Futatsushima Kanko Hotel

*- - - Plan Details - - -* 'Spring, Summer, Autumn, Winter' Futatsushima Banquet Cuisine features a variety of dishes crafted with seasonal ingredients, showcasing their natural flavors! We offer hospitality with fresh local fish and seasonal local ingredients. Indulge in the seasonal flavors of each time of year. *- - - Highlights of the Plan - - -* ・The menu highlights our establishment's charm, featuring appetizers prepared with meticulous care, thickly sliced sashimi, and our signature simmered fish. ・Recommended not only for first-time visitors but also for our regular guests ・Enhance your dining experience with optional dinner upgrades! You can also enjoy creating your own original plan. [Dinner] ~ Menu (Sample Items) ~ Assorted Appetizers / Sashimi / Seasonal Simmered Fish / Seasonal Dish Seasonal Main Dish / Soup / Pickles / Seasonal Dessert / Fruits [Dinner Options (Pre-order Required)] * Please enter the corresponding letter in the "Remarks" section when placing your order. Multiple selections allowed. A. Hitachi Beef Steak 100g・・・3800 yen B. Hitachi Beef Steak 200g・・・7600 yen C. Kinki Braised Fish ...4400 yen D. Abalone (approximately 110g)・・・3200 yen (Please specify "sashimi" or "grilled" in the remarks section) E. Extra Sashimi Portion ...2200 yen (This applies to everyone) [Breakfast] The unique local specialty of 'local production for local consumption,' featuring fresh fish sourced from nearby markets, is exceptional whether served raw or grilled. The freshly cooked rice is Koshihikari grown locally in Kitaibaraki. The miso soup is made with locally handcrafted miso! The eggs are freshly collected local produce every morning. On rare occasions, fresh eggs may not be available due to the chickens' circumstances. [Hot Spring 'Nicho no Yu'] Our baths feature a soft spring quality, allowing you to leisurely enjoy the hot water. Though small in size, the open-air bath offers a complete experience of the Pacific Ocean spreading out before you and the sound of waves crashing. [Basic Services] Mineral water, morning coffee, amenity buffet, and a selection of colored yukata (women only) Please note that the menu contents may change depending on procurement conditions. We kindly ask for your understanding that meal location cannot be specified.

*- - - Plan Details - - -* This is a luxurious seasonal limited plan combining the authentic 'Anglerfish Hot Pot' with our pride, the 'Futatsushima Banquet Cuisine.' Enjoy the seasonal delicacies of Ibaraki to your heart's content. *- - - Highlights of the Plan - - -* ・We carefully select fresh anglerfish, ensuring no fishy smell. ・Rich miso flavor made with plenty of fresh anglerfish liver! The rice porridge at the end is also very popular. ・Packed with Ibaraki charm! Includes sashimi, simmered fish, and more for a satisfying meal. -----Customer Reviews----------------- "The best anglerfish hot pot I've ever had, hands down." "The soup with plenty of melted liver is absolutely irresistible." "The monkfish hot pot I had previously was fishy, so I was worried this time, but there was no fishy smell, and I managed to finish everything, including the rice porridge." "However, my stomach is completely full." -------------------------------- [Dinner] ~ Menu (Sample Items) ~ Appetizer assortment / Sashimi / Seasonal simmered fish / Monkfish hot pot / Vinegared side dish porridge / Pickles / Seasonal dessert / Fruits\r *Anglerfish hot pot (miso base) can be changed to anglerfish hot pot with broth (ponzu). If you wish, please write it in the remarks column or call us by the day before. [Breakfast] The unique local specialty of 'local production for local consumption,' featuring fresh fish sourced from nearby markets, is exceptional whether served raw or grilled. The freshly cooked rice is Koshihikari grown locally in Kitaibaraki. The miso soup is made with locally handcrafted miso! The eggs are freshly collected local produce every morning. On rare occasions, fresh eggs may not be available due to the chickens' circumstances. [Hot Spring 'Nicho no Yu'] Our baths feature a soft spring quality, allowing you to leisurely enjoy the hot water. Though small in size, the open-air bath offers a complete experience of the Pacific Ocean spreading out before you and the sound of waves crashing. [Basic Services] Mineral water, morning coffee, amenity buffet, and a selection of colored yukata (women only) Please note that the menu contents may change depending on procurement conditions. We kindly ask for your understanding that meal location cannot be specified.

