Harazuru Onsen Roppokan

／ Deliciousness that stimulates the five senses! Enjoy the finest eel in a luxurious way! ＼ The moment you put it in your mouth, the "taste of eel" fills your mouth with happiness. You can enjoy three luxurious eel dishes, combined with the other main dish, "chef's carefully selected black wagyu beef," for a two-main course of eel and wagyu kaiseki. In fact, eel is a "beauty food"♪ ￣￣V￣￣￣￣￣￣￣ Eel is said to be good for beauty and health. Not only is it delicious, it is rich in nutrients such as vitamins A, B2, and E, and has antioxidant properties that beautify the skin and have anti-aging effects, and is attracting attention as a food that is especially popular among women. It also goes great with the W Beautiful Skin Hot Springs at Haratsuru Onsen! ◆◇ Dinner ◇◆ (※Photo is for illustrative purposes only) ●All-Eel & Wagyu Kaiseki (Example of dinner menu) ※March-May (Contents vary by season) Appetizer/Seasonal appetizer/Assortment of four sashimi items <Kanpachi, Sea bream, Tuna, Shrimp> Yanagawa-style eel/Taro Manju with silver sauce/Kyushu black-haired wagyu steak Grilled eel/Eel liver soup/White rice/Homemade pickles/Dessert 11 dishes in total ※For the special rooms (Yufu, Sefuri, Hidehiko), meals will be served in the room for up to four people. ※For the semi-special rooms (Takatori, Furushiro, Kuju, Takachiho, Himekae, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenhai, Mannen), 　We will prepare meals at the [dining room]. ※This may change as seasonal ingredients are used. ◆◇ Breakfast ◇◆ (Dining or dining area) Breakfast is a popular half-buffet with an array of Roppokan's original dishes, such as homemade tofu, seasonal vegetables, and fruits, in addition to the individually-served basket-style meal (main dish). <For guests with children> Children under the age of three are free. Please fill in the remarks section without entering any information. If you would like a children's meal and children's lunch even for elementary school

／ ●June ~ Summer Aoi Banquet Cuisine● Luxurious and extravagant! The highest-rank dishes! \ A special menu unique to Rokuhokan, interwoven with seasonal premium ingredients. Top-class chefs will showcase their skills to provide exceptional hospitality. Recommended for those who want to indulge in luxurious seasonal dishes! The main feature this time is the rare premium fish 'Akou'! Rich in fat with a hint of sweetness, its sashimi is absolutely delicious. Akou sashimi is served at the end as a flavorful Akou miso soup, accompanied by rice. The black-haired Wagyu features the rare and top-grade Chateaubriand. Enjoy the ultimate tenderness and rich flavor. ◆◇ Dinner ◇◆ (※Photo represents summer cuisine image) ● Aoi Banquet Cuisine (Dinner menu example) June−August (Content changes with the season) Appetizer / Seasonal starters / Four kinds of sashimi platter <Akaou fish sashimi, striped jack, tuna, squid with salmon roe> (※ Akaou sashimi platter is available for groups of 2 or more. Since Akaou is a wild fish, in case of bad weather or other circumstances where it cannot be procured, it may be substituted with another fish of the same grade.） Abalone and water shield clear soup / Chikuzen Asakura steamed rice cake with sea urchin topping / Salt-grilled sweetfish (ayu) with cream cheese and uruka Kyushu-produced Japanese Black Wagyu Chateaubriand steak / Grilled seafood with green pea sauce Akaou miso soup / White rice / Pickles / Fruits and dessert - Total of 12 dishes ※ For special rooms (Yufu, Sefuri, Hikosan), meals are served in-room for up to 4 guests. * Quasi-special rooms (Takatori, Kosho, Kuju, Takachiho, Hiyori, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenkai, Mannen) 　It will be prepared at [restaurant]. * General guest rooms will be prepared at the restaurant or dining room. * It is subject to change due to the use of seasonal materials. ◆◇ Breakfast ◇◆ (Restaurant or dining room) Breakfast is not only a personal basket set (main dish), but also homemade tofu, seasonal vegetables, fruits, etc. It is a popular half-buffet with the original menu of Rokuhokan. ◆◇ Harazuru Onsen is a hot spring for W beautiful skin ◇◆ 〜Two springs with skin-beautifying effects〜 "Weakly alkaline simple hot spring" and "simple sulfur spring" are reputed to have a high skin-beautifying effect. It removes old keratin from the skin, leaving your skin moisturized♪ It also removes melanin, the cause of blemishes, giving you a delightful whitening effect♪ Enjoy the famous hot spring known as 'Hot Water for Beautiful Skin,' rich in minerals!

