Awaji Yumesenkei

A seasonal hot pot dining experience at the private-style hot pot restaurant 'Iiso,' where you can enjoy the representative flavors of Awaji Island through seasonal hot pot courses featuring fresh, seasonal ingredients.This summer, we have prepared a hot pot banquet cuisine centered around Awaji-style local dish 'Hamo-suki Nabe,' featuring the finest natural hamo (daggertooth pike conger) from Awaji Island, praised as the highest quality at the market, cooked with a special broth and seasonal vegetables.The rich flavor of the broth, infused with the umami of hamo and the sweetness of Awaji onions, permeates the hamo meat, which falls apart tenderly in your mouth, releasing a burst of umami.Authentic hamo, often referred to as the 'phantom Awaji Island hamo' due to its rarity, which is said to only be available at high-end Kyoto restaurants.Please enjoy authentic hamo to your heart's content at a reasonable price as much as possible. ※ The hot pot dining 'Iiso' is entirely non-smoking. 【Summer Hamo-suki Nabe and Awaji Beef Course – Menu】 Summer Assorted Delicacies Assorted fresh seasonal sashimi including Awaji's local fish Flavorful Awaji beef stone-grilled, accompanied by sweet Awaji onions. Island's local cuisine: Hamo and Awaji onion sukiyaki hot pot (large pot). Marinated octopus in vinegar. Meal: Rice porridge and pickles Today's Dessert ※ Contents may change partially due to fishing and procurement conditions ※The photo is for illustrative purposes only. ■ Dinner venue: Hot Pot Dining 'Iiso' ※ Dinner for children charged at elementary school rates will have the same menu as adults ※ Dinner for infants will be prepared as a kids' meal ※ For large groups, preparation will be made at a separate venue ■ Breakfast: Japanese-style breakfast at the dining area (can be changed to Western-style breakfast or seafood mountain yam bowl upon prior request) ※ Available for one adult and one elementary school-aged child each * If we are unable to meet your request, the reservations team will contact you by phone or email, but if we are unable to reach you, we will provide guidance at check-in. Please understand this in advance.Additionally, if we can prepare as per your request, the hotel will not contact you. ■Regarding checkout time Depending on the reserved room type, check-out times vary as follows. ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

A hot pot course featuring a special Japanese-style soup made by combining broth from Awaji Island's brand pork 'Ebisu Mochi Pork' with whey (derived from raw milk produced on Awaji Island) and soy sauce, served with seasonal seafood and vegetables.Light yet rich in flavor, it enhances the natural umami of the ingredients. Whey, which is produced during the cheese-making process from milk, is believed to boost immune function, provide antioxidant effects, and promote beautiful skin. It is also highly digestible and absorbable, earning it nicknames like 'drinkable IV drip' and 'ideal protein.'Additionally, the hot pot is health-conscious, featuring ingredients like yuba (tofu skin) rich in isoflavones that mimic female hormones, and plenty of vegetables to ensure a balanced yet healthy taste. The course also includes local seafood sashimi delivered fresh from nearby fishing ports, Awaji beef stone-grilled dishes, and Awaji Island noodles to finish, allowing you to fully enjoy the charm of the island. 【Menu】 Seasonal Assorted Appetizers Assorted Seasonal Sashimi Chawanmushi (steamed egg custard) Seasonal Fish Sukiyaki Hot Pot with Japanese Whey Soup (Large Pot) Seasonal Fish, Shrimp, Yuba, Tofu, Chinese Cabbage, Shiitake Mushrooms, and More Stone-grilled Awaji beef with a rich flavor, served with sweet Awaji onions. Seasonal side dish. Meal: Awaji Island noodles with pickles. Today's Dessert ※ During the year-end and New Year holidays, Golden Week, and Obon period, the content will be at the chef's discretion. ※ Contents may change partially due to fishing and procurement conditions ※The photo is for illustrative purposes only. ■ Dinner location: Hot Pot Dining 'Iiso' ※ Dinner for children charged at elementary school rates will have the same menu as adults ※ Dinner for infants will be prepared as a kids' meal ※ Hot Pot Dining 'Iiso' is a fully non-smoking area ※ For large groups, preparation will be made at a separate venue ■ Breakfast location: Dining area. ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) ※ Please indicate your preferences when making a reservation ※For the accommodation period from 12/31 to 1/3 (breakfast from 1/1 to 1/4), we will offer either a special Japanese breakfast or a Western-style breakfast. ※ If we are unable to meet your request, the reservation staff will contact you via phone or email; however, if we are unable to reach you, we will provide guidance at check-in.We appreciate your understanding. ■Regarding checkout time ・Comfort Floor 11:00 ・Shoutou Hall 10:00

