Okuikaho Ryotei Kaichoro Ryokan

*We do not cater to allergies, vegetarians, gluten-free people, or vegans. *Kaichoro accepts reservations from guests 20 years of age or older. *We do not accept reservations or stays from guests under 20 years of age. Kaichoro Standard Plan - Creative Japanese Kaiseki "Four Seasons" Kaichoro is a ryokan with 8 rooms in total, all with open-air baths. We respect the privacy of each and every guest, and provide a quiet and comfortable time and space from the time you arrive until you leave, as if you were renting the entire facility. The cuisine is creative Japanese kaiseki, and the seasonal ingredients carefully selected by the head chef are always "local" and "produced by people whose faces we can see." The head chef prepares the cuisine every day with the faces of our guests in mind. A blissful moment of leisurely soaking in the hot springs while looking at the view. Relax in your room wrapped in an eiderdown futon. If you're planning on going out, Ikaho's famous Ishidan Street and the "Kagabashi Bridge," which is very popular during the autumn foliage season, are both within a 10-minute walk. Enjoy a superb day off as you wish. ■Meals■ Creative Japanese Kaiseki "Four Seasons" The chef uses seasonal ingredients carefully selected by the head chef, incorporating many "local ingredients" and "products from producers you can see face to face," The meal is served in a private room, the "Saryo." Please enjoy your meal at your leisure. The breakfast is a delicious Japanese meal made with plenty of fresh vegetables and fruits, and includes completely pesticide-free Koshihikari rice cooked in a kettle. ■Information about the open-air baths in the guest rooms■ All rooms at Kaichoro are equipped with Ikaho's famous hot spring, "Shirogane no Yu," and it's a private space where you feel like you're not around anyone else. After checking in, you can enjoy the hot springs to your heart's content without worrying about anyone else, and you can relax and enjo

*We do not cater to allergies, vegetarians, gluten-free people, or vegans. *Kaichoro accepts reservations from guests 20 years of age or older. *We do not accept reservations or stays from guests under 20 years of age. All rooms at Kaichoro are filled with Ikaho's famous hot spring, "Shirogane no Yu," creating a private space where you feel as if no one else is around. We value the privacy of each and every guest, and provide a quiet and comfortable time as if you had the place to yourself from the time you arrive until you leave. For dinner, our head chef will prepare a creative Japanese kaiseki meal that changes monthly - Four Seasons - and for the main course, we will serve you "Joushu Akagi Beef Steak" made with A5 rank beef. [Plan Benefits] - First drink at dinner is complimentary A blissful time to soak in the hot spring while gazing at the Ikaho mountains. Enjoy as much bathing as you like and savor the carefully prepared food. Get away from the hustle and bustle and spend a luxurious time doing nothing at Kaichoro. Ikaho's stone steps and Kajika Bridge are also within walking distance. ■Meals■Joshu Akagi Beef Steak Kaiseki "Joshu Beef" is a Gunma Prefecture brand beef raised in the rich nature of Joshu. We offer "Joshu Akagi Beef Steak" as the main dish of our Japanese kaiseki meal, which incorporates plenty of local ingredients. The food pairing is made possible by carefully selecting each ingredient. The refined taste that melts in your mouth can be enjoyed by anyone, and this is Joshu's proud beef, truly worthy of the brand name. Please try this high-quality food pairing. Meals are served in a private room, the "Saryo." Please enjoy your meal at your leisure. Breakfast is a delicious Japanese meal made with plenty of fresh vegetables and completely pesticide-free Koshihikari rice cooked in a pot. If you make reservations for individual rooms and would like to dine together, we ask that you provide the same meal. Thank you for your under

