Winner of the Rakuten Travel Award for three consecutive years. Listed on Michelin Hyogo Special Edition in 2016. Enjoy the scenery of the Seto Inland Sea.
【Quality over quantity】 Shokichi super popular plan. In general, ryokan food is too much. I often hear people say At Shokichi, we offer the first surprise with sashimi, locally produced fish. Rockfish, greenling, stonefish. In addition, we will generously serve the sea cucumber, which is called a phantom fish (however, the fish will change depending on the price). We also have a large selection of cold sake and wine, so you won't be able to get enough of "Nomibei". The food should be quality rather than quantity, but the amount of alcohol has increased... [Menu] aperitif Appetizer season Sashimi sashimi (other seasonal fish) Grilled Appetizer Horakuyaki Sea bream somen noodles Steamed abalone shark fin with bean paste dessert *If a child wishes to have the same meal as an adult, the price will be the same. *The dining place will be designated by the hotel, such as a horigotatsu-style dining room or a hall (chairs and tables). (All seats in the restaurant and hall are non-smoking) ★ Free pick-up Departure from JR Banshu-Ako Station 14:45/15:45 Depart Shokichi 9:20/10:00 (reservation required) 【please note】 From July 10th to August 31st, children aged 3 and over will be charged a facility usage fee of 2,200 yen (excluding children staying for one night and two meals).
【Quality over quantity】 Shokichi super popular plan. In general, ryokan food is too much. I often hear people say At Shokichi, we offer the first surprise with sashimi, locally produced fish. Rockfish, greenling, stonefish. In addition, we will generously serve the sea cucumber, which is called a phantom fish (however, the fish will change depending on the price). We also have a large selection of cold sake and wine, so you won't be able to get enough of "Nomibei". The food should be quality rather than quantity, but the amount of alcohol has increased... [Menu] aperitif Appetizer season Sashimi sashimi (other seasonal fish) Grilled Appetizer Horakuyaki Sea bream somen noodles Steamed abalone shark fin with bean paste dessert *If a child wishes to have the same meal as an adult, the price will be the same. *The dining place will be designated by the hotel, such as a horigotatsu-style dining room or a hall (chairs and tables). (All seats in the restaurant and hall are non-smoking) ★ Free pick-up Departure from JR Banshu-Ako Station 14:45/15:45 Depart Shokichi 9:20/10:00 (reservation required) 【please note】 From July 10th to August 31st, children aged 3 and over will be charged a facility usage fee of 2,200 yen (excluding children staying for one night and two meals).