■This plan is available with counter seating. ※Only adults and children of middle school age or older are accepted. This is a plan to enjoy local beef 'Awaji Beef' charcoal-grilled in a kaiseki style at Awaji Yakiniku Kaiseki 'Kohaku,' opening on Thursday, July 18, 2024. 'Awaji Beef' is known as the source cattle for famous brands like Matsusaka Beef and Kobe Beef, characterized by its tender texture and rich flavor.Enjoy charcoal-grilled yakiniku cooked to your preferred doneness, accompanied by a variety of dishes such as appetizers, seasonal sashimi, and hot pot. Through ingredients unique to Awaji Island, such as Awaji Beef, local fish, and island vegetables, you can fully experience the richness of Awaji Island. From the ingredients and cooking methods to the sophisticated ambiance and attentive service, immerse yourself in an exquisite yakiniku kaiseki experience that engages all your senses. [Yakiniku Cuisine Course] Amuse Appetizer and today's sashimi Awaji Beef and Awaji Onion Broth Shabu-shabu Hot Pot Seafood grill Island Vegetables Bagna Cauda Charcoal-Grilled Yakiniku: 5 Cuts of Awaji Beef Seasonal Rice Pickled vegetables Dessert Please note that the menu may change depending on availability. ※The photo is for illustrative purposes only. ■Breakfast ・If staying at the Yumesenkei main building One of the following (selection not available; details provided at check-in) Japanese-Western Buffet (Restaurant Seaside) Japanese-style breakfast (in the room or dining venue) ・If staying at YUMESENKEI LAGOON VILLA 　Japanese-style breakfast at the lounge (can be changed to Western-style breakfast ※advance notice required) ■Check-out time varies depending on the room type. ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutoukaku 10:00 ・YUMESENKEI LAGOON VILLA 11:00

A hot pot course featuring a special Japanese-style soup made by combining broth from Awaji Island's brand pork 'Ebisu Mochi Pork' with whey (derived from raw milk produced on Awaji Island) and soy sauce, served with seasonal seafood and vegetables.Light yet rich in flavor, it enhances the natural umami of the ingredients. Whey, which is produced during the cheese-making process from milk, is believed to boost immune function, provide antioxidant effects, and promote beautiful skin. It is also highly digestible and absorbable, earning it nicknames like 'drinkable IV drip' and 'ideal protein.'Additionally, the hot pot is health-conscious, featuring ingredients like yuba (tofu skin) rich in isoflavones that mimic female hormones, and plenty of vegetables to ensure a balanced yet healthy taste. The course also includes local seafood sashimi delivered fresh from nearby fishing ports, Awaji beef stone-grilled dishes, and Awaji Island noodles to finish, allowing you to fully enjoy the charm of the island. 【Menu】 Seasonal Assorted Appetizers Assorted Seasonal Sashimi Chawanmushi (steamed egg custard) Seasonal Fish Sukiyaki Hot Pot with Japanese Whey Soup (Large Pot) Seasonal Fish, Shrimp, Yuba, Tofu, Chinese Cabbage, Shiitake Mushrooms, and More Stone-grilled Awaji beef with a rich flavor, served with sweet Awaji onions. Seasonal side dish. Meal: Awaji Island noodles with pickles. Today's Dessert ※ During the year-end and New Year holidays, Golden Week, and Obon period, the content will be at the chef's discretion. ※ Contents may change partially due to fishing and procurement conditions ※The photo is for illustrative purposes only. ■ Dinner location: Hot Pot Dining 'Iiso' ※ Dinner for children charged at elementary school rates will have the same menu as adults ※ Dinner for infants will be prepared as a kids' meal ※ Hot Pot Dining 'Iiso' is a fully non-smoking area ※ For large groups, preparation will be made at a separate venue ■ Breakfast location: Dining area. ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) ※ Please indicate your preferences when making a reservation ※For the accommodation period from 12/31 to 1/3 (breakfast from 1/1 to 1/4), we will offer either a special Japanese breakfast or a Western-style breakfast. ※ If we are unable to meet your request, the reservation staff will contact you via phone or email; however, if we are unable to reach you, we will provide guidance at check-in.We appreciate your understanding. ■Regarding checkout time ・Comfort Floor 11:00 ・Shoutou Hall 10:00

A seasonal hot pot dining experience at the private-style hot pot restaurant 'Iiso,' where you can enjoy the representative flavors of Awaji Island through seasonal hot pot courses featuring fresh, seasonal ingredients.This summer, we have prepared a hot pot banquet cuisine centered around Awaji-style local dish 'Hamo-suki Nabe,' featuring the finest natural hamo (daggertooth pike conger) from Awaji Island, praised as the highest quality at the market, cooked with a special broth and seasonal vegetables.The rich flavor of the broth, infused with the umami of hamo and the sweetness of Awaji onions, permeates the hamo meat, which falls apart tenderly in your mouth, releasing a burst of umami.Authentic hamo, often referred to as the 'phantom Awaji Island hamo' due to its rarity, which is said to only be available at high-end Kyoto restaurants.Please enjoy authentic hamo to your heart's content at a reasonable price as much as possible. ※ The hot pot dining 'Iiso' is entirely non-smoking. 【Summer Hamo-suki Nabe and Awaji Beef Course – Menu】 Summer Assorted Delicacies Assorted fresh seasonal sashimi including Awaji's local fish Flavorful Awaji beef stone-grilled, accompanied by sweet Awaji onions. Island's local cuisine: Hamo and Awaji onion sukiyaki hot pot (large pot). Marinated octopus in vinegar. Meal: Rice porridge and pickles Today's Dessert ※ Contents may change partially due to fishing and procurement conditions ※The photo is for illustrative purposes only. ■ Dinner venue: Hot Pot Dining 'Iiso' ※ Dinner for children charged at elementary school rates will have the same menu as adults ※ Dinner for infants will be prepared as a kids' meal ※ For large groups, preparation will be made at a separate venue ■ Breakfast: Japanese-style breakfast at the dining area (can be changed to Western-style breakfast or seafood mountain yam bowl upon prior request) ※ Available for one adult and one elementary school-aged child each * If we are unable to meet your request, the reservations team will contact you by phone or email, but if we are unable to reach you, we will provide guidance at check-in. Please understand this in advance.Additionally, if we can prepare as per your request, the hotel will not contact you. ■Regarding checkout time Depending on the reserved room type, check-out times vary as follows. ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

