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Kanazawa Yuwaku Onsen Hyakurakuso

Ryokan
Introducing the
Japan Quality Accreditation
This establishment has been awarded our Japan Quality accreditation. It has received high ratings from its guests for providing exemplary service, and through its operations it has demonstrated the ability to offer an authentic Japanese travel experience.
Rakuten Travel Gold Award 2021

Anniversary sale plans on now celebrating the second year of our main wing, Iroha! Savor luxury and beauty in our two buildings.

4.7
Exceptional
108 reviews from verified guests
Property facilities
  • Vending machine
  • Bar
  • Private dining
  • Spa / Beauty salon
  • Midnight snack corner
  • Banquet hall
32 min drive from Nomachi Station
33 min drive from Kanazawa Station
34 min drive from Hokutetsu-Kanazawa Station
34 min drive from Nishiizumi Station
1 hr 26 min drive from Toyama Airport
New building-Saishin- ◆ General guest room ◆ (Japanese-style room 10 tatami mats + wide rim)
16.2m²
24 guests
  • Wi-Fi (in room, free)
  • Air purifier
    • Free breakfast voucher
    $552.98
    Includes taxes & fees
    1 room 2 guests 1 night

    ◆◇Choice of Kaiseki dishes◇◆ You can choose your favorite kaiseki from the following 5 kaiseki ■Basic Kaiseki■ (+0 yen) A basic kaiseki meal that incorporates plenty of “Kanazawa seasonal ingredients recommended by the chef” ■ Kaiseki cuisine where you can choose a special dish ■ ~Popular No. 1~ (+3,300 yen) "Hokuriku Seafood" "Noto Mountain Food" "Kanazawa's Food Culture" "Popular high-end fish" A recommended taste that you should definitely enjoy at least once You can add it to the basic kaiseki meal and choose according to your preference. A) Enjoy seafood ♪ "Seasonal local fish sashimi" B) Fat melts♪ "Specially selected Noto beef grilled with rock salt" C) Full of minerals♪ "Katsu Abalone Onsen Steamed" D) Eat up all the popular delicacies! "One throat black whole grilled with salt" ■ Ishikawa "three major delicacies" Kaiseki ■ (+5,500 yen) "Three major high-class delicacies ♪" selected from Kaga Noto Tozankai A high-class ingredient that has been tightened by the rough seas of Noto [live abalone sashimi] ★ [Noto Beef] won a special prize at a competition called the Olympics of Wagyu Beef ★ White-fleshed king known as the “red jewel” [Nodokuro] ■Seasonal "Two Great Delicious" Kaiseki■ (+14,300 yen) In addition to [Nodokuro], which is attracting attention as the Hokuriku's finest delicacy, In addition, the gems [seasonal deliciousness] & [exquisite fruit] that can only be tasted once in the spring, summer, autumn and winter Spring) "Noto Natural Fugu" Summer) "hairy crab" Autumn) "Matsutake" Winter) "Noto yellowtail" ■Kanazawa Special Kaiseki -Luxury ZEI-■ (+22,000 yen) The ultimate kaiseki cuisine prepared by skilled chefs with such exquisite dishes

    Plan details

    ◆ Basic plan ◆ Relax in a private room ♪ Plan to choose your dinner [Breakfast] [Dinner]

    $552.98
    Includes taxes & fees
    1 room 2 guests 1 night

    ◆◇Choice of Kaiseki dishes◇◆ You can choose your favorite kaiseki from the following 5 kaiseki ■Basic Kaiseki■ (+0 yen) A basic kaiseki meal that incorporates plenty of “Kanazawa seasonal ingredients recommended by the chef” ■ Kaiseki cuisine where you can choose a special dish ■ ~Popular No. 1~ (+3,300 yen) "Hokuriku Seafood" "Noto Mountain Food" "Kanazawa's Food Culture" "Popular high-end fish" A recommended taste that you should definitely enjoy at least once You can add it to the basic kaiseki meal and choose according to your preference. A) Enjoy seafood ♪ "Seasonal local fish sashimi" B) Fat melts♪ "Specially selected Noto beef grilled with rock salt" C) Full of minerals♪ "Katsu Abalone Onsen Steamed" D) Eat up all the popular delicacies! "One throat black whole grilled with salt" ■ Ishikawa "three major delicacies" Kaiseki ■ (+5,500 yen) "Three major high-class delicacies ♪" selected from Kaga Noto Tozankai A high-class ingredient that has been tightened by the rough seas of Noto [live abalone sashimi] ★ [Noto Beef] won a special prize at a competition called the Olympics of Wagyu Beef ★ White-fleshed king known as the “red jewel” [Nodokuro] ■Seasonal "Two Great Delicious" Kaiseki■ (+14,300 yen) In addition to [Nodokuro], which is attracting attention as the Hokuriku's finest delicacy, In addition, the gems [seasonal deliciousness] & [exquisite fruit] that can only be tasted once in the spring, summer, autumn and winter Spring) "Noto Natural Fugu" Summer) "hairy crab" Autumn) "Matsutake" Winter) "Noto yellowtail" ■Kanazawa Special Kaiseki -Luxury ZEI-■ (+22,000 yen) The ultimate kaiseki cuisine prepared by skilled chefs with such exquisite dishes

