Miyajima Coral Hotel

A 5-minute walk from JR Miyajimaguchi Station and conveniently located right next to JR Miyajima Ferry Terminal. Convenient access to Hiroshima city and Iwakuni Kintaikyo Bridge, ideal for business and sightseeing. Free parking is available for guests arriving by car. ■Japanese-Western Buffet Breakfast■ 【1st Floor MIYAJIMA CAFE】 Serving hours: 6:30 AM to 9:00 AM (last entry at 8:30 AM) Buffet featuring dishes made with fresh local ingredients, including black sea bream ochazuke and Hiroshima pickles. A wide variety of options focusing on regional ingredients. Homemade French toast and yogurt or milk from Hiroshima-based Chichiyasu are also popular. Please enjoy your meal at the restaurant with an ocean view! ※If fully booked, we will guide you to an alternative venue. ■About Dinner■ This plan does not include dinner. Please feel free to use the hotel's restaurants. ◎2nd Floor <Chaya Wataya> Opening Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM) ◎1st Floor <MIYAJIMA CAFE> Opening Hours: 11:00 AM - 9:00 PM (Last Order: 8:30 PM) ■Highlights of Miyajima Coral Hotel■ ・A 5-minute walk from JR Miyajimaguchi Station ・Approximately 30 seconds on foot to the ferry terminal ・Parking is free until 12:00 PM on the day of checkout. ・All guest rooms are equipped with wired LAN ports and Wi-Fi. ・The restaurant offers an abundance of ingredients born in Setouchi, such as oysters. ・All rooms are equipped with air purifiers with humidifiers. ※For hygiene reasons, we kindly ask guests to refill water themselves. ■Free Parking■ The hotel has an outdoor parking lot with 55 spaces. Parking is free until 12:00 PM on the day of checkout (based on a first-come, first-served basis). ■Regarding the number of children sharing a bed with guardians■ One child per adult is allowed. ※However, only one child per bed is permitted. *For double rooms, bed-sharing w/guardian is possible for one child per two adults. *Bed-sharing w/guardian is not available for semi-double rooms. If the number of children exceeds the above-mentioned limit, we may contact you. ■Bath Amenities■ Shampoo, conditioner, and body soap in the guest rooms are provided from the "SARAYA" Lachevert series! Rich in carefully selected mineral-packed herbal extracts and natural taste components from essential oils for radiant hair and skin.

Spring, summer, autumn, winter—menu changes with the four seasons. Seasonal banquet cuisine made with local fresh ingredients. Abundant use of local ingredients tailored to the season. A plan to easily enjoy authentic banquet cuisine. Savor seasonal dishes that can only be tasted during that particular time of year, Make it a memorable part of your Miyajima sightseeing (*＾＾*). From November 16 to March 5 (Winter) From March 6 to May 31 (Spring) June 1st to August 31st (Summer) September 1st to November 15th (Autumn) 【Sample Menu】※Menu changes with the season. ・Light Dish　Grilled Conger Eel ・Sake Appetizer　Seasonal Vegetable Assortment ・Warm Dish　Crab Miso Flan　Consommé Style　Spinach Puree Soup ・Sashimi　Today's Selection ・Main Dish　Tofu Hot Pot ・Side Dish　Monkfish Liver and Turnip Tempura　Savory Broth Style ・Main Course　Salt Koji Chicken ・Kamameshi (rice cooked in an iron pot) - Beef Kamameshi ・Soup - Akadashi (red miso soup) ・Pickles - Seasonal varieties ・Dessert - Seasonal dessert ※Please note that the menu may change depending on ingredient availability. ※For food allergy requests, please contact us at least one week in advance. ※We are unable to accommodate requests made less than one week in advance. ※The ingredients and menu listed under the plan name will not be changed. ※For guests applying for a multi-night stay (from the second night onwards)　 The entire menu will be changed. (If you have any specific requests or dishes you do not want altered, please contact us directly in advance.) ※ Dinner for elementary school children will be served in a Shokado-style bento box. ※ Dinner for preschool children will be served as a children's set meal. ■ Dinner 【2nd Floor Chaya Wataya】 Dining hours: 17:30–21:00 ■ Japanese-Western Breakfast Buffet ■ 【1st Floor MIYAJIMA CAFE】 Service hours: 6:30–9:00 (Last entry at 8:30) Please enjoy your meal at the restaurant with an ocean view! ※ In case of full seating, we will guide you to an alternate venue. ■Free Parking■ The hotel provides an open-air parking lot with 55 spaces. Parking is free until 12:00 noon on the checkout day (first-come, first-served basis). ■Regarding the number of children for bed-sharing w/guardian■ One child is allowed per adult. ※However, only one child per bed is permitted. ※For double beds, one child can share the bed with two adults. ※Bed-sharing w/guardian is not available for semi-double beds.

A 5-minute walk from JR Miyajimaguchi Station and conveniently located right next to JR Miyajima Ferry Terminal. Convenient access to Hiroshima city and Iwakuni Kintaikyo Bridge, ideal for business and sightseeing. Free parking is available for guests arriving by car. ■Japanese-Western Buffet Breakfast■ 【1st Floor MIYAJIMA CAFE】 Serving hours: 6:30 AM to 9:00 AM (last entry at 8:30 AM) Buffet featuring dishes made with fresh local ingredients, including black sea bream ochazuke and Hiroshima pickles. A wide variety of options focusing on regional ingredients. Homemade French toast and yogurt or milk from Hiroshima-based Chichiyasu are also popular. Please enjoy your meal at the restaurant with an ocean view! ※If fully booked, we will guide you to an alternative venue. ■About Dinner■ This plan does not include dinner. Please feel free to use the hotel's restaurants. ◎2nd Floor <Chaya Wataya> Opening Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM) ◎1st Floor <MIYAJIMA CAFE> Opening Hours: 11:00 AM - 9:00 PM (Last Order: 8:30 PM) ■Highlights of Miyajima Coral Hotel■ ・A 5-minute walk from JR Miyajimaguchi Station ・Approximately 30 seconds on foot to the ferry terminal ・Parking is free until 12:00 PM on the day of checkout. ・All guest rooms are equipped with wired LAN ports and Wi-Fi. ・The restaurant offers an abundance of ingredients born in Setouchi, such as oysters. ・All rooms are equipped with air purifiers with humidifiers. ※For hygiene reasons, we kindly ask guests to refill water themselves. ■Free Parking■ The hotel has an outdoor parking lot with 55 spaces. Parking is free until 12:00 PM on the day of checkout (based on a first-come, first-served basis). ■Regarding the number of children sharing a bed with guardians■ One child per adult is allowed. ※However, only one child per bed is permitted. *For double rooms, bed-sharing w/guardian is possible for one child per two adults. *Bed-sharing w/guardian is not available for semi-double rooms. If the number of children exceeds the above-mentioned limit, we may contact you. ■Bath Amenities■ Shampoo, conditioner, and body soap in the guest rooms are provided from the "SARAYA" Lachevert series! Rich in carefully selected mineral-packed herbal extracts and natural taste components from essential oils for radiant hair and skin.

