Minakami Onsen Shoubun

A standard plan to enjoy Shobun's proud "Yamabito cuisine" country cuisine made with plenty of local ingredients. You can enjoy seasonal ingredients and their flavors in a course meal that can only be enjoyed at Shobun, who knows local ingredients inside and out. ◆Eat the Minakami earth! <Dinner on a certain day> [Earth] Blessings of the earth [Field] Bite into fresh vegetables with homemade sauce [Source] Fish of the Tone River [Water] Sakura carp and radish stew [Mountain] Shobun's Yamabito hotpot [Smoked] Smoked and grilled Oze pork [Snow] The final treat ◆Satoyama breakfast <Breakfast> We offer delicious side dishes such as homemade sausages, hot spring eggs made with Sakura eggs, and stews of seasonal ingredients. The piping hot miso soup is made with special miso prepared by the staff themselves. Please have as many refills as you like of rice cooked with different rice from the one for dinner! *Contents vary depending on the season and availability. ◆Guest Rooms This inn offers 10 rooms in 5 types, including a private detached style reminiscent of a villa and an open-air hot spring bath that preserves the atmosphere of an old-style house. ◆Hot Springs We have 3 types of private open-air baths (free of charge), an open semi-open-air bath overlooking the garden of the four seasons, a majestic stone rock bath, and other hot spring baths with different characteristics that you can use privately to relax. [Introduction to the cuisine] This is country cuisine, carefully prepared using hospitality ingredients carefully selected by Naofumi, who knows all about local ingredients. The vegetables are local vegetables that are characterized by their sweetness and freshness, and are grown with care by affiliated farmers who are particular about quality. The meat is a selection of famous Gunma Prefecture meats, including Oze Dream Pork, Joshu Barley Pork, and Akagi Jidori Chicken. We harvest wild vegetables and mushrooms in season, and prepare our own ingredients from scratch. We are particular about even the water we use, and use natural water pumped up from Mt. Tanigawa for all of our cooking. Please enjoy our proud flavors, which can never be found in the city, and are unique to Shobun.