*We do not cater to allergies, vegetarians, gluten-free people, or vegans. *Kaichoro accepts reservations from guests 20 years of age or older. *We do not accept reservations or stays from guests under 20 years of age. Kaichoro Standard Plan - Creative Japanese Kaiseki "Four Seasons" Kaichoro is a ryokan with 8 rooms in total, all with open-air baths. We respect the privacy of each and every guest, and provide a quiet and comfortable time and space from the time you arrive until you leave, as if you were renting the entire facility. The cuisine is creative Japanese kaiseki, and the seasonal ingredients carefully selected by the head chef are always "local" and "produced by people whose faces we can see." The head chef prepares the cuisine every day with the faces of our guests in mind. A blissful moment of leisurely soaking in the hot springs while looking at the view. Relax in your room wrapped in an eiderdown futon. If you're planning on going out, Ikaho's famous Ishidan Street and the "Kagabashi Bridge," which is very popular during the autumn foliage season, are both within a 10-minute walk. Enjoy a superb day off as you wish. ■Meals■ Creative Japanese Kaiseki "Four Seasons" The chef uses seasonal ingredients carefully selected by the head chef, incorporating many "local ingredients" and "products from producers you can see face to face," The meal is served in a private room, the "Saryo." Please enjoy your meal at your leisure. The breakfast is a delicious Japanese meal made with plenty of fresh vegetables and fruits, and includes completely pesticide-free Koshihikari rice cooked in a kettle. ■Information about the open-air baths in the guest rooms■ All rooms at Kaichoro are equipped with Ikaho's famous hot spring, "Shirogane no Yu," and it's a private space where you feel like you're not around anyone else. After checking in, you can enjoy the hot springs to your heart's content without worrying about anyone else, and you can relax and enjo

*We do not cater to allergies, vegetarians, gluten-free people, or vegans. *Kaichoro accepts reservations from guests 20 years of age or older. *We do not accept reservations or stays from guests under 20 years of age. All rooms at Kaichoro are filled with Ikaho's famous hot spring, "Shirogane no Yu," creating a private space where you feel as if no one else is around. We value the privacy of each and every guest, and provide a quiet and comfortable time as if you had the place to yourself from the time you arrive until you leave. For dinner, our head chef will prepare a creative Japanese kaiseki meal that changes monthly - Four Seasons - and for the main course, we will serve you "Joushu Akagi Beef Steak" made with A5 rank beef. [Plan Benefits] - First drink at dinner is complimentary A blissful time to soak in the hot spring while gazing at the Ikaho mountains. Enjoy as much bathing as you like and savor the carefully prepared food. Get away from the hustle and bustle and spend a luxurious time doing nothing at Kaichoro. Ikaho's stone steps and Kajika Bridge are also within walking distance. ■Meals■Joshu Akagi Beef Steak Kaiseki "Joshu Beef" is a Gunma Prefecture brand beef raised in the rich nature of Joshu. We offer "Joshu Akagi Beef Steak" as the main dish of our Japanese kaiseki meal, which incorporates plenty of local ingredients. The food pairing is made possible by carefully selecting each ingredient. The refined taste that melts in your mouth can be enjoyed by anyone, and this is Joshu's proud beef, truly worthy of the brand name. Please try this high-quality food pairing. Meals are served in a private room, the "Saryo." Please enjoy your meal at your leisure. Breakfast is a delicious Japanese meal made with plenty of fresh vegetables and completely pesticide-free Koshihikari rice cooked in a pot. If you make reservations for individual rooms and would like to dine together, we ask that you provide the same meal. Thank you for your under

*We do not cater to allergies, vegetarians, gluten-free people, or vegans. *Kaichoro accepts reservations from guests 20 years of age or older. *We do not accept reservations or stays from guests under 20 years of age. Kaichoro Standard Plan - Creative Japanese Kaiseki "Four Seasons" Kaichoro is a ryokan with 8 rooms in total, all with open-air baths. We respect the privacy of each and every guest, and provide a quiet and comfortable time and space from the time you arrive until you leave, as if you were renting the entire facility. The cuisine is creative Japanese kaiseki, and the seasonal ingredients carefully selected by the head chef are always "local" and "produced by people whose faces we can see." The head chef prepares the cuisine every day with the faces of our guests in mind. A blissful moment of leisurely soaking in the hot springs while looking at the view. Relax in your room wrapped in an eiderdown futon. If you're planning on going out, Ikaho's famous Ishidan Street and the "Kagabashi Bridge," which is very popular during the autumn foliage season, are both within a 10-minute walk. Enjoy a superb day off as you wish. ■Meals■ Creative Japanese Kaiseki "Four Seasons" The chef uses seasonal ingredients carefully selected by the head chef, incorporating many "local ingredients" and "products from producers you can see face to face," The meal is served in a private room, the "Saryo." Please enjoy your meal at your leisure. The breakfast is a delicious Japanese meal made with plenty of fresh vegetables and fruits, and includes completely pesticide-free Koshihikari rice cooked in a kettle. ■Information about the open-air baths in the guest rooms■ All rooms at Kaichoro are equipped with Ikaho's famous hot spring, "Shirogane no Yu," and it's a private space where you feel like you're not around anyone else. After checking in, you can enjoy the hot springs to your heart's content without worrying about anyone else, and you can relax and enjo