／ Deliciousness that stimulates the five senses! Enjoy the finest eel in a luxurious way! ＼ The moment you put it in your mouth, the "taste of eel" fills your mouth with happiness. You can enjoy three luxurious eel dishes, combined with the other main dish, "chef's carefully selected black wagyu beef," for a two-main course of eel and wagyu kaiseki. In fact, eel is a "beauty food"♪ ￣￣V￣￣￣￣￣￣￣ Eel is said to be good for beauty and health. Not only is it delicious, it is rich in nutrients such as vitamins A, B2, and E, and has antioxidant properties that beautify the skin and have anti-aging effects, and is attracting attention as a food that is especially popular among women. It also goes great with the W Beautiful Skin Hot Springs at Haratsuru Onsen! ◆◇ Dinner ◇◆ (※Photo is for illustrative purposes only) ●All-Eel & Wagyu Kaiseki (Example of dinner menu) ※March-May (Contents vary by season) Appetizer/Seasonal appetizer/Assortment of four sashimi items <Kanpachi, Sea bream, Tuna, Shrimp> Yanagawa-style eel/Taro Manju with silver sauce/Kyushu black-haired wagyu steak Grilled eel/Eel liver soup/White rice/Homemade pickles/Dessert 11 dishes in total ※For the special rooms (Yufu, Sefuri, Hidehiko), meals will be served in the room for up to four people. ※For the semi-special rooms (Takatori, Furushiro, Kuju, Takachiho, Himekae, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenhai, Mannen), 　We will prepare meals at the [dining room]. ※This may change as seasonal ingredients are used. ◆◇ Breakfast ◇◆ (Dining or dining area) Breakfast is a popular half-buffet with an array of Roppokan's original dishes, such as homemade tofu, seasonal vegetables, and fruits, in addition to the individually-served basket-style meal (main dish). <For guests with children> Children under the age of three are free. Please fill in the remarks section without entering any information. If you would like a children's meal and children's lunch even for elementary school

／ ●June ~ Summer Aoi Banquet Cuisine● Luxurious and extravagant! The highest-rank dishes! \ A special menu unique to Rokuhokan, interwoven with seasonal premium ingredients. Top-class chefs will showcase their skills to provide exceptional hospitality. Recommended for those who want to indulge in luxurious seasonal dishes! The main feature this time is the rare premium fish 'Akou'! Rich in fat with a hint of sweetness, its sashimi is absolutely delicious. Akou sashimi is served at the end as a flavorful Akou miso soup, accompanied by rice. The black-haired Wagyu features the rare and top-grade Chateaubriand. Enjoy the ultimate tenderness and rich flavor. ◆◇ Dinner ◇◆ (※Photo represents summer cuisine image) ● Aoi Banquet Cuisine (Dinner menu example) June−August (Content changes with the season) Appetizer / Seasonal starters / Four kinds of sashimi platter <Akaou fish sashimi, striped jack, tuna, squid with salmon roe> (※ Akaou sashimi platter is available for groups of 2 or more. Since Akaou is a wild fish, in case of bad weather or other circumstances where it cannot be procured, it may be substituted with another fish of the same grade.） Abalone and water shield clear soup / Chikuzen Asakura steamed rice cake with sea urchin topping / Salt-grilled sweetfish (ayu) with cream cheese and uruka Kyushu-produced Japanese Black Wagyu Chateaubriand steak / Grilled seafood with green pea sauce Akaou miso soup / White rice / Pickles / Fruits and dessert - Total of 12 dishes ※ For special rooms (Yufu, Sefuri, Hikosan), meals are served in-room for up to 4 guests. * Quasi-special rooms (Takatori, Kosho, Kuju, Takachiho, Hiyori, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenkai, Mannen) 　It will be prepared at [restaurant]. * General guest rooms will be prepared at the restaurant or dining room. * It is subject to change due to the use of seasonal materials. ◆◇ Breakfast ◇◆ (Restaurant or dining room) Breakfast is not only a personal basket set (main dish), but also homemade tofu, seasonal vegetables, fruits, etc. It is a popular half-buffet with the original menu of Rokuhokan. ◆◇ Harazuru Onsen is a hot spring for W beautiful skin ◇◆ 〜Two springs with skin-beautifying effects〜 "Weakly alkaline simple hot spring" and "simple sulfur spring" are reputed to have a high skin-beautifying effect. It removes old keratin from the skin, leaving your skin moisturized♪ It also removes melanin, the cause of blemishes, giving you a delightful whitening effect♪ Enjoy the famous hot spring known as 'Hot Water for Beautiful Skin,' rich in minerals!

／ Deliciousness that stimulates the five senses! Enjoy the finest eel in a luxurious way! ＼ The moment you put it in your mouth, the "taste of eel" fills your mouth with happiness. You can enjoy three luxurious eel dishes, combined with the other main dish, "chef's carefully selected black wagyu beef," for a two-main course of eel and wagyu kaiseki. In fact, eel is a "beauty food"♪ ￣￣V￣￣￣￣￣￣￣ Eel is said to be good for beauty and health. Not only is it delicious, it is rich in nutrients such as vitamins A, B2, and E, and has antioxidant properties that beautify the skin and have anti-aging effects, and is attracting attention as a food that is especially popular among women. It also goes great with the W Beautiful Skin Hot Springs at Haratsuru Onsen! ◆◇ Dinner ◇◆ (※Photo is for illustrative purposes only) ●All-Eel & Wagyu Kaiseki (Example of dinner menu) ※March-May (Contents vary by season) Appetizer/Seasonal appetizer/Assortment of four sashimi items <Kanpachi, Sea bream, Tuna, Shrimp> Yanagawa-style eel/Taro Manju with silver sauce/Kyushu black-haired wagyu steak Grilled eel/Eel liver soup/White rice/Homemade pickles/Dessert 11 dishes in total ※For the special rooms (Yufu, Sefuri, Hidehiko), meals will be served in the room for up to four people. ※For the semi-special rooms (Takatori, Furushiro, Kuju, Takachiho, Himekae, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenhai, Mannen), 　We will prepare meals at the [dining room]. ※This may change as seasonal ingredients are used. ◆◇ Breakfast ◇◆ (Dining or dining area) Breakfast is a popular half-buffet with an array of Roppokan's original dishes, such as homemade tofu, seasonal vegetables, and fruits, in addition to the individually-served basket-style meal (main dish). <For guests with children> Children under the age of three are free. Please fill in the remarks section without entering any information. If you would like a children's meal and children's lunch even for elementary school

