Hotel Ofutei

＼Stay at a great value with the Rakuten Award 2025 Commemoration Plan／ This time, our facility has been awarded the "Rakuten Award." With gratitude to our customers for their continued patronage, we have prepared a special plan to commemorate the award. As proof of the high ratings received from many customers using Rakuten Travel, we are offering a comfortable stay and heartfelt hospitality at a special price. Please take this opportunity to enjoy your stay at our facility. Dinner Enjoy a seasonal banquet cuisine of approximately "8 courses," from aperitif to dessert. Breakfast Breakfast will be either a Japanese-style breakfast or a buffet. *The content cannot be selected. Meal Location 'Our establishment's selection' All seats are non-smoking. For in-room dining, suites, and harborside semi-suites, dinner will also be provided as 'our selection'. Room service is not available. Please understand in advance. Dinner Time Upon arrival, we will ask for your preferred dining time between 17:30 and 19:00. (Final last order at 20:00) [Note] *The food photos are for illustration purposes only. *For safety reasons, the "Rooftop Open-Air Bath" and "Rooftop Private Bath" may be closed during rainy or windy weather due to their open-air structure. Notice Starting April 1, 2026, as a Hiroshima Prefecture accommodation tax, an additional 200 yen per guest per night will be charged. Payment must be made on-site regardless of the payment method. [Notice of Large Bath Renovation Work] *From October 1 to the end of December 2026 (planned), renovation work will be carried out on the 3rd-floor large bath open-air bath. During this period, the large bath open-air bath will not be available, but the indoor bath will operate as usual. The rooftop open-air bath is scheduled to operate until the end of the year.

Oufutei, nestled in the historically rich and atmospheric town of Tomonoura. Spend a peaceful moment with the "Setouchi gourmet cuisine" made from seasonal ingredients and the "Tomonoura hot springs." Sample Menu \r Aperitif: Tomonoura specialty Homenishu Appetizer: Seasonal delicacy Sashimi: Seasonal four-piece assortment. Hot Pot: Ouputei's specialty dish, "Seafood Fondue Soup Hot Pot." Sea bream, red shrimp, spear squid. Pearl onions, Brussels sprouts. Special Dish: Seasonal delicacy Meat dish: Grilled lava stone steak of "Tougeshita Beef" from Takehara Inca no Mezame potatoes, green beans. Shallot sauce. Rice Dish: Sea bream seasoned rice Red miso soup with pickles Fruit Dessert: Today's Dessert <Information> *Menu content is a reference for spring menu (until around mid-June) The utensils and contents may vary slightly depending on the season and procurement circumstances Breakfast Breakfast will be either a Japanese-style breakfast or a buffet. *The content cannot be selected. Meal Location 'Our facility's choice' All seats are non-smoking. Dinner Time We will confirm your preferred dining time upon arrival between 17:30 and 19:00. (Last order at 20:00) [Note] The food images are for illustration purposes only *The rooftop open-air bath and rooftop private bath will be closed during inclement weather and winter season. (・Year-round: May close depending on weather conditions ・Winter: Closed from 12/1 to the end of February) Notice Starting April 1, 2026, as a Hiroshima Prefecture accommodation tax, an additional 200 yen per guest per night will be charged. Payment must be made on-site regardless of the payment method. [Notice of Large Bath Renovation Work] *From October 1 to the end of December 2026 (planned), renovation work will be carried out on the 3rd-floor large bath open-air bath. During this period, the large bath open-air bath will not be available, but the indoor bath will operate as usual. The rooftop open-air bath is scheduled to operate until the end of the year.