■This plan is available with counter seating. ※Only adults and children of middle school age or older are accepted. This is a plan to enjoy local beef 'Awaji Beef' charcoal-grilled in a kaiseki style at Awaji Yakiniku Kaiseki 'Kohaku,' opening on Thursday, July 18, 2024. 'Awaji Beef' is known as the source cattle for famous brands like Matsusaka Beef and Kobe Beef, characterized by its tender texture and rich flavor.Enjoy charcoal-grilled yakiniku cooked to your preferred doneness, accompanied by a variety of dishes such as appetizers, seasonal sashimi, and hot pot. Through ingredients unique to Awaji Island, such as Awaji Beef, local fish, and island vegetables, you can fully experience the richness of Awaji Island. From the ingredients and cooking methods to the sophisticated ambiance and attentive service, immerse yourself in an exquisite yakiniku kaiseki experience that engages all your senses. [Yakiniku Cuisine Course] Amuse Appetizer and today's sashimi Awaji Beef and Awaji Onion Broth Shabu-shabu Hot Pot Seafood grill Island Vegetables Bagna Cauda Charcoal-Grilled Yakiniku: 5 Cuts of Awaji Beef Seasonal Rice Pickled vegetables Dessert Please note that the menu may change depending on availability. ※The photo is for illustrative purposes only. ■Breakfast ・If staying at the Yumesenkei main building One of the following (selection not available; details provided at check-in) Japanese-Western Buffet (Restaurant Seaside) Japanese-style breakfast (in the room or dining venue) ・If staying at YUMESENKEI LAGOON VILLA 　Japanese-style breakfast at the lounge (can be changed to Western-style breakfast ※advance notice required) ■Check-out time varies depending on the room type. ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutoukaku 10:00 ・YUMESENKEI LAGOON VILLA 11:00

Awaji Island, where you can enjoy a variety of seasonal ingredients from both the sea and mountains throughout the year.This is a plan that allows you to easily savor seasonal delicacies on Awaji Island, a treasure trove of food once called 'Miketsukuni,' a place that offered food to gods and emperors in ancient times. ■ Dinner: Seasonal Kaiseki Meal ○ Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705170000/ ※The photo is for illustrative purposes only. ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) ※ One adult and one child at elementary school fee can be selected per reservation ■Dining Location · Both dinner and breakfast will be served at the meal venue ※ For large groups, banquet hall ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

"Food connoisseurs always seek out the seasonal flavors of a region when the season arrives." Since ancient times, Awaji Island has utilized seawater to make salt, offering the bounty of the sea, mountains, and pure water from its beautiful natural surroundings as "Miketsu-kuni" (a region providing food) to the imperial court. Even today, it remains a unique charm of Awaji Island to enjoy delicious seafood throughout the four seasons. This is a premium plan where you can enjoy a special banquet cuisine featuring fresh seafood and a carefully selected array of seasonal blessings from the mountains and sea, nurtured by Awaji Island's water, soil, and air. ■ Dinner: Seasonal Specialty Banquet Cuisine ○ Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705130001/ ※ Dinner for elementary school-aged children will be prepared as a children's banquet cuisine. ※ Dinner for infants will be prepared as a children's lunch. * Photos are for illustrative purposes ■Dining Location ・Dinner will be served at the dining venue ※ For large groups, banquet hall ■Breakfast ・If staying at the Yumesenkei main building Breakfast at the dining venue (can be changed to Western breakfast or seafood yam tororo set meal ※advance request required) 　※Adults and one child charged at elementary school rates can be selected per person ・If staying at YUMESENKEI LAGOON VILLA 　Japanese-style breakfast at the lounge (can be changed to Western-style breakfast ※advance notice required) ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutoukaku 10:00 ・YUMESENKEI LAGOON VILLA 11:00