／ ●June ~ Summer Aoi Banquet Cuisine● Luxurious and extravagant! The highest-rank dishes! \ A special menu unique to Rokuhokan, interwoven with seasonal premium ingredients. Top-class chefs will showcase their skills to provide exceptional hospitality. Recommended for those who want to indulge in luxurious seasonal dishes! The main feature this time is the rare premium fish 'Akou'! Rich in fat with a hint of sweetness, its sashimi is absolutely delicious. Akou sashimi is served at the end as a flavorful Akou miso soup, accompanied by rice. The black-haired Wagyu features the rare and top-grade Chateaubriand. Enjoy the ultimate tenderness and rich flavor. ◆◇ Dinner ◇◆ (※Photo represents summer cuisine image) ● Aoi Banquet Cuisine (Dinner menu example) June−August (Content changes with the season) Appetizer / Seasonal starters / Four kinds of sashimi platter <Akaou fish sashimi, striped jack, tuna, squid with salmon roe> (※ Akaou sashimi platter is available for groups of 2 or more. Since Akaou is a wild fish, in case of bad weather or other circumstances where it cannot be procured, it may be substituted with another fish of the same grade.） Abalone and water shield clear soup / Chikuzen Asakura steamed rice cake with sea urchin topping / Salt-grilled sweetfish (ayu) with cream cheese and uruka Kyushu-produced Japanese Black Wagyu Chateaubriand steak / Grilled seafood with green pea sauce Akaou miso soup / White rice / Pickles / Fruits and dessert - Total of 12 dishes ※ For special rooms (Yufu, Sefuri, Hikosan), meals are served in-room for up to 4 guests. * Quasi-special rooms (Takatori, Kosho, Kuju, Takachiho, Hiyori, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenkai, Mannen) 　It will be prepared at [restaurant]. * General guest rooms will be prepared at the restaurant or dining room. * It is subject to change due to the use of seasonal materials. ◆◇ Breakfast ◇◆ (Restaurant or dining room) Breakfast is not only a personal basket set (main dish), but also homemade tofu, seasonal vegetables, fruits, etc. It is a popular half-buffet with the original menu of Rokuhokan. ◆◇ Harazuru Onsen is a hot spring for W beautiful skin ◇◆ 〜Two springs with skin-beautifying effects〜 "Weakly alkaline simple hot spring" and "simple sulfur spring" are reputed to have a high skin-beautifying effect. It removes old keratin from the skin, leaving your skin moisturized♪ It also removes melanin, the cause of blemishes, giving you a delightful whitening effect♪ Enjoy the famous hot spring known as 'Hot Water for Beautiful Skin,' rich in minerals!

／ Deliciousness that stimulates the five senses! Enjoy the finest eel in a luxurious way! ＼ The moment you put it in your mouth, the "taste of eel" fills your mouth with happiness. You can enjoy three luxurious eel dishes, combined with the other main dish, "chef's carefully selected black wagyu beef," for a two-main course of eel and wagyu kaiseki. In fact, eel is a "beauty food"♪ ￣￣V￣￣￣￣￣￣￣ Eel is said to be good for beauty and health. Not only is it delicious, it is rich in nutrients such as vitamins A, B2, and E, and has antioxidant properties that beautify the skin and have anti-aging effects, and is attracting attention as a food that is especially popular among women. It also goes great with the W Beautiful Skin Hot Springs at Haratsuru Onsen! ◆◇ Dinner ◇◆ (※Photo is for illustrative purposes only) ●All-Eel & Wagyu Kaiseki (Example of dinner menu) ※March-May (Contents vary by season) Appetizer/Seasonal appetizer/Assortment of four sashimi items <Kanpachi, Sea bream, Tuna, Shrimp> Yanagawa-style eel/Taro Manju with silver sauce/Kyushu black-haired wagyu steak Grilled eel/Eel liver soup/White rice/Homemade pickles/Dessert 11 dishes in total ※For the special rooms (Yufu, Sefuri, Hidehiko), meals will be served in the room for up to four people. ※For the semi-special rooms (Takatori, Furushiro, Kuju, Takachiho, Himekae, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenhai, Mannen), 　We will prepare meals at the [dining room]. ※This may change as seasonal ingredients are used. ◆◇ Breakfast ◇◆ (Dining or dining area) Breakfast is a popular half-buffet with an array of Roppokan's original dishes, such as homemade tofu, seasonal vegetables, and fruits, in addition to the individually-served basket-style meal (main dish). <For guests with children> Children under the age of three are free. Please fill in the remarks section without entering any information. If you would like a children's meal and children's lunch even for elementary school