*- - - Plan Details - - -* This is a luxurious plan that upgrades the seasonal taste 'Anglerfish Hot Pot' and premium 'Futatsushima Banquet Cuisine' to a boat platter. With ample portions, it is perfect for celebrations or group gatherings. Savor the seasonal flavors of Ibaraki to your heart's content. *- - - Highlights of the Plan - - -* ・We carefully select fresh anglerfish, ensuring no fishy smell. ・Rich miso flavor made with plenty of fresh anglerfish liver! The rice porridge at the end is also very popular. ・Banquet cuisine full of Ibaraki's charm ・Enjoy the upgraded boat platter -----Customer Reviews----------------- "The monkfish hot pot was served in such a generous portion that it was hard to finish, along with plenty of delicious dishes like sashimi." "It's perfect for food lovers."\r -------------------------------- [Dinner] ~ Menu (Sample Items) ~ Appetizer platter / Sashimi boat platter / Seasonal simmered fish / Monkfish hot pot\r / Vinegared side dish porridge / Pickles / Seasonal dessert / Fruits\r *Anglerfish hot pot (miso base) can be changed to anglerfish hot pot with broth (ponzu). If you wish, please write it in the remarks column or call us by the day before. [Breakfast] The unique local specialty of 'local production for local consumption,' featuring fresh fish sourced from nearby markets, is exceptional whether served raw or grilled. The freshly cooked rice is Koshihikari grown locally in Kitaibaraki. The miso soup is made with locally handcrafted miso! The eggs are freshly collected local produce every morning. On rare occasions, fresh eggs may not be available due to the chickens' circumstances. [Hot Spring 'Nicho no Yu'] Our baths feature a soft spring quality, allowing you to leisurely enjoy the hot water. Though small in size, the open-air bath offers a complete experience of the Pacific Ocean spreading out before you and the sound of waves crashing. [Basic Services] Mineral water, morning coffee, amenity buffet, and a selection of colored yukata (women only) Please note that the menu contents may change depending on procurement conditions. We kindly ask for your understanding that meal location cannot be specified.

*- - - Plan Details - - -* 'Spring, Summer, Autumn, Winter' Futatsushima Banquet Cuisine features a variety of dishes crafted with seasonal ingredients, showcasing their natural flavors! We offer hospitality with fresh local fish and seasonal local ingredients. Indulge in the seasonal flavors of each time of year. *- - - Highlights of the Plan - - -* ・The menu highlights our establishment's charm, featuring appetizers prepared with meticulous care, thickly sliced sashimi, and our signature simmered fish. ・Recommended not only for first-time visitors but also for our regular guests ・Enhance your dining experience with optional dinner upgrades! You can also enjoy creating your own original plan. [Dinner] ~ Menu (Sample Items) ~ Assorted Appetizers / Sashimi / Seasonal Simmered Fish / Seasonal Dish Seasonal Main Dish / Soup / Pickles / Seasonal Dessert / Fruits [Dinner Options (Pre-order Required)] * Please enter the corresponding letter in the "Remarks" section when placing your order. Multiple selections allowed. A. Hitachi Beef Steak 100g・・・3800 yen B. Hitachi Beef Steak 200g・・・7600 yen C. Kinki Braised Fish ...4400 yen D. Abalone (approximately 110g)・・・3200 yen (Please specify "sashimi" or "grilled" in the remarks section) E. Extra Sashimi Portion ...2200 yen (This applies to everyone) [Breakfast] The unique local specialty of 'local production for local consumption,' featuring fresh fish sourced from nearby markets, is exceptional whether served raw or grilled. The freshly cooked rice is Koshihikari grown locally in Kitaibaraki. The miso soup is made with locally handcrafted miso! The eggs are freshly collected local produce every morning. On rare occasions, fresh eggs may not be available due to the chickens' circumstances. [Hot Spring 'Nicho no Yu'] Our baths feature a soft spring quality, allowing you to leisurely enjoy the hot water. Though small in size, the open-air bath offers a complete experience of the Pacific Ocean spreading out before you and the sound of waves crashing. [Basic Services] Mineral water, morning coffee, amenity buffet, and a selection of colored yukata (women only) Please note that the menu contents may change depending on procurement conditions. We kindly ask for your understanding that meal location cannot be specified.