- Feel the summer sea breeze and enjoy a special moment - Escape from daily life and immerse yourself in the liberating ambiance of the seaside. Relax in a spacious room, marvel at the sparkling Setouchi scenery, and indulge in a luxurious dinner featuring seasonal delicacies. Spend a high-quality time unwinding both your mind and body amidst the refreshing summer sea breeze. This is a special summer experience designed for seasoned travelers. [Special Benefits] ① Early check-in (Normally 15:00→14:00) ② Late check-out (Normally 10:00→11:00) ③ A perfect summer welcome drink (lemon hassaku juice) is prepared for you. ④ One complimentary drink during dinner: draft beer (small) or a soft drink! Furthermore! Guests who post on SNS will receive a 1,000 yen store voucher per person as a gift! Please present the post screen at the front desk. Dinner Please enjoy seasonal banquet cuisine featuring approximately 8 dishes from aperitifs to desserts. Breakfast Breakfast is available as either a Japanese-style breakfast or buffet. *The content cannot be selected. Meal Location 'Our establishment's selection' All seats are non-smoking. Regarding in-room dining and suites, dinner will also be provided under the [chef's choice] arrangement. Room service is not available. Please understand in advance. Dinner Time We will ask for your preferred dining time between 17:30 and 19:00 upon your arrival. (Last order at 20:30) [Note] The food photos are for illustrative purposes only. The 'rooftop open-air bath' and 'rooftop private open-air bath' may be closed during rainy or windy conditions due to their open-air structure, ensuring the safety of our guests. Notice Starting April 1, 2026, a lodging tax will be applied in Hiroshima Prefecture, and an additional fee of 200 yen per person, per night will be charged. Payment must be made on-site regardless of the payment method.

＼Stay at a great value with the Rakuten Award 2025 Commemoration Plan／ This time, our facility has been awarded the "Rakuten Award." With gratitude to our customers for their continued patronage, we have prepared a special plan to commemorate the award. As proof of the high ratings received from many customers using Rakuten Travel, we are offering a comfortable stay and heartfelt hospitality at a special price. Please take this opportunity to enjoy your stay at our facility. Dinner Enjoy a seasonal banquet cuisine of approximately "8 courses," from aperitif to dessert. Breakfast Breakfast will be either a Japanese-style breakfast or a buffet. *The content cannot be selected. Meal Location 'Our establishment's selection' All seats are non-smoking. For in-room dining, suites, and harborside semi-suites, dinner will also be provided as 'our selection'. Room service is not available. Please understand in advance. Dinner Time Upon arrival, we will ask for your preferred dining time between 17:30 and 19:00. (Final last order at 20:00) [Note] *The food photos are for illustration purposes only. *For safety reasons, the "Rooftop Open-Air Bath" and "Rooftop Private Bath" may be closed during rainy or windy weather due to their open-air structure. Notice Starting April 1, 2026, as a Hiroshima Prefecture accommodation tax, an additional 200 yen per guest per night will be charged. Payment must be made on-site regardless of the payment method. [Notice of Large Bath Renovation Work] *From October 1 to the end of December 2026 (planned), renovation work will be carried out on the 3rd-floor large bath open-air bath. During this period, the large bath open-air bath will not be available, but the indoor bath will operate as usual. The rooftop open-air bath is scheduled to operate until the end of the year.

- Feel the summer sea breeze and enjoy a special moment - Escape from daily life and immerse yourself in the liberating ambiance of the seaside. Relax in a spacious room, marvel at the sparkling Setouchi scenery, and indulge in a luxurious dinner featuring seasonal delicacies. Spend a high-quality time unwinding both your mind and body amidst the refreshing summer sea breeze. This is a special summer experience designed for seasoned travelers. [Special Benefits] ① Early check-in (Normally 15:00→14:00) ② Late check-out (Normally 10:00→11:00) ③ A perfect summer welcome drink (lemon hassaku juice) is prepared for you. ④ One complimentary drink during dinner: draft beer (small) or a soft drink! Furthermore! Guests who post on SNS will receive a 1,000 yen store voucher per person as a gift! Please present the post screen at the front desk. Dinner Please enjoy seasonal banquet cuisine featuring approximately 8 dishes from aperitifs to desserts. Breakfast Breakfast is available as either a Japanese-style breakfast or buffet. *The content cannot be selected. Meal Location 'Our establishment's selection' All seats are non-smoking. Regarding in-room dining and suites, dinner will also be provided under the [chef's choice] arrangement. Room service is not available. Please understand in advance. Dinner Time We will ask for your preferred dining time between 17:30 and 19:00 upon your arrival. (Last order at 20:30) [Note] The food photos are for illustrative purposes only. The 'rooftop open-air bath' and 'rooftop private open-air bath' may be closed during rainy or windy conditions due to their open-air structure, ensuring the safety of our guests. Notice Starting April 1, 2026, a lodging tax will be applied in Hiroshima Prefecture, and an additional fee of 200 yen per person, per night will be charged. Payment must be made on-site regardless of the payment method.

