Toshimaya Tsukihamanoyu

A winter classic!Monkfish hot pot plan ・Since preferences for hotpot broth vary, it is prepared with a miso base to ensure it's easy to enjoy. ・Monkfish hotpot is served in a large pot.(For 2 to 6 people) ・From November, for those who wish to have Dobu-jiru, an additional 1,100 yen per person (for groups of 2 or more) will be charged. Please contact us by the day before.Changes cannot be made on the day. ・The sashimi will be served in a boat platter or tub platter.(For 2 to 6 people) For single guests or groups of seven or more, individual plates will be served. ・Meals will be served at the restaurant or in the banquet hall.(Non-selectable) ○Anglerfish from Kitaibaraki The anglerfish caught in Kitaibaraki are from the fishing grounds off the coast of Joban and are a special variety called 'Kian-ko,' not just ordinary anglerfish.As food, its liver oil is considered high-quality and more delicious.This region is located where the Kuroshio and Oyashio currents meet, resulting in an abundance of zooplankton and plentiful food, allowing the anglerfish to grow fat, including its liver, which is used to prepare our renowned anglerfish hot pot. ※Reservations for children will include children's meals. The adult meal differs, so if you would like the same meal as adults, please register as an adult.The anglerfish hot pot is not included for children.

This is the Tsukihama Seafood Cuisine plan where you can enjoy ingredients from Ibaraki, blessed with seafood and mountain produce. Enjoy the seasonal flavors of Toshimaya by seeing, tasting, and savoring them. This is a value-packed plan offering meals featuring seasonal fish and Hitachi Beef as the main attraction. We have prepared Hitachigyu, Ibaraki's brand beef! Please enjoy its high-quality flavor and unique sweetness. We do not serve anglerfish dishes, so even if you dislike anglerfish, you can rest assured. ・The sashimi will be served in a boat platter or tub platter. (For 2 to 6 people) For single guests or groups of seven or more, individual plates will be served. ・Meals will be served at the restaurant or in the banquet hall. (Non-selectable) Reservations for children will include children's meals. The adult meal differs, so if you would like the same meal as adults, please register as an adult. *Please note that this plan does not include anglerfish hot pot. For customers who wish for anglerfish hot pot, please use the 'Anglerfish Hot Pot Plan' or 'Dobu-Jiru Plan'.

A winter classic!Monkfish hot pot plan ・Since preferences for hotpot broth vary, it is prepared with a miso base to ensure it's easy to enjoy. ・Monkfish hotpot is served in a large pot.(For 2 to 6 people) ・From November, for those who wish to have Dobu-jiru, an additional 1,100 yen per person (for groups of 2 or more) will be charged. Please contact us by the day before.Changes cannot be made on the day. ・The sashimi will be served in a boat platter or tub platter.(For 2 to 6 people) For single guests or groups of seven or more, individual plates will be served. ・Meals will be served at the restaurant or in the banquet hall.(Non-selectable) ○Anglerfish from Kitaibaraki The anglerfish caught in Kitaibaraki are from the fishing grounds off the coast of Joban and are a special variety called 'Kian-ko,' not just ordinary anglerfish.As food, its liver oil is considered high-quality and more delicious.This region is located where the Kuroshio and Oyashio currents meet, resulting in an abundance of zooplankton and plentiful food, allowing the anglerfish to grow fat, including its liver, which is used to prepare our renowned anglerfish hot pot. ※Reservations for children will include children's meals. The adult meal differs, so if you would like the same meal as adults, please register as an adult.The anglerfish hot pot is not included for children.

This is the Tsukihama Seafood Cuisine plan where you can enjoy ingredients from Ibaraki, blessed with seafood and mountain produce. Enjoy the seasonal flavors of Toshimaya by seeing, tasting, and savoring them. This is a value-packed plan offering meals featuring seasonal fish and Hitachi Beef as the main attraction. We have prepared Hitachigyu, Ibaraki's brand beef! Please enjoy its high-quality flavor and unique sweetness. We do not serve anglerfish dishes, so even if you dislike anglerfish, you can rest assured. ・The sashimi will be served in a boat platter or tub platter. (For 2 to 6 people) For single guests or groups of seven or more, individual plates will be served. ・Meals will be served at the restaurant or in the banquet hall. (Non-selectable) Reservations for children will include children's meals. The adult meal differs, so if you would like the same meal as adults, please register as an adult. *Please note that this plan does not include anglerfish hot pot. For customers who wish for anglerfish hot pot, please use the 'Anglerfish Hot Pot Plan' or 'Dobu-Jiru Plan'.