-air baths with a view (stone, persimmon tannin, cypress, ceramic) (15:00-24:00, 6:00-9:00) The indoor bath on the first floor

For this plan, please choose one whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) for one reservation of our hotel's finest kaiseki course meal, and write it in the comments section. It will be handed to you in a cooling box at check-out. If you would like it to be mailed to you, please contact the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. *If nothing is specified, it will automatically be one whole boiled golden-eyed snapper. [Dinner] The specialty "Boiled Golden-eyed Snapper Kaiseki Course" comes with spiny lobster and abalone from nearby waters. Enjoy fresh local fish delivered directly from ports all over the Uchibo region, including Futtsu fishing port, and seasonal vegetables grown in the fertile land of Boso. The red-eyed snapper is Choshi Tsurikinme. At the dining area on the first floor. Dinner starts at 18:00 and 19:00. We will inform you at check-in according to your arrival time. * For boiled red-eyed snapper, one fish will be provided per group (for reservations for one person, fillets will be provided). * The source of the fish may change depending on the landing situation. * Please note that you may not be able to choose your meal time depending on the reservation situation at each time. * Elementary school students will receive fewer dishes than the adult menu, but will receive either spiny lobster or abalone. Please write your preference in the "Request to facility" column. * For infants, one plate of infant meals will be provided (spiny lobster and abalone are not included). [Breakfast] Specially prepared Japanese meals At the dining area on the first floor Breakfast starts at 7:30 and 8:00. *Please note that you may not be able to choose your meal time depending on the reservation situation at each time. [Benefits] Includes a bath pass to use the private open-air baths (4 locations) [Normally 2,000 yen

■□■□■□■□■□■□■□■□■□■ Exquisite Kaiseki + 750ml Moet & Chandon + Includes "One whole boiled golden-eyed snapper" or "Negitoro"! ■□■□■□■□■□■□■□■□■□■ This plan includes our hotel's pride and joy, and for each reservation of the exquisite kaiseki, one bottle of Moet & Chandon (750ml), one whole boiled golden-eyed snapper (500-600g) or negitoro (500g x 2 bags) will be handed over to you in a cool box at check-out. If you would like it to be mailed to you, you can do so at the front desk for an additional 1,000 yen (excluding tax). *Not one per person. *Negitoro does not contain green onions. Please choose your preference between 1 whole boiled golden-eyed snapper (500-600g) or 2 bags of negitoro (500g x 2 bags) and enter it in the comments section. If nothing is specified, it will automatically be 1 whole boiled golden-eyed snapper. [Exquisite gourmet travel dinner] Sudate fishing has been practiced in Uchibo since ancient times. The specialty "Edomae Sudate Kaiseki" inherits the spirit of the pioneers who were the forerunners of this fishing method. Included are spiny lobster from Onjuku in the Sotobo region, abalone from Chikura in the Uchibo region, and golden-eyed snapper from Katsuura. Fresh local fish delivered directly from ports in the Uchibo region, including Futtsu fishing port. Seasonal vegetables grown in the fertile land of Boso. At the restaurant on the first floor. You can choose from 18:00 or 19:00 for dinner. *Elementary school students will have fewer dishes than the adult menu, but will be served either spiny lobster or abalone. Please write your preference in the "Request to facility" field. (If no preference is given, abalone will be served.) *For small children, one plate will be served (no spiny lobster or abalone) [Breakfast] At the dining area on the first floor You can choose from breakfast starting times of 7:30, 8:00, or 8:30. [Bonus] Includes a bath pass for use in the four private open-air baths [Normally 2,000 yen