*We do not cater to allergies, vegetarians, gluten-free people, or vegans. *Kaichoro accepts reservations from guests 20 years of age or older. *We do not accept reservations or stays from guests under 20 years of age. All rooms at Kaichoro are filled with Ikaho's famous hot spring, "Shirogane no Yu," creating a private space where you feel as if no one else is around. We value the privacy of each and every guest, and provide a quiet and comfortable time as if you had the place to yourself from the time you arrive until you leave. For dinner, our head chef will prepare a creative Japanese kaiseki meal that changes monthly - Four Seasons - and for the main course, we will serve you "Joushu Akagi Beef Steak" made with A5 rank beef. [Plan Benefits] - First drink at dinner is complimentary A blissful time to soak in the hot spring while gazing at the Ikaho mountains. Enjoy as much bathing as you like and savor the carefully prepared food. Get away from the hustle and bustle and spend a luxurious time doing nothing at Kaichoro. Ikaho's stone steps and Kajika Bridge are also within walking distance. ■Meals■Joshu Akagi Beef Steak Kaiseki "Joshu Beef" is a Gunma Prefecture brand beef raised in the rich nature of Joshu. We offer "Joshu Akagi Beef Steak" as the main dish of our Japanese kaiseki meal, which incorporates plenty of local ingredients. The food pairing is made possible by carefully selecting each ingredient. The refined taste that melts in your mouth can be enjoyed by anyone, and this is Joshu's proud beef, truly worthy of the brand name. Please try this high-quality food pairing. Meals are served in a private room, the "Saryo." Please enjoy your meal at your leisure. Breakfast is a delicious Japanese meal made with plenty of fresh vegetables and completely pesticide-free Koshihikari rice cooked in a pot. If you make reservations for individual rooms and would like to dine together, we ask that you provide the same meal. Thank you for your under

*We do not cater to allergies, vegetarians, gluten-free people, or vegans. *Kaichoro accepts reservations from guests 20 years of age or older. *We do not accept reservations or stays from guests under 20 years of age. Kaichoro Standard Plan - Creative Japanese Kaiseki "Four Seasons" Kaichoro is a ryokan with 8 rooms in total, all with open-air baths. We respect the privacy of each and every guest, and provide a quiet and comfortable time and space from the time you arrive until you leave, as if you were renting the entire facility. The cuisine is creative Japanese kaiseki, and the seasonal ingredients carefully selected by the head chef are always "local" and "produced by people whose faces we can see." The head chef prepares the cuisine every day with the faces of our guests in mind. A blissful moment of leisurely soaking in the hot springs while looking at the view. Relax in your room wrapped in an eiderdown futon. If you're planning on going out, Ikaho's famous Ishidan Street and the "Kagabashi Bridge," which is very popular during the autumn foliage season, are both within a 10-minute walk. Enjoy a superb day off as you wish. ■Meals■ Creative Japanese Kaiseki "Four Seasons" The chef uses seasonal ingredients carefully selected by the head chef, incorporating many "local ingredients" and "products from producers you can see face to face," The meal is served in a private room, the "Saryo." Please enjoy your meal at your leisure. The breakfast is a delicious Japanese meal made with plenty of fresh vegetables and fruits, and includes completely pesticide-free Koshihikari rice cooked in a kettle. ■Information about the open-air baths in the guest rooms■ All rooms at Kaichoro are equipped with Ikaho's famous hot spring, "Shirogane no Yu," and it's a private space where you feel like you're not around anyone else. After checking in, you can enjoy the hot springs to your heart's content without worrying about anyone else, and you can relax and enjo