Sakanaya Honten

>>Ibaraki's proud ingredients♪ A plan to enjoy Hitachi beef and fresh seafood<< If you're wondering "There are so many things I want to eat, which one should I choose?", try this first! A collaboration of Ibaraki's proud brand beef and fresh seafood♪ This plan is recommended for customers who love both meat and fish. ◆◇Meal Information◇◆ For the main course of dinner, we offer brand beef [Hitachi beef] simply grilled on a stone. It is seasoned with just a pinch of salt, but you can taste the original flavor of the meat and it is surprisingly delicious♪ Other dishes include sashimi and grilled fish made with seasonal local fish, seafood soup that is popular with customers, and rice cooked with whitebait from Oarai, all of which are very filling! Please enjoy the taste of Ibaraki, which is rich in ingredients. We always strive to serve hot dishes hot and cold dishes cold. Breakfast is also made with locally produced ingredients, and includes dried fish from Oarai, one of the largest producers of processed foods in Japan, dried whitebait from Oarai, miso soup with Okarinuma clams, and natto, a specialty of Ibaraki. Enjoy a nostalgic inn breakfast that is healthy for your body. ◇◆Guide to the hotel◆◇ There are two baths: a large bath and a family bath. Opening hours: 3pm - 10pm/6am - 8am Please lock the door before bathing. (This is not a hot spring) Nighttime curfew: 9pm

〓〓Enjoy large clams and Hitachi beef♪ Recommended for gourmet customers! 〓〓 Do you know about [Kashima Nada clams]? Protected by strict fishing restrictions, only clams that are at least 5 years old are caught. Therefore, they are larger than the clams you usually see! Even when cooked, the meat is soft and full of sweetness♪ ＞＞Here is a luxurious plan where you can enjoy two of these local specialties together＜＜ ◆◇Meal information◇◆ The main dish for dinner is salt-grilled [Kashima Nada clams] (1 per person) and stone-grilled [Hitachi beef], a specially selected black wagyu beef from Ibaraki! Other dishes include sashimi and grilled fish of seasonal local fish, seafood soup that is popular with customers, and Oarai shirasu rice pot, all of which are very filling! Please enjoy the taste of Ibaraki, which is rich in ingredients. We always strive to serve hot dishes hot and cold dishes cold. For breakfast, we use only locally produced ingredients, and offer dried fish from Oarai, one of Japan's leading producers of processed foods, dried whitebait from Oarai, miso soup with Okarinuma clams, and natto, a specialty of Ibaraki. Enjoy a nostalgic inn breakfast that is healthy for your body♪ ◇◆Guide to the hotel◆◇ There are two baths: a large bath and a family bath. Opening hours: 3pm - 10pm/6am - 8am Please lock the door before bathing. (This is not a hot spring) Nighttime curfew: 9pm