Tsuruga Tonneru Onsen Kitaguni Grand Hotel

This is the "Aoi" banquet of Wakasa Tsuruga, our standard plan for the whole year. This is the standard plan, so it is perfect for sightseeing trips with family and friends, seminars, graduation trips, and mini training camps! Please take this opportunity to come to Wakasa Tsuruga! ☆180-degree panoramic view of natural hot springs! Large observation bath☆ 100% natural hot springs make your skin smooth! It was named "Tunnel Hot Springs" because it gushed out during tunnel construction. ♪You can stretch your legs and take a relaxing bath. At night, enjoy the night view of Tsuruga from the observation bath (人´∀｀)♪ The next day, we went sightseeing in Tsuruga♪ ●"Tsuruga Red Brick Warehouse" About 10 minutes by car from our hotel Built as a storehouse in 1905. Time slip to the good old days! ●"Kehi Shrine" About 10 minutes by car from our hotel One of the three largest torii gates in Japan. It is famous for its magnificent red torii gates. ● Matsubara Beach, about 15 minutes by car from the hotel One of the three major pine groves in Japan. A popular spot for swimming♪ ● Japan Sea Fish Town, about 10 minutes by car from the hotel Enjoy Fukui's high-quality seafood at a lively market! Menu for the "Aoi" Kaiseki Course Appetizer: Crispy pickled wood ear mushrooms Sashimi: 5 kinds of sashimi Assorted dishes: Bite-sized ganmo, small potatoes, pumpkin, umeboshi fu, and silken onions Grilled dish: Yuzuan-yaki silver salmon Appetizer: Yanagawa hotpot of whitebait with roe Assorted dishes: Chawanmushi Fried dish: Shrimp and vegetable tempura Seasonal dish Meal: Echizen rice Dish: Clear soup Pickles: Various *Some dishes may change depending on the season. We appreciate your understanding. * Meals will be served at the venue. * If dinner begins after 8:00 p.m., meals will be prepared in advance. * Dinner for small children will be a children's lunch. Please be sure to contact us if you will be checking in after 6:00 p.m. Guests staying overnig

This is our inn's specialty dish, Ponchin-nabe banquet cuisine. It first appeared more than 30 years ago. Since then, it has undergone changes and revivals, evolving into a dish now recognized as the inn's specialty. The name 'Ponchin-nabe' comes from the sound of bubbles popping ('pon') when the miso boils and the clinking ('chin') of metal skewers against the metal pot. Think of it as a miso version of cheese fondue for the best visualization. Please enjoy this unique Ponchin-nabe that you can't experience anywhere else. Menu of Ponchin-nabe banquet cuisine (Tsukuyomi) Appetizer: Crispy wood ear mushroom marinated in tamari Appetizer A selection of five seasonal delicacies Sashimi Kanpachi (greater amberjack), tuna, squid Simmered dish Hexagonal taro, bamboo shoots (pumpkin), flower-shaped wheat gluten, ganmodoki (fried tofu fritter) Grilled dish Grilled Spanish mackerel in miso marinade, yuzu-an style, pickled ginger Hot pot Ponchin nabe (shrimp, squid, fish balls, konjac, grilled tofu, taro, eggplant, green onion) Fried Dish: Shrimp and vegetable tempura Side Dish Steamed Egg Custard Side dish Duck breast with fresh vegetables Soup: Clear soup style Fruit: Seasonal fruits Rice dish Heshiko chazuke (pickled mackerel with tea over rice) The menu may change depending on the season. Meals will be served in the dining hall. * Dinner for young children will be a kids' meal. Parking is free for guests staying at the hotel.

