Hotel Horaire Saijo

★ Safer and more comfortable.★ Morning Danish pastries (individually packaged) service (with free drinks) ★ Spacious beds with a width of 120 cm in all rooms equipped with Wi-Fi ★ WOWOW (Prime, Live, Cinema) and adult channels available 24 hours a day for free. COMO bread served at our breakfast COMO bread is a bit different from ordinary bread. Although it looks like a typical sweet bread, it has a unique flavor and melt-in-your-mouth texture that is exceptional, and it remains delicious without any added preservatives. The secret of the dough lies in 'Panettone yeast.' Panettone yeast is a special yeast that only exists around Lake Como in Northern Italy. COMO successfully cultured this unique yeast, which grows only in this region of the world, by airlifting it from Italy to Japan for the first time. By allowing the Panettone yeast to mature and ferment over three days, we maximize its distinctive flavor and melt-in-your-mouth texture. Moreover, COMO bread, which has low water activity making it less prone to microbial growth, retains its deliciousness for a long time even without preservatives—perfect for breakfast! In addition, since each piece is individually packaged, it is hygienic and safe! The types of bread may vary by day, but we offer 3 to 4 varieties. In the morning, please enjoy it warmed up along with coffee made with premium spring water. ※ We strictly prohibit pets from being brought along.

★ Safer and more comfortable.★ Morning Danish pastries (individually packaged) service (with free drinks) ★ Spacious beds with a width of 120 cm in all rooms equipped with Wi-Fi ★ WOWOW (Prime, Live, Cinema) and adult channels available 24 hours a day for free. COMO bread served at our breakfast COMO bread is a bit different from ordinary bread. Although it looks like a typical sweet bread, it has a unique flavor and melt-in-your-mouth texture that is exceptional, and it remains delicious without any added preservatives. The secret of the dough lies in 'Panettone yeast.' Panettone yeast is a special yeast that only exists around Lake Como in Northern Italy. COMO successfully cultured this unique yeast, which grows only in this region of the world, by airlifting it from Italy to Japan for the first time. By allowing the Panettone yeast to mature and ferment over three days, we maximize its distinctive flavor and melt-in-your-mouth texture. Moreover, COMO bread, which has low water activity making it less prone to microbial growth, retains its deliciousness for a long time even without preservatives—perfect for breakfast! In addition, since each piece is individually packaged, it is hygienic and safe! The types of bread may vary by day, but we offer 3 to 4 varieties. In the morning, please enjoy it warmed up along with coffee made with premium spring water. ※ We strictly prohibit pets from being brought along.