／ ●June ~ Summer Aoi Banquet Cuisine● Luxurious and extravagant! The highest-rank dishes! \ A special menu unique to Rokuhokan, interwoven with seasonal premium ingredients. Top-class chefs will showcase their skills to provide exceptional hospitality. Recommended for those who want to indulge in luxurious seasonal dishes! The main feature this time is the rare premium fish 'Akou'! Rich in fat with a hint of sweetness, its sashimi is absolutely delicious. Akou sashimi is served at the end as a flavorful Akou miso soup, accompanied by rice. The black-haired Wagyu features the rare and top-grade Chateaubriand. Enjoy the ultimate tenderness and rich flavor. ◆◇ Dinner ◇◆ (※Photo represents summer cuisine image) ● Aoi Banquet Cuisine (Dinner menu example) June−August (Content changes with the season) Appetizer / Seasonal starters / Four kinds of sashimi platter <Akaou fish sashimi, striped jack, tuna, squid with salmon roe> (※ Akaou sashimi platter is available for groups of 2 or more. Since Akaou is a wild fish, in case of bad weather or other circumstances where it cannot be procured, it may be substituted with another fish of the same grade.） Abalone and water shield clear soup / Chikuzen Asakura steamed rice cake with sea urchin topping / Salt-grilled sweetfish (ayu) with cream cheese and uruka Kyushu-produced Japanese Black Wagyu Chateaubriand steak / Grilled seafood with green pea sauce Akaou miso soup / White rice / Pickles / Fruits and dessert - Total of 12 dishes ※ For special rooms (Yufu, Sefuri, Hikosan), meals are served in-room for up to 4 guests. * Quasi-special rooms (Takatori, Kosho, Kuju, Takachiho, Hiyori, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenkai, Mannen) 　It will be prepared at [restaurant]. * General guest rooms will be prepared at the restaurant or dining room. * It is subject to change due to the use of seasonal materials. ◆◇ Breakfast ◇◆ (Restaurant or dining room) Breakfast is not only a personal basket set (main dish), but also homemade tofu, seasonal vegetables, fruits, etc. It is a popular half-buffet with the original menu of Rokuhokan. ◆◇ Harazuru Onsen is a hot spring for W beautiful skin ◇◆ 〜Two springs with skin-beautifying effects〜 "Weakly alkaline simple hot spring" and "simple sulfur spring" are reputed to have a high skin-beautifying effect. It removes old keratin from the skin, leaving your skin moisturized♪ It also removes melanin, the cause of blemishes, giving you a delightful whitening effect♪ Enjoy the famous hot spring known as 'Hot Water for Beautiful Skin,' rich in minerals!

／ Deliciousness that stimulates the five senses! Enjoy the finest eel in a luxurious way! ＼ The moment you put it in your mouth, the "taste of eel" fills your mouth with happiness. You can enjoy three luxurious eel dishes, combined with the other main dish, "chef's carefully selected black wagyu beef," for a two-main course of eel and wagyu kaiseki. In fact, eel is a "beauty food"♪ ￣￣V￣￣￣￣￣￣￣ Eel is said to be good for beauty and health. Not only is it delicious, it is rich in nutrients such as vitamins A, B2, and E, and has antioxidant properties that beautify the skin and have anti-aging effects, and is attracting attention as a food that is especially popular among women. It also goes great with the W Beautiful Skin Hot Springs at Haratsuru Onsen! ◆◇ Dinner ◇◆ (※Photo is for illustrative purposes only) ●All-Eel & Wagyu Kaiseki (Example of dinner menu) ※March-May (Contents vary by season) Appetizer/Seasonal appetizer/Assortment of four sashimi items <Kanpachi, Sea bream, Tuna, Shrimp> Yanagawa-style eel/Taro Manju with silver sauce/Kyushu black-haired wagyu steak Grilled eel/Eel liver soup/White rice/Homemade pickles/Dessert 11 dishes in total ※For the special rooms (Yufu, Sefuri, Hidehiko), meals will be served in the room for up to four people. ※For the semi-special rooms (Takatori, Furushiro, Kuju, Takachiho, Himekae, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenhai, Mannen), 　We will prepare meals at the [dining room]. ※This may change as seasonal ingredients are used. ◆◇ Breakfast ◇◆ (Dining or dining area) Breakfast is a popular half-buffet with an array of Roppokan's original dishes, such as homemade tofu, seasonal vegetables, and fruits, in addition to the individually-served basket-style meal (main dish). <For guests with children> Children under the age of three are free. Please fill in the remarks section without entering any information. If you would like a children's meal and children's lunch even for elementary school

／ ●June ~ Summer Aoi Banquet Cuisine● Luxurious and extravagant! The highest-rank dishes! \ A special menu unique to Rokuhokan, interwoven with seasonal premium ingredients. Top-class chefs will showcase their skills to provide exceptional hospitality. Recommended for those who want to indulge in luxurious seasonal dishes! The main feature this time is the rare premium fish 'Akou'! Rich in fat with a hint of sweetness, its sashimi is absolutely delicious. Akou sashimi is served at the end as a flavorful Akou miso soup, accompanied by rice. The black-haired Wagyu features the rare and top-grade Chateaubriand. Enjoy the ultimate tenderness and rich flavor. ◆◇ Dinner ◇◆ (※Photo represents summer cuisine image) ● Aoi Banquet Cuisine (Dinner menu example) June−August (Content changes with the season) Appetizer / Seasonal starters / Four kinds of sashimi platter <Akaou fish sashimi, striped jack, tuna, squid with salmon roe> (※ Akaou sashimi platter is available for groups of 2 or more. Since Akaou is a wild fish, in case of bad weather or other circumstances where it cannot be procured, it may be substituted with another fish of the same grade.） Abalone and water shield clear soup / Chikuzen Asakura steamed rice cake with sea urchin topping / Salt-grilled sweetfish (ayu) with cream cheese and uruka Kyushu-produced Japanese Black Wagyu Chateaubriand steak / Grilled seafood with green pea sauce Akaou miso soup / White rice / Pickles / Fruits and dessert - Total of 12 dishes ※ For special rooms (Yufu, Sefuri, Hikosan), meals are served in-room for up to 4 guests. * Quasi-special rooms (Takatori, Kosho, Kuju, Takachiho, Hiyori, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenkai, Mannen) 　It will be prepared at [restaurant]. * General guest rooms will be prepared at the restaurant or dining room. * It is subject to change due to the use of seasonal materials. ◆◇ Breakfast ◇◆ (Restaurant or dining room) Breakfast is not only a personal basket set (main dish), but also homemade tofu, seasonal vegetables, fruits, etc. It is a popular half-buffet with the original menu of Rokuhokan. ◆◇ Harazuru Onsen is a hot spring for W beautiful skin ◇◆ 〜Two springs with skin-beautifying effects〜 "Weakly alkaline simple hot spring" and "simple sulfur spring" are reputed to have a high skin-beautifying effect. It removes old keratin from the skin, leaving your skin moisturized♪ It also removes melanin, the cause of blemishes, giving you a delightful whitening effect♪ Enjoy the famous hot spring known as 'Hot Water for Beautiful Skin,' rich in minerals!