*- - - Plan Details - - -* This is a luxurious seasonal limited plan combining the authentic 'Anglerfish Hot Pot' with our pride, the 'Futatsushima Banquet Cuisine.' Enjoy the seasonal delicacies of Ibaraki to your heart's content. *- - - Highlights of the Plan - - -* ・We carefully select fresh anglerfish, ensuring no fishy smell. ・Rich miso flavor made with plenty of fresh anglerfish liver! The rice porridge at the end is also very popular. ・Packed with Ibaraki charm! Includes sashimi, simmered fish, and more for a satisfying meal. -----Customer Reviews----------------- "The best anglerfish hot pot I've ever had, hands down." "The soup with plenty of melted liver is absolutely irresistible." "The monkfish hot pot I had previously was fishy, so I was worried this time, but there was no fishy smell, and I managed to finish everything, including the rice porridge." "However, my stomach is completely full." -------------------------------- [Dinner] ~ Menu (Sample Items) ~ Appetizer assortment / Sashimi / Seasonal simmered fish / Monkfish hot pot / Vinegared side dish porridge / Pickles / Seasonal dessert / Fruits\r *Anglerfish hot pot (miso base) can be changed to anglerfish hot pot with broth (ponzu). If you wish, please write it in the remarks column or call us by the day before. [Breakfast] The unique local specialty of 'local production for local consumption,' featuring fresh fish sourced from nearby markets, is exceptional whether served raw or grilled. The freshly cooked rice is Koshihikari grown locally in Kitaibaraki. The miso soup is made with locally handcrafted miso! The eggs are freshly collected local produce every morning. On rare occasions, fresh eggs may not be available due to the chickens' circumstances. [Hot Spring 'Nicho no Yu'] Our baths feature a soft spring quality, allowing you to leisurely enjoy the hot water. Though small in size, the open-air bath offers a complete experience of the Pacific Ocean spreading out before you and the sound of waves crashing. [Basic Services] Mineral water, morning coffee, amenity buffet, and a selection of colored yukata (women only) Please note that the menu contents may change depending on procurement conditions. We kindly ask for your understanding that meal location cannot be specified.

*- - - Plan Details - - -* This is a luxurious plan that upgrades the seasonal taste 'Anglerfish Hot Pot' and premium 'Futatsushima Banquet Cuisine' to a boat platter. With ample portions, it is perfect for celebrations or group gatherings. Savor the seasonal flavors of Ibaraki to your heart's content. *- - - Highlights of the Plan - - -* ・We carefully select fresh anglerfish, ensuring no fishy smell. ・Rich miso flavor made with plenty of fresh anglerfish liver! The rice porridge at the end is also very popular. ・Banquet cuisine full of Ibaraki's charm ・Enjoy the upgraded boat platter -----Customer Reviews----------------- "The monkfish hot pot was served in such a generous portion that it was hard to finish, along with plenty of delicious dishes like sashimi." "It's perfect for food lovers."\r -------------------------------- [Dinner] ~ Menu (Sample Items) ~ Appetizer platter / Sashimi boat platter / Seasonal simmered fish / Monkfish hot pot\r / Vinegared side dish porridge / Pickles / Seasonal dessert / Fruits\r *Anglerfish hot pot (miso base) can be changed to anglerfish hot pot with broth (ponzu). If you wish, please write it in the remarks column or call us by the day before. [Breakfast] The unique local specialty of 'local production for local consumption,' featuring fresh fish sourced from nearby markets, is exceptional whether served raw or grilled. The freshly cooked rice is Koshihikari grown locally in Kitaibaraki. The miso soup is made with locally handcrafted miso! The eggs are freshly collected local produce every morning. On rare occasions, fresh eggs may not be available due to the chickens' circumstances. [Hot Spring 'Nicho no Yu'] Our baths feature a soft spring quality, allowing you to leisurely enjoy the hot water. Though small in size, the open-air bath offers a complete experience of the Pacific Ocean spreading out before you and the sound of waves crashing. [Basic Services] Mineral water, morning coffee, amenity buffet, and a selection of colored yukata (women only) Please note that the menu contents may change depending on procurement conditions. We kindly ask for your understanding that meal location cannot be specified.

*- - - Plan Details - - -* 'Spring, Summer, Autumn, Winter' Futatsushima Banquet Cuisine features a variety of dishes crafted with seasonal ingredients, showcasing their natural flavors! We offer hospitality with fresh local fish and seasonal local ingredients. Indulge in the seasonal flavors of each time of year. *- - - Highlights of the Plan - - -* ・The menu highlights our establishment's charm, featuring appetizers prepared with meticulous care, thickly sliced sashimi, and our signature simmered fish. ・Recommended not only for first-time visitors but also for our regular guests ・Enhance your dining experience with optional dinner upgrades! You can also enjoy creating your own original plan. [Dinner] ~ Menu (Sample Items) ~ Assorted Appetizers / Sashimi / Seasonal Simmered Fish / Seasonal Dish Seasonal Main Dish / Soup / Pickles / Seasonal Dessert / Fruits [Dinner Options (Pre-order Required)] * Please enter the corresponding letter in the "Remarks" section when placing your order. Multiple selections allowed. A. Hitachi Beef Steak 100g・・・3800 yen B. Hitachi Beef Steak 200g・・・7600 yen C. Kinki Braised Fish ...4400 yen D. Abalone (approximately 110g)・・・3200 yen (Please specify "sashimi" or "grilled" in the remarks section) E. Extra Sashimi Portion ...2200 yen (This applies to everyone) [Breakfast] The unique local specialty of 'local production for local consumption,' featuring fresh fish sourced from nearby markets, is exceptional whether served raw or grilled. The freshly cooked rice is Koshihikari grown locally in Kitaibaraki. The miso soup is made with locally handcrafted miso! The eggs are freshly collected local produce every morning. On rare occasions, fresh eggs may not be available due to the chickens' circumstances. [Hot Spring 'Nicho no Yu'] Our baths feature a soft spring quality, allowing you to leisurely enjoy the hot water. Though small in size, the open-air bath offers a complete experience of the Pacific Ocean spreading out before you and the sound of waves crashing. [Basic Services] Mineral water, morning coffee, amenity buffet, and a selection of colored yukata (women only) Please note that the menu contents may change depending on procurement conditions. We kindly ask for your understanding that meal location cannot be specified.