Finally, the long-awaited summer vacation!Create unforgettable summer family memories at the seaside inn "Awaji Yumekei". Just about 5 minutes away is Ohama Beach (with shuttle service), an outdoor pool, a fishing pond for enjoying with children, and many elements to fully enjoy summer. And the biggest charm of our facility is Kohama Beach, right behind us, where you can enjoy swimming.After playing energetically under the summer sun, relax at the Yuhin Pavilion "Amamiya no Shizuku" that blends into the sea.Enjoy a barbecue while feeling the sound of the waves and the sea breeze, overlooking the Kitan Strait and the illuminated marina. ■ Dinner ■ You can choose from the following two options (advance selection required): 【1】BBQ Deluxe Course Island Seafood Ajillo Baguette Hamo Escabeche Barbecue Awaji Beef Sirloin and Assorted Items Seafood Assortment (Shrimp, Turban Shell, etc.) Grilled Vegetables Assortment (Awaji Onion, etc.) Caldero Snow Ice [2] BBQ Specialty Course: 2,200 yen per adult (tax included), additional charges apply Island Seafood Ajillo Baguette Hamo Escabeche Barbecue Assorted Awaji Beef Filet and Sirloin Assorted Seafood including Spiny Lobster and Abalone Grilled Vegetables Assortment (Awaji Onion, etc.) Caldero Snow Ice *The content may change partially depending on supply conditions ※Dinner for children with elementary school and infant rates will also be barbecue. ※ Food images are for illustration purposes. ※In case of bad weather, arrangements will be made indoors. ※If no request is made, we will prepare the 【1】BBQ Deluxe Course. ■Breakfast: Japanese-style breakfast at the dining venue (can be changed to Western breakfast or seafood yamakake set meal, advance request required) ※One adult and one child with elementary school rates can be accommodated. * If we are unable to meet your request, the reservations team will contact you by phone or email, but if we are unable to reach you, we will provide guidance at check-in. Please understand this in advance.Additionally, if we can prepare as per your request, the hotel will not contact you. ■Regarding checkout time Depending on the reserved room type, check-out times vary as follows. ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

Awaji Island, where you can enjoy a variety of seasonal ingredients from both the sea and mountains throughout the year.This is a plan that allows you to easily savor seasonal delicacies on Awaji Island, a treasure trove of food once called 'Miketsukuni,' a place that offered food to gods and emperors in ancient times. ■ Dinner: Seasonal Kaiseki Meal ○ Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705170000/ ※The photo is for illustrative purposes only. ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) ※ One adult and one child at elementary school fee can be selected per reservation ■Dining Location · Both dinner and breakfast will be served at the meal venue ※ For large groups, banquet hall ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

Finally, the long-awaited summer vacation!Create unforgettable summer family memories at the seaside inn "Awaji Yumekei". Just about 5 minutes away is Ohama Beach (with shuttle service), an outdoor pool, a fishing pond for enjoying with children, and many elements to fully enjoy summer. And the biggest charm of our facility is Kohama Beach, right behind us, where you can enjoy swimming.After playing energetically under the summer sun, relax at the Yuhin Pavilion "Amamiya no Shizuku" that blends into the sea.Enjoy a barbecue while feeling the sound of the waves and the sea breeze, overlooking the Kitan Strait and the illuminated marina. ■ Dinner ■ You can choose from the following two options (advance selection required): 【1】BBQ Deluxe Course Island Seafood Ajillo Baguette Hamo Escabeche Barbecue Awaji Beef Sirloin and Assorted Items Seafood Assortment (Shrimp, Turban Shell, etc.) Grilled Vegetables Assortment (Awaji Onion, etc.) Caldero Snow Ice [2] BBQ Specialty Course: 2,200 yen per adult (tax included), additional charges apply Island Seafood Ajillo Baguette Hamo Escabeche Barbecue Assorted Awaji Beef Filet and Sirloin Assorted Seafood including Spiny Lobster and Abalone Grilled Vegetables Assortment (Awaji Onion, etc.) Caldero Snow Ice *The content may change partially depending on supply conditions ※Dinner for children with elementary school and infant rates will also be barbecue. ※ Food images are for illustration purposes. ※In case of bad weather, arrangements will be made indoors. ※If no request is made, we will prepare the 【1】BBQ Deluxe Course. ■Breakfast: Japanese-style breakfast at the dining venue (can be changed to Western breakfast or seafood yamakake set meal, advance request required) ※One adult and one child with elementary school rates can be accommodated. * If we are unable to meet your request, the reservations team will contact you by phone or email, but if we are unable to reach you, we will provide guidance at check-in. Please understand this in advance.Additionally, if we can prepare as per your request, the hotel will not contact you. ■Regarding checkout time Depending on the reserved room type, check-out times vary as follows. ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

"Food connoisseurs always seek out the seasonal flavors of a region when the season arrives." Since ancient times, Awaji Island has utilized seawater to make salt, offering the bounty of the sea, mountains, and pure water from its beautiful natural surroundings as "Miketsu-kuni" (a region providing food) to the imperial court. Even today, it remains a unique charm of Awaji Island to enjoy delicious seafood throughout the four seasons. This is a premium plan where you can enjoy a special banquet cuisine featuring fresh seafood and a carefully selected array of seasonal blessings from the mountains and sea, nurtured by Awaji Island's water, soil, and air. ■ Dinner: Seasonal Specialty Banquet Cuisine ○ Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705130001/ ※ Dinner for elementary school-aged children will be prepared as a children's banquet cuisine. ※ Dinner for infants will be prepared as a children's lunch. * Photos are for illustrative purposes ■Dining Location ・Dinner will be served at the dining venue ※ For large groups, banquet hall ■Breakfast ・If staying at the Yumesenkei main building Breakfast at the dining venue (can be changed to Western breakfast or seafood yam tororo set meal ※advance request required) 　※Adults and one child charged at elementary school rates can be selected per person ・If staying at YUMESENKEI LAGOON VILLA 　Japanese-style breakfast at the lounge (can be changed to Western-style breakfast ※advance notice required) ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutoukaku 10:00 ・YUMESENKEI LAGOON VILLA 11:00