Spring, summer, autumn, winter—menu changes with the four seasons. Seasonal banquet cuisine made with local fresh ingredients. Abundant use of local ingredients tailored to the season. A plan to easily enjoy authentic banquet cuisine. Savor seasonal dishes that can only be tasted during that particular time of year, Make it a memorable part of your Miyajima sightseeing (*＾＾*). From November 16 to March 5 (Winter) From March 6 to May 31 (Spring) June 1st to August 31st (Summer) September 1st to November 15th (Autumn) 【Sample Menu】※Menu changes with the season. ・Light Dish　Grilled Conger Eel ・Sake Appetizer　Seasonal Vegetable Assortment ・Warm Dish　Crab Miso Flan　Consommé Style　Spinach Puree Soup ・Sashimi　Today's Selection ・Main Dish　Tofu Hot Pot ・Side Dish　Monkfish Liver and Turnip Tempura　Savory Broth Style ・Main Course　Salt Koji Chicken ・Kamameshi (rice cooked in an iron pot) - Beef Kamameshi ・Soup - Akadashi (red miso soup) ・Pickles - Seasonal varieties ・Dessert - Seasonal dessert ※Please note that the menu may change depending on ingredient availability. ※For food allergy requests, please contact us at least one week in advance. ※We are unable to accommodate requests made less than one week in advance. ※The ingredients and menu listed under the plan name will not be changed. ※For guests applying for a multi-night stay (from the second night onwards)　 The entire menu will be changed. (If you have any specific requests or dishes you do not want altered, please contact us directly in advance.) ※ Dinner for elementary school children will be served in a Shokado-style bento box. ※ Dinner for preschool children will be served as a children's set meal. ■ Dinner 【2nd Floor Chaya Wataya】 Dining hours: 17:30–21:00 ■ Japanese-Western Breakfast Buffet ■ 【1st Floor MIYAJIMA CAFE】 Service hours: 6:30–9:00 (Last entry at 8:30) Please enjoy your meal at the restaurant with an ocean view! ※ In case of full seating, we will guide you to an alternate venue. ■Free Parking■ The hotel provides an open-air parking lot with 55 spaces. Parking is free until 12:00 noon on the checkout day (first-come, first-served basis). ■Regarding the number of children for bed-sharing w/guardian■ One child is allowed per adult. ※However, only one child per bed is permitted. ※For double beds, one child can share the bed with two adults. ※Bed-sharing w/guardian is not available for semi-double beds.

A 5-minute walk from JR Miyajimaguchi Station and conveniently located right next to JR Miyajima Ferry Terminal. Convenient access to Hiroshima city and Iwakuni Kintaikyo Bridge, ideal for business and sightseeing. Free parking is available for guests arriving by car. ■Japanese-Western Buffet Breakfast■ 【1st Floor MIYAJIMA CAFE】 Serving hours: 6:30 AM to 9:00 AM (last entry at 8:30 AM) Buffet featuring dishes made with fresh local ingredients, including black sea bream ochazuke and Hiroshima pickles. A wide variety of options focusing on regional ingredients. Homemade French toast and yogurt or milk from Hiroshima-based Chichiyasu are also popular. Please enjoy your meal at the restaurant with an ocean view! ※If fully booked, we will guide you to an alternative venue. ■About Dinner■ This plan does not include dinner. Please feel free to use the hotel's restaurants. ◎2nd Floor <Chaya Wataya> Opening Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM) ◎1st Floor <MIYAJIMA CAFE> Opening Hours: 11:00 AM - 9:00 PM (Last Order: 8:30 PM) ■Highlights of Miyajima Coral Hotel■ ・A 5-minute walk from JR Miyajimaguchi Station ・Approximately 30 seconds on foot to the ferry terminal ・Parking is free until 12:00 PM on the day of checkout. ・All guest rooms are equipped with wired LAN ports and Wi-Fi. ・The restaurant offers an abundance of ingredients born in Setouchi, such as oysters. ・All rooms are equipped with air purifiers with humidifiers. ※For hygiene reasons, we kindly ask guests to refill water themselves. ■Free Parking■ The hotel has an outdoor parking lot with 55 spaces. Parking is free until 12:00 PM on the day of checkout (based on a first-come, first-served basis). ■Regarding the number of children sharing a bed with guardians■ One child per adult is allowed. ※However, only one child per bed is permitted. *For double rooms, bed-sharing w/guardian is possible for one child per two adults. *Bed-sharing w/guardian is not available for semi-double rooms. If the number of children exceeds the above-mentioned limit, we may contact you. ■Bath Amenities■ Shampoo, conditioner, and body soap in the guest rooms are provided from the "SARAYA" Lachevert series! Rich in carefully selected mineral-packed herbal extracts and natural taste components from essential oils for radiant hair and skin.

Spring, summer, autumn, winter—menu changes with the four seasons. Seasonal banquet cuisine made with local fresh ingredients. Abundant use of local ingredients tailored to the season. A plan to easily enjoy authentic banquet cuisine. Savor seasonal dishes that can only be tasted during that particular time of year, Make it a memorable part of your Miyajima sightseeing (*＾＾*). From November 16 to March 5 (Winter) From March 6 to May 31 (Spring) June 1st to August 31st (Summer) September 1st to November 15th (Autumn) 【Sample Menu】※Menu changes with the season. ・Light Dish　Grilled Conger Eel ・Sake Appetizer　Seasonal Vegetable Assortment ・Warm Dish　Crab Miso Flan　Consommé Style　Spinach Puree Soup ・Sashimi　Today's Selection ・Main Dish　Tofu Hot Pot ・Side Dish　Monkfish Liver and Turnip Tempura　Savory Broth Style ・Main Course　Salt Koji Chicken ・Kamameshi (rice cooked in an iron pot) - Beef Kamameshi ・Soup - Akadashi (red miso soup) ・Pickles - Seasonal varieties ・Dessert - Seasonal dessert ※Please note that the menu may change depending on ingredient availability. ※For food allergy requests, please contact us at least one week in advance. ※We are unable to accommodate requests made less than one week in advance. ※The ingredients and menu listed under the plan name will not be changed. ※For guests applying for a multi-night stay (from the second night onwards)　 The entire menu will be changed. (If you have any specific requests or dishes you do not want altered, please contact us directly in advance.) ※ Dinner for elementary school children will be served in a Shokado-style bento box. ※ Dinner for preschool children will be served as a children's set meal. ■ Dinner 【2nd Floor Chaya Wataya】 Dining hours: 17:30–21:00 ■ Japanese-Western Breakfast Buffet ■ 【1st Floor MIYAJIMA CAFE】 Service hours: 6:30–9:00 (Last entry at 8:30) Please enjoy your meal at the restaurant with an ocean view! ※ In case of full seating, we will guide you to an alternate venue. ■Free Parking■ The hotel provides an open-air parking lot with 55 spaces. Parking is free until 12:00 noon on the checkout day (first-come, first-served basis). ■Regarding the number of children for bed-sharing w/guardian■ One child is allowed per adult. ※However, only one child per bed is permitted. ※For double beds, one child can share the bed with two adults. ※Bed-sharing w/guardian is not available for semi-double beds.

A 5-minute walk from JR Miyajimaguchi Station and conveniently located right next to JR Miyajima Ferry Terminal. Convenient access to Hiroshima city and Iwakuni Kintaikyo Bridge, ideal for business and sightseeing. Free parking is available for guests arriving by car. ■Japanese-Western Buffet Breakfast■ 【1st Floor MIYAJIMA CAFE】 Serving hours: 6:30 AM to 9:00 AM (last entry at 8:30 AM) Buffet featuring dishes made with fresh local ingredients, including black sea bream ochazuke and Hiroshima pickles. A wide variety of options focusing on regional ingredients. Homemade French toast and yogurt or milk from Hiroshima-based Chichiyasu are also popular. Please enjoy your meal at the restaurant with an ocean view! ※If fully booked, we will guide you to an alternative venue. ■About Dinner■ This plan does not include dinner. Please feel free to use the hotel's restaurants. ◎2nd Floor <Chaya Wataya> Opening Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM) ◎1st Floor <MIYAJIMA CAFE> Opening Hours: 11:00 AM - 9:00 PM (Last Order: 8:30 PM) ■Highlights of Miyajima Coral Hotel■ ・A 5-minute walk from JR Miyajimaguchi Station ・Approximately 30 seconds on foot to the ferry terminal ・Parking is free until 12:00 PM on the day of checkout. ・All guest rooms are equipped with wired LAN ports and Wi-Fi. ・The restaurant offers an abundance of ingredients born in Setouchi, such as oysters. ・All rooms are equipped with air purifiers with humidifiers. ※For hygiene reasons, we kindly ask guests to refill water themselves. ■Free Parking■ The hotel has an outdoor parking lot with 55 spaces. Parking is free until 12:00 PM on the day of checkout (based on a first-come, first-served basis). ■Regarding the number of children sharing a bed with guardians■ One child per adult is allowed. ※However, only one child per bed is permitted. *For double rooms, bed-sharing w/guardian is possible for one child per two adults. *Bed-sharing w/guardian is not available for semi-double rooms. If the number of children exceeds the above-mentioned limit, we may contact you. ■Bath Amenities■ Shampoo, conditioner, and body soap in the guest rooms are provided from the "SARAYA" Lachevert series! Rich in carefully selected mineral-packed herbal extracts and natural taste components from essential oils for radiant hair and skin.