／ Deliciousness that stimulates the five senses! Enjoy the finest eel in a luxurious way! ＼ The moment you put it in your mouth, the "taste of eel" fills your mouth with happiness. You can enjoy three luxurious eel dishes, combined with the other main dish, "chef's carefully selected black wagyu beef," for a two-main course of eel and wagyu kaiseki. In fact, eel is a "beauty food"♪ ￣￣V￣￣￣￣￣￣￣ Eel is said to be good for beauty and health. Not only is it delicious, it is rich in nutrients such as vitamins A, B2, and E, and has antioxidant properties that beautify the skin and have anti-aging effects, and is attracting attention as a food that is especially popular among women. It also goes great with the W Beautiful Skin Hot Springs at Haratsuru Onsen! ◆◇ Dinner ◇◆ (※Photo is for illustrative purposes only) ●All-Eel & Wagyu Kaiseki (Example of dinner menu) ※March-May (Contents vary by season) Appetizer/Seasonal appetizer/Assortment of four sashimi items <Kanpachi, Sea bream, Tuna, Shrimp> Yanagawa-style eel/Taro Manju with silver sauce/Kyushu black-haired wagyu steak Grilled eel/Eel liver soup/White rice/Homemade pickles/Dessert 11 dishes in total ※For the special rooms (Yufu, Sefuri, Hidehiko), meals will be served in the room for up to four people. ※For the semi-special rooms (Takatori, Furushiro, Kuju, Takachiho, Himekae, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenhai, Mannen), 　We will prepare meals at the [dining room]. ※This may change as seasonal ingredients are used. ◆◇ Breakfast ◇◆ (Dining or dining area) Breakfast is a popular half-buffet with an array of Roppokan's original dishes, such as homemade tofu, seasonal vegetables, and fruits, in addition to the individually-served basket-style meal (main dish). <For guests with children> Children under the age of three are free. Please fill in the remarks section without entering any information. If you would like a children's meal and children's lunch even for elementary school

／ ●June ~ Summer Aoi Banquet Cuisine● Luxurious and extravagant! The highest-rank dishes! \ A special menu unique to Rokuhokan, interwoven with seasonal premium ingredients. Top-class chefs will showcase their skills to provide exceptional hospitality. Recommended for those who want to indulge in luxurious seasonal dishes! The main feature this time is the rare premium fish 'Akou'! Rich in fat with a hint of sweetness, its sashimi is absolutely delicious. Akou sashimi is served at the end as a flavorful Akou miso soup, accompanied by rice. The black-haired Wagyu features the rare and top-grade Chateaubriand. Enjoy the ultimate tenderness and rich flavor. ◆◇ Dinner ◇◆ (※Photo represents summer cuisine image) ● Aoi Banquet Cuisine (Dinner menu example) June−August (Content changes with the season) Appetizer / Seasonal starters / Four kinds of sashimi platter <Akaou fish sashimi, striped jack, tuna, squid with salmon roe> (※ Akaou sashimi platter is available for groups of 2 or more. Since Akaou is a wild fish, in case of bad weather or other circumstances where it cannot be procured, it may be substituted with another fish of the same grade.） Abalone and water shield clear soup / Chikuzen Asakura steamed rice cake with sea urchin topping / Salt-grilled sweetfish (ayu) with cream cheese and uruka Kyushu-produced Japanese Black Wagyu Chateaubriand steak / Grilled seafood with green pea sauce Akaou miso soup / White rice / Pickles / Fruits and dessert - Total of 12 dishes ※ For special rooms (Yufu, Sefuri, Hikosan), meals are served in-room for up to 4 guests. * Quasi-special rooms (Takatori, Kosho, Kuju, Takachiho, Hiyori, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenkai, Mannen) 　It will be prepared at [restaurant]. * General guest rooms will be prepared at the restaurant or dining room. * It is subject to change due to the use of seasonal materials. ◆◇ Breakfast ◇◆ (Restaurant or dining room) Breakfast is not only a personal basket set (main dish), but also homemade tofu, seasonal vegetables, fruits, etc. It is a popular half-buffet with the original menu of Rokuhokan. ◆◇ Harazuru Onsen is a hot spring for W beautiful skin ◇◆ 〜Two springs with skin-beautifying effects〜 "Weakly alkaline simple hot spring" and "simple sulfur spring" are reputed to have a high skin-beautifying effect. It removes old keratin from the skin, leaving your skin moisturized♪ It also removes melanin, the cause of blemishes, giving you a delightful whitening effect♪ Enjoy the famous hot spring known as 'Hot Water for Beautiful Skin,' rich in minerals!