Awaji Island, where you can enjoy a variety of seasonal ingredients from both the sea and mountains throughout the year.This is a plan that allows you to easily savor seasonal delicacies on Awaji Island, a treasure trove of food once called 'Miketsukuni,' a place that offered food to gods and emperors in ancient times. ■ Dinner: Seasonal Kaiseki Meal ○ Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705170000/ ※The photo is for illustrative purposes only. ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) ※ One adult and one child at elementary school fee can be selected per reservation ■Dining Location · Both dinner and breakfast will be served at the meal venue ※ For large groups, banquet hall ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

"Food connoisseurs always seek out the seasonal flavors of a region when the season arrives." Since ancient times, Awaji Island has utilized seawater to make salt, offering the bounty of the sea, mountains, and pure water from its beautiful natural surroundings as "Miketsu-kuni" (a region providing food) to the imperial court. Even today, it remains a unique charm of Awaji Island to enjoy delicious seafood throughout the four seasons. This is a premium plan where you can enjoy a special banquet cuisine featuring fresh seafood and a carefully selected array of seasonal blessings from the mountains and sea, nurtured by Awaji Island's water, soil, and air. ■ Dinner: Seasonal Specialty Banquet Cuisine ○ Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705130001/ ※ Dinner for elementary school-aged children will be prepared as a children's banquet cuisine. ※ Dinner for infants will be prepared as a children's lunch. * Photos are for illustrative purposes ■Dining Location ・Dinner will be served at the dining venue ※ For large groups, banquet hall ■Breakfast ・If staying at the Yumesenkei main building Breakfast at the dining venue (can be changed to Western breakfast or seafood yam tororo set meal ※advance request required) 　※Adults and one child charged at elementary school rates can be selected per person ・If staying at YUMESENKEI LAGOON VILLA 　Japanese-style breakfast at the lounge (can be changed to Western-style breakfast ※advance notice required) ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutoukaku 10:00 ・YUMESENKEI LAGOON VILLA 11:00

Finally, the long-awaited summer vacation!Create unforgettable summer family memories at the seaside inn "Awaji Yumekei". Just about 5 minutes away is Ohama Beach (with shuttle service), an outdoor pool, a fishing pond for enjoying with children, and many elements to fully enjoy summer. And the biggest charm of our facility is Kohama Beach, right behind us, where you can enjoy swimming.After playing energetically under the summer sun, relax at the Yuhin Pavilion "Amamiya no Shizuku" that blends into the sea.Enjoy a barbecue while feeling the sound of the waves and the sea breeze, overlooking the Kitan Strait and the illuminated marina. ■ Dinner ■ You can choose from the following two options (advance selection required): 【1】BBQ Deluxe Course Island Seafood Ajillo Baguette Hamo Escabeche Barbecue Awaji Beef Sirloin and Assorted Items Seafood Assortment (Shrimp, Turban Shell, etc.) Grilled Vegetables Assortment (Awaji Onion, etc.) Caldero Snow Ice [2] BBQ Specialty Course: 2,200 yen per adult (tax included), additional charges apply Island Seafood Ajillo Baguette Hamo Escabeche Barbecue Assorted Awaji Beef Filet and Sirloin Assorted Seafood including Spiny Lobster and Abalone Grilled Vegetables Assortment (Awaji Onion, etc.) Caldero Snow Ice *The content may change partially depending on supply conditions ※Dinner for children with elementary school and infant rates will also be barbecue. ※ Food images are for illustration purposes. ※In case of bad weather, arrangements will be made indoors. ※If no request is made, we will prepare the 【1】BBQ Deluxe Course. ■Breakfast: Japanese-style breakfast at the dining venue (can be changed to Western breakfast or seafood yamakake set meal, advance request required) ※One adult and one child with elementary school rates can be accommodated. * If we are unable to meet your request, the reservations team will contact you by phone or email, but if we are unable to reach you, we will provide guidance at check-in. Please understand this in advance.Additionally, if we can prepare as per your request, the hotel will not contact you. ■Regarding checkout time Depending on the reserved room type, check-out times vary as follows. ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

Awaji Island, where you can enjoy a variety of seasonal ingredients from both the sea and mountains throughout the year.This is a plan that allows you to easily savor seasonal delicacies on Awaji Island, a treasure trove of food once called 'Miketsukuni,' a place that offered food to gods and emperors in ancient times. ■ Dinner: Seasonal Kaiseki Meal ○ Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705170000/ ※The photo is for illustrative purposes only. ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) ※ One adult and one child at elementary school fee can be selected per reservation ■Dining Location · Both dinner and breakfast will be served at the meal venue ※ For large groups, banquet hall ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