Spring, summer, autumn, winter—menu changes with the four seasons. Seasonal banquet cuisine made with local fresh ingredients. Abundant use of local ingredients tailored to the season. A plan to easily enjoy authentic banquet cuisine. Savor seasonal dishes that can only be tasted during that particular time of year, Make it a memorable part of your Miyajima sightseeing (*＾＾*). From November 16 to March 5 (Winter) From March 6 to May 31 (Spring) June 1st to August 31st (Summer) September 1st to November 15th (Autumn) 【Sample Menu】※Menu changes with the season. ・Light Dish　Grilled Conger Eel ・Sake Appetizer　Seasonal Vegetable Assortment ・Warm Dish　Crab Miso Flan　Consommé Style　Spinach Puree Soup ・Sashimi　Today's Selection ・Main Dish　Tofu Hot Pot ・Side Dish　Monkfish Liver and Turnip Tempura　Savory Broth Style ・Main Course　Salt Koji Chicken ・Kamameshi (rice cooked in an iron pot) - Beef Kamameshi ・Soup - Akadashi (red miso soup) ・Pickles - Seasonal varieties ・Dessert - Seasonal dessert ※Please note that the menu may change depending on ingredient availability. ※For food allergy requests, please contact us at least one week in advance. ※We are unable to accommodate requests made less than one week in advance. ※The ingredients and menu listed under the plan name will not be changed. ※For guests applying for a multi-night stay (from the second night onwards)　 The entire menu will be changed. (If you have any specific requests or dishes you do not want altered, please contact us directly in advance.) ※ Dinner for elementary school children will be served in a Shokado-style bento box. ※ Dinner for preschool children will be served as a children's set meal. ■ Dinner 【2nd Floor Chaya Wataya】 Dining hours: 17:30–21:00 ■ Japanese-Western Breakfast Buffet ■ 【1st Floor MIYAJIMA CAFE】 Service hours: 6:30–9:00 (Last entry at 8:30) Please enjoy your meal at the restaurant with an ocean view! ※ In case of full seating, we will guide you to an alternate venue. ■Free Parking■ The hotel provides an open-air parking lot with 55 spaces. Parking is free until 12:00 noon on the checkout day (first-come, first-served basis). ■Regarding the number of children for bed-sharing w/guardian■ One child is allowed per adult. ※However, only one child per bed is permitted. ※For double beds, one child can share the bed with two adults. ※Bed-sharing w/guardian is not available for semi-double beds.

A 5-minute walk from JR Miyajimaguchi Station and conveniently located right next to JR Miyajima Ferry Terminal. Convenient access to Hiroshima city and Iwakuni Kintaikyo Bridge, ideal for business and sightseeing. Free parking is available for guests arriving by car. ■Japanese-Western Buffet Breakfast■ 【1st Floor MIYAJIMA CAFE】 Serving hours: 6:30 AM to 9:00 AM (last entry at 8:30 AM) Buffet featuring dishes made with fresh local ingredients, including black sea bream ochazuke and Hiroshima pickles. A wide variety of options focusing on regional ingredients. Homemade French toast and yogurt or milk from Hiroshima-based Chichiyasu are also popular. Please enjoy your meal at the restaurant with an ocean view! ※If fully booked, we will guide you to an alternative venue. ■About Dinner■ This plan does not include dinner. Please feel free to use the hotel's restaurants. ◎2nd Floor <Chaya Wataya> Opening Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM) ◎1st Floor <MIYAJIMA CAFE> Opening Hours: 11:00 AM - 9:00 PM (Last Order: 8:30 PM) ■Highlights of Miyajima Coral Hotel■ ・A 5-minute walk from JR Miyajimaguchi Station ・Approximately 30 seconds on foot to the ferry terminal ・Parking is free until 12:00 PM on the day of checkout. ・All guest rooms are equipped with wired LAN ports and Wi-Fi. ・The restaurant offers an abundance of ingredients born in Setouchi, such as oysters. ・All rooms are equipped with air purifiers with humidifiers. ※For hygiene reasons, we kindly ask guests to refill water themselves. ■Free Parking■ The hotel has an outdoor parking lot with 55 spaces. Parking is free until 12:00 PM on the day of checkout (based on a first-come, first-served basis). ■Regarding the number of children sharing a bed with guardians■ One child per adult is allowed. ※However, only one child per bed is permitted. *For double rooms, bed-sharing w/guardian is possible for one child per two adults. *Bed-sharing w/guardian is not available for semi-double rooms. If the number of children exceeds the above-mentioned limit, we may contact you. ■Bath Amenities■ Shampoo, conditioner, and body soap in the guest rooms are provided from the "SARAYA" Lachevert series! Rich in carefully selected mineral-packed herbal extracts and natural taste components from essential oils for radiant hair and skin.

Spring, summer, autumn, winter—menu changes with the four seasons. Seasonal banquet cuisine made with local fresh ingredients. Abundant use of local ingredients tailored to the season. A plan to easily enjoy authentic banquet cuisine. Savor seasonal dishes that can only be tasted during that particular time of year, Make it a memorable part of your Miyajima sightseeing (*＾＾*). From November 16 to March 5 (Winter) From March 6 to May 31 (Spring) June 1st to August 31st (Summer) September 1st to November 15th (Autumn) 【Sample Menu】※Menu changes with the season. ・Light Dish　Grilled Conger Eel ・Sake Appetizer　Seasonal Vegetable Assortment ・Warm Dish　Crab Miso Flan　Consommé Style　Spinach Puree Soup ・Sashimi　Today's Selection ・Main Dish　Tofu Hot Pot ・Side Dish　Monkfish Liver and Turnip Tempura　Savory Broth Style ・Main Course　Salt Koji Chicken ・Kamameshi (rice cooked in an iron pot) - Beef Kamameshi ・Soup - Akadashi (red miso soup) ・Pickles - Seasonal varieties ・Dessert - Seasonal dessert ※Please note that the menu may change depending on ingredient availability. ※For food allergy requests, please contact us at least one week in advance. ※We are unable to accommodate requests made less than one week in advance. ※The ingredients and menu listed under the plan name will not be changed. ※For guests applying for a multi-night stay (from the second night onwards)　 The entire menu will be changed. (If you have any specific requests or dishes you do not want altered, please contact us directly in advance.) ※ Dinner for elementary school children will be served in a Shokado-style bento box. ※ Dinner for preschool children will be served as a children's set meal. ■ Dinner 【2nd Floor Chaya Wataya】 Dining hours: 17:30–21:00 ■ Japanese-Western Breakfast Buffet ■ 【1st Floor MIYAJIMA CAFE】 Service hours: 6:30–9:00 (Last entry at 8:30) Please enjoy your meal at the restaurant with an ocean view! ※ In case of full seating, we will guide you to an alternate venue. ■Free Parking■ The hotel provides an open-air parking lot with 55 spaces. Parking is free until 12:00 noon on the checkout day (first-come, first-served basis). ■Regarding the number of children for bed-sharing w/guardian■ One child is allowed per adult. ※However, only one child per bed is permitted. ※For double beds, one child can share the bed with two adults. ※Bed-sharing w/guardian is not available for semi-double beds.

A 5-minute walk from JR Miyajimaguchi Station and conveniently located right next to JR Miyajima Ferry Terminal. Convenient access to Hiroshima city and Iwakuni Kintaikyo Bridge, ideal for business and sightseeing. Free parking is available for guests arriving by car. ■Japanese-Western Buffet Breakfast■ 【1st Floor MIYAJIMA CAFE】 Serving hours: 6:30 AM to 9:00 AM (last entry at 8:30 AM) Buffet featuring dishes made with fresh local ingredients, including black sea bream ochazuke and Hiroshima pickles. A wide variety of options focusing on regional ingredients. Homemade French toast and yogurt or milk from Hiroshima-based Chichiyasu are also popular. Please enjoy your meal at the restaurant with an ocean view! ※If fully booked, we will guide you to an alternative venue. ■About Dinner■ This plan does not include dinner. Please feel free to use the hotel's restaurants. ◎2nd Floor <Chaya Wataya> Opening Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM) ◎1st Floor <MIYAJIMA CAFE> Opening Hours: 11:00 AM - 9:00 PM (Last Order: 8:30 PM) ■Highlights of Miyajima Coral Hotel■ ・A 5-minute walk from JR Miyajimaguchi Station ・Approximately 30 seconds on foot to the ferry terminal ・Parking is free until 12:00 PM on the day of checkout. ・All guest rooms are equipped with wired LAN ports and Wi-Fi. ・The restaurant offers an abundance of ingredients born in Setouchi, such as oysters. ・All rooms are equipped with air purifiers with humidifiers. ※For hygiene reasons, we kindly ask guests to refill water themselves. ■Free Parking■ The hotel has an outdoor parking lot with 55 spaces. Parking is free until 12:00 PM on the day of checkout (based on a first-come, first-served basis). ■Regarding the number of children sharing a bed with guardians■ One child per adult is allowed. ※However, only one child per bed is permitted. *For double rooms, bed-sharing w/guardian is possible for one child per two adults. *Bed-sharing w/guardian is not available for semi-double rooms. If the number of children exceeds the above-mentioned limit, we may contact you. ■Bath Amenities■ Shampoo, conditioner, and body soap in the guest rooms are provided from the "SARAYA" Lachevert series! Rich in carefully selected mineral-packed herbal extracts and natural taste components from essential oils for radiant hair and skin.