*- - - Plan Details - - -* This is a luxurious seasonal limited plan combining the authentic 'Anglerfish Hot Pot' with our pride, the 'Futatsushima Banquet Cuisine.' Enjoy the seasonal delicacies of Ibaraki to your heart's content. *- - - Highlights of the Plan - - -* ・We carefully select fresh anglerfish, ensuring no fishy smell. ・Rich miso flavor made with plenty of fresh anglerfish liver! The rice porridge at the end is also very popular. ・Packed with Ibaraki charm! Includes sashimi, simmered fish, and more for a satisfying meal. -----Customer Reviews----------------- "The best anglerfish hot pot I've ever had, hands down." "The soup with plenty of melted liver is absolutely irresistible." "The monkfish hot pot I had previously was fishy, so I was worried this time, but there was no fishy smell, and I managed to finish everything, including the rice porridge." "However, my stomach is completely full." -------------------------------- [Dinner] ~ Menu (Sample Items) ~ Appetizer assortment / Sashimi / Seasonal simmered fish / Monkfish hot pot / Vinegared side dish porridge / Pickles / Seasonal dessert / Fruits\r *Anglerfish hot pot (miso base) can be changed to anglerfish hot pot with broth (ponzu). If you wish, please write it in the remarks column or call us by the day before. [Breakfast] The unique local specialty of 'local production for local consumption,' featuring fresh fish sourced from nearby markets, is exceptional whether served raw or grilled. The freshly cooked rice is Koshihikari grown locally in Kitaibaraki. The miso soup is made with locally handcrafted miso! The eggs are freshly collected local produce every morning. On rare occasions, fresh eggs may not be available due to the chickens' circumstances. [Hot Spring 'Nicho no Yu'] Our baths feature a soft spring quality, allowing you to leisurely enjoy the hot water. Though small in size, the open-air bath offers a complete experience of the Pacific Ocean spreading out before you and the sound of waves crashing. [Basic Services] Mineral water, morning coffee, amenity buffet, and a selection of colored yukata (women only) Please note that the menu contents may change depending on procurement conditions. We kindly ask for your understanding that meal location cannot be specified.

*- - - Plan Details - - -* This is a luxurious plan that upgrades the seasonal taste 'Anglerfish Hot Pot' and premium 'Futatsushima Banquet Cuisine' to a boat platter. With ample portions, it is perfect for celebrations or group gatherings. Savor the seasonal flavors of Ibaraki to your heart's content. *- - - Highlights of the Plan - - -* ・We carefully select fresh anglerfish, ensuring no fishy smell. ・Rich miso flavor made with plenty of fresh anglerfish liver! The rice porridge at the end is also very popular. ・Banquet cuisine full of Ibaraki's charm ・Enjoy the upgraded boat platter -----Customer Reviews----------------- "The monkfish hot pot was served in such a generous portion that it was hard to finish, along with plenty of delicious dishes like sashimi." "It's perfect for food lovers."\r -------------------------------- [Dinner] ~ Menu (Sample Items) ~ Appetizer platter / Sashimi boat platter / Seasonal simmered fish / Monkfish hot pot\r / Vinegared side dish porridge / Pickles / Seasonal dessert / Fruits\r *Anglerfish hot pot (miso base) can be changed to anglerfish hot pot with broth (ponzu). If you wish, please write it in the remarks column or call us by the day before. [Breakfast] The unique local specialty of 'local production for local consumption,' featuring fresh fish sourced from nearby markets, is exceptional whether served raw or grilled. The freshly cooked rice is Koshihikari grown locally in Kitaibaraki. The miso soup is made with locally handcrafted miso! The eggs are freshly collected local produce every morning. On rare occasions, fresh eggs may not be available due to the chickens' circumstances. [Hot Spring 'Nicho no Yu'] Our baths feature a soft spring quality, allowing you to leisurely enjoy the hot water. Though small in size, the open-air bath offers a complete experience of the Pacific Ocean spreading out before you and the sound of waves crashing. [Basic Services] Mineral water, morning coffee, amenity buffet, and a selection of colored yukata (women only) Please note that the menu contents may change depending on procurement conditions. We kindly ask for your understanding that meal location cannot be specified.