"Food connoisseurs always seek out the seasonal flavors of a region when the season arrives." Since ancient times, Awaji Island has utilized seawater to make salt, offering the bounty of the sea, mountains, and pure water from its beautiful natural surroundings as "Miketsu-kuni" (a region providing food) to the imperial court. Even today, it remains a unique charm of Awaji Island to enjoy delicious seafood throughout the four seasons. This is a premium plan where you can enjoy a special banquet cuisine featuring fresh seafood and a carefully selected array of seasonal blessings from the mountains and sea, nurtured by Awaji Island's water, soil, and air. ■ Dinner: Seasonal Specialty Banquet Cuisine ○ Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705130001/ ※ Dinner for elementary school-aged children will be prepared as a children's banquet cuisine. ※ Dinner for infants will be prepared as a children's lunch. * Photos are for illustrative purposes ■Dining Location ・Dinner will be served at the dining venue ※ For large groups, banquet hall ■Breakfast ・If staying at the Yumesenkei main building Breakfast at the dining venue (can be changed to Western breakfast or seafood yam tororo set meal ※advance request required) 　※Adults and one child charged at elementary school rates can be selected per person ・If staying at YUMESENKEI LAGOON VILLA 　Japanese-style breakfast at the lounge (can be changed to Western-style breakfast ※advance notice required) ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutoukaku 10:00 ・YUMESENKEI LAGOON VILLA 11:00

Finally, the long-awaited summer vacation!Create unforgettable summer family memories at the seaside inn "Awaji Yumekei". Just about 5 minutes away is Ohama Beach (with shuttle service), an outdoor pool, a fishing pond for enjoying with children, and many elements to fully enjoy summer. And the biggest charm of our facility is Kohama Beach, right behind us, where you can enjoy swimming.After playing energetically under the summer sun, relax at the Yuhin Pavilion "Amamiya no Shizuku" that blends into the sea.Enjoy a barbecue while feeling the sound of the waves and the sea breeze, overlooking the Kitan Strait and the illuminated marina. ■ Dinner ■ You can choose from the following two options (advance selection required): 【1】BBQ Deluxe Course Island Seafood Ajillo Baguette Hamo Escabeche Barbecue Awaji Beef Sirloin and Assorted Items Seafood Assortment (Shrimp, Turban Shell, etc.) Grilled Vegetables Assortment (Awaji Onion, etc.) Caldero Snow Ice [2] BBQ Specialty Course: 2,200 yen per adult (tax included), additional charges apply Island Seafood Ajillo Baguette Hamo Escabeche Barbecue Assorted Awaji Beef Filet and Sirloin Assorted Seafood including Spiny Lobster and Abalone Grilled Vegetables Assortment (Awaji Onion, etc.) Caldero Snow Ice *The content may change partially depending on supply conditions ※Dinner for children with elementary school and infant rates will also be barbecue. ※ Food images are for illustration purposes. ※In case of bad weather, arrangements will be made indoors. ※If no request is made, we will prepare the 【1】BBQ Deluxe Course. ■Breakfast: Japanese-style breakfast at the dining venue (can be changed to Western breakfast or seafood yamakake set meal, advance request required) ※One adult and one child with elementary school rates can be accommodated. * If we are unable to meet your request, the reservations team will contact you by phone or email, but if we are unable to reach you, we will provide guidance at check-in. Please understand this in advance.Additionally, if we can prepare as per your request, the hotel will not contact you. ■Regarding checkout time Depending on the reserved room type, check-out times vary as follows. ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

"Food connoisseurs always seek out the seasonal flavors of a region when the season arrives." Since ancient times, Awaji Island has utilized seawater to make salt, offering the bounty of the sea, mountains, and pure water from its beautiful natural surroundings as "Miketsu-kuni" (a region providing food) to the imperial court. Even today, it remains a unique charm of Awaji Island to enjoy delicious seafood throughout the four seasons. This is a premium plan where you can enjoy a special banquet cuisine featuring fresh seafood and a carefully selected array of seasonal blessings from the mountains and sea, nurtured by Awaji Island's water, soil, and air. ■ Dinner: Seasonal Specialty Banquet Cuisine ○ Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705130001/ ※ Dinner for elementary school-aged children will be prepared as a children's banquet cuisine. ※ Dinner for infants will be prepared as a children's lunch. * Photos are for illustrative purposes ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) * As the meals are provided as set menus (tray style), adults and elementary school children can each select individually. ※ If we are unable to meet your request, the reservation staff will contact you via phone or email; however, if we are unable to reach you, we will provide guidance at check-in.Additionally, if your request can be accommodated, the hotel will not contact you. ■ Check-out Time The check-out time varies depending on the type of room reserved. ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