Spring, summer, autumn, winter—menu changes with the four seasons. Seasonal banquet cuisine made with local fresh ingredients. Abundant use of local ingredients tailored to the season. A plan to easily enjoy authentic banquet cuisine. Savor seasonal dishes that can only be tasted during that particular time of year, Make it a memorable part of your Miyajima sightseeing (*＾＾*). From November 16 to March 5 (Winter) From March 6 to May 31 (Spring) June 1st to August 31st (Summer) September 1st to November 15th (Autumn) 【Sample Menu】※Menu changes with the season. ・Light Dish　Grilled Conger Eel ・Sake Appetizer　Seasonal Vegetable Assortment ・Warm Dish　Crab Miso Flan　Consommé Style　Spinach Puree Soup ・Sashimi　Today's Selection ・Main Dish　Tofu Hot Pot ・Side Dish　Monkfish Liver and Turnip Tempura　Savory Broth Style ・Main Course　Salt Koji Chicken ・Kamameshi (rice cooked in an iron pot) - Beef Kamameshi ・Soup - Akadashi (red miso soup) ・Pickles - Seasonal varieties ・Dessert - Seasonal dessert ※Please note that the menu may change depending on ingredient availability. ※For food allergy requests, please contact us at least one week in advance. ※We are unable to accommodate requests made less than one week in advance. ※The ingredients and menu listed under the plan name will not be changed. ※For guests applying for a multi-night stay (from the second night onwards)　 The entire menu will be changed. (If you have any specific requests or dishes you do not want altered, please contact us directly in advance.) ※ Dinner for elementary school children will be served in a Shokado-style bento box. ※ Dinner for preschool children will be served as a children's set meal. ■ Dinner 【2nd Floor Chaya Wataya】 Dining hours: 17:30–21:00 ■ Japanese-Western Breakfast Buffet ■ 【1st Floor MIYAJIMA CAFE】 Service hours: 6:30–9:00 (Last entry at 8:30) Please enjoy your meal at the restaurant with an ocean view! ※ In case of full seating, we will guide you to an alternate venue. ■Free Parking■ The hotel provides an open-air parking lot with 55 spaces. Parking is free until 12:00 noon on the checkout day (first-come, first-served basis). ■Regarding the number of children for bed-sharing w/guardian■ One child is allowed per adult. ※However, only one child per bed is permitted. ※For double beds, one child can share the bed with two adults. ※Bed-sharing w/guardian is not available for semi-double beds.

A 5-minute walk from JR Miyajimaguchi Station and conveniently located right next to JR Miyajima Ferry Terminal. Convenient access to Hiroshima city and Iwakuni Kintaikyo Bridge, ideal for business and sightseeing. Free parking is available for guests arriving by car. ■Japanese-Western Buffet Breakfast■ 【1st Floor MIYAJIMA CAFE】 Serving hours: 6:30 AM to 9:00 AM (last entry at 8:30 AM) Buffet featuring dishes made with fresh local ingredients, including black sea bream ochazuke and Hiroshima pickles. A wide variety of options focusing on regional ingredients. Homemade French toast and yogurt or milk from Hiroshima-based Chichiyasu are also popular. Please enjoy your meal at the restaurant with an ocean view! ※If fully booked, we will guide you to an alternative venue. ■About Dinner■ This plan does not include dinner. Please feel free to use the hotel's restaurants. ◎2nd Floor <Chaya Wataya> Opening Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM) ◎1st Floor <MIYAJIMA CAFE> Opening Hours: 11:00 AM - 9:00 PM (Last Order: 8:30 PM) ■Highlights of Miyajima Coral Hotel■ ・A 5-minute walk from JR Miyajimaguchi Station ・Approximately 30 seconds on foot to the ferry terminal ・Parking is free until 12:00 PM on the day of checkout. ・All guest rooms are equipped with wired LAN ports and Wi-Fi. ・The restaurant offers an abundance of ingredients born in Setouchi, such as oysters. ・All rooms are equipped with air purifiers with humidifiers. ※For hygiene reasons, we kindly ask guests to refill water themselves. ■Free Parking■ The hotel has an outdoor parking lot with 55 spaces. Parking is free until 12:00 PM on the day of checkout (based on a first-come, first-served basis). ■Regarding the number of children sharing a bed with guardians■ One child per adult is allowed. ※However, only one child per bed is permitted. *For double rooms, bed-sharing w/guardian is possible for one child per two adults. *Bed-sharing w/guardian is not available for semi-double rooms. If the number of children exceeds the above-mentioned limit, we may contact you. ■Bath Amenities■ Shampoo, conditioner, and body soap in the guest rooms are provided from the "SARAYA" Lachevert series! Rich in carefully selected mineral-packed herbal extracts and natural taste components from essential oils for radiant hair and skin.

Spring, summer, autumn, winter—menu changes with the four seasons. Seasonal banquet cuisine made with local fresh ingredients. Abundant use of local ingredients tailored to the season. A plan to easily enjoy authentic banquet cuisine. Savor seasonal dishes that can only be tasted during that particular time of year, Make it a memorable part of your Miyajima sightseeing (*＾＾*). From November 16 to March 5 (Winter) From March 6 to May 31 (Spring) June 1st to August 31st (Summer) September 1st to November 15th (Autumn) 【Sample Menu】※Menu changes with the season. ・Light Dish　Grilled Conger Eel ・Sake Appetizer　Seasonal Vegetable Assortment ・Warm Dish　Crab Miso Flan　Consommé Style　Spinach Puree Soup ・Sashimi　Today's Selection ・Main Dish　Tofu Hot Pot ・Side Dish　Monkfish Liver and Turnip Tempura　Savory Broth Style ・Main Course　Salt Koji Chicken ・Kamameshi (rice cooked in an iron pot) - Beef Kamameshi ・Soup - Akadashi (red miso soup) ・Pickles - Seasonal varieties ・Dessert - Seasonal dessert ※Please note that the menu may change depending on ingredient availability. ※For food allergy requests, please contact us at least one week in advance. ※We are unable to accommodate requests made less than one week in advance. ※The ingredients and menu listed under the plan name will not be changed. ※For guests applying for a multi-night stay (from the second night onwards)　 The entire menu will be changed. (If you have any specific requests or dishes you do not want altered, please contact us directly in advance.) ※ Dinner for elementary school children will be served in a Shokado-style bento box. ※ Dinner for preschool children will be served as a children's set meal. ■ Dinner 【2nd Floor Chaya Wataya】 Dining hours: 17:30–21:00 ■ Japanese-Western Breakfast Buffet ■ 【1st Floor MIYAJIMA CAFE】 Service hours: 6:30–9:00 (Last entry at 8:30) Please enjoy your meal at the restaurant with an ocean view! ※ In case of full seating, we will guide you to an alternate venue. ■Free Parking■ The hotel provides an open-air parking lot with 55 spaces. Parking is free until 12:00 noon on the checkout day (first-come, first-served basis). ■Regarding the number of children for bed-sharing w/guardian■ One child is allowed per adult. ※However, only one child per bed is permitted. ※For double beds, one child can share the bed with two adults. ※Bed-sharing w/guardian is not available for semi-double beds.

