Nipponia Hotel Takehara Seienmachi

・It's like a time slip! Enjoy the beautiful townscape of Takehara, which is currently a hot topic ・Enjoy a private stay in just 10 guest rooms in a renovated old Japanese-style house ・Our concierge, who is familiar with the local area, will suggest the best trip for you. Recommended as a base for trips around the islands of the Seto Inland Sea, or for walking around town where you can feel the history! Get away from the hustle and bustle of the city and enjoy the relaxing crested ibises. Enjoy a refreshing stay for your body and mind. ■Breakfast■ When you wake up in the morning, a Japanese breakfast is prepared using fresh ingredients from the Seto Inland Sea. Spend a relaxing morning in the atrium dining room where soft sunlight streams in.

■ □ ■ Half board plan to enjoy delicious food ■ □ ■ ・ It's like time slip! Enjoy the beautiful cityscape of Takehara, which is a hot topic right now ・ Modern renovation of old folk houses scattered around the town. Experience staying like a living ・ Enjoy a gorgeous dinner using plenty of local ingredients such as Togeshita beef ・ A concierge who is familiar with the local area proposes the best trip ■ Supper ■ Seasonal ingredients from Setouchi carefully selected by the chef and Takehara brand beef "Togeshita beef" etc. We use abundant local ingredients. A new gastronomic experience that combines Japanese and French cuisine. [One day menu example] ・ Local vegetable garden with fish and shellfish ・ Sankai ingredients, the colors of young summer ・ Foie gras kaiette eggplant paste ・ Accent of pike conger ・ Papiot-style seasonal fish with Japanese pepper scented sauce ・ Tenki-yaki of Togeshita beef sirloin, seasonal grilled vegetables ・ Namero Chazuke ・ Black sesame blancmange with seasonal tart * The above menu is an example. Supper is prepared with a new menu every 3 months. ■ Breakfast ■ To wake up, you can use local ingredients such as small bowls and grilled fish. We offer a nutritious Japanese breakfast. * If you have any allergies or foods that you are not good at, please let us know.

・It's like a time slip! Enjoy the beautiful townscape of Takehara, which is currently a hot topic ・Enjoy a private stay in just 10 guest rooms in a renovated old Japanese-style house ・Our concierge, who is familiar with the local area, will suggest the best trip for you. Recommended as a base for trips around the islands of the Seto Inland Sea, or for walking around town where you can feel the history! Get away from the hustle and bustle of the city and enjoy the relaxing crested ibises. Enjoy a refreshing stay for your body and mind. ■Breakfast■ When you wake up in the morning, a Japanese breakfast is prepared using fresh ingredients from the Seto Inland Sea. Spend a relaxing morning in the atrium dining room where soft sunlight streams in.

■ □ ■ Half board plan to enjoy delicious food ■ □ ■ ・ It's like time slip! Enjoy the beautiful cityscape of Takehara, which is a hot topic right now ・ Modern renovation of old folk houses scattered around the town. Experience staying like a living ・ Enjoy a gorgeous dinner using plenty of local ingredients such as Togeshita beef ・ A concierge who is familiar with the local area proposes the best trip ■ Supper ■ Seasonal ingredients from Setouchi carefully selected by the chef and Takehara brand beef "Togeshita beef" etc. We use abundant local ingredients. A new gastronomic experience that combines Japanese and French cuisine. [One day menu example] ・ Local vegetable garden with fish and shellfish ・ Sankai ingredients, the colors of young summer ・ Foie gras kaiette eggplant paste ・ Accent of pike conger ・ Papiot-style seasonal fish with Japanese pepper scented sauce ・ Tenki-yaki of Togeshita beef sirloin, seasonal grilled vegetables ・ Namero Chazuke ・ Black sesame blancmange with seasonal tart * The above menu is an example. Supper is prepared with a new menu every 3 months. ■ Breakfast ■ To wake up, you can use local ingredients such as small bowls and grilled fish. We offer a nutritious Japanese breakfast. * If you have any allergies or foods that you are not good at, please let us know.