With its white flesh, delicate flavor, deep umami, and refined taste, hamo is considered an excellent ingredient that suits a variety of cooking methods.Especially if you visit Awaji Island, we highly recommend trying the 'Hamo Sukiyaki Hot Pot,' where hamo is simmered with Awaji-grown onions in a seasoned broth.The broth, infused with the umami of the bones and the sweetness of fresh onions, permeates the hamo meat, which falls apart gently in your mouth, spreading delicious flavors throughout. [Banquet cuisine featuring hamo - Menu] Hamo skin and cucumber with Tosa vinegar jelly Summer Assorted Delicacies Grilled hamo with seasonal sashimi assortment Hamo and summer vegetable tempura Aromatic grilled hamo that stimulates the appetite Island-style local dish: Hamo and Awaji onion sukiyaki hot pot Lightly boiled hamo Meal　Rice, Soup, and Pickles Today's Dessert * Please note that the content may be subject to partial changes. ※The photo is for illustrative purposes only. * The meals for children with elementary school pricing will be prepared as a special Hamo (pike conger) course for children. * Changes to the regular children's banquet cuisine are possible (advance notice required). ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) * As the meals are provided as set menus (tray style), adults and elementary school children can each select individually. * If we are unable to meet your request, the reservations team will contact you by phone or email, but if we are unable to reach you, we will provide guidance at check-in. Please understand this in advance.Additionally, if we can prepare as per your request, the hotel will not contact you. ■Dining Location ・Both dinner and breakfast will be served in your room ※For larger groups, a separate venue or banquet hall may be used ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

This is a plan to enjoy local beef 'Awaji Beef' charcoal-grilled in a kaiseki style at Awaji Yakiniku Kaiseki 'Kohaku,' opening on Thursday, July 18, 2024. 'Awaji Beef' is known as the source cattle for famous brands like Matsusaka Beef and Kobe Beef, characterized by its tender texture and rich flavor.Enjoy charcoal-grilled yakiniku cooked to your preferred doneness, accompanied by a variety of dishes such as appetizers, seasonal sashimi, and hot pot. Through ingredients unique to Awaji Island, such as Awaji Beef, local fish, and island vegetables, you can fully experience the richness of Awaji Island. From the ingredients and cooking methods to the sophisticated ambiance and attentive service, immerse yourself in an exquisite yakiniku kaiseki experience that engages all your senses. [Yakiniku Cuisine Course] Amuse Appetizer and today's sashimi Awaji Beef and Awaji Onion Broth Shabu-shabu Hot Pot Seafood grill Island Vegetables Bagna Cauda Charcoal-Grilled Yakiniku: 5 Cuts of Awaji Beef Seasonal Rice Pickled vegetables Dessert Please note that the menu may change depending on availability. ※The photo is for illustrative purposes only. ■ For groups of 5 or more, please be aware that seating arrangements may require separate tables. ■ Children's Dinner ・Elementary School Rate: Children's Banquet Cuisine ・Toddler Rate with 2 Meals Included: Children's Lunch ■Breakfast ・If staying at the Yumesenkei main building One of the following (selection not available; details provided at check-in) Japanese-Western Buffet (Restaurant Seaside) Japanese-style breakfast (in the room or dining venue) ・If staying at YUMESENKEI LAGOON VILLA 　Japanese-style breakfast at the lounge (can be changed to Western-style breakfast ※advance notice required) ■Check-out time varies depending on the room type. ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutoukaku 10:00 ・YUMESENKEI LAGOON VILLA 11:00

This is a plan to enjoy local beef 'Awaji Beef' charcoal-grilled in a kaiseki style at Awaji Yakiniku Kaiseki 'Kohaku,' opening on Thursday, July 18, 2024. 'Awaji Beef' is known as the source cattle for famous brands like Matsusaka Beef and Kobe Beef, characterized by its tender texture and rich flavor.Enjoy charcoal-grilled yakiniku cooked to your preferred doneness, accompanied by a variety of dishes such as appetizers, seasonal sashimi, and hot pot. Through ingredients unique to Awaji Island, such as Awaji Beef, local fish, and island vegetables, you can fully experience the richness of Awaji Island. From the ingredients and cooking methods to the sophisticated ambiance and attentive service, immerse yourself in an exquisite yakiniku kaiseki experience that engages all your senses. [Yakiniku Cuisine Course] Amuse Appetizer and today's sashimi Awaji Beef and Awaji Onion Broth Shabu-shabu Hot Pot Seafood grill Island Vegetables Bagna Cauda Charcoal-Grilled Yakiniku: 5 Cuts of Awaji Beef Seasonal Rice Pickled vegetables Dessert Please note that the menu may change depending on availability. ※The photo is for illustrative purposes only. ■ For groups of 5 or more, please be aware that seating arrangements may require separate tables. ■ Children's Dinner ・Elementary School Rate: Children's Banquet Cuisine ・Toddler Rate with 2 Meals Included: Children's Lunch ■Breakfast ・If staying at the Yumesenkei main building One of the following (selection not available; details provided at check-in) Japanese-Western Buffet (Restaurant Seaside) Japanese-style breakfast (in the room or dining venue) ・If staying at YUMESENKEI LAGOON VILLA 　Japanese-style breakfast at the lounge (can be changed to Western-style breakfast ※advance notice required) ■Check-out time varies depending on the room type. ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutoukaku 10:00 ・YUMESENKEI LAGOON VILLA 11:00