A 5-minute walk from JR Miyajimaguchi Station and conveniently located right next to JR Miyajima Ferry Terminal. Convenient access to Hiroshima city and Iwakuni Kintaikyo Bridge, ideal for business and sightseeing. Free parking is available for guests arriving by car. ■Japanese-Western Buffet Breakfast■ 【1st Floor MIYAJIMA CAFE】 Serving hours: 6:30 AM to 9:00 AM (last entry at 8:30 AM) Buffet featuring dishes made with fresh local ingredients, including black sea bream ochazuke and Hiroshima pickles. A wide variety of options focusing on regional ingredients. Homemade French toast and yogurt or milk from Hiroshima-based Chichiyasu are also popular. Please enjoy your meal at the restaurant with an ocean view! ※If fully booked, we will guide you to an alternative venue. ■About Dinner■ This plan does not include dinner. Please feel free to use the hotel's restaurants. ◎2nd Floor <Chaya Wataya> Opening Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM) ◎1st Floor <MIYAJIMA CAFE> Opening Hours: 11:00 AM - 9:00 PM (Last Order: 8:30 PM) ■Highlights of Miyajima Coral Hotel■ ・A 5-minute walk from JR Miyajimaguchi Station ・Approximately 30 seconds on foot to the ferry terminal ・Parking is free until 12:00 PM on the day of checkout. ・All guest rooms are equipped with wired LAN ports and Wi-Fi. ・The restaurant offers an abundance of ingredients born in Setouchi, such as oysters. ・All rooms are equipped with air purifiers with humidifiers. ※For hygiene reasons, we kindly ask guests to refill water themselves. ■Free Parking■ The hotel has an outdoor parking lot with 55 spaces. Parking is free until 12:00 PM on the day of checkout (based on a first-come, first-served basis). ■Regarding the number of children sharing a bed with guardians■ One child per adult is allowed. ※However, only one child per bed is permitted. *For double rooms, bed-sharing w/guardian is possible for one child per two adults. *Bed-sharing w/guardian is not available for semi-double rooms. If the number of children exceeds the above-mentioned limit, we may contact you. ■Bath Amenities■ Shampoo, conditioner, and body soap in the guest rooms are provided from the "SARAYA" Lachevert series! Rich in carefully selected mineral-packed herbal extracts and natural taste components from essential oils for radiant hair and skin.

Spring, summer, autumn, winter—menu changes with the four seasons. Seasonal banquet cuisine made with local fresh ingredients. Abundant use of local ingredients tailored to the season. A plan to easily enjoy authentic banquet cuisine. Savor seasonal dishes that can only be tasted during that particular time of year, Make it a memorable part of your Miyajima sightseeing (*＾＾*). From November 16 to March 5 (Winter) From March 6 to May 31 (Spring) June 1st to August 31st (Summer) September 1st to November 15th (Autumn) 【Sample Menu】※Menu changes with the season. ・Light Dish　Grilled Conger Eel ・Sake Appetizer　Seasonal Vegetable Assortment ・Warm Dish　Crab Miso Flan　Consommé Style　Spinach Puree Soup ・Sashimi　Today's Selection ・Main Dish　Tofu Hot Pot ・Side Dish　Monkfish Liver and Turnip Tempura　Savory Broth Style ・Main Course　Salt Koji Chicken ・Kamameshi (rice cooked in an iron pot) - Beef Kamameshi ・Soup - Akadashi (red miso soup) ・Pickles - Seasonal varieties ・Dessert - Seasonal dessert ※Please note that the menu may change depending on ingredient availability. ※For food allergy requests, please contact us at least one week in advance. ※We are unable to accommodate requests made less than one week in advance. ※The ingredients and menu listed under the plan name will not be changed. ※For guests applying for a multi-night stay (from the second night onwards)　 The entire menu will be changed. (If you have any specific requests or dishes you do not want altered, please contact us directly in advance.) ※ Dinner for elementary school children will be served in a Shokado-style bento box. ※ Dinner for preschool children will be served as a children's set meal. ■ Dinner 【2nd Floor Chaya Wataya】 Dining hours: 17:30–21:00 ■ Japanese-Western Breakfast Buffet ■ 【1st Floor MIYAJIMA CAFE】 Service hours: 6:30–9:00 (Last entry at 8:30) Please enjoy your meal at the restaurant with an ocean view! ※ In case of full seating, we will guide you to an alternate venue. ■Free Parking■ The hotel provides an open-air parking lot with 55 spaces. Parking is free until 12:00 noon on the checkout day (first-come, first-served basis). ■Regarding the number of children for bed-sharing w/guardian■ One child is allowed per adult. ※However, only one child per bed is permitted. ※For double beds, one child can share the bed with two adults. ※Bed-sharing w/guardian is not available for semi-double beds.

A 5-minute walk from JR Miyajimaguchi Station and conveniently located right next to JR Miyajima Ferry Terminal. Convenient access to Hiroshima city and Iwakuni Kintaikyo Bridge, ideal for business and sightseeing. Free parking is available for guests arriving by car. ■Japanese-Western Buffet Breakfast■ 【1st Floor MIYAJIMA CAFE】 Serving hours: 6:30 AM to 9:00 AM (last entry at 8:30 AM) Buffet featuring dishes made with fresh local ingredients, including black sea bream ochazuke and Hiroshima pickles. A wide variety of options focusing on regional ingredients. Homemade French toast and yogurt or milk from Hiroshima-based Chichiyasu are also popular. Please enjoy your meal at the restaurant with an ocean view! ※If fully booked, we will guide you to an alternative venue. ■About Dinner■ This plan does not include dinner. Please feel free to use the hotel's restaurants. ◎2nd Floor <Chaya Wataya> Opening Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM) ◎1st Floor <MIYAJIMA CAFE> Opening Hours: 11:00 AM - 9:00 PM (Last Order: 8:30 PM) ■Highlights of Miyajima Coral Hotel■ ・A 5-minute walk from JR Miyajimaguchi Station ・Approximately 30 seconds on foot to the ferry terminal ・Parking is free until 12:00 PM on the day of checkout. ・All guest rooms are equipped with wired LAN ports and Wi-Fi. ・The restaurant offers an abundance of ingredients born in Setouchi, such as oysters. ・All rooms are equipped with air purifiers with humidifiers. ※For hygiene reasons, we kindly ask guests to refill water themselves. ■Free Parking■ The hotel has an outdoor parking lot with 55 spaces. Parking is free until 12:00 PM on the day of checkout (based on a first-come, first-served basis). ■Regarding the number of children sharing a bed with guardians■ One child per adult is allowed. ※However, only one child per bed is permitted. *For double rooms, bed-sharing w/guardian is possible for one child per two adults. *Bed-sharing w/guardian is not available for semi-double rooms. If the number of children exceeds the above-mentioned limit, we may contact you. ■Bath Amenities■ Shampoo, conditioner, and body soap in the guest rooms are provided from the "SARAYA" Lachevert series! Rich in carefully selected mineral-packed herbal extracts and natural taste components from essential oils for radiant hair and skin.

Spring, summer, autumn, winter—menu changes with the four seasons. Seasonal banquet cuisine made with local fresh ingredients. Abundant use of local ingredients tailored to the season. A plan to easily enjoy authentic banquet cuisine. Savor seasonal dishes that can only be tasted during that particular time of year, Make it a memorable part of your Miyajima sightseeing (*＾＾*). From November 16 to March 5 (Winter) From March 6 to May 31 (Spring) June 1st to August 31st (Summer) September 1st to November 15th (Autumn) 【Sample Menu】※Menu changes with the season. ・Light Dish　Grilled Conger Eel ・Sake Appetizer　Seasonal Vegetable Assortment ・Warm Dish　Crab Miso Flan　Consommé Style　Spinach Puree Soup ・Sashimi　Today's Selection ・Main Dish　Tofu Hot Pot ・Side Dish　Monkfish Liver and Turnip Tempura　Savory Broth Style ・Main Course　Salt Koji Chicken ・Kamameshi (rice cooked in an iron pot) - Beef Kamameshi ・Soup - Akadashi (red miso soup) ・Pickles - Seasonal varieties ・Dessert - Seasonal dessert ※Please note that the menu may change depending on ingredient availability. ※For food allergy requests, please contact us at least one week in advance. ※We are unable to accommodate requests made less than one week in advance. ※The ingredients and menu listed under the plan name will not be changed. ※For guests applying for a multi-night stay (from the second night onwards)　 The entire menu will be changed. (If you have any specific requests or dishes you do not want altered, please contact us directly in advance.) ※ Dinner for elementary school children will be served in a Shokado-style bento box. ※ Dinner for preschool children will be served as a children's set meal. ■ Dinner 【2nd Floor Chaya Wataya】 Dining hours: 17:30–21:00 ■ Japanese-Western Breakfast Buffet ■ 【1st Floor MIYAJIMA CAFE】 Service hours: 6:30–9:00 (Last entry at 8:30) Please enjoy your meal at the restaurant with an ocean view! ※ In case of full seating, we will guide you to an alternate venue. ■Free Parking■ The hotel provides an open-air parking lot with 55 spaces. Parking is free until 12:00 noon on the checkout day (first-come, first-served basis). ■Regarding the number of children for bed-sharing w/guardian■ One child is allowed per adult. ※However, only one child per bed is permitted. ※For double beds, one child can share the bed with two adults. ※Bed-sharing w/guardian is not available for semi-double beds.

