Kamenoi Hotel Itako

[Limited-time 'Yogappe Lounge' extension decided until April 24, 2026 ] All accommodation plans are eligible! Enjoy unlimited Ibaraki local sake, soft drinks, snacks, and appetizers! Relish a 'Yogappe' time while sharing travel memories. *Drinks during dinner are charged separately. [Premium Banquet Cuisine Plan] This plan allows you to enjoy luxurious ingredients such as 'Hitachi Beef,' a premium-brand Japanese beef that Ibaraki is proud of. Furthermore, this plan also includes 'clay pot rice' cooked in an earthenware pot. Menu (March 2026 - May 2026) Aperitif: Local brewery Aiyu Shuzo's plum wine Western Cuisine: Hitachi beef roast beef, smoked catfish, drinkable roasted sweet potato, monkfish liver rillette Tsukuri: Tuna, white fish, flat clam, squid, Daigo-produced Bagada Toro Konjac Simmered Dish: Steamed whitebait and napa cabbage, Kira Pork meatball, spring cream sauce Warm Dish: Hitachi Beef shabu-shabu in a pot style, lotus root in clam broth Western Plate: Lobster saffron fry with Americaine sauce, garnished with spring aromas Steamed Dish: Tilefish wrapped with sakura domyoji rice Meal: Crab clay pot rice, clam miso soup, pickles Dessert: Ibaraki Parfait, Ice Cream The menu may change depending on the season and availability of ingredients. Please check the dining page for the menu starting from June. *The food photos are for illustrative purposes only. <For guests with children> For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' [Dinner] Location: Prepared at the dining area. Time: 5:30 PM to 9:00 PM (last order at 8:00 PM) [Breakfast] Enjoy a buffet where you can choose your favorite dishes. Location: Restaurant Time: 7:00 AM to 9:00 AM [Bathroom] Usage hours: 5:00–9:00, 11:00–24:00 *Cleaning time is from 9 AM to 11 AM. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation with one of the following: [Child: Meal and futon], [Child: Meal], [Child: Futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

[Limited-time 'Yogappe Lounge' extension decided until April 24, 2026 ] All accommodation plans are eligible! Enjoy unlimited Ibaraki local sake, soft drinks, snacks, and appetizers! Relish a 'Yogappe' time while sharing travel memories. *Drinks during dinner are charged separately. [Premium Banquet Cuisine Plan] This plan allows you to enjoy luxurious ingredients such as 'Hitachi Beef,' a premium-brand Japanese beef that Ibaraki is proud of. Furthermore, this plan also includes 'clay pot rice' cooked in an earthenware pot. Menu (March 2026 - May 2026) Aperitif: Local brewery Aiyu Shuzo's plum wine Western Cuisine: Hitachi beef roast beef, smoked catfish, drinkable roasted sweet potato, monkfish liver rillette Tsukuri: Tuna, white fish, flat clam, squid, Daigo-produced Bagada Toro Konjac Simmered Dish: Steamed whitebait and napa cabbage, Kira Pork meatball, spring cream sauce Warm Dish: Hitachi Beef shabu-shabu in a pot style, lotus root in clam broth Western Plate: Lobster saffron fry with Americaine sauce, garnished with spring aromas Steamed Dish: Tilefish wrapped with sakura domyoji rice Meal: Crab clay pot rice, clam miso soup, pickles Dessert: Ibaraki Parfait, Ice Cream The menu may change depending on the season and availability of ingredients. Please check the dining page for the menu starting from June. *The food photos are for illustrative purposes only. <For guests with children> For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' [Dinner] Location: Prepared at the dining area. Time: 5:30 PM to 9:00 PM (last order at 8:00 PM) [Breakfast] Enjoy a buffet where you can choose your favorite dishes. Location: Restaurant Time: 7:00 AM to 9:00 AM [Bathroom] Usage hours: 5:00–9:00, 11:00–24:00 *Cleaning time is from 9 AM to 11 AM. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation with one of the following: [Child: Meal and futon], [Child: Meal], [Child: Futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

[Limited-time 'Yogappe Lounge' extension decided until April 24, 2026 ] All accommodation plans are eligible! Enjoy unlimited Ibaraki local sake, soft drinks, snacks, and appetizers! Relish a 'Yogappe' time while sharing travel memories. *Drinks during dinner are charged separately. [Premium Banquet Cuisine Plan] This plan allows you to enjoy luxurious ingredients such as 'Hitachi Beef,' a premium-brand Japanese beef that Ibaraki is proud of. Furthermore, this plan also includes 'clay pot rice' cooked in an earthenware pot. Menu (March 2026 - May 2026) Aperitif: Local brewery Aiyu Shuzo's plum wine Western Cuisine: Hitachi beef roast beef, smoked catfish, drinkable roasted sweet potato, monkfish liver rillette Tsukuri: Tuna, white fish, flat clam, squid, Daigo-produced Bagada Toro Konjac Simmered Dish: Steamed whitebait and napa cabbage, Kira Pork meatball, spring cream sauce Warm Dish: Hitachi Beef shabu-shabu in a pot style, lotus root in clam broth Western Plate: Lobster saffron fry with Americaine sauce, garnished with spring aromas Steamed Dish: Tilefish wrapped with sakura domyoji rice Meal: Crab clay pot rice, clam miso soup, pickles Dessert: Ibaraki Parfait, Ice Cream The menu may change depending on the season and availability of ingredients. Please check the dining page for the menu starting from June. *The food photos are for illustrative purposes only. <For guests with children> For elementary school children, we provide 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Set.' [Dinner] Location: Prepared at the dining area. Time: 5:30 PM to 9:00 PM (last order at 8:00 PM) [Breakfast] Enjoy a buffet where you can choose your favorite dishes. Location: Restaurant Time: 7:00 AM to 9:00 AM [Bathroom] Usage hours: 5:00–9:00, 11:00–24:00 *Cleaning time is from 9 AM to 11 AM. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation with one of the following: [Child: Meal and futon], [Child: Meal], [Child: Futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.