This is a plan to enjoy local beef 'Awaji Beef' charcoal-grilled in a kaiseki style at Awaji Yakiniku Kaiseki 'Kohaku,' opening on Thursday, July 18, 2024. 'Awaji Beef' is known as the source cattle for famous brands like Matsusaka Beef and Kobe Beef, characterized by its tender texture and rich flavor.Enjoy charcoal-grilled yakiniku cooked to your preferred doneness, accompanied by a variety of dishes such as appetizers, seasonal sashimi, and hot pot. Through ingredients unique to Awaji Island, such as Awaji Beef, local fish, and island vegetables, you can fully experience the richness of Awaji Island. From the ingredients and cooking methods to the sophisticated ambiance and attentive service, immerse yourself in an exquisite yakiniku kaiseki experience that engages all your senses. 【Special Yakiniku Kaiseki Course】 Amuse Appetizer and today's sashimi Awaji Beef sirloin and Awaji onion dashi shabu-shabu hot pot Seafood grill Island Vegetables Bagna Cauda Special Charcoal-Grilled Awaji Beef (6 varieties) Seasonal Rice Pickled vegetables Dessert Please note that the menu may change depending on availability. ※The photo is for illustrative purposes only. ■ For groups of 5 or more, please be aware that seating arrangements may require separate tables. ■ Children's Dinner ・Elementary School Rate: Children's Banquet Cuisine ・Toddler Rate with 2 Meals Included: Children's Lunch ■Breakfast ・If staying at the Yumesenkei main building One of the following (selection not available; details provided at check-in) Japanese-Western Buffet (Restaurant Seaside) Japanese-style breakfast (in the room or dining venue) ・If staying at YUMESENKEI LAGOON VILLA 　Japanese-style breakfast at the lounge (can be changed to Western-style breakfast ※advance notice required) ■Check-out time varies depending on the room type. ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutoukaku 10:00 ・YUMESENKEI LAGOON VILLA 11:00

"Food connoisseurs always seek out the seasonal flavors of a region when the season arrives." Since ancient times, Awaji Island has utilized seawater to make salt, offering the bounty of the sea, mountains, and pure water from its beautiful natural surroundings as "Miketsu-kuni" (a region providing food) to the imperial court. Even today, it remains a unique charm of Awaji Island to enjoy delicious seafood throughout the four seasons. This is a premium plan where you can enjoy a special banquet cuisine featuring fresh seafood and a carefully selected array of seasonal blessings from the mountains and sea, nurtured by Awaji Island's water, soil, and air. ■ Dinner: Seasonal Specialty Banquet Cuisine ○ Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705130001/ ※ Dinner for elementary school-aged children will be prepared as a children's banquet cuisine. ※ Dinner for infants will be prepared as a children's lunch. * Photos are for illustrative purposes ■Dining Location ・Dinner will be served at the dining venue ※ For large groups, banquet hall ■Breakfast ・If staying at the Yumesenkei main building Breakfast at the dining venue (can be changed to Western breakfast or seafood yam tororo set meal ※advance request required) 　※Adults and one child charged at elementary school rates can be selected per person ・If staying at YUMESENKEI LAGOON VILLA 　Japanese-style breakfast at the lounge (can be changed to Western-style breakfast ※advance notice required) ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutoukaku 10:00 ・YUMESENKEI LAGOON VILLA 11:00

This is a plan to enjoy local beef 'Awaji Beef' charcoal-grilled in a kaiseki style at Awaji Yakiniku Kaiseki 'Kohaku,' opening on Thursday, July 18, 2024. 'Awaji Beef' is known as the source cattle for famous brands like Matsusaka Beef and Kobe Beef, characterized by its tender texture and rich flavor.Enjoy charcoal-grilled yakiniku cooked to your preferred doneness, accompanied by a variety of dishes such as appetizers, seasonal sashimi, and hot pot. Through ingredients unique to Awaji Island, such as Awaji Beef, local fish, and island vegetables, you can fully experience the richness of Awaji Island. From the ingredients and cooking methods to the sophisticated ambiance and attentive service, immerse yourself in an exquisite yakiniku kaiseki experience that engages all your senses. [Yakiniku Cuisine Course] Amuse Appetizer and today's sashimi Awaji Beef and Awaji Onion Broth Shabu-shabu Hot Pot Seafood grill Island Vegetables Bagna Cauda Charcoal-Grilled Yakiniku: 5 Cuts of Awaji Beef Seasonal Rice Pickled vegetables Dessert Please note that the menu may change depending on availability. ※The photo is for illustrative purposes only. ■ For groups of 5 or more, please be aware that seating arrangements may require separate tables. ■ Children's Dinner ・Elementary School Rate: Children's Banquet Cuisine ・Toddler Rate with 2 Meals Included: Children's Lunch ■Breakfast ・If staying at the Yumesenkei main building One of the following (selection not available; details provided at check-in) Japanese-Western Buffet (Restaurant Seaside) Japanese-style breakfast (in the room or dining venue) ・If staying at YUMESENKEI LAGOON VILLA 　Japanese-style breakfast at the lounge (can be changed to Western-style breakfast ※advance notice required) ■Check-out time varies depending on the room type. ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutoukaku 10:00 ・YUMESENKEI LAGOON VILLA 11:00