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Awara Onsen Haiya

Ryokan

This nostalgic ryokan was founded in 1897 and has long been the face of Awara Hot Springs.

Appearance image
4.6
Excellent
44 reviews from verified guests
Property facilities
  • Vending machine
  • Banquet hall
  • Meeting room
  • Spa / Beauty salon
  • Open-air bath (hot spring)
  • Night club
4 min walk from Awara-Yunomachi Station
8 min drive from Mizui Station
8 min drive from Banden Station (Fukui)
9 min drive from Honjo Station (Fukui)
25 min drive from Fukui Airport
* Room image "Choyo-" with an open-air bath
25 guests
No smoking
  • Refrigerator
  • Individual air conditioning
  • Air purifier
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    $725.10
    Includes taxes & fees
    1 room 2 guests 1 night

    The "best hot spring gourmet plan" that is perfect for adult trips. Fresh seafood grown in the Sea of Japan, rice grown in fertile land, agricultural products made according to the local climate, etc. There are lots of delicious foods. We have prepared an adult upgrade plan to enjoy gourmet food using a variety of ingredients. Seasonal taste brought by the fruits of the mountains of Fukui and the rich sea of the local Hokuriku region. Making full use of the characteristics of the materials grown in the rich nature, We took time to create the best taste by using the skill of each item. Please spend your time relaxing in the luxurious cuisine and the hot springs that are gentle on your skin. An example of the ingredients used [Wakasa Mahata] A high-class white fish with a good greasy texture and a crunchy texture. The catch was small, and it was sometimes called a phantom high-class fish. Please enjoy the elegant taste and unique sweetness of [Wakasa Mahata], which has been carefully and carefully cultivated in small quantities by fishermen in the sea of Fukui. [Wakasa beef] Wakasa beef of the Tamba beef line is the finest Japanese black beef that has cleared strict standards. The sashimi is dense and the fine meat quality is melty. Please enjoy the fresh and finest "Wakasa beef" that can be eaten raw. [Throat black] "Throat black" is now becoming synonymous with high-class fish. It is a white fish whose official name is "Blackthroat Seaperch". In the Shiogama, you can enjoy the fluffy throat black flesh and high-quality fat that has been carefully baked. [Heshiko] "Heshiko", one of Fukui's local dishes, is one of the preserved foods made by adding blue fish to the bran. The unique taste is a perfect dish for rice and sake. [Ume Fukui] Thick and plump Fukui plum umeboshi. The skin is thin and the body is unraveled as if it were unraveled in the mouth, and the acidity spreads. It has a refreshing taste that is perfect at the end of your meal. 【dessert】 Sweets made with seasonal ingredients from the local area are one of the pleasures after a meal. ================================================= == * The food is an image. * Please note that the contents may change depending on the purchase situation.

    Plan details

    Echizen Wakasa "Best hot spring gourmet plan" to enjoy the luxury of the season [Japanese breakfast] [Japanese dinner]

    $725.10
    Includes taxes & fees
    1 room 2 guests 1 night

    The "best hot spring gourmet plan" that is perfect for adult trips. Fresh seafood grown in the Sea of Japan, rice grown in fertile land, agricultural products made according to the local climate, etc. There are lots of delicious foods. We have prepared an adult upgrade plan to enjoy gourmet food using a variety of ingredients. Seasonal taste brought by the fruits of the mountains of Fukui and the rich sea of the local Hokuriku region. Making full use of the characteristics of the materials grown in the rich nature, We took time to create the best taste by using the skill of each item. Please spend your time relaxing in the luxurious cuisine and the hot springs that are gentle on your skin. An example of the ingredients used [Wakasa Mahata] A high-class white fish with a good greasy texture and a crunchy texture. The catch was small, and it was sometimes called a phantom high-class fish. Please enjoy the elegant taste and unique sweetness of [Wakasa Mahata], which has been carefully and carefully cultivated in small quantities by fishermen in the sea of Fukui. [Wakasa beef] Wakasa beef of the Tamba beef line is the finest Japanese black beef that has cleared strict standards. The sashimi is dense and the fine meat quality is melty. Please enjoy the fresh and finest "Wakasa beef" that can be eaten raw. [Throat black] "Throat black" is now becoming synonymous with high-class fish. It is a white fish whose official name is "Blackthroat Seaperch". In the Shiogama, you can enjoy the fluffy throat black flesh and high-quality fat that has been carefully baked. [Heshiko] "Heshiko", one of Fukui's local dishes, is one of the preserved foods made by adding blue fish to the bran. The unique taste is a perfect dish for rice and sake. [Ume Fukui] Thick and plump Fukui plum umeboshi. The skin is thin and the body is unraveled as if it were unraveled in the mouth, and the acidity spreads. It has a refreshing taste that is perfect at the end of your meal. 【dessert】 Sweets made with seasonal ingredients from the local area are one of the pleasures after a meal. ================================================= == * The food is an image. * Please note that the contents may change depending on the purchase situation.

