Ocean View Resort Sunrise Kujukuri

~Haburi Special Kaiseki~ A specially prepared Japanese kaiseki course packed with the bounty of Chiba Prefecture, Yamatake, and Kujukusato. <Menu example> 4/1~6/30 Aperitif: Plum wine Appetizer: Nagarami and bamboo shoots with kinome buds Simmered red sea bream with plum, thin tofu, flying fish roe, wasabi Marinated horse mackerel, golden grilled Boso spiny lobster Tuna with vinegar and miso sauce, princess conch Soup: Clams in earthenware pot Sashimi: Whole horse mackerel Sashimi: Tuna, Kanpachi, White Meat, Red Squid, Various Wives Grilled: Domestic Beef Roast Beef with Colorful Vegetables Stewed: Conger Eel with Yellow Flavor, Small Sweet Potato, Pumpkin, Shino Yuba, Green Flavor Instead of Vinegared Food: Bonito Carpaccio Vegetable Garden Style Meal: Sea Bream Rice Bowl: Red Soup Stock, Tofu, Mitsuba Pickles: Seasonal Three-item Assortment Today's Dessert: Seasonal Dessert Children's meals will be served in the elementary school course and toddler course. Breakfast: A breakfast buffet with about 45 types of Japanese and Western dishes, or a Japanese set meal. (This may change depending on the date, so please contact us for details) *Note* If you are bringing an infant under the age of three and would like your infant to have a meal, please be sure to contact the facility. ■ Panoramic bath (sauna room available) Bath time: 15:00-24:00, sunrise (30 minutes before)-10:00 *Available hours may vary on Tuesdays. Thank you for your understanding. (Tuesdays only) Bath time: 16:00-24:00, sunrise (30 minutes before)-8:00 [Cancellation fees and discounts] ■Cancellation fees The following cancellation fees will apply from April 1, 2022. Cancellation on the day or no notice: 100% The day before: 50% 2-3 days before: 30% 4-7 days before: 10% *For consecutive nights, the following cancellation fees will apply. ・If you cancel the entire stay → A cancellation fee will be charged for each day of your stay. ・If you cancel only a part of your stay → A cance

~Haburi Special Kaiseki~ A specially prepared Japanese kaiseki course packed with the bounty of Chiba Prefecture, Yamatake, and Kujukusato. <Menu example> 4/1~6/30 Aperitif: Plum wine Appetizer: Nagarami and bamboo shoots with kinome buds Simmered red sea bream with plum, thin tofu, flying fish roe, wasabi Marinated horse mackerel, golden grilled Boso spiny lobster Tuna with vinegar and miso sauce, princess conch Soup: Clams in earthenware pot Sashimi: Whole horse mackerel Sashimi: Tuna, Kanpachi, White Meat, Red Squid, Various Wives Grilled: Domestic Beef Roast Beef with Colorful Vegetables Stewed: Conger Eel with Yellow Flavor, Small Sweet Potato, Pumpkin, Shino Yuba, Green Flavor Instead of Vinegared Food: Bonito Carpaccio Vegetable Garden Style Meal: Sea Bream Rice Bowl: Red Soup Stock, Tofu, Mitsuba Pickles: Seasonal Three-item Assortment Today's Dessert: Seasonal Dessert Children's meals will be served in the elementary school course and toddler course. Breakfast: A breakfast buffet with about 45 types of Japanese and Western dishes, or a Japanese set meal. (This may change depending on the date, so please contact us for details) *Note* If you are bringing an infant under the age of three and would like your infant to have a meal, please be sure to contact the facility. ■ Panoramic bath (sauna room available) Bath time: 15:00-24:00, sunrise (30 minutes before)-10:00 *Available hours may vary on Tuesdays. Thank you for your understanding. (Tuesdays only) Bath time: 16:00-24:00, sunrise (30 minutes before)-8:00 [Cancellation fees and discounts] ■Cancellation fees The following cancellation fees will apply from April 1, 2022. Cancellation on the day or no notice: 100% The day before: 50% 2-3 days before: 30% 4-7 days before: 10% *For consecutive nights, the following cancellation fees will apply. ・If you cancel the entire stay → A cancellation fee will be charged for each day of your stay. ・If you cancel only a part of your stay → A cance

