Shikisai no Yado Hanatsubaki

"A treasure trove of great things." Campaign Target Products Phase 2 Stay Dates: 9/1 (Tue)–10/31 (Sat) *Excludes 9/19–22 Reservation Start Date: 8/1 (Sat) Phase 3 Stay Dates: January 8 (Fri)–January 31 (Sun), 2027 Reservation Start Date: December 8 (Tue), 2026 \r Coupons cannot be received with just a reservation. Due to a first-come-first-served basis, please be sure to apply for coupon retrieval by phone. \r [Recommended Dish by the Head Chef] Enjoy seasonal dishes with enhanced quality and content for your satisfaction and delight. Featuring grilled guji Wakasa-style and seasonal local fish as the centerpiece of the "Recommended Seasonal Japanese Kaiseki" Savor the seasonal seafood of Wakasa and carefully selected ingredients Dinner (17:30–21:00) "Recommended Seasonal Japanese Kaiseki" [Sample Menu] Appetizer: Sea bass and grilled eggplant with junsai, served with mini okra Small sea bream sashimi and scallop vinegar dish with sweet vinegar miso Japanese-style salad with heshi-ko and summer vegetables Hot dish: Chawanmushi Sashimi: Seasonal fresh fish Grilled dish: Grilled tilefish Wakasa-style Fried dish: Seasonal tempura Hot pot: Sukiyaki-style small pot Meal: Kamameshi and red miso soup Dessert: Seasonal dessert Contents may change depending on the season and supply conditions. Breakfast (7:00–9:00) Coffee service after the meal Japanese set meals are available. The menu may vary depending on the season and daily ingredients. Rice used is 'Fukui Prefecture-produced Koshihikari Hanatsubaki rice' Meals for both breakfast and dinner are served on the 1st floor at 'Restaurant Utsubaki.' ＜Top-floor (4th floor) observation bath＞ The observation bath on the top floor of our facility offers a panoramic view of Wakasa Bay through large windows. It features therapeutic benefits for neuralgia, rheumatism, stiff shoulders, lower back pain, sensitivity to cold, and fatigue recovery. We have introduced 'Komeiseki Onsen,' a quasi-natural hot spring with effective mineral components. Relax and soothe your travel fatigue while gazing at Wakasa Bay. [Time] 15:00–23:30, 6:00–10:00 For customers who reserved with 'no meals or bedding' for toddlers For children aged 3 to preschoolers with bed-sharing w/guardian, a facility usage fee of 2,200 yen (tax included) will be collected on-site.

"A treasure trove of great things." Campaign Target Products Phase 2 Stay Dates: 9/1 (Tue)–10/31 (Sat) *Excludes 9/19–22 Reservation Start Date: 8/1 (Sat) Phase 3 Stay Dates: January 8 (Fri)–January 31 (Sun), 2027 Reservation Start Date: December 8 (Tue), 2026 \r Coupons cannot be received with just a reservation. Due to a first-come-first-served basis, please be sure to apply for coupon retrieval by phone. \r >>>>>! Cuisine revamped! <<<<< Upgraded in both quality and content for even greater enjoyment. If you want to savor both meat and fish! Enjoy a fusion of seasonal local fish and the popular Wakasa beef cooked on a ceramic plate. Delight in visually stunning creative Japanese cuisine with the 'Feast of Seasonal Delicacies and Wakasa Beef'. Breakfast (7:00–9:00) Coffee service after the meal 　 A Japanese set meal will be prepared. The menu may vary depending on the season and daily ingredients. Meals for both breakfast and dinner are served on the 1st floor at 'Restaurant Utsubaki.' [Cuisine] Dinner (17:30–21:00) “A Feast of Seasonal Delights and Wakasa Beef” <Sample Menu> Appetizer: Small sea bream and shrimp with miso vinegar sauce　Seaweed vinegar with grated yam Eggplant simmered in soy sauce　Sweetened goji berries Orange-glazed red sweet potato Edamame, Anago Yahata-maki, Fried Shiba Shrimp Soup: Local fish coated with kudzu, clear broth style Palate cleanser: Seared Wakasa beef sushi Sashimi: Small sea bream sashimi, turban shell, Fukui salmon Red squid, red shrimp, scallop, sea bream, amberjack, bluefin tuna Grilled dish: Grilled tilefish Wakasa-style Main dish: Wakasa beef grilled on a ceramic plate Rice dish: Heshiko rice with tea, pickles Dessert: Seasonal dessert Please note that contents may change depending on the season and supply situation. < Top Floor (4th Floor) Observation Bath > The observation bath on the top floor of our facility offers a panoramic view of Wakasa Bay through large windows. Equipped with semi-natural hot spring 'Komeiseki Onsen' Relax and unwind from your journey while enjoying the view of Wakasa Bay. [Time] 15:00–23:30, 6:00–10:00 [Amenities] Body soap / Shampoo with conditioner / Hair dryer

"A treasure trove of great things." Campaign Target Products Phase 2 Stay Dates: 9/1 (Tue)–10/31 (Sat) *Excludes 9/19–22 Reservation Start Date: 8/1 (Sat) Phase 3 Stay Dates: January 8 (Fri)–January 31 (Sun), 2027 Reservation Start Date: December 8 (Tue), 2026 \r Coupons cannot be received with just a reservation. Due to a first-come-first-served basis, please be sure to apply for coupon retrieval by phone. \r This is a <<Special Selection>> plan where you can fully enjoy "Wakasa Guji," considered one of the finest ingredients in Kyoto cuisine! What is "Wakasa Guji"? In the Wakasa region, the red tilefish is called "Guji." They grow up eating high-quality feed in Wakasa Bay, where warm and cold currents meet, becoming rich in fat, fragrant, and indispensable to Kyoto cuisine as "Wakasa products" since ancient times. It is known as one of the finest ingredients. ~*Sample Menu*~ Appetizer/Guji Sashimi/Guji Wakasa-yaki/Guji Karaage/Guji Sushi/ Guji Sake Steamed/Guji Kombu Cured/Guji Rice/Red Miso Soup/Pickles/Dessert 　　　 *The menu may vary slightly depending on the day. Thank you for your understanding. *Children's cooking... 70% of the fee is a small amount of kaiseki equivalent to adults, 　50% of the price will be a children's lunch. Breakfast (7:00–9:00) Coffee service after the meal Japanese set meals are available. The menu may vary depending on the season and daily ingredients. Meals for both breakfast and dinner are served on the 1st floor at 'Restaurant Utsubaki.' ＜Top-floor (4th floor) observation bath＞ The observation bath on the top floor of our facility offers a panoramic view of Wakasa Bay through large windows. It features therapeutic benefits for neuralgia, rheumatism, stiff shoulders, lower back pain, sensitivity to cold, and fatigue recovery. We have introduced 'Komeiseki Onsen,' a quasi-natural hot spring with effective mineral components. Relax and soothe your travel fatigue while gazing at Wakasa Bay. [Time] 15:00–23:30, 6:00–10:00 For customers who reserved with 'no meals or bedding' for toddlers For children aged 3 to preschoolers with bed-sharing w/guardian, a facility usage fee of 2,200 yen (tax included) will be collected on-site.