    Plan benefits
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    Meals
    • Japanese breakfast
    • Japanese dinner
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowed
    • Free rental yukata
    • Famous local cuisine
    • Free parking
    $725.10
    Includes taxes & fees
    1 room 2 guests 1 night

    [Ashiya Kaiseki] Gourmand plan that Ashiya is proud of An exquisite gourmet plan that luxuriously uses two of Fukui Prefecture's highest-ranked brand beef [Wakasa beef] and high-class seafood [live abalone] with a fragrant rocky shore! ★ Wakasa beef (pictured is Wakasa beef sirloin steak) ★ Wakasa beef is a gem carefully selected from those carefully raised in the same Tajima beef lineage as Matsusaka beef. Enjoy the flavorful gravy that overflows as you chew and the melty texture. ★ Live abalone (pictured is about 200g in size) ★ [Live abalone] is one of the most popular seafood ingredients. We use fresh live abalone caught in the Sea of Japan. You can choose your favorite cooking method from 3 cooking methods. (This time, we will prepare a live abalone, about 100g in size.) ◆ Sashimi: Sashimi with an irresistible crunchy texture. ◆ Hell-yaki ... Hell-yaki that grills whole live abalone on a net. Please enjoy with your favorite baking. ◆ Steak… Sliced abalone is grilled on an iron plate with butter. The steak has the aroma of butter and rocky shore, making it even more delicious! Please be careful when making a reservation. ] * The dining place will be [Random]. Please note that you cannot choose. * Children who make reservations for elementary school students will only be able to prepare Wakasa beef. * Neither child under elementary school age is included. [About children] ・ Infant meal, no futon 2,200 yen is an admission fee for children over 1 year old. Free for children under 1 year old. ・ For infants with meals of 6,400 yen, dinner (lunch) and breakfast will be provided. Futon is not attached.

    Plan details

    Ashiya's proud local gourmet plan [Wakasa beef] x [live abalone] [Breakfast] [Dinner]

    $725.10
    Includes taxes & fees
    1 room 2 guests 1 night

    [Ashiya Kaiseki] Gourmand plan that Ashiya is proud of An exquisite gourmet plan that luxuriously uses two of Fukui Prefecture's highest-ranked brand beef [Wakasa beef] and high-class seafood [live abalone] with a fragrant rocky shore! ★ Wakasa beef (pictured is Wakasa beef sirloin steak) ★ Wakasa beef is a gem carefully selected from those carefully raised in the same Tajima beef lineage as Matsusaka beef. Enjoy the flavorful gravy that overflows as you chew and the melty texture. ★ Live abalone (pictured is about 200g in size) ★ [Live abalone] is one of the most popular seafood ingredients. We use fresh live abalone caught in the Sea of Japan. You can choose your favorite cooking method from 3 cooking methods. (This time, we will prepare a live abalone, about 100g in size.) ◆ Sashimi: Sashimi with an irresistible crunchy texture. ◆ Hell-yaki ... Hell-yaki that grills whole live abalone on a net. Please enjoy with your favorite baking. ◆ Steak… Sliced abalone is grilled on an iron plate with butter. The steak has the aroma of butter and rocky shore, making it even more delicious! Please be careful when making a reservation. ] * The dining place will be [Random]. Please note that you cannot choose. * Children who make reservations for elementary school students will only be able to prepare Wakasa beef. * Neither child under elementary school age is included. [About children] ・ Infant meal, no futon 2,200 yen is an admission fee for children over 1 year old. Free for children under 1 year old. ・ For infants with meals of 6,400 yen, dinner (lunch) and breakfast will be provided. Futon is not attached.

    Plan benefits
    • Free rental yukata
    • Famous local cuisine
    • Free parking
    Meals
    • Breakfast
    • Dinner
    • Free parking
    • Late check-out
    $608.15
    Includes taxes & fees
    1 room 2 guests 1 night

    In a well-maintained sukiya-style Shofuan room It is a basic plan that you can relax slowly. From the corridor of Shofuan, you can see the garden that shows different expressions depending on the season. Please spend a time feeling extraordinary. * The room does not have an open-air bath. [Supper] ◆ Seasonal kaiseki cuisine ◆ We cook freshly picked ingredients carefully selected from the local area according to the four seasons. [Away, Shofuan's room] An emotional room surrounded by a garden. Relax to your heart's content in our traditional guest rooms, which we are proud of since our establishment in 1897! ☆ The renovated large communal bath also has a popular bedrock bath. It is free to use and does not require advance reservations. [Meal place] * Usually, it is a private room or a room or a venue meal. Please note that we cannot accept your request basically. From October 1, 2021, child rates will change as follows. ] Infant meal, no futon 2,200 yen is the admission fee for children over 1 year old. Free for children under 1 year old. Infants with meals ¥ 6,400 will be served for dinner (lunch) and breakfast. Futon is not attached.

    Plan details

    □ Away ◇ Shofuan □ Enchanted by traditional guest rooms. [Japanese breakfast] [Japanese dinner]

    $608.15
    Includes taxes & fees
    1 room 2 guests 1 night

    In a well-maintained sukiya-style Shofuan room It is a basic plan that you can relax slowly. From the corridor of Shofuan, you can see the garden that shows different expressions depending on the season. Please spend a time feeling extraordinary. * The room does not have an open-air bath. [Supper] ◆ Seasonal kaiseki cuisine ◆ We cook freshly picked ingredients carefully selected from the local area according to the four seasons. [Away, Shofuan's room] An emotional room surrounded by a garden. Relax to your heart's content in our traditional guest rooms, which we are proud of since our establishment in 1897! ☆ The renovated large communal bath also has a popular bedrock bath. It is free to use and does not require advance reservations. [Meal place] * Usually, it is a private room or a room or a venue meal. Please note that we cannot accept your request basically. From October 1, 2021, child rates will change as follows. ] Infant meal, no futon 2,200 yen is the admission fee for children over 1 year old. Free for children under 1 year old. Infants with meals ¥ 6,400 will be served for dinner (lunch) and breakfast. Futon is not attached.

    Plan benefits
    • Free parking
    • Late check-out
    Meals
    • Japanese breakfast
    • Japanese dinner
Room details

Away ◇ Traditional guest room [Shofuan] [Japanese room] [Non-smoking] [Garden view]

25 guests
No smoking
Garden view
Room facilities
  • Refrigerator
  • Individual air conditioning
  • Air purifier
  • Down comforter