At "Hotel Oufutei," where you can enjoy panoramic views of the beautiful Seto Inland Sea, we have prepared a special vegan plan that can be enjoyed with peace of mind by vegan guests. we serve vegan dishes that utilize local fresh vegetables, grains, beans, seaweed, and more without using animal-based ingredients. Our head chef takes pride in offering carefully crafted vegan cuisine. Enjoy colorful and nutritionally balanced menus made with carefully selected seasonal ingredients. Dinner example Appetizers: Green beans and millet gluten in sesame sauce, deep-fried eggplant in broth, simmered sweet potato with lemon, deep-fried burdock, pickled myoga in rice vinegar. Teapot stew: Matsutake mushrooms, maitake mushrooms, shiratama, pickled plum, daikon, carrot, and mitsuba. Specialty Dish: Homemade tofu hamburger with grated radish. Accompanied by vegetables with mustard sauce: broccoli, cauliflower, pumpkin, potato, and cherry tomato. Pot Dish: Grilled spring rolls with shiitake mushrooms and plant-based meat, served with veggie sauce and watercress. Fried Dish: Lotus root breaded and fried, sweet green peppers, cauliflore, frilly lettuce, curry salt, and white asparagus puree. Meal: Colorful sushi with citrus pickled daikon, red radish, tomato dressing, cucumber, two types of sprout, plus miso soup with thin-fried tofu, nameko mushrooms, and wakame seaweed. Dessert: Shimanami lemon jelly with mixed berry sauce. <Information> Please note that the dishes and utensils may change slightly depending on the season and ingredient availability. Meal Location Chef's choice at our inn *All seats are non-smoking. Dinner Time Upon arrival, we will ask for your preferred dining time between 5:30 PM and 7:00 PM. (Last order at 20:00) Breakfast Breakfast is served as either a Japanese-style breakfast or a buffet. *The content cannot be selected. [Note] About the rooftop open-air bath and private rooftop bath: Due to the open structure, for the safety of our guests during rain, strong winds, or cold waves, the baths will be closed from December 1st to the end of February. (Year-round: May close depending on weather conditions). Notice Starting April 1, 2026, as a Hiroshima Prefecture accommodation tax, an additional 200 yen per guest per night will be charged. Payment must be made on-site regardless of the payment method. [Notice of Large Bath Renovation Work] *From October 1 to the end of December 2026 (planned), renovation work will be carried out on the 3rd-floor large bath open-air bath. During this period, the indoor baths in the large public bath will operate as usual. The rooftop open-air bath is scheduled to operate until the end of the year.

＼Stay at a great value with the Rakuten Award 2025 Commemoration Plan／ This time, our facility has been awarded the "Rakuten Award." With gratitude to our customers for their continued patronage, we have prepared a special plan to commemorate the award. As proof of the high ratings received from many customers using Rakuten Travel, we are offering a comfortable stay and heartfelt hospitality at a special price. Please take this opportunity to enjoy your stay at our facility. Dinner Enjoy a seasonal banquet cuisine of approximately "8 courses," from aperitif to dessert. Breakfast Breakfast will be either a Japanese-style breakfast or a buffet. *The content cannot be selected. Meal Location 'Our establishment's selection' All seats are non-smoking. For in-room dining, suites, and harborside semi-suites, dinner will also be provided as 'our selection'. Room service is not available. Please understand in advance. Dinner Time Upon arrival, we will ask for your preferred dining time between 17:30 and 19:00. (Final last order at 20:00) [Note] *The food photos are for illustration purposes only. *For safety reasons, the "Rooftop Open-Air Bath" and "Rooftop Private Bath" may be closed during rainy or windy weather due to their open-air structure. Notice Starting April 1, 2026, as a Hiroshima Prefecture accommodation tax, an additional 200 yen per guest per night will be charged. Payment must be made on-site regardless of the payment method. [Notice of Large Bath Renovation Work] *From October 1 to the end of December 2026 (planned), renovation work will be carried out on the 3rd-floor large bath open-air bath. During this period, the large bath open-air bath will not be available, but the indoor bath will operate as usual. The rooftop open-air bath is scheduled to operate until the end of the year.