／ Deliciousness that stimulates the five senses! Enjoy the finest eel in a luxurious way! ＼ The moment you put it in your mouth, the "taste of eel" fills your mouth with happiness. You can enjoy three luxurious eel dishes, combined with the other main dish, "chef's carefully selected black wagyu beef," for a two-main course of eel and wagyu kaiseki. In fact, eel is a "beauty food"♪ ￣￣V￣￣￣￣￣￣￣ Eel is said to be good for beauty and health. Not only is it delicious, it is rich in nutrients such as vitamins A, B2, and E, and has antioxidant properties that beautify the skin and have anti-aging effects, and is attracting attention as a food that is especially popular among women. It also goes great with the W Beautiful Skin Hot Springs at Haratsuru Onsen! ◆◇ Dinner ◇◆ (※Photo is for illustrative purposes only) ●All-Eel & Wagyu Kaiseki (Example of dinner menu) ※March-May (Contents vary by season) Appetizer/Seasonal appetizer/Assortment of four sashimi items <Kanpachi, Sea bream, Tuna, Shrimp> Yanagawa-style eel/Taro Manju with silver sauce/Kyushu black-haired wagyu steak Grilled eel/Eel liver soup/White rice/Homemade pickles/Dessert 11 dishes in total ※For the special rooms (Yufu, Sefuri, Hidehiko), meals will be served in the room for up to four people. ※For the semi-special rooms (Takatori, Furushiro, Kuju, Takachiho, Himekae, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenhai, Mannen), 　We will prepare meals at the [dining room]. ※This may change as seasonal ingredients are used. ◆◇ Breakfast ◇◆ (Dining or dining area) Breakfast is a popular half-buffet with an array of Roppokan's original dishes, such as homemade tofu, seasonal vegetables, and fruits, in addition to the individually-served basket-style meal (main dish). <For guests with children> Children under the age of three are free. Please fill in the remarks section without entering any information. If you would like a children's meal and children's lunch even for elementary school

／ ●June ~ Summer Aoi Banquet Cuisine● Luxurious and extravagant! The highest-rank dishes! \ A special menu unique to Rokuhokan, interwoven with seasonal premium ingredients. Top-class chefs will showcase their skills to provide exceptional hospitality. Recommended for those who want to indulge in luxurious seasonal dishes! The main feature this time is the rare premium fish 'Akou'! Rich in fat with a hint of sweetness, its sashimi is absolutely delicious. Akou sashimi is served at the end as a flavorful Akou miso soup, accompanied by rice. The black-haired Wagyu features the rare and top-grade Chateaubriand. Enjoy the ultimate tenderness and rich flavor. ◆◇ Dinner ◇◆ (※Photo represents summer cuisine image) ● Aoi Banquet Cuisine (Dinner menu example) June−August (Content changes with the season) Appetizer / Seasonal starters / Four kinds of sashimi platter <Akaou fish sashimi, striped jack, tuna, squid with salmon roe> (※ Akaou sashimi platter is available for groups of 2 or more. Since Akaou is a wild fish, in case of bad weather or other circumstances where it cannot be procured, it may be substituted with another fish of the same grade.） Abalone and water shield clear soup / Chikuzen Asakura steamed rice cake with sea urchin topping / Salt-grilled sweetfish (ayu) with cream cheese and uruka Kyushu-produced Japanese Black Wagyu Chateaubriand steak / Grilled seafood with green pea sauce Akaou miso soup / White rice / Pickles / Fruits and dessert - Total of 12 dishes ※ For special rooms (Yufu, Sefuri, Hikosan), meals are served in-room for up to 4 guests. * Quasi-special rooms (Takatori, Kosho, Kuju, Takachiho, Hiyori, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenkai, Mannen) 　It will be prepared at [restaurant]. * General guest rooms will be prepared at the restaurant or dining room. * It is subject to change due to the use of seasonal materials. ◆◇ Breakfast ◇◆ (Restaurant or dining room) Breakfast is not only a personal basket set (main dish), but also homemade tofu, seasonal vegetables, fruits, etc. It is a popular half-buffet with the original menu of Rokuhokan. ◆◇ Harazuru Onsen is a hot spring for W beautiful skin ◇◆ 〜Two springs with skin-beautifying effects〜 "Weakly alkaline simple hot spring" and "simple sulfur spring" are reputed to have a high skin-beautifying effect. It removes old keratin from the skin, leaving your skin moisturized♪ It also removes melanin, the cause of blemishes, giving you a delightful whitening effect♪ Enjoy the famous hot spring known as 'Hot Water for Beautiful Skin,' rich in minerals!

