Savor traditional banquet cuisine with seasonal ingredients from Echizen Fukui, here in an old ryokan reminiscent of a wealthy farmer's house in early modern Japan.
[Plan Contents] [Plan Description] We use seasonal ingredients purchased on the day. We also include "A4 rank Wakasa beef". The main course of the seasonal kaiseki meal comes with "Wakasa beef porridge and sukiyaki hot pot (small pot for one person)". We can flexibly respond to customer requests regarding the menu. Please let us know your preference when making a reservation. [A lodging with the taste and style of a traditional Japanese restaurant] We value the spirit of hospitality as if each guest were a different restaurant, and skillfully express seasonal ingredients. The warmth of wood exudes the atmosphere of an old house in the snow country, and the gabled roof of the lodging is made of thick zelkova pillars. [The taste of a long-established restaurant in Osaka] [Luxurious seafood] The owner, who trained at a long-established restaurant in Osaka, will show off his skills using fresh local seasonal ingredients. Please enjoy the taste of a traditional Japanese restaurant, with its delicate seasoning and attention to detail even in the dashi stock. [Regarding yukata for elementary school students and younger] We do not provide yukata for elementary school students, so please bring your own pajamas or other clothing.
[Plan details] [Plan benefits] A higher grade than the regular menu!! [Plan description] We use fresh, seasonal ingredients that the discerning owner has selected that day. A higher grade than the regular menu. [A lodging with the taste and elegance of a traditional Japanese restaurant] We value the spirit of hospitality as if each guest were an individual inn, and skillfully express seasonal ingredients. Spend a quiet and relaxing time in this lodging with a gabled roof made of thick zelkova pillars, with the appearance of an old house in a snowy country where the warmth of wood wafts through. [Taste of a long-established Japanese restaurant in Osaka] [Luxurious seafood] The owner, who trained at a long-established Japanese restaurant in Osaka, will show off his skills using fresh, seasonal local ingredients. Enjoy the "taste of a traditional Japanese restaurant" with its delicate seasoning and attention to detail even in the dashi stock. [Regarding yukata for elementary school students and younger] We do not provide yukata, so please bring your own pajamas or other clothing.
12 tatami [Japanese room] [Smoking/non-smoking not specified] [Mountain view]