This is the "Aoi" banquet of Wakasa Tsuruga, our standard plan for the whole year. This is the standard plan, so it is perfect for sightseeing trips with family and friends, seminars, graduation trips, and mini training camps! Please take this opportunity to come to Wakasa Tsuruga! ☆180-degree panoramic view of natural hot springs! Large observation bath☆ 100% natural hot springs make your skin smooth! It was named "Tunnel Hot Springs" because it gushed out during tunnel construction. ♪You can stretch your legs and take a relaxing bath. At night, enjoy the night view of Tsuruga from the observation bath (人´∀｀)♪ The next day, we went sightseeing in Tsuruga♪ ●"Tsuruga Red Brick Warehouse" About 10 minutes by car from our hotel Built as a storehouse in 1905. Time slip to the good old days! ●"Kehi Shrine" About 10 minutes by car from our hotel One of the three largest torii gates in Japan. It is famous for its magnificent red torii gates. ● Matsubara Beach, about 15 minutes by car from the hotel One of the three major pine groves in Japan. A popular spot for swimming♪ ● Japan Sea Fish Town, about 10 minutes by car from the hotel Enjoy Fukui's high-quality seafood at a lively market! Menu for the "Aoi" Kaiseki Course Appetizer: Crispy pickled wood ear mushrooms Sashimi: 5 kinds of sashimi Assorted dishes: Bite-sized ganmo, small potatoes, pumpkin, umeboshi fu, and silken onions Grilled dish: Yuzuan-yaki silver salmon Appetizer: Yanagawa hotpot of whitebait with roe Assorted dishes: Chawanmushi Fried dish: Shrimp and vegetable tempura Seasonal dish Meal: Echizen rice Dish: Clear soup Pickles: Various *Some dishes may change depending on the season. We appreciate your understanding. * Meals will be served at the venue. * If dinner begins after 8:00 p.m., meals will be prepared in advance. * Dinner for small children will be a children's lunch. Please be sure to contact us if you will be checking in after 6:00 p.m. Guests staying overnig

This is our inn's specialty dish, Ponchin-nabe banquet cuisine. It first appeared more than 30 years ago. Since then, it has undergone changes and revivals, evolving into a dish now recognized as the inn's specialty. The name 'Ponchin-nabe' comes from the sound of bubbles popping ('pon') when the miso boils and the clinking ('chin') of metal skewers against the metal pot. Think of it as a miso version of cheese fondue for the best visualization. Please enjoy this unique Ponchin-nabe that you can't experience anywhere else. Menu of Ponchin-nabe banquet cuisine (Tsukuyomi) Appetizer: Crispy wood ear mushroom marinated in tamari Appetizer A selection of five seasonal delicacies Sashimi Kanpachi (greater amberjack), tuna, squid Simmered dish Hexagonal taro, bamboo shoots (pumpkin), flower-shaped wheat gluten, ganmodoki (fried tofu fritter) Grilled dish Grilled Spanish mackerel in miso marinade, yuzu-an style, pickled ginger Hot pot Ponchin nabe (shrimp, squid, fish balls, konjac, grilled tofu, taro, eggplant, green onion) Fried Dish: Shrimp and vegetable tempura Side Dish Steamed Egg Custard Side dish Duck breast with fresh vegetables Soup: Clear soup style Fruit: Seasonal fruits Rice dish Heshiko chazuke (pickled mackerel with tea over rice) The menu may change depending on the season. Meals will be served in the dining hall. * Dinner for young children will be a kids' meal. Parking is free for guests staying at the hotel.