~Haburi Special Kaiseki~ A specially prepared Japanese kaiseki course packed with the bounty of Chiba Prefecture, Yamatake, and Kujukusato. <Menu example> 4/1~6/30 Aperitif: Plum wine Appetizer: Nagarami and bamboo shoots with kinome buds Simmered red sea bream with plum, thin tofu, flying fish roe, wasabi Marinated horse mackerel, golden grilled Boso spiny lobster Tuna with vinegar and miso sauce, princess conch Soup: Clams in earthenware pot Sashimi: Whole horse mackerel Sashimi: Tuna, Kanpachi, White Meat, Red Squid, Various Wives Grilled: Domestic Beef Roast Beef with Colorful Vegetables Stewed: Conger Eel with Yellow Flavor, Small Sweet Potato, Pumpkin, Shino Yuba, Green Flavor Instead of Vinegared Food: Bonito Carpaccio Vegetable Garden Style Meal: Sea Bream Rice Bowl: Red Soup Stock, Tofu, Mitsuba Pickles: Seasonal Three-item Assortment Today's Dessert: Seasonal Dessert Children's meals will be served in the elementary school course and toddler course. Breakfast: A breakfast buffet with about 45 types of Japanese and Western dishes, or a Japanese set meal. (This may change depending on the date, so please contact us for details) *Note* If you are bringing an infant under the age of three and would like your infant to have a meal, please be sure to contact the facility. ■ Panoramic bath (sauna room available) Bath time: 15:00-24:00, sunrise (30 minutes before)-10:00 *Available hours may vary on Tuesdays. Thank you for your understanding. (Tuesdays only) Bath time: 16:00-24:00, sunrise (30 minutes before)-8:00 [Cancellation fees and discounts] ■Cancellation fees The following cancellation fees will apply from April 1, 2022. Cancellation on the day or no notice: 100% The day before: 50% 2-3 days before: 30% 4-7 days before: 10% *For consecutive nights, the following cancellation fees will apply. ・If you cancel the entire stay → A cancellation fee will be charged for each day of your stay. ・If you cancel only a part of your stay → A cance

~Haburi Special Kaiseki~ A specially prepared Japanese kaiseki course packed with the bounty of Chiba Prefecture, Yamatake, and Kujukusato. <Menu example> 4/1~6/30 Aperitif: Plum wine Appetizer: Nagarami and bamboo shoots with kinome buds Simmered red sea bream with plum, thin tofu, flying fish roe, wasabi Marinated horse mackerel, golden grilled Boso spiny lobster Tuna with vinegar and miso sauce, princess conch Soup: Clams in earthenware pot Sashimi: Whole horse mackerel Sashimi: Tuna, Kanpachi, White Meat, Red Squid, Various Wives Grilled: Domestic Beef Roast Beef with Colorful Vegetables Stewed: Conger Eel with Yellow Flavor, Small Sweet Potato, Pumpkin, Shino Yuba, Green Flavor Instead of Vinegared Food: Bonito Carpaccio Vegetable Garden Style Meal: Sea Bream Rice Bowl: Red Soup Stock, Tofu, Mitsuba Pickles: Seasonal Three-item Assortment Today's Dessert: Seasonal Dessert Children's meals will be served in the elementary school course and toddler course. Breakfast: A breakfast buffet with about 45 types of Japanese and Western dishes, or a Japanese set meal. (This may change depending on the date, so please contact us for details) *Note* If you are bringing an infant under the age of three and would like your infant to have a meal, please be sure to contact the facility. ■ Panoramic bath (sauna room available) Bath time: 15:00-24:00, sunrise (30 minutes before)-10:00 *Available hours may vary on Tuesdays. Thank you for your understanding. (Tuesdays only) Bath time: 16:00-24:00, sunrise (30 minutes before)-8:00 [Cancellation fees and discounts] ■Cancellation fees The following cancellation fees will apply from April 1, 2022. Cancellation on the day or no notice: 100% The day before: 50% 2-3 days before: 30% 4-7 days before: 10% *For consecutive nights, the following cancellation fees will apply. ・If you cancel the entire stay → A cancellation fee will be charged for each day of your stay. ・If you cancel only a part of your stay → A cance

~Haburi Special Kaiseki~ A specially prepared Japanese kaiseki course packed with the bounty of Chiba Prefecture, Yamatake, and Kujukusato. <Menu example> 4/1~6/30 Aperitif: Plum wine Appetizer: Nagarami and bamboo shoots with kinome buds Simmered red sea bream with plum, thin tofu, flying fish roe, wasabi Marinated horse mackerel, golden grilled Boso spiny lobster Tuna with vinegar and miso sauce, princess conch Soup: Clams in earthenware pot Sashimi: Whole horse mackerel Sashimi: Tuna, Kanpachi, White Meat, Red Squid, Various Wives Grilled: Domestic Beef Roast Beef with Colorful Vegetables Stewed: Conger Eel with Yellow Flavor, Small Sweet Potato, Pumpkin, Shino Yuba, Green Flavor Instead of Vinegared Food: Bonito Carpaccio Vegetable Garden Style Meal: Sea Bream Rice Bowl: Red Soup Stock, Tofu, Mitsuba Pickles: Seasonal Three-item Assortment Today's Dessert: Seasonal Dessert Children's meals will be served in the elementary school course and toddler course. Breakfast: A breakfast buffet with about 45 types of Japanese and Western dishes, or a Japanese set meal. (This may change depending on the date, so please contact us for details) *Note* If you are bringing an infant under the age of three and would like your infant to have a meal, please be sure to contact the facility. ■ Panoramic bath (sauna room available) Bath time: 15:00-24:00, sunrise (30 minutes before)-10:00 *Available hours may vary on Tuesdays. Thank you for your understanding. (Tuesdays only) Bath time: 16:00-24:00, sunrise (30 minutes before)-8:00 [Cancellation fees and discounts] ■Cancellation fees The following cancellation fees will apply from April 1, 2022. Cancellation on the day or no notice: 100% The day before: 50% 2-3 days before: 30% 4-7 days before: 10% *For consecutive nights, the following cancellation fees will apply. ・If you cancel the entire stay → A cancellation fee will be charged for each day of your stay. ・If you cancel only a part of your stay → A cance

