Sanin Yumura Onsen Yuamu

This is an upgraded plan based on the seasonal standard banquet cuisine, allowing you to enjoy the locally branded Tajima beef grilled on a ceramic plate. * The menu changes with the seasons. Tajima beef is a premium brand of black Wagyu cattle raised in Hyogo Prefecture, known for maintaining its pure lineage without crossbreeding with cattle from other prefectures for many years. It is a specialty of the Tajima region, where our establishment is located. Savor the locally branded beef grilled on a ceramic plate with your preferred level of doneness. [Dinner/Tajima Beef Grilled on Ceramic Plate Included] 1. Appetizer: Seasonal Delicacies 2. Steamed Dish: Seasonal Chawanmushi (Savory Egg Custard) 3. Sashimi: Today's Recommendation 4. Grilled Platter: Assortment of Seasonal Delicacies 5. Main Dish: Tajima Beef Grilled on Ceramic Plate (60g) 6. Meal: Rice, Red Miso Soup, Pickles 7. Dessert: Warabi Mochi and Seasonal Fruits Please note that some items may vary depending on ingredient availability. *The photo is for illustrative purposes. Specific cuts of Tajima beef cannot be requested. *The sashimi and grilled dishes in the photo are an example for two people. 〜Dining Location〜 Both dinner and breakfast will be served in the dining area. The dining location will be determined at our discretion. We cannot accommodate requests for private rooms, so we appreciate your understanding in advance. Dinner is available at '18:00/19:00', and you will select your preferred time during check-in. Please note that depending on your arrival time, we may not be able to meet your request. The latest dinner start time is '19:30'. [Notes on Children's Rates] ・Guests with children are requested to book either a Japanese-style room or a room with a private hot spring. Children aged 0-6 years bed-sharing w/guardian (no meals or futon): Facility usage fee of 2,200 yen * Limited to one child per adult Elementary school children: In principle, meals similar to those provided for adults

This is an upgraded plan based on the seasonal standard banquet cuisine, allowing you to enjoy the locally branded Tajima beef grilled on a ceramic plate. * The menu changes with the seasons. Tajima beef is a premium brand of black Wagyu cattle raised in Hyogo Prefecture, known for maintaining its pure lineage without crossbreeding with cattle from other prefectures for many years. It is a specialty of the Tajima region, where our establishment is located. Savor the locally branded beef grilled on a ceramic plate with your preferred level of doneness. [Dinner/Tajima Beef Grilled on Ceramic Plate Included] 1. Appetizer: Seasonal Delicacies 2. Steamed Dish: Seasonal Chawanmushi (Savory Egg Custard) 3. Sashimi: Today's Recommendation 4. Grilled Platter: Assortment of Seasonal Delicacies 5. Main Dish: Tajima Beef Grilled on Ceramic Plate (60g) 6. Meal: Rice, Red Miso Soup, Pickles 7. Dessert: Warabi Mochi and Seasonal Fruits Please note that some items may vary depending on ingredient availability. *The photo is for illustrative purposes. Specific cuts of Tajima beef cannot be requested. *The sashimi and grilled dishes in the photo are an example for two people. 〜Dining Location〜 Both dinner and breakfast will be served in the dining area. The dining location will be determined at our discretion. We cannot accommodate requests for private rooms, so we appreciate your understanding in advance. Dinner is available at '18:00/19:00', and you will select your preferred time during check-in. Please note that depending on your arrival time, we may not be able to meet your request. The latest dinner start time is '19:30'. [Notes on Children's Rates] ・Guests with children are requested to book either a Japanese-style room or a room with a private hot spring. Children aged 0-6 years bed-sharing w/guardian (no meals or futon): Facility usage fee of 2,200 yen * Limited to one child per adult Elementary school children: In principle, meals similar to those provided for adults