This is the "Aoi" banquet of Wakasa Tsuruga, our standard plan for the whole year. This is the standard plan, so it is perfect for sightseeing trips with family and friends, seminars, graduation trips, and mini training camps! Please take this opportunity to come to Wakasa Tsuruga! ☆180-degree panoramic view of natural hot springs! Large observation bath☆ 100% natural hot springs make your skin smooth! It was named "Tunnel Hot Springs" because it gushed out during tunnel construction. ♪You can stretch your legs and take a relaxing bath. At night, enjoy the night view of Tsuruga from the observation bath (人´∀｀)♪ The next day, we went sightseeing in Tsuruga♪ ●"Tsuruga Red Brick Warehouse" About 10 minutes by car from our hotel Built as a storehouse in 1905. Time slip to the good old days! ●"Kehi Shrine" About 10 minutes by car from our hotel One of the three largest torii gates in Japan. It is famous for its magnificent red torii gates. ● Matsubara Beach, about 15 minutes by car from the hotel One of the three major pine groves in Japan. A popular spot for swimming♪ ● Japan Sea Fish Town, about 10 minutes by car from the hotel Enjoy Fukui's high-quality seafood at a lively market! Menu for the "Aoi" Kaiseki Course Appetizer: Crispy pickled wood ear mushrooms Sashimi: 5 kinds of sashimi Assorted dishes: Bite-sized ganmo, small potatoes, pumpkin, umeboshi fu, and silken onions Grilled dish: Yuzuan-yaki silver salmon Appetizer: Yanagawa hotpot of whitebait with roe Assorted dishes: Chawanmushi Fried dish: Shrimp and vegetable tempura Seasonal dish Meal: Echizen rice Dish: Clear soup Pickles: Various *Some dishes may change depending on the season. We appreciate your understanding. * Meals will be served at the venue. * If dinner begins after 8:00 p.m., meals will be prepared in advance. * Dinner for small children will be a children's lunch. Please be sure to contact us if you will be checking in after 6:00 p.m. Guests staying overnig

This is our inn's specialty dish, Ponchin-nabe banquet cuisine. It first appeared more than 30 years ago. Since then, it has undergone changes and revivals, evolving into a dish now recognized as the inn's specialty. The name 'Ponchin-nabe' comes from the sound of bubbles popping ('pon') when the miso boils and the clinking ('chin') of metal skewers against the metal pot. Think of it as a miso version of cheese fondue for the best visualization. Please enjoy this unique Ponchin-nabe that you can't experience anywhere else. Menu of Ponchin-nabe banquet cuisine (Tsukuyomi) Appetizer: Crispy wood ear mushroom marinated in tamari Appetizer A selection of five seasonal delicacies Sashimi Kanpachi (greater amberjack), tuna, squid Simmered dish Hexagonal taro, bamboo shoots (pumpkin), flower-shaped wheat gluten, ganmodoki (fried tofu fritter) Grilled dish Grilled Spanish mackerel in miso marinade, yuzu-an style, pickled ginger Hot pot Ponchin nabe (shrimp, squid, fish balls, konjac, grilled tofu, taro, eggplant, green onion) Fried Dish: Shrimp and vegetable tempura Side Dish Steamed Egg Custard Side dish Duck breast with fresh vegetables Soup: Clear soup style Fruit: Seasonal fruits Rice dish Heshiko chazuke (pickled mackerel with tea over rice) The menu may change depending on the season. Meals will be served in the dining hall. * Dinner for young children will be a kids' meal. Parking is free for guests staying at the hotel.

This is the "Aoi" banquet of Wakasa Tsuruga, our standard plan for the whole year. This is the standard plan, so it is perfect for sightseeing trips with family and friends, seminars, graduation trips, and mini training camps! Please take this opportunity to come to Wakasa Tsuruga! ☆180-degree panoramic view of natural hot springs! Large observation bath☆ 100% natural hot springs make your skin smooth! It was named "Tunnel Hot Springs" because it gushed out during tunnel construction. ♪You can stretch your legs and take a relaxing bath. At night, enjoy the night view of Tsuruga from the observation bath (人´∀｀)♪ The next day, we went sightseeing in Tsuruga♪ ●"Tsuruga Red Brick Warehouse" About 10 minutes by car from our hotel Built as a storehouse in 1905. Time slip to the good old days! ●"Kehi Shrine" About 10 minutes by car from our hotel One of the three largest torii gates in Japan. It is famous for its magnificent red torii gates. ● Matsubara Beach, about 15 minutes by car from the hotel One of the three major pine groves in Japan. A popular spot for swimming♪ ● Japan Sea Fish Town, about 10 minutes by car from the hotel Enjoy Fukui's high-quality seafood at a lively market! Menu for the "Aoi" Kaiseki Course Appetizer: Crispy pickled wood ear mushrooms Sashimi: 5 kinds of sashimi Assorted dishes: Bite-sized ganmo, small potatoes, pumpkin, umeboshi fu, and silken onions Grilled dish: Yuzuan-yaki silver salmon Appetizer: Yanagawa hotpot of whitebait with roe Assorted dishes: Chawanmushi Fried dish: Shrimp and vegetable tempura Seasonal dish Meal: Echizen rice Dish: Clear soup Pickles: Various *Some dishes may change depending on the season. We appreciate your understanding. * Meals will be served at the venue. * If dinner begins after 8:00 p.m., meals will be prepared in advance. * Dinner for small children will be a children's lunch. Please be sure to contact us if you will be checking in after 6:00 p.m. Guests staying overnig

