Iizaka Onsen Surikamitei Ohtori

Recommended for those who say, "Food is quality over quantity!" A one-night, two-board plan with a focus on high-quality ingredients. It is a popular plan where you can enjoy carefully selected ingredients with quality rather than quantity. [Delicious meal (February to May)] Pottery: Kichitsugu dried with salt Main dish: Lava-grilled Fukushima beef sirloin Correction: Cappellini Hot dish: tilefish and monkfish liver steamed with turnip Specialty: Otori jade tofu (12 items in total) The above is the menu from February 1st to May 31st. *We will prepare a dining room at the restaurant venue or a private dining room. Please leave the dining room here. *The contents of the dishes change depending on the season. *Subject to change due to availability of ingredients. *Please specify the start time at check-in. (17:30-19:30) ■ Breakfast■ A new breakfast buffet "Otori Farm" where you can enjoy colorful vegetables from Fukushima Prefecture. We offer not only abundant vegetables, but also "Otori curry" using Fukushima beef, and provide "Fukushima food culture" that is typical of JA group inns. Spend a fresh morning at Otori Farm, which you can enjoy from the morning. *Please come to the 1F large hall between 7:00 and 8:30. The dining location may vary depending on circumstances. *It may be a half buffet. ■ Bath■ A hot spring that boasts an abundant amount of hot water drawn from its own source. Gentle spring quality with a soft touch is popular. ○ Large public bath, open-air bath, sauna ○ Bathing time: 15:00-25:00/5:00-9:30 [Spring quality] Simple hot spring [Spring temperature] 52.4℃ [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, chronic digestive disease, motor paralysis, Stiff joints, bruises, sprains, hemorrhoids, sensitivity to cold, recovery from illness, recovery from fatigue, promotion of health, etc. * A separate bathing tax of 150 yen will be charged per person.

Recommended for those who say, "Food is quality over quantity!" A one-night, two-board plan with a focus on high-quality ingredients. It is a popular plan where you can enjoy carefully selected ingredients with quality rather than quantity. [Delicious meal (February to May)] Pottery: Kichitsugu dried with salt Main dish: Lava-grilled Fukushima beef sirloin Correction: Cappellini Hot dish: tilefish and monkfish liver steamed with turnip Specialty: Otori jade tofu (12 items in total) The above is the menu from February 1st to May 31st. *We will prepare a dining room at the restaurant venue or a private dining room. Please leave the dining room here. *The contents of the dishes change depending on the season. *Subject to change due to availability of ingredients. *Please specify the start time at check-in. (17:30-19:30) ■ Breakfast■ A new breakfast buffet "Otori Farm" where you can enjoy colorful vegetables from Fukushima Prefecture. We offer not only abundant vegetables, but also "Otori curry" using Fukushima beef, and provide "Fukushima food culture" that is typical of JA group inns. Spend a fresh morning at Otori Farm, which you can enjoy from the morning. *Please come to the 1F large hall between 7:00 and 8:30. The dining location may vary depending on circumstances. *It may be a half buffet. ■ Bath■ A hot spring that boasts an abundant amount of hot water drawn from its own source. Gentle spring quality with a soft touch is popular. ○ Large public bath, open-air bath, sauna ○ Bathing time: 15:00-25:00/5:00-9:30 [Spring quality] Simple hot spring [Spring temperature] 52.4℃ [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, chronic digestive disease, motor paralysis, Stiff joints, bruises, sprains, hemorrhoids, sensitivity to cold, recovery from illness, recovery from fatigue, promotion of health, etc. * A separate bathing tax of 150 yen will be charged per person.