Along National Route 45 / About 25 minutes by car from Kuji City or 40 minutes from Hachinohe City / Boasts fresh seafood and a cypress bath hand-made by the owner
《Our basic plan for one-night stay with two meals》 □■□Meals□■□ This is our standard meal.If you have an aversion to seafood, please let us know in advance. The previously seasonal dish 'Steamed sea urchin and miso-marinated matsutake mushrooms' is now available year-round. □■□Bath□■□ Enjoy the owner's handmade 'Hiba bath'! Since it is not large enough to accommodate many people, on busy days, guests will use it in rotation. *The 'Aomori Hiba,' one of Japan's three great forests, offers It helps to alleviate stress that occurs in daily life. □■□Access□■□ Located along National Route 45, it is about 25 minutes by car from Kuji City and about 40 minutes from Hachinohe City. It is equipped with a covered parking lot, so customers arriving by motorcycle can use it with peace of mind. 【 For customers with meal plans: A la carte dishes 】 ■ Fresh sea urchin ¥3,300 (tax included) until the end of July □ Sanriku hairy crab ¥3,850 (tax included) until the end of August ■ Yuba sashimi ¥2,200 (tax included) Please request additional dishes at the time of your accommodation reservation. Payment for additional dishes will be made in cash on-site.
Minshuku Yasuragi takes pride in its Sanriku seafood cuisine and cypress bath! We welcome a wide range of guests including families, couples, married couples, and those visiting for work. Please check in advance as stock availability varies depending on weather and fishing conditions. The seasonal dish 'steamed sea urchin and miso-marinated matsutake mushrooms' is now available year-round! □■□Meals□■□ Our meals, centered on fresh seafood dishes, are highly praised for both their freshness and generous portions! Savor the flavors of Sanriku with dishes like steamed sea urchin available all year round and abalone grilled in butter. Depending on the season, you can also enjoy fresh fruits and vegetables. * The photos shown are examples.Please note that the availability of ingredients changes based on the season and sea conditions. □■□Bath□■□ Enjoy the owner's handmade 'Hiba bath'! Since it is not large enough to accommodate many people, on busy days, guests will use it in rotation. ※One of Japan's three great beautiful forests, the 'Aomori Hiba,' has properties that help alleviate stress in everyday life. □■□Access□■□ Located along National Route 45, it is about 25 minutes by car from Kuji City and about 40 minutes from Hachinohe City. It is equipped with a covered parking lot, so customers arriving by motorcycle can use it with peace of mind. 【 For customers with meal plans: A la carte dishes 】 ■ Fresh sea urchin ¥3,300 (tax included) until the end of July □ Sanriku hairy crab ¥3,850 (tax included) until the end of August ■ Yuba sashimi ¥2,200 (tax included) Please request additional dishes at the time of your accommodation reservation. Payment for additional dishes will be made in cash on-site.
8 tatami [Japanese room] [Non-smoking]
《Our basic plan for one-night stay with two meals》 □■□Meals□■□ This is our standard meal.If you have an aversion to seafood, please let us know in advance. The previously seasonal dish 'Steamed sea urchin and miso-marinated matsutake mushrooms' is now available year-round. □■□Bath□■□ Enjoy the owner's handmade 'Hiba bath'! Since it is not large enough to accommodate many people, on busy days, guests will use it in rotation. *The 'Aomori Hiba,' one of Japan's three great forests, offers It helps to alleviate stress that occurs in daily life. □■□Access□■□ Located along National Route 45, it is about 25 minutes by car from Kuji City and about 40 minutes from Hachinohe City. It is equipped with a covered parking lot, so customers arriving by motorcycle can use it with peace of mind. 【 For customers with meal plans: A la carte dishes 】 ■ Fresh sea urchin ¥3,300 (tax included) until the end of July □ Sanriku hairy crab ¥3,850 (tax included) until the end of August ■ Yuba sashimi ¥2,200 (tax included) Please request additional dishes at the time of your accommodation reservation. Payment for additional dishes will be made in cash on-site.
Minshuku Yasuragi takes pride in its Sanriku seafood cuisine and cypress bath! We welcome a wide range of guests including families, couples, married couples, and those visiting for work. Please check in advance as stock availability varies depending on weather and fishing conditions. The seasonal dish 'steamed sea urchin and miso-marinated matsutake mushrooms' is now available year-round! □■□Meals□■□ Our meals, centered on fresh seafood dishes, are highly praised for both their freshness and generous portions! Savor the flavors of Sanriku with dishes like steamed sea urchin available all year round and abalone grilled in butter. Depending on the season, you can also enjoy fresh fruits and vegetables. * The photos shown are examples.Please note that the availability of ingredients changes based on the season and sea conditions. □■□Bath□■□ Enjoy the owner's handmade 'Hiba bath'! Since it is not large enough to accommodate many people, on busy days, guests will use it in rotation. ※One of Japan's three great beautiful forests, the 'Aomori Hiba,' has properties that help alleviate stress in everyday life. □■□Access□■□ Located along National Route 45, it is about 25 minutes by car from Kuji City and about 40 minutes from Hachinohe City. It is equipped with a covered parking lot, so customers arriving by motorcycle can use it with peace of mind. 【 For customers with meal plans: A la carte dishes 】 ■ Fresh sea urchin ¥3,300 (tax included) until the end of July □ Sanriku hairy crab ¥3,850 (tax included) until the end of August ■ Yuba sashimi ¥2,200 (tax included) Please request additional dishes at the time of your accommodation reservation. Payment for additional dishes will be made in cash on-site.
10 tatami [Japanese room] [Non-smoking]
《Our basic plan for one-night stay with two meals》 □■□Meals□■□ This is our standard meal.If you have an aversion to seafood, please let us know in advance. The previously seasonal dish 'Steamed sea urchin and miso-marinated matsutake mushrooms' is now available year-round. □■□Bath□■□ Enjoy the owner's handmade 'Hiba bath'! Since it is not large enough to accommodate many people, on busy days, guests will use it in rotation. *The 'Aomori Hiba,' one of Japan's three great forests, offers It helps to alleviate stress that occurs in daily life. □■□Access□■□ Located along National Route 45, it is about 25 minutes by car from Kuji City and about 40 minutes from Hachinohe City. It is equipped with a covered parking lot, so customers arriving by motorcycle can use it with peace of mind. 【 For customers with meal plans: A la carte dishes 】 ■ Fresh sea urchin ¥3,300 (tax included) until the end of July □ Sanriku hairy crab ¥3,850 (tax included) until the end of August ■ Yuba sashimi ¥2,200 (tax included) Please request additional dishes at the time of your accommodation reservation. Payment for additional dishes will be made in cash on-site.
[Japanese room] [Smoking/non-smoking not specified]