The ultimate premium banquet cuisine [Takumi -Takumi-]. We have prepared [Seasonal Fish Sashimi Platter], focusing on the finest seafood. This special banquet cuisine allows you to savor Hiroshima beef and the flavors of Seto Inland Sea. Sample Menu \r Appetizer Drink: Famous Tomonoura Local Homen Sake Warm Dish: Female abalone with liver sauce, lightly battered butterbur sprouts, and deep-fried lily bulb dumplings. Fresh sea urchin with a savory sauce and green and white asparagus. Special Fish Dish: Assorted sashimi platter. Sea bream layered sashimi, boiled rolled shrimp, and seared Spanish mackerel belly. Red turban shell and small pufferfish with ponzu jelly. Separate platter of seasonal Seto Inland Sea fish sashimi. Steamed Dish: Steamed grouper with sake. Local vegetables, tofu, lemon, and aged ponzu. Appetizer: Young Spanish mackerel grilled Wakasa-style and bamboo shoots grilled with kinome. Rape blossoms and taro in sesame vinegar, and squid marinated in sake lees. Special Meat Dish: Hiroshima beef loin grilled on a unique lava stone. New onions and pickled seasonal vegetables. Palate cleanser: Shimanami lemon sorbet. Rice Dish: Sushi of Seto Inland Sea conger eel grilled with tare sauce. Wrapped in seaweed from Utsumi Town. Red miso soup. Fruit and Sweets: Today's Dessert <Information> *Menu content is a reference for spring menu (until around mid-June) The utensils and contents may vary slightly depending on the season and procurement circumstances Breakfast Breakfast will be either a Japanese-style breakfast or a buffet. *The content cannot be selected. Meal Location Dinner "Open Kitchen - Dining Room Kairi (Semi-Private Rooms)" Breakfast "Our Chef's Selection" *All seats are non-smoking Dinner Time 5:30 PM - 7:00 PM (Last order at 8:00 PM) *Will confirm upon arrival ‐Special Room Exclusive Benefits‐ Early check-in from 2 PM / Late check-out until 11 AM *Ocean-view Japanese-style rooms and city-side Western-style rooms are excluded. [Note] *The rooftop open-air bath and rooftop private bath will be closed during severe weather and winter season. Notice Starting April 1, 2026, as a Hiroshima Prefecture accommodation tax, An additional fee of 200 yen per person per night will be charged. Payment must be made on-site regardless of the payment method. [Notice of Large Bath Renovation Work] *From October 1 to the end of December 2026 (planned), renovation work will be carried out on the 3rd-floor large bath open-air bath. During this period, the indoor baths in the large public bath will operate as usual. The rooftop open-air bath is scheduled to operate until the end of the year.

A priceless day spent with your loved one Surrounded by the tranquil scenery of the Seto Inland Sea, with heartfelt hospitality— For birthdays, wedding anniversaries, proposals, retirement celebrations, and more, We have prepared an anniversary plan to celebrate your special day. Why not create a precious day you'll always cherish in your heart, at Oofutei— A peaceful and luxurious moment made possible by the 3-groups-a-day limit Plan Benefits ① A celebratory whole cake filled with heartfelt wishes Please inform us of the plate message and the number of candles at the time of reservation ② A special toast to mark the beginning of your anniversary ③ A commemorative photo service to remember your journey Taken by our staff ④ Enjoy your dinner in a semi-private room Sample Menu \r Aperitif: Tomonoura specialty Homenishu Appetizer: Seasonal delicacy Sashimi: Layered sea bream sashimi, medium fatty tuna, ark shell clam, bigfin reef squid, seared Spanish mackerel Hot pot: Grated daikon radish hot pot Pufferfish Japanese-style fried chicken, taro, grilled rice cake, crispy yuzu Chef's special dish: Fried breaded steamed abalone Simmered beef tongue with potato sauce and yamabuki sauce "Maiden's Tear" salad from Kita-Hiroshima Town Meat dish: Grilled lava stone steak of "Tougeshita Beef" from Takehara Inca Awakening Beans with Chaliapin Sauce Meal: Sea bream cooked rice, red miso soup, pickled vegetables Fruit Dessert: Today's Dessert <Information> *Menu content is a reference for spring menu (until around mid-June) The utensils and contents may vary slightly depending on the season and procurement circumstances Breakfast Breakfast will be either a Japanese-style breakfast or a buffet. *Cannot be selected Meal Location Dinner location: 'Open Kitchen - Dining Area Kairi (semi-private room)' Breakfast location: 'Assigned by the facility' *All seats are non-smoking Dinner Time We will ask for your preferred dining time between 17:30 and 19:00 upon your arrival. (Last order at 20:30) [Note] *The rooftop open-air bath and rooftop private bath will be closed during bad weather Notice Starting April 1, 2026, as a Hiroshima Prefecture accommodation tax, An additional fee of 200 yen per person per night will be charged. (Payment at the location) [Notice of Large Bath Renovation Work] *From October 1 to the end of December 2026 (planned), renovation work will be carried out on the 3rd-floor large bath open-air bath. The indoor bath in the large public bath will operate as usual.