This is an upgraded plan based on the seasonal standard banquet cuisine, allowing you to enjoy the locally branded Tajima beef grilled on a ceramic plate. * The menu changes with the seasons. Tajima beef is a premium brand of black Wagyu cattle raised in Hyogo Prefecture, known for maintaining its pure lineage without crossbreeding with cattle from other prefectures for many years. It is a specialty of the Tajima region, where our establishment is located. Savor the locally branded beef grilled on a ceramic plate with your preferred level of doneness. [Dinner/Tajima Beef Grilled on Ceramic Plate Included] 1. Appetizer: Seasonal Delicacies 2. Steamed Dish: Seasonal Chawanmushi (Savory Egg Custard) 3. Sashimi: Today's Recommendation 4. Grilled Platter: Assortment of Seasonal Delicacies 5. Main Dish: Tajima Beef Grilled on Ceramic Plate (60g) 6. Meal: Rice, Red Miso Soup, Pickles 7. Dessert: Warabi Mochi and Seasonal Fruits Please note that some items may vary depending on ingredient availability. *The photo is for illustrative purposes. Specific cuts of Tajima beef cannot be requested. *The sashimi and grilled dishes in the photo are an example for two people. 〜Dining Location〜 Both dinner and breakfast will be served in the dining area. The dining location will be determined at our discretion. We cannot accommodate requests for private rooms, so we appreciate your understanding in advance. Dinner is available at '18:00/19:00', and you will select your preferred time during check-in. Please note that depending on your arrival time, we may not be able to meet your request. The latest dinner start time is '19:30'. [Notes on Children's Rates] ・Guests with children are requested to book either a Japanese-style room or a room with a private hot spring. Children aged 0-6 years bed-sharing w/guardian (no meals or futon): Facility usage fee of 2,200 yen * Limited to one child per adult Elementary school children: In principle, meals similar to those provided for adults

This is an upgraded plan based on the seasonal standard banquet cuisine, allowing you to enjoy the locally branded Tajima beef grilled on a ceramic plate. * The menu changes with the seasons. Tajima beef is a premium brand of black Wagyu cattle raised in Hyogo Prefecture, known for maintaining its pure lineage without crossbreeding with cattle from other prefectures for many years. It is a specialty of the Tajima region, where our establishment is located. Savor the locally branded beef grilled on a ceramic plate with your preferred level of doneness. [Dinner/Tajima Beef Grilled on Ceramic Plate Included] 1. Appetizer: Seasonal Delicacies 2. Steamed Dish: Seasonal Chawanmushi (Savory Egg Custard) 3. Sashimi: Today's Recommendation 4. Grilled Platter: Assortment of Seasonal Delicacies 5. Main Dish: Tajima Beef Grilled on Ceramic Plate (60g) 6. Meal: Rice, Red Miso Soup, Pickles 7. Dessert: Warabi Mochi and Seasonal Fruits Please note that some items may vary depending on ingredient availability. *The photo is for illustrative purposes. Specific cuts of Tajima beef cannot be requested. *The sashimi and grilled dishes in the photo are an example for two people. 〜Dining Location〜 Both dinner and breakfast will be served in the dining area. The dining location will be determined at our discretion. We cannot accommodate requests for private rooms, so we appreciate your understanding in advance. Dinner is available at '18:00/19:00', and you will select your preferred time during check-in. Please note that depending on your arrival time, we may not be able to meet your request. The latest dinner start time is '19:30'. [Notes on Children's Rates] ・Guests with children are requested to book either a Japanese-style room or a room with a private hot spring. Children aged 0-6 years bed-sharing w/guardian (no meals or futon): Facility usage fee of 2,200 yen * Limited to one child per adult Elementary school children: In principle, meals similar to those provided for adults

This is an upgraded plan based on the seasonal standard banquet cuisine, allowing you to enjoy the locally branded Tajima beef grilled on a ceramic plate. * The menu changes with the seasons. Tajima beef is a premium brand of black Wagyu cattle raised in Hyogo Prefecture, known for maintaining its pure lineage without crossbreeding with cattle from other prefectures for many years. It is a specialty of the Tajima region, where our establishment is located. Savor the locally branded beef grilled on a ceramic plate with your preferred level of doneness. [Dinner/Tajima Beef Grilled on Ceramic Plate Included] 1. Appetizer: Seasonal Delicacies 2. Steamed Dish: Seasonal Chawanmushi (Savory Egg Custard) 3. Sashimi: Today's Recommendation 4. Grilled Platter: Assortment of Seasonal Delicacies 5. Main Dish: Tajima Beef Grilled on Ceramic Plate (60g) 6. Meal: Rice, Red Miso Soup, Pickles 7. Dessert: Warabi Mochi and Seasonal Fruits Please note that some items may vary depending on ingredient availability. *The photo is for illustrative purposes. Specific cuts of Tajima beef cannot be requested. *The sashimi and grilled dishes in the photo are an example for two people. 〜Dining Location〜 Both dinner and breakfast will be served in the dining area. The dining location will be determined at our discretion. We cannot accommodate requests for private rooms, so we appreciate your understanding in advance. Dinner is available at '18:00/19:00', and you will select your preferred time during check-in. Please note that depending on your arrival time, we may not be able to meet your request. The latest dinner start time is '19:30'. [Notes on Children's Rates] ・Guests with children are requested to book either a Japanese-style room or a room with a private hot spring. Children aged 0-6 years bed-sharing w/guardian (no meals or futon): Facility usage fee of 2,200 yen * Limited to one child per adult Elementary school children: In principle, meals similar to those provided for adults