    Plan benefits
    • Free breakfast voucher
    Meals
    • Breakfast
    • Dinner
Room details

★ General guest room ・ 10 tatami mats ★ <No smoking> [Japanese room]

16.2m²
24 guests
Room facilities
  • Wi-Fi (in room, free)
  • Air purifier
Amenities
  • Yukata
  • Toothbrush sets
  • Hair dryers
  • Curling irons
  • Body soap
  • Conditioner
  • Bath towels
  • Face towels
  • Shampoo
New Building-Saishin- ◆ Japanese-Western style room ◆ (Japanese-style room 6 tatami mats + twin beds)
9.72m²
24 guests
  • Wi-Fi (in room, free)
  • Air purifier
    • Free breakfast voucher
    $601.06
    Includes taxes & fees
    1 room 2 guests 1 night

    ◆◇Choice of Kaiseki dishes◇◆ You can choose your favorite kaiseki from the following 5 kaiseki ■Basic Kaiseki■ (+0 yen) A basic kaiseki meal that incorporates plenty of “Kanazawa seasonal ingredients recommended by the chef” ■ Kaiseki cuisine where you can choose a special dish ■ ~Popular No. 1~ (+3,300 yen) "Hokuriku Seafood" "Noto Mountain Food" "Kanazawa's Food Culture" "Popular high-end fish" A recommended taste that you should definitely enjoy at least once You can add it to the basic kaiseki meal and choose according to your preference. A) Enjoy seafood ♪ "Seasonal local fish sashimi" B) Fat melts♪ "Specially selected Noto beef grilled with rock salt" C) Full of minerals♪ "Katsu Abalone Onsen Steamed" D) Eat up all the popular delicacies! "One throat black whole grilled with salt" ■ Ishikawa "three major delicacies" Kaiseki ■ (+5,500 yen) "Three major high-class delicacies ♪" selected from Kaga Noto Tozankai A high-class ingredient that has been tightened by the rough seas of Noto [live abalone sashimi] ★ [Noto Beef] won a special prize at a competition called the Olympics of Wagyu Beef ★ White-fleshed king known as the “red jewel” [Nodokuro] ■Seasonal "Two Great Delicious" Kaiseki■ (+14,300 yen) In addition to [Nodokuro], which is attracting attention as the Hokuriku's finest delicacy, In addition, the gems [seasonal deliciousness] & [exquisite fruit] that can only be tasted once in the spring, summer, autumn and winter Spring) "Noto Natural Fugu" Summer) "hairy crab" Autumn) "Matsutake" Winter) "Noto yellowtail" ■Kanazawa Special Kaiseki -Luxury ZEI-■ (+22,000 yen) The ultimate kaiseki cuisine prepared by skilled chefs with such exquisite dishes

    Plan details

    ◆ Basic plan ◆ Relax in a private room ♪ Plan to choose your dinner [Breakfast] [Dinner]

    $601.06
    Includes taxes & fees
    1 room 2 guests 1 night

    ◆◇Choice of Kaiseki dishes◇◆ You can choose your favorite kaiseki from the following 5 kaiseki ■Basic Kaiseki■ (+0 yen) A basic kaiseki meal that incorporates plenty of “Kanazawa seasonal ingredients recommended by the chef” ■ Kaiseki cuisine where you can choose a special dish ■ ~Popular No. 1~ (+3,300 yen) "Hokuriku Seafood" "Noto Mountain Food" "Kanazawa's Food Culture" "Popular high-end fish" A recommended taste that you should definitely enjoy at least once You can add it to the basic kaiseki meal and choose according to your preference. A) Enjoy seafood ♪ "Seasonal local fish sashimi" B) Fat melts♪ "Specially selected Noto beef grilled with rock salt" C) Full of minerals♪ "Katsu Abalone Onsen Steamed" D) Eat up all the popular delicacies! "One throat black whole grilled with salt" ■ Ishikawa "three major delicacies" Kaiseki ■ (+5,500 yen) "Three major high-class delicacies ♪" selected from Kaga Noto Tozankai A high-class ingredient that has been tightened by the rough seas of Noto [live abalone sashimi] ★ [Noto Beef] won a special prize at a competition called the Olympics of Wagyu Beef ★ White-fleshed king known as the “red jewel” [Nodokuro] ■Seasonal "Two Great Delicious" Kaiseki■ (+14,300 yen) In addition to [Nodokuro], which is attracting attention as the Hokuriku's finest delicacy, In addition, the gems [seasonal deliciousness] & [exquisite fruit] that can only be tasted once in the spring, summer, autumn and winter Spring) "Noto Natural Fugu" Summer) "hairy crab" Autumn) "Matsutake" Winter) "Noto yellowtail" ■Kanazawa Special Kaiseki -Luxury ZEI-■ (+22,000 yen) The ultimate kaiseki cuisine prepared by skilled chefs with such exquisite dishes