For those who say, 'The meals during my trip are the most important.' --- Introducing the [Special Banquet Cuisine] by Oufutei --- Carefully selected ingredients from Setouchi and seasonal treasures. We deliver a variety of dishes emphasizing "quality," unique to our Specially Selected Banquet Cuisine. Sample Menu \r Aperitif: Tomonoura specialty Homenishu Appetizer: Seasonal delicacy Sashimi: Layered sea bream & medium-fatty tuna Akagai (ark shell), aori squid, lightly grilled Spanish mackerel Hot pot: Grated daikon radish hot pot Pufferfish Japanese-style fried chicken, shrimp taro Grilled rice cake, rice cracker with yuzu Chef's special dish: Fried breaded steamed abalone Simmered beef tongue with potato sauce and yamabuki sauce "Maiden's Tear" salad from Kita-Hiroshima Town Meat dish: Grilled lava stone steak of "Tougeshita Beef" from Takehara Inca no Mezame potatoes, green beans. Shallot sauce. Rice Dish: Sea bream seasoned rice Red miso soup with pickles Fruit Dessert: Today's Dessert <Information> *Menu content is a reference for spring menu (until around mid-June) The utensils and contents may vary slightly depending on the season and procurement circumstances Breakfast Breakfast will be either a Japanese-style breakfast or a buffet. *The content cannot be selected. Meal Location ・At the 'Dining' area. For customers wishing for in-room dining or semi-private dining spaces, please apply through the respective plan. Dinner Time We will confirm your preferred dining time upon arrival between 17:30 and 19:00. (Last order at 20:00) [Note] Regarding the 'Rooftop Observation Open-Air Bath' and 'Rooftop Observation Private Bath,' due to the open structure, For customer safety during inclement weather, strong winds, or cold waves, we will be closed from December 1st to the end of February. (・Year-round: May close depending on weather conditions ・Winter: Closed from 12/1 to the end of February) Notice Starting April 1, 2026, as a Hiroshima Prefecture accommodation tax, an additional 200 yen per guest per night will be charged. Payment must be made on-site regardless of the payment method. [Notice of Large Bath Renovation Work] *From October 1 to the end of December 2026 (planned), renovation work will be carried out on the 3rd-floor large bath open-air bath. During this period, the indoor baths in the large public bath will operate as usual. The rooftop open-air bath is scheduled to operate until the end of the year.