A 5-minute walk from JR Miyajimaguchi Station and conveniently located right next to JR Miyajima Ferry Terminal. Convenient access to Hiroshima city and Iwakuni Kintaikyo Bridge, ideal for business and sightseeing. Free parking is available for guests arriving by car. ■Japanese-Western Buffet Breakfast■ 【1st Floor MIYAJIMA CAFE】 Serving hours: 6:30 AM to 9:00 AM (last entry at 8:30 AM) Buffet featuring dishes made with fresh local ingredients, including black sea bream ochazuke and Hiroshima pickles. A wide variety of options focusing on regional ingredients. Homemade French toast and yogurt or milk from Hiroshima-based Chichiyasu are also popular. Please enjoy your meal at the restaurant with an ocean view! ※If fully booked, we will guide you to an alternative venue. ■About Dinner■ This plan does not include dinner. Please feel free to use the hotel's restaurants. ◎2nd Floor <Chaya Wataya> Opening Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM) ◎1st Floor <MIYAJIMA CAFE> Opening Hours: 11:00 AM - 9:00 PM (Last Order: 8:30 PM) ■Highlights of Miyajima Coral Hotel■ ・A 5-minute walk from JR Miyajimaguchi Station ・Approximately 30 seconds on foot to the ferry terminal ・Parking is free until 12:00 PM on the day of checkout. ・All guest rooms are equipped with wired LAN ports and Wi-Fi. ・The restaurant offers an abundance of ingredients born in Setouchi, such as oysters. ・All rooms are equipped with air purifiers with humidifiers. ※For hygiene reasons, we kindly ask guests to refill water themselves. ■Free Parking■ The hotel has an outdoor parking lot with 55 spaces. Parking is free until 12:00 PM on the day of checkout (based on a first-come, first-served basis). ■Regarding the number of children sharing a bed with guardians■ One child per adult is allowed. ※However, only one child per bed is permitted. *For double rooms, bed-sharing w/guardian is possible for one child per two adults. *Bed-sharing w/guardian is not available for semi-double rooms. If the number of children exceeds the above-mentioned limit, we may contact you. ■Bath Amenities■ Shampoo, conditioner, and body soap in the guest rooms are provided from the "SARAYA" Lachevert series! Rich in carefully selected mineral-packed herbal extracts and natural taste components from essential oils for radiant hair and skin.

Spring, summer, autumn, winter—menu changes with the four seasons. Seasonal banquet cuisine made with local fresh ingredients. Abundant use of local ingredients tailored to the season. A plan to easily enjoy authentic banquet cuisine. Savor seasonal dishes that can only be tasted during that particular time of year, Make it a memorable part of your Miyajima sightseeing (*＾＾*). From November 16 to March 5 (Winter) From March 6 to May 31 (Spring) June 1st to August 31st (Summer) September 1st to November 15th (Autumn) 【Sample Menu】※Menu changes with the season. ・Light Dish　Grilled Conger Eel ・Sake Appetizer　Seasonal Vegetable Assortment ・Warm Dish　Crab Miso Flan　Consommé Style　Spinach Puree Soup ・Sashimi　Today's Selection ・Main Dish　Tofu Hot Pot ・Side Dish　Monkfish Liver and Turnip Tempura　Savory Broth Style ・Main Course　Salt Koji Chicken ・Kamameshi (rice cooked in an iron pot) - Beef Kamameshi ・Soup - Akadashi (red miso soup) ・Pickles - Seasonal varieties ・Dessert - Seasonal dessert ※Please note that the menu may change depending on ingredient availability. ※For food allergy requests, please contact us at least one week in advance. ※We are unable to accommodate requests made less than one week in advance. ※The ingredients and menu listed under the plan name will not be changed. ※For guests applying for a multi-night stay (from the second night onwards)　 The entire menu will be changed. (If you have any specific requests or dishes you do not want altered, please contact us directly in advance.) ※ Dinner for elementary school children will be served in a Shokado-style bento box. ※ Dinner for preschool children will be served as a children's set meal. ■ Dinner 【2nd Floor Chaya Wataya】 Dining hours: 17:30–21:00 ■ Japanese-Western Breakfast Buffet ■ 【1st Floor MIYAJIMA CAFE】 Service hours: 6:30–9:00 (Last entry at 8:30) Please enjoy your meal at the restaurant with an ocean view! ※ In case of full seating, we will guide you to an alternate venue. ■Free Parking■ The hotel provides an open-air parking lot with 55 spaces. Parking is free until 12:00 noon on the checkout day (first-come, first-served basis). ■Regarding the number of children for bed-sharing w/guardian■ One child is allowed per adult. ※However, only one child per bed is permitted. ※For double beds, one child can share the bed with two adults. ※Bed-sharing w/guardian is not available for semi-double beds.

A 5-minute walk from JR Miyajimaguchi Station and conveniently located right next to JR Miyajima Ferry Terminal. Convenient access to Hiroshima city and Iwakuni Kintaikyo Bridge, ideal for business and sightseeing. Free parking is available for guests arriving by car. ■Japanese-Western Buffet Breakfast■ 【1st Floor MIYAJIMA CAFE】 Serving hours: 6:30 AM to 9:00 AM (last entry at 8:30 AM) Buffet featuring dishes made with fresh local ingredients, including black sea bream ochazuke and Hiroshima pickles. A wide variety of options focusing on regional ingredients. Homemade French toast and yogurt or milk from Hiroshima-based Chichiyasu are also popular. Please enjoy your meal at the restaurant with an ocean view! ※If fully booked, we will guide you to an alternative venue. ■About Dinner■ This plan does not include dinner. Please feel free to use the hotel's restaurants. ◎2nd Floor <Chaya Wataya> Opening Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM) ◎1st Floor <MIYAJIMA CAFE> Opening Hours: 11:00 AM - 9:00 PM (Last Order: 8:30 PM) ■Highlights of Miyajima Coral Hotel■ ・A 5-minute walk from JR Miyajimaguchi Station ・Approximately 30 seconds on foot to the ferry terminal ・Parking is free until 12:00 PM on the day of checkout. ・All guest rooms are equipped with wired LAN ports and Wi-Fi. ・The restaurant offers an abundance of ingredients born in Setouchi, such as oysters. ・All rooms are equipped with air purifiers with humidifiers. ※For hygiene reasons, we kindly ask guests to refill water themselves. ■Free Parking■ The hotel has an outdoor parking lot with 55 spaces. Parking is free until 12:00 PM on the day of checkout (based on a first-come, first-served basis). ■Regarding the number of children sharing a bed with guardians■ One child per adult is allowed. ※However, only one child per bed is permitted. *For double rooms, bed-sharing w/guardian is possible for one child per two adults. *Bed-sharing w/guardian is not available for semi-double rooms. If the number of children exceeds the above-mentioned limit, we may contact you. ■Bath Amenities■ Shampoo, conditioner, and body soap in the guest rooms are provided from the "SARAYA" Lachevert series! Rich in carefully selected mineral-packed herbal extracts and natural taste components from essential oils for radiant hair and skin.