    Plan benefits
    • Free breakfast voucher
    Meals
    • Breakfast
    • Dinner
Room details

★ Saishin IROHA Japanese and Western room 6 tatami mats ★ <No smoking> × Private open-air [Japanese-western room]

9.72m²
24 guests
Room facilities
  • Wi-Fi (in room, free)
  • Air purifier
Amenities
  • Yukata
  • Hand soap
  • Toothbrush sets
  • Hair dryers
  • Curling irons
  • Body soap
  • Conditioner
  • Bath towels
  • Face towels
  • Shampoo
Bettei-Kagura- ■ Yuraku -URAKU- ■ (Japanese-style room 12 tatami mats + living room)
20.25m²
26 guests
  • Wi-Fi (in room, free)
  • Air purifier
    • Free breakfast voucher
    $673.19
    Includes taxes & fees
    1 room 2 guests 1 night

    ◆◇Choice of Kaiseki dishes◇◆ You can choose your favorite kaiseki from the following 5 kaiseki ■Basic Kaiseki■ (+0 yen) A basic kaiseki meal that incorporates plenty of “Kanazawa seasonal ingredients recommended by the chef” ■ Kaiseki cuisine where you can choose a special dish ■ ~Popular No. 1~ (+3,300 yen) "Hokuriku Seafood" "Noto Mountain Food" "Kanazawa's Food Culture" "Popular high-end fish" A recommended taste that you should definitely enjoy at least once You can add it to the basic kaiseki meal and choose according to your preference. A) Enjoy seafood ♪ "Seasonal local fish sashimi" B) Fat melts♪ "Specially selected Noto beef grilled with rock salt" C) Full of minerals♪ "Katsu Abalone Onsen Steamed" D) Eat up all the popular delicacies! "One throat black whole grilled with salt" ■ Ishikawa "three major delicacies" Kaiseki ■ (+5,500 yen) "Three major high-class delicacies ♪" selected from Kaga Noto Tozankai A high-class ingredient that has been tightened by the rough seas of Noto [live abalone sashimi] ★ [Noto Beef] won a special prize at a competition called the Olympics of Wagyu Beef ★ White-fleshed king known as the “red jewel” [Nodokuro] ■Seasonal "Two Great Delicious" Kaiseki■ (+14,300 yen) In addition to [Nodokuro], which is attracting attention as the Hokuriku's finest delicacy, In addition, the gems [seasonal deliciousness] & [exquisite fruit] that can only be tasted once in the spring, summer, autumn and winter Spring) "Noto Natural Fugu" Summer) "hairy crab" Autumn) "Matsutake" Winter) "Noto yellowtail" ■Kanazawa Special Kaiseki -Luxury ZEI-■ (+22,000 yen) The ultimate kaiseki cuisine prepared by skilled chefs with such exquisite dishes

    Plan details

    ◆ Basic plan ◆ Relax in a private room ♪ Plan to choose your dinner [Breakfast] [Dinner]

    $673.19
    Includes taxes & fees
    1 room 2 guests 1 night

    ◆◇Choice of Kaiseki dishes◇◆ You can choose your favorite kaiseki from the following 5 kaiseki ■Basic Kaiseki■ (+0 yen) A basic kaiseki meal that incorporates plenty of “Kanazawa seasonal ingredients recommended by the chef” ■ Kaiseki cuisine where you can choose a special dish ■ ~Popular No. 1~ (+3,300 yen) "Hokuriku Seafood" "Noto Mountain Food" "Kanazawa's Food Culture" "Popular high-end fish" A recommended taste that you should definitely enjoy at least once You can add it to the basic kaiseki meal and choose according to your preference. A) Enjoy seafood ♪ "Seasonal local fish sashimi" B) Fat melts♪ "Specially selected Noto beef grilled with rock salt" C) Full of minerals♪ "Katsu Abalone Onsen Steamed" D) Eat up all the popular delicacies! "One throat black whole grilled with salt" ■ Ishikawa "three major delicacies" Kaiseki ■ (+5,500 yen) "Three major high-class delicacies ♪" selected from Kaga Noto Tozankai A high-class ingredient that has been tightened by the rough seas of Noto [live abalone sashimi] ★ [Noto Beef] won a special prize at a competition called the Olympics of Wagyu Beef ★ White-fleshed king known as the “red jewel” [Nodokuro] ■Seasonal "Two Great Delicious" Kaiseki■ (+14,300 yen) In addition to [Nodokuro], which is attracting attention as the Hokuriku's finest delicacy, In addition, the gems [seasonal deliciousness] & [exquisite fruit] that can only be tasted once in the spring, summer, autumn and winter Spring) "Noto Natural Fugu" Summer) "hairy crab" Autumn) "Matsutake" Winter) "Noto yellowtail" ■Kanazawa Special Kaiseki -Luxury ZEI-■ (+22,000 yen) The ultimate kaiseki cuisine prepared by skilled chefs with such exquisite dishes