／ Deliciousness that stimulates the five senses! Enjoy the finest eel in a luxurious way! ＼ The moment you put it in your mouth, the "taste of eel" fills your mouth with happiness. You can enjoy three luxurious eel dishes, combined with the other main dish, "chef's carefully selected black wagyu beef," for a two-main course of eel and wagyu kaiseki. In fact, eel is a "beauty food"♪ ￣￣V￣￣￣￣￣￣￣ Eel is said to be good for beauty and health. Not only is it delicious, it is rich in nutrients such as vitamins A, B2, and E, and has antioxidant properties that beautify the skin and have anti-aging effects, and is attracting attention as a food that is especially popular among women. It also goes great with the W Beautiful Skin Hot Springs at Haratsuru Onsen! ◆◇ Dinner ◇◆ (※Photo is for illustrative purposes only) ●All-Eel & Wagyu Kaiseki (Example of dinner menu) ※March-May (Contents vary by season) Appetizer/Seasonal appetizer/Assortment of four sashimi items <Kanpachi, Sea bream, Tuna, Shrimp> Yanagawa-style eel/Taro Manju with silver sauce/Kyushu black-haired wagyu steak Grilled eel/Eel liver soup/White rice/Homemade pickles/Dessert 11 dishes in total ※For the special rooms (Yufu, Sefuri, Hidehiko), meals will be served in the room for up to four people. ※For the semi-special rooms (Takatori, Furushiro, Kuju, Takachiho, Himekae, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenhai, Mannen), 　We will prepare meals at the [dining room]. ※This may change as seasonal ingredients are used. ◆◇ Breakfast ◇◆ (Dining or dining area) Breakfast is a popular half-buffet with an array of Roppokan's original dishes, such as homemade tofu, seasonal vegetables, and fruits, in addition to the individually-served basket-style meal (main dish). <For guests with children> Children under the age of three are free. Please fill in the remarks section without entering any information. If you would like a children's meal and children's lunch even for elementary school

／ ●June ~ Summer Aoi Banquet Cuisine● Luxurious and extravagant! The highest-rank dishes! \ A special menu unique to Rokuhokan, interwoven with seasonal premium ingredients. Top-class chefs will showcase their skills to provide exceptional hospitality. Recommended for those who want to indulge in luxurious seasonal dishes! The main feature this time is the rare premium fish 'Akou'! Rich in fat with a hint of sweetness, its sashimi is absolutely delicious. Akou sashimi is served at the end as a flavorful Akou miso soup, accompanied by rice. The black-haired Wagyu features the rare and top-grade Chateaubriand. Enjoy the ultimate tenderness and rich flavor. ◆◇ Dinner ◇◆ (※Photo represents summer cuisine image) ● Aoi Banquet Cuisine (Dinner menu example) June−August (Content changes with the season) Appetizer / Seasonal starters / Four kinds of sashimi platter <Akaou fish sashimi, striped jack, tuna, squid with salmon roe> (※ Akaou sashimi platter is available for groups of 2 or more. Since Akaou is a wild fish, in case of bad weather or other circumstances where it cannot be procured, it may be substituted with another fish of the same grade.） Abalone and water shield clear soup / Chikuzen Asakura steamed rice cake with sea urchin topping / Salt-grilled sweetfish (ayu) with cream cheese and uruka Kyushu-produced Japanese Black Wagyu Chateaubriand steak / Grilled seafood with green pea sauce Akaou miso soup / White rice / Pickles / Fruits and dessert - Total of 12 dishes ※ For special rooms (Yufu, Sefuri, Hikosan), meals are served in-room for up to 4 guests. * Quasi-special rooms (Takatori, Kosho, Kuju, Takachiho, Hiyori, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenkai, Mannen) 　It will be prepared at [restaurant]. * General guest rooms will be prepared at the restaurant or dining room. * It is subject to change due to the use of seasonal materials. ◆◇ Breakfast ◇◆ (Restaurant or dining room) Breakfast is not only a personal basket set (main dish), but also homemade tofu, seasonal vegetables, fruits, etc. It is a popular half-buffet with the original menu of Rokuhokan. ◆◇ Harazuru Onsen is a hot spring for W beautiful skin ◇◆ 〜Two springs with skin-beautifying effects〜 "Weakly alkaline simple hot spring" and "simple sulfur spring" are reputed to have a high skin-beautifying effect. It removes old keratin from the skin, leaving your skin moisturized♪ It also removes melanin, the cause of blemishes, giving you a delightful whitening effect♪ Enjoy the famous hot spring known as 'Hot Water for Beautiful Skin,' rich in minerals!

／ Deliciousness that stimulates the five senses! Enjoy the finest eel in a luxurious way! ＼ The moment you put it in your mouth, the "taste of eel" fills your mouth with happiness. You can enjoy three luxurious eel dishes, combined with the other main dish, "chef's carefully selected black wagyu beef," for a two-main course of eel and wagyu kaiseki. In fact, eel is a "beauty food"♪ ￣￣V￣￣￣￣￣￣￣ Eel is said to be good for beauty and health. Not only is it delicious, it is rich in nutrients such as vitamins A, B2, and E, and has antioxidant properties that beautify the skin and have anti-aging effects, and is attracting attention as a food that is especially popular among women. It also goes great with the W Beautiful Skin Hot Springs at Haratsuru Onsen! ◆◇ Dinner ◇◆ (※Photo is for illustrative purposes only) ●All-Eel & Wagyu Kaiseki (Example of dinner menu) ※March-May (Contents vary by season) Appetizer/Seasonal appetizer/Assortment of four sashimi items <Kanpachi, Sea bream, Tuna, Shrimp> Yanagawa-style eel/Taro Manju with silver sauce/Kyushu black-haired wagyu steak Grilled eel/Eel liver soup/White rice/Homemade pickles/Dessert 11 dishes in total ※For the special rooms (Yufu, Sefuri, Hidehiko), meals will be served in the room for up to four people. ※For the semi-special rooms (Takatori, Furushiro, Kuju, Takachiho, Himekae, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenhai, Mannen), 　We will prepare meals at the [dining room]. ※This may change as seasonal ingredients are used. ◆◇ Breakfast ◇◆ (Dining or dining area) Breakfast is a popular half-buffet with an array of Roppokan's original dishes, such as homemade tofu, seasonal vegetables, and fruits, in addition to the individually-served basket-style meal (main dish). <For guests with children> Children under the age of three are free. Please fill in the remarks section without entering any information. If you would like a children's meal and children's lunch even for elementary school