Spring, summer, autumn, winter—menu changes with the four seasons. Seasonal banquet cuisine made with local fresh ingredients. Abundant use of local ingredients tailored to the season. A plan to easily enjoy authentic banquet cuisine. Savor seasonal dishes that can only be tasted during that particular time of year, Make it a memorable part of your Miyajima sightseeing (*＾＾*). From November 16 to March 5 (Winter) From March 6 to May 31 (Spring) June 1st to August 31st (Summer) September 1st to November 15th (Autumn) 【Sample Menu】※Menu changes with the season. ・Light Dish　Grilled Conger Eel ・Sake Appetizer　Seasonal Vegetable Assortment ・Warm Dish　Crab Miso Flan　Consommé Style　Spinach Puree Soup ・Sashimi　Today's Selection ・Main Dish　Tofu Hot Pot ・Side Dish　Monkfish Liver and Turnip Tempura　Savory Broth Style ・Main Course　Salt Koji Chicken ・Kamameshi (rice cooked in an iron pot) - Beef Kamameshi ・Soup - Akadashi (red miso soup) ・Pickles - Seasonal varieties ・Dessert - Seasonal dessert ※Please note that the menu may change depending on ingredient availability. ※For food allergy requests, please contact us at least one week in advance. ※We are unable to accommodate requests made less than one week in advance. ※The ingredients and menu listed under the plan name will not be changed. ※For guests applying for a multi-night stay (from the second night onwards)　 The entire menu will be changed. (If you have any specific requests or dishes you do not want altered, please contact us directly in advance.) ※ Dinner for elementary school children will be served in a Shokado-style bento box. ※ Dinner for preschool children will be served as a children's set meal. ■ Dinner 【2nd Floor Chaya Wataya】 Dining hours: 17:30–21:00 ■ Japanese-Western Breakfast Buffet ■ 【1st Floor MIYAJIMA CAFE】 Service hours: 6:30–9:00 (Last entry at 8:30) Please enjoy your meal at the restaurant with an ocean view! ※ In case of full seating, we will guide you to an alternate venue. ■Free Parking■ The hotel provides an open-air parking lot with 55 spaces. Parking is free until 12:00 noon on the checkout day (first-come, first-served basis). ■Regarding the number of children for bed-sharing w/guardian■ One child is allowed per adult. ※However, only one child per bed is permitted. ※For double beds, one child can share the bed with two adults. ※Bed-sharing w/guardian is not available for semi-double beds.

A 5-minute walk from JR Miyajimaguchi Station and conveniently located right next to JR Miyajima Ferry Terminal. Convenient access to Hiroshima city and Iwakuni Kintaikyo Bridge, ideal for business and sightseeing. Free parking is available for guests arriving by car. ■Japanese-Western Buffet Breakfast■ 【1st Floor MIYAJIMA CAFE】 Serving hours: 6:30 AM to 9:00 AM (last entry at 8:30 AM) Buffet featuring dishes made with fresh local ingredients, including black sea bream ochazuke and Hiroshima pickles. A wide variety of options focusing on regional ingredients. Homemade French toast and yogurt or milk from Hiroshima-based Chichiyasu are also popular. Please enjoy your meal at the restaurant with an ocean view! ※If fully booked, we will guide you to an alternative venue. ■About Dinner■ This plan does not include dinner. Please feel free to use the hotel's restaurants. ◎2nd Floor <Chaya Wataya> Opening Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM) ◎1st Floor <MIYAJIMA CAFE> Opening Hours: 11:00 AM - 9:00 PM (Last Order: 8:30 PM) ■Highlights of Miyajima Coral Hotel■ ・A 5-minute walk from JR Miyajimaguchi Station ・Approximately 30 seconds on foot to the ferry terminal ・Parking is free until 12:00 PM on the day of checkout. ・All guest rooms are equipped with wired LAN ports and Wi-Fi. ・The restaurant offers an abundance of ingredients born in Setouchi, such as oysters. ・All rooms are equipped with air purifiers with humidifiers. ※For hygiene reasons, we kindly ask guests to refill water themselves. ■Free Parking■ The hotel has an outdoor parking lot with 55 spaces. Parking is free until 12:00 PM on the day of checkout (based on a first-come, first-served basis). ■Regarding the number of children sharing a bed with guardians■ One child per adult is allowed. ※However, only one child per bed is permitted. *For double rooms, bed-sharing w/guardian is possible for one child per two adults. *Bed-sharing w/guardian is not available for semi-double rooms. If the number of children exceeds the above-mentioned limit, we may contact you. ■Bath Amenities■ Shampoo, conditioner, and body soap in the guest rooms are provided from the "SARAYA" Lachevert series! Rich in carefully selected mineral-packed herbal extracts and natural taste components from essential oils for radiant hair and skin.

Spring, summer, autumn, winter—menu changes with the four seasons. Seasonal banquet cuisine made with local fresh ingredients. Abundant use of local ingredients tailored to the season. A plan to easily enjoy authentic banquet cuisine. Savor seasonal dishes that can only be tasted during that particular time of year, Make it a memorable part of your Miyajima sightseeing (*＾＾*). From November 16 to March 5 (Winter) From March 6 to May 31 (Spring) June 1st to August 31st (Summer) September 1st to November 15th (Autumn) 【Sample Menu】※Menu changes with the season. ・Light Dish　Grilled Conger Eel ・Sake Appetizer　Seasonal Vegetable Assortment ・Warm Dish　Crab Miso Flan　Consommé Style　Spinach Puree Soup ・Sashimi　Today's Selection ・Main Dish　Tofu Hot Pot ・Side Dish　Monkfish Liver and Turnip Tempura　Savory Broth Style ・Main Course　Salt Koji Chicken ・Kamameshi (rice cooked in an iron pot) - Beef Kamameshi ・Soup - Akadashi (red miso soup) ・Pickles - Seasonal varieties ・Dessert - Seasonal dessert ※Please note that the menu may change depending on ingredient availability. ※For food allergy requests, please contact us at least one week in advance. ※We are unable to accommodate requests made less than one week in advance. ※The ingredients and menu listed under the plan name will not be changed. ※For guests applying for a multi-night stay (from the second night onwards)　 The entire menu will be changed. (If you have any specific requests or dishes you do not want altered, please contact us directly in advance.) ※ Dinner for elementary school children will be served in a Shokado-style bento box. ※ Dinner for preschool children will be served as a children's set meal. ■ Dinner 【2nd Floor Chaya Wataya】 Dining hours: 17:30–21:00 ■ Japanese-Western Breakfast Buffet ■ 【1st Floor MIYAJIMA CAFE】 Service hours: 6:30–9:00 (Last entry at 8:30) Please enjoy your meal at the restaurant with an ocean view! ※ In case of full seating, we will guide you to an alternate venue. ■Free Parking■ The hotel provides an open-air parking lot with 55 spaces. Parking is free until 12:00 noon on the checkout day (first-come, first-served basis). ■Regarding the number of children for bed-sharing w/guardian■ One child is allowed per adult. ※However, only one child per bed is permitted. ※For double beds, one child can share the bed with two adults. ※Bed-sharing w/guardian is not available for semi-double beds.

A 5-minute walk from JR Miyajimaguchi Station and conveniently located right next to JR Miyajima Ferry Terminal. Convenient access to Hiroshima city and Iwakuni Kintaikyo Bridge, ideal for business and sightseeing. Free parking is available for guests arriving by car. ■Japanese-Western Buffet Breakfast■ 【1st Floor MIYAJIMA CAFE】 Serving hours: 6:30 AM to 9:00 AM (last entry at 8:30 AM) Buffet featuring dishes made with fresh local ingredients, including black sea bream ochazuke and Hiroshima pickles. A wide variety of options focusing on regional ingredients. Homemade French toast and yogurt or milk from Hiroshima-based Chichiyasu are also popular. Please enjoy your meal at the restaurant with an ocean view! ※If fully booked, we will guide you to an alternative venue. ■About Dinner■ This plan does not include dinner. Please feel free to use the hotel's restaurants. ◎2nd Floor <Chaya Wataya> Opening Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM) ◎1st Floor <MIYAJIMA CAFE> Opening Hours: 11:00 AM - 9:00 PM (Last Order: 8:30 PM) ■Highlights of Miyajima Coral Hotel■ ・A 5-minute walk from JR Miyajimaguchi Station ・Approximately 30 seconds on foot to the ferry terminal ・Parking is free until 12:00 PM on the day of checkout. ・All guest rooms are equipped with wired LAN ports and Wi-Fi. ・The restaurant offers an abundance of ingredients born in Setouchi, such as oysters. ・All rooms are equipped with air purifiers with humidifiers. ※For hygiene reasons, we kindly ask guests to refill water themselves. ■Free Parking■ The hotel has an outdoor parking lot with 55 spaces. Parking is free until 12:00 PM on the day of checkout (based on a first-come, first-served basis). ■Regarding the number of children sharing a bed with guardians■ One child per adult is allowed. ※However, only one child per bed is permitted. *For double rooms, bed-sharing w/guardian is possible for one child per two adults. *Bed-sharing w/guardian is not available for semi-double rooms. If the number of children exceeds the above-mentioned limit, we may contact you. ■Bath Amenities■ Shampoo, conditioner, and body soap in the guest rooms are provided from the "SARAYA" Lachevert series! Rich in carefully selected mineral-packed herbal extracts and natural taste components from essential oils for radiant hair and skin.