    Plan benefits
    • Free breakfast voucher
    Meals
    • Breakfast
    • Dinner
Room details

■ Yuraku -URAKU- ■ (12 tatami mats + living room) [No smoking] × Private open-air [Japanese room]

20.25m²
26 guests
Room facilities
  • Wi-Fi (in room, free)
  • Air purifier
Amenities
  • Yukata
  • Toothbrush sets
  • Hair dryers
  • Curling irons
  • Body soap
  • Conditioner
  • Bath towels
  • Face towels
  • Shampoo
New building-Saishin- ◆ Japanese-style room with open-air bath ◆ Semi-open-air bath (8 tatami mats + wide rim)
12.96m²
24 guests
  • Bath and toilet separated
  • Wi-Fi (in room, free)
  • Air purifier
    • Free breakfast voucher
    $697.23
    Includes taxes & fees
    1 room 2 guests 1 night

    ◆◇Choice of Kaiseki dishes◇◆ You can choose your favorite kaiseki from the following 5 kaiseki ■Basic Kaiseki■ (+0 yen) A basic kaiseki meal that incorporates plenty of “Kanazawa seasonal ingredients recommended by the chef” ■ Kaiseki cuisine where you can choose a special dish ■ ~Popular No. 1~ (+3,300 yen) "Hokuriku Seafood" "Noto Mountain Food" "Kanazawa's Food Culture" "Popular high-end fish" A recommended taste that you should definitely enjoy at least once You can add it to the basic kaiseki meal and choose according to your preference. A) Enjoy seafood ♪ "Seasonal local fish sashimi" B) Fat melts♪ "Specially selected Noto beef grilled with rock salt" C) Full of minerals♪ "Katsu Abalone Onsen Steamed" D) Eat up all the popular delicacies! "One throat black whole grilled with salt" ■ Ishikawa "three major delicacies" Kaiseki ■ (+5,500 yen) "Three major high-class delicacies ♪" selected from Kaga Noto Tozankai A high-class ingredient that has been tightened by the rough seas of Noto [live abalone sashimi] ★ [Noto Beef] won a special prize at a competition called the Olympics of Wagyu Beef ★ White-fleshed king known as the “red jewel” [Nodokuro] ■Seasonal "Two Great Delicious" Kaiseki■ (+14,300 yen) In addition to [Nodokuro], which is attracting attention as the Hokuriku's finest delicacy, In addition, the gems [seasonal deliciousness] & [exquisite fruit] that can only be tasted once in the spring, summer, autumn and winter Spring) "Noto Natural Fugu" Summer) "hairy crab" Autumn) "Matsutake" Winter) "Noto yellowtail" ■Kanazawa Special Kaiseki -Luxury ZEI-■ (+22,000 yen) The ultimate kaiseki cuisine prepared by skilled chefs with such exquisite dishes

    Plan details

    ◆ Basic plan ◆ Relax in a private room ♪ Plan to choose your dinner [Breakfast] [Dinner]

    $697.23
    Includes taxes & fees
    1 room 2 guests 1 night

    ◆◇Choice of Kaiseki dishes◇◆ You can choose your favorite kaiseki from the following 5 kaiseki ■Basic Kaiseki■ (+0 yen) A basic kaiseki meal that incorporates plenty of “Kanazawa seasonal ingredients recommended by the chef” ■ Kaiseki cuisine where you can choose a special dish ■ ~Popular No. 1~ (+3,300 yen) "Hokuriku Seafood" "Noto Mountain Food" "Kanazawa's Food Culture" "Popular high-end fish" A recommended taste that you should definitely enjoy at least once You can add it to the basic kaiseki meal and choose according to your preference. A) Enjoy seafood ♪ "Seasonal local fish sashimi" B) Fat melts♪ "Specially selected Noto beef grilled with rock salt" C) Full of minerals♪ "Katsu Abalone Onsen Steamed" D) Eat up all the popular delicacies! "One throat black whole grilled with salt" ■ Ishikawa "three major delicacies" Kaiseki ■ (+5,500 yen) "Three major high-class delicacies ♪" selected from Kaga Noto Tozankai A high-class ingredient that has been