／ ●June ~ Summer Aoi Banquet Cuisine● Luxurious and extravagant! The highest-rank dishes! \ A special menu unique to Rokuhokan, interwoven with seasonal premium ingredients. Top-class chefs will showcase their skills to provide exceptional hospitality. Recommended for those who want to indulge in luxurious seasonal dishes! The main feature this time is the rare premium fish 'Akou'! Rich in fat with a hint of sweetness, its sashimi is absolutely delicious. Akou sashimi is served at the end as a flavorful Akou miso soup, accompanied by rice. The black-haired Wagyu features the rare and top-grade Chateaubriand. Enjoy the ultimate tenderness and rich flavor. ◆◇ Dinner ◇◆ (※Photo represents summer cuisine image) ● Aoi Banquet Cuisine (Dinner menu example) June−August (Content changes with the season) Appetizer / Seasonal starters / Four kinds of sashimi platter <Akaou fish sashimi, striped jack, tuna, squid with salmon roe> (※ Akaou sashimi platter is available for groups of 2 or more. Since Akaou is a wild fish, in case of bad weather or other circumstances where it cannot be procured, it may be substituted with another fish of the same grade.） Abalone and water shield clear soup / Chikuzen Asakura steamed rice cake with sea urchin topping / Salt-grilled sweetfish (ayu) with cream cheese and uruka Kyushu-produced Japanese Black Wagyu Chateaubriand steak / Grilled seafood with green pea sauce Akaou miso soup / White rice / Pickles / Fruits and dessert - Total of 12 dishes ※ For special rooms (Yufu, Sefuri, Hikosan), meals are served in-room for up to 4 guests. * Quasi-special rooms (Takatori, Kosho, Kuju, Takachiho, Hiyori, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenkai, Mannen) 　It will be prepared at [restaurant]. * General guest rooms will be prepared at the restaurant or dining room. * It is subject to change due to the use of seasonal materials. ◆◇ Breakfast ◇◆ (Restaurant or dining room) Breakfast is not only a personal basket set (main dish), but also homemade tofu, seasonal vegetables, fruits, etc. It is a popular half-buffet with the original menu of Rokuhokan. ◆◇ Harazuru Onsen is a hot spring for W beautiful skin ◇◆ 〜Two springs with skin-beautifying effects〜 "Weakly alkaline simple hot spring" and "simple sulfur spring" are reputed to have a high skin-beautifying effect. It removes old keratin from the skin, leaving your skin moisturized♪ It also removes melanin, the cause of blemishes, giving you a delightful whitening effect♪ Enjoy the famous hot spring known as 'Hot Water for Beautiful Skin,' rich in minerals!

／ Deliciousness that stimulates the five senses! Enjoy the finest eel in a luxurious way! ＼ The moment you put it in your mouth, the "taste of eel" fills your mouth with happiness. You can enjoy three luxurious eel dishes, combined with the other main dish, "chef's carefully selected black wagyu beef," for a two-main course of eel and wagyu kaiseki. In fact, eel is a "beauty food"♪ ￣￣V￣￣￣￣￣￣￣ Eel is said to be good for beauty and health. Not only is it delicious, it is rich in nutrients such as vitamins A, B2, and E, and has antioxidant properties that beautify the skin and have anti-aging effects, and is attracting attention as a food that is especially popular among women. It also goes great with the W Beautiful Skin Hot Springs at Haratsuru Onsen! ◆◇ Dinner ◇◆ (※Photo is for illustrative purposes only) ●All-Eel & Wagyu Kaiseki (Example of dinner menu) ※March-May (Contents vary by season) Appetizer/Seasonal appetizer/Assortment of four sashimi items <Kanpachi, Sea bream, Tuna, Shrimp> Yanagawa-style eel/Taro Manju with silver sauce/Kyushu black-haired wagyu steak Grilled eel/Eel liver soup/White rice/Homemade pickles/Dessert 11 dishes in total ※For the special rooms (Yufu, Sefuri, Hidehiko), meals will be served in the room for up to four people. ※For the semi-special rooms (Takatori, Furushiro, Kuju, Takachiho, Himekae, Yuzuki, Akizuki, Kiyose, Fuyu, Tachibana, Tenhai, Mannen), 　We will prepare meals at the [dining room]. ※This may change as seasonal ingredients are used. ◆◇ Breakfast ◇◆ (Dining or dining area) Breakfast is a popular half-buffet with an array of Roppokan's original dishes, such as homemade tofu, seasonal vegetables, and fruits, in addition to the individually-served basket-style meal (main dish). <For guests with children> Children under the age of three are free. Please fill in the remarks section without entering any information. If you would like a children's meal and children's lunch even for elementary school