Spring, summer, autumn, winter—menu changes with the four seasons. Seasonal banquet cuisine made with local fresh ingredients. Abundant use of local ingredients tailored to the season. A plan to easily enjoy authentic banquet cuisine. Savor seasonal dishes that can only be tasted during that particular time of year, Make it a memorable part of your Miyajima sightseeing (*＾＾*). From November 16 to March 5 (Winter) From March 6 to May 31 (Spring) June 1st to August 31st (Summer) September 1st to November 15th (Autumn) 【Sample Menu】※Menu changes with the season. ・Light Dish　Grilled Conger Eel ・Sake Appetizer　Seasonal Vegetable Assortment ・Warm Dish　Crab Miso Flan　Consommé Style　Spinach Puree Soup ・Sashimi　Today's Selection ・Main Dish　Tofu Hot Pot ・Side Dish　Monkfish Liver and Turnip Tempura　Savory Broth Style ・Main Course　Salt Koji Chicken ・Kamameshi (rice cooked in an iron pot) - Beef Kamameshi ・Soup - Akadashi (red miso soup) ・Pickles - Seasonal varieties ・Dessert - Seasonal dessert ※Please note that the menu may change depending on ingredient availability. ※For food allergy requests, please contact us at least one week in advance. ※We are unable to accommodate requests made less than one week in advance. ※The ingredients and menu listed under the plan name will not be changed. ※For guests applying for a multi-night stay (from the second night onwards)　 The entire menu will be changed. (If you have any specific requests or dishes you do not want altered, please contact us directly in advance.) ※ Dinner for elementary school children will be served in a Shokado-style bento box. ※ Dinner for preschool children will be served as a children's set meal. ■ Dinner 【2nd Floor Chaya Wataya】 Dining hours: 17:30–21:00 ■ Japanese-Western Breakfast Buffet ■ 【1st Floor MIYAJIMA CAFE】 Service hours: 6:30–9:00 (Last entry at 8:30) Please enjoy your meal at the restaurant with an ocean view! ※ In case of full seating, we will guide you to an alternate venue. ■Free Parking■ The hotel provides an open-air parking lot with 55 spaces. Parking is free until 12:00 noon on the checkout day (first-come, first-served basis). ■Regarding the number of children for bed-sharing w/guardian■ One child is allowed per adult. ※However, only one child per bed is permitted. ※For double beds, one child can share the bed with two adults. ※Bed-sharing w/guardian is not available for semi-double beds.

A 5-minute walk from JR Miyajimaguchi Station and conveniently located right next to JR Miyajima Ferry Terminal. Convenient access to Hiroshima city and Iwakuni Kintaikyo Bridge, ideal for business and sightseeing. Free parking is available for guests arriving by car. ■Japanese-Western Buffet Breakfast■ 【1st Floor MIYAJIMA CAFE】 Serving hours: 6:30 AM to 9:00 AM (last entry at 8:30 AM) Buffet featuring dishes made with fresh local ingredients, including black sea bream ochazuke and Hiroshima pickles. A wide variety of options focusing on regional ingredients. Homemade French toast and yogurt or milk from Hiroshima-based Chichiyasu are also popular. Please enjoy your meal at the restaurant with an ocean view! ※If fully booked, we will guide you to an alternative venue. ■About Dinner■ This plan does not include dinner. Please feel free to use the hotel's restaurants. ◎2nd Floor <Chaya Wataya> Opening Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM) ◎1st Floor <MIYAJIMA CAFE> Opening Hours: 11:00 AM - 9:00 PM (Last Order: 8:30 PM) ■Highlights of Miyajima Coral Hotel■ ・A 5-minute walk from JR Miyajimaguchi Station ・Approximately 30 seconds on foot to the ferry terminal ・Parking is free until 12:00 PM on the day of checkout. ・All guest rooms are equipped with wired LAN ports and Wi-Fi. ・The restaurant offers an abundance of ingredients born in Setouchi, such as oysters. ・All rooms are equipped with air purifiers with humidifiers. ※For hygiene reasons, we kindly ask guests to refill water themselves. ■Free Parking■ The hotel has an outdoor parking lot with 55 spaces. Parking is free until 12:00 PM on the day of checkout (based on a first-come, first-served basis). ■Regarding the number of children sharing a bed with guardians■ One child per adult is allowed. ※However, only one child per bed is permitted. *For double rooms, bed-sharing w/guardian is possible for one child per two adults. *Bed-sharing w/guardian is not available for semi-double rooms. If the number of children exceeds the above-mentioned limit, we may contact you. ■Bath Amenities■ Shampoo, conditioner, and body soap in the guest rooms are provided from the "SARAYA" Lachevert series! Rich in carefully selected mineral-packed herbal extracts and natural taste components from essential oils for radiant hair and skin.

Spring, summer, autumn, winter—menu changes with the four seasons. Seasonal banquet cuisine made with local fresh ingredients. Abundant use of local ingredients tailored to the season. A plan to easily enjoy authentic banquet cuisine. Savor seasonal dishes that can only be tasted during that particular time of year, Make it a memorable part of your Miyajima sightseeing (*＾＾*). From November 16 to March 5 (Winter) From March 6 to May 31 (Spring) June 1st to August 31st (Summer) September 1st to November 15th (Autumn) 【Sample Menu】※Menu changes with the season. ・Light Dish　Grilled Conger Eel ・Sake Appetizer　Seasonal Vegetable Assortment ・Warm Dish　Crab Miso Flan　Consommé Style　Spinach Puree Soup ・Sashimi　Today's Selection ・Main Dish　Tofu Hot Pot ・Side Dish　Monkfish Liver and Turnip Tempura　Savory Broth Style ・Main Course　Salt Koji Chicken ・Kamameshi (rice cooked in an iron pot) - Beef Kamameshi ・Soup - Akadashi (red miso soup) ・Pickles - Seasonal varieties ・Dessert - Seasonal dessert ※Please note that the menu may change depending on ingredient availability. ※For food allergy requests, please contact us at least one week in advance. ※We are unable to accommodate requests made less than one week in advance. ※The ingredients and menu listed under the plan name will not be changed. ※For guests applying for a multi-night stay (from the second night onwards)　 The entire menu will be changed. (If you have any specific requests or dishes you do not want altered, please contact us directly in advance.) ※ Dinner for elementary school children will be served in a Shokado-style bento box. ※ Dinner for preschool children will be served as a children's set meal. ■ Dinner 【2nd Floor Chaya Wataya】 Dining hours: 17:30–21:00 ■ Japanese-Western Breakfast Buffet ■ 【1st Floor MIYAJIMA CAFE】 Service hours: 6:30–9:00 (Last entry at 8:30) Please enjoy your meal at the restaurant with an ocean view! ※ In case of full seating, we will guide you to an alternate venue. ■Free Parking■ The hotel provides an open-air parking lot with 55 spaces. Parking is free until 12:00 noon on the checkout day (first-come, first-served basis). ■Regarding the number of children for bed-sharing w/guardian■ One child is allowed per adult. ※However, only one child per bed is permitted. ※For double beds, one child can share the bed with two adults. ※Bed-sharing w/guardian is not available for semi-double beds.