~Haburi Special Kaiseki~ A specially prepared Japanese kaiseki course packed with the bounty of Chiba Prefecture, Yamatake, and Kujukusato. <Menu example> 4/1~6/30 Aperitif: Plum wine Appetizer: Nagarami and bamboo shoots with kinome buds Simmered red sea bream with plum, thin tofu, flying fish roe, wasabi Marinated horse mackerel, golden grilled Boso spiny lobster Tuna with vinegar and miso sauce, princess conch Soup: Clams in earthenware pot Sashimi: Whole horse mackerel Sashimi: Tuna, Kanpachi, White Meat, Red Squid, Various Wives Grilled: Domestic Beef Roast Beef with Colorful Vegetables Stewed: Conger Eel with Yellow Flavor, Small Sweet Potato, Pumpkin, Shino Yuba, Green Flavor Instead of Vinegared Food: Bonito Carpaccio Vegetable Garden Style Meal: Sea Bream Rice Bowl: Red Soup Stock, Tofu, Mitsuba Pickles: Seasonal Three-item Assortment Today's Dessert: Seasonal Dessert Children's meals will be served in the elementary school course and toddler course. Breakfast: A breakfast buffet with about 45 types of Japanese and Western dishes, or a Japanese set meal. (This may change depending on the date, so please contact us for details) *Note* If you are bringing an infant under the age of three and would like your infant to have a meal, please be sure to contact the facility. ■ Panoramic bath (sauna room available) Bath time: 15:00-24:00, sunrise (30 minutes before)-10:00 *Available hours may vary on Tuesdays. Thank you for your understanding. (Tuesdays only) Bath time: 16:00-24:00, sunrise (30 minutes before)-8:00 [Cancellation fees and discounts] ■Cancellation fees The following cancellation fees will apply from April 1, 2022. Cancellation on the day or no notice: 100% The day before: 50% 2-3 days before: 30% 4-7 days before: 10% *For consecutive nights, the following cancellation fees will apply. ・If you cancel the entire stay → A cancellation fee will be charged for each day of your stay. ・If you cancel only a part of your stay → A cance

~Haburi Special Kaiseki~ A specially prepared Japanese kaiseki course packed with the bounty of Chiba Prefecture, Yamatake, and Kujukusato. <Menu example> 4/1~6/30 Aperitif: Plum wine Appetizer: Nagarami and bamboo shoots with kinome buds Simmered red sea bream with plum, thin tofu, flying fish roe, wasabi Marinated horse mackerel, golden grilled Boso spiny lobster Tuna with vinegar and miso sauce, princess conch Soup: Clams in earthenware pot Sashimi: Whole horse mackerel Sashimi: Tuna, Kanpachi, White Meat, Red Squid, Various Wives Grilled: Domestic Beef Roast Beef with Colorful Vegetables Stewed: Conger Eel with Yellow Flavor, Small Sweet Potato, Pumpkin, Shino Yuba, Green Flavor Instead of Vinegared Food: Bonito Carpaccio Vegetable Garden Style Meal: Sea Bream Rice Bowl: Red Soup Stock, Tofu, Mitsuba Pickles: Seasonal Three-item Assortment Today's Dessert: Seasonal Dessert Children's meals will be served in the elementary school course and toddler course. Breakfast: A breakfast buffet with about 45 types of Japanese and Western dishes, or a Japanese set meal. (This may change depending on the date, so please contact us for details) *Note* If you are bringing an infant under the age of three and would like your infant to have a meal, please be sure to contact the facility. ■ Panoramic bath (sauna room available) Bath time: 15:00-24:00, sunrise (30 minutes before)-10:00 *Available hours may vary on Tuesdays. Thank you for your understanding. (Tuesdays only) Bath time: 16:00-24:00, sunrise (30 minutes before)-8:00 [Cancellation fees and discounts] ■Cancellation fees The following cancellation fees will apply from April 1, 2022. Cancellation on the day or no notice: 100% The day before: 50% 2-3 days before: 30% 4-7 days before: 10% *For consecutive nights, the following cancellation fees will apply. ・If you cancel the entire stay → A cancellation fee will be charged for each day of your stay. ・If you cancel only a part of your stay → A cance