While traveling, eating a lot is great, but "savoring delicious foods little by little" is also a luxurious pleasure. We have prepared a [small portion gourmet banquet cuisine] focused on quality over quantity. Please take your time and enjoy each dish featuring seasonal flavors carefully selected by the head chef. Sample Menu \r Aperitif: Tomonoura specialty, Hōmeishu (medicinal sake) Starter: Setouchi swimming crab with jelly, cucumber, and wakame seaweed Warm salad: Roasted duck breast salad-style Bite-sized croquette with sprout salad from Kitahiroshima Town Served with local vegetables Sashimi: Abalone shell platter Sea bream, Ezo abalone, rolled shrimp lightly boiled Glass: Small pufferfish from Onomichi with ponzu sauce Steamed dish: Alcohol-steamed Tamakue fish Local vegetables with fragrant light starch sauce and lemon Main dish: Roasted "Tōge-shita beef" and stewed beef tongue from Takehara Topped with potato sauce and yamabuki flower sauce Grilled hairtail fish in Wakasa style and bamboo shoots grilled with kinome leaves Fuki no tō (butterbur sprouts) tempura with pickled ginger in rice vinegar Meal: Today's hand-rolled sushi Red miso soup Dessert: Matcha tiramisu with a hint of herbal sake Topped with brandy jelly of apple and strawberry <Information> The menu content is a winter sample menu (until around mid-June). The utensils and contents may vary slightly depending on the season and procurement circumstances Breakfast Breakfast will be either a Japanese-style breakfast or a buffet. *The content cannot be selected. Meal Location Dinner location: 'Dining' *Meals will be served at the "Dining" venue Breakfast location: 'Our choice' All seats are non-smoking Dinner Time We will confirm your preferred dining time upon arrival between 17:30 and 19:00. (Last order at 20:00) [Note] *The rooftop open-air bath and rooftop private bath will be closed during severe weather and winter season. Notice Starting April 1, 2026, as a Hiroshima Prefecture accommodation tax, an additional 200 yen per guest per night will be charged. Payment must be made on-site regardless of the payment method. [Notice of Large Bath Renovation Work] *From October 1 to the end of December 2026 (planned), renovation work will be carried out on the 3rd-floor large bath open-air bath. During this period, the large bath open-air bath will not be available, but the indoor bath will operate as usual. The rooftop open-air bath is scheduled to operate until the end of the year.

A priceless day spent with your loved one Surrounded by the tranquil scenery of the Seto Inland Sea, with heartfelt hospitality— For birthdays, wedding anniversaries, proposals, retirement celebrations, and more, We have prepared an anniversary plan to celebrate your special day. Why not create a precious day you'll always cherish in your heart, at Oofutei— A peaceful and luxurious moment made possible by the 3-groups-a-day limit Plan Benefits ① A celebratory whole cake filled with heartfelt wishes Please inform us of the plate message and the number of candles at the time of reservation ② A special toast to mark the beginning of your anniversary ③ A commemorative photo service to remember your journey Taken by our staff ④ Enjoy your dinner in a semi-private room Sample Menu \r Aperitif: Tomonoura specialty Homenishu Appetizer: Seasonal delicacy Sashimi: Layered sea bream sashimi, medium fatty tuna, ark shell clam, bigfin reef squid, seared Spanish mackerel Hot pot: Grated daikon radish hot pot Pufferfish Japanese-style fried chicken, taro, grilled rice cake, crispy yuzu Chef's special dish: Fried breaded steamed abalone Simmered beef tongue with potato sauce and yamabuki sauce "Maiden's Tear" salad from Kita-Hiroshima Town Meat dish: Grilled lava stone steak of "Tougeshita Beef" from Takehara Inca Awakening Beans with Chaliapin Sauce Meal: Sea bream cooked rice, red miso soup, pickled vegetables Fruit Dessert: Today's Dessert <Information> *Menu content is a reference for spring menu (until around mid-June) The utensils and contents may vary slightly depending on the season and procurement circumstances Breakfast Breakfast will be either a Japanese-style breakfast or a buffet. *Cannot be selected Meal Location Dinner location: 'Open Kitchen - Dining Area Kairi (semi-private room)' Breakfast location: 'Assigned by the facility' *All seats are non-smoking Dinner Time We will ask for your preferred dining time between 17:30 and 19:00 upon your arrival. (Last order at 20:30) [Note] *The rooftop open-air bath and rooftop private bath will be closed during bad weather Notice Starting April 1, 2026, as a Hiroshima Prefecture accommodation tax, An additional fee of 200 yen per person per night will be charged. (Payment at the location) [Notice of Large Bath Renovation Work] *From October 1 to the end of December 2026 (planned), renovation work will be carried out on the 3rd-floor large bath open-air bath. The indoor bath in the large public bath will operate as usual.