This is our inn's specialty dish, Ponchin-nabe banquet cuisine. It first appeared more than 30 years ago. Since then, it has undergone changes and revivals, evolving into a dish now recognized as the inn's specialty. The name 'Ponchin-nabe' comes from the sound of bubbles popping ('pon') when the miso boils and the clinking ('chin') of metal skewers against the metal pot. Think of it as a miso version of cheese fondue for the best visualization. Please enjoy this unique Ponchin-nabe that you can't experience anywhere else. Menu of Ponchin-nabe banquet cuisine (Tsukuyomi) Appetizer: Crispy wood ear mushroom marinated in tamari Appetizer A selection of five seasonal delicacies Sashimi Kanpachi (greater amberjack), tuna, squid Simmered dish Hexagonal taro, bamboo shoots (pumpkin), flower-shaped wheat gluten, ganmodoki (fried tofu fritter) Grilled dish Grilled Spanish mackerel in miso marinade, yuzu-an style, pickled ginger Hot pot Ponchin nabe (shrimp, squid, fish balls, konjac, grilled tofu, taro, eggplant, green onion) Fried Dish: Shrimp and vegetable tempura Side Dish Steamed Egg Custard Side dish Duck breast with fresh vegetables Soup: Clear soup style Fruit: Seasonal fruits Rice dish Heshiko chazuke (pickled mackerel with tea over rice) The menu may change depending on the season. Meals will be served in the dining hall. * Dinner for young children will be a kids' meal. Parking is free for guests staying at the hotel.

\\Annual Plan Renewal\\ Our year-round regular plan features the seasonal banquet cuisine 'Nadeshiko'. The contents are adjusted according to the season. Menu of the seasonal banquet cuisine 'Nadeshiko' Appetizer: Crispy wood ear mushroom marinated in tamari Starter: Assorted three seasonal delicacies Sashimi: Seven types of fresh sashimi Simmered Dish: Bite-sized tofu fritter, taro, pumpkin, plum gluten, and green onion Grilled Dish: Grilled silver salmon with yuzu sauce Special Dish: Yanagawa-style pot of whitebait with roe Side Dish Steamed Egg Custard Fried Dish Shrimp and Vegetable Tempura Meal: Echizen rice Special Dish: Heshiko (fermented fish) for ochazuke Soup Clear Broth Pickles: Various kinds Dessert Seasonal Item The menu may change depending on the season. * The assortment of sashimi may change from the content in the photo depending on the season and weather. We kindly ask for your understanding. In such cases, we will still provide 8 types of sashimi. Located halfway up the mountain, the view from the rooms is spectacular whether facing the mountain or the sea. Meals will be prepared and served at the dining venue. Since meals are included, please contact the accommodation if you expect to arrive late. * Dinner for young children will be a kids' meal. Parking is free for guests staying at the hotel. Natural hot spring with a 180-degree panoramic view! Panoramic Large Bath 100% natural hot spring for smooth skin! It was named 'Tunnel Hot Spring' because it gushed out during tunnel construction. You can stretch your legs and enjoy a relaxing bath. At night, please enjoy the night view of Tsuruga from the observation bath (人 ́∀') [For customers who selected online card payment] Receipts for accommodation fees paid via online card payment can be printed from the web page. Regarding the accommodation fee paid via online card payment, we regret to inform you that issuance by the inn is not possible, so please kindly issue it from the online system in advance. Additionally, taxes such as the bathing tax and charges for food and beverages used in our facility will be issued. We kindly ask for your understanding and cooperation.