Nagisatei Taro-an

~For customers who are planning a trip with plenty of time~ The rooms and meals are the same as the standard plan, but Save money by making your reservation at least 30 days before your stay! ■■ Meal details ■■ ○For dinner, each dish will be freshly prepared to suit your meal pace. ○ Dinner and breakfast will be served in private rooms at the banquet hall. ○ Seafood is managed in a dedicated "fish tank" at Taro Fishing Port. Please enjoy the delicious and fresh seafood that only Tarouan can provide. ○We will serve "Iwaizumi Tankaku Beef Steak" for dinner in this plan. It is a premium meat that is rare among Wagyu beef and rarely appears on the market. ■Dinner/“Japanese and Western creative cuisine” that makes the most of the original flavors of the ingredients The dishes are made with plenty of seafood and mountain bounties, such as Tankaku beef steak and specially selected seasonal local seafood. ================= [Limited time/seasonal local ingredients] ・February to March: Locally fried Sanriku Miyako hair crabs ・April to July: Kitamurasaki "Uni" with shell ・August to October: Red luxury fish “Kichiji” ・Late September to early October: Natural matsutake mushrooms ・November to January: “Winter abalone” from Taro *The above is an example of seasonal ingredients, and the timing of availability may change depending on weather, purchasing, etc. ================= ■Breakfast/Japanese breakfast made with local ingredients Dishes such as local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt will help you start your day. *Drinks are an additional charge. *Menu may change depending on purchasing. *The image of the meal is for illustration purposes only. 【 please note 】 *The price list is after discount. *The private open-air bath is closed depending on weather conditions and the winter period (from December to April) (the private indoor bath is available) *The baths at this hotel are not hot springs. *All rooms are non-smoking (smoking space provided outside) *Children under junior high school age (under 12 years old) cannot use this facility. (You cannot stay overnight even if you pay the adult rate.) ＜＜ Sightseeing spots ＞＞ ■Kaigan National Park “Sannoenchi”: 1 minute walk ■Roadside station “Taro”: 3 minutes by car ■Jodogahama: 27 minutes by car ■Ryusendo Cave: 35 minutes by car

■□━━━━━━━━━━━━━━━━□■ Our hotel is ・Meal in private dining hall (tables & chairs) ・All rooms have open-air baths ・This is an inn where you can rent a private celestial bath for free! ■□━━━━━━━━━━━━━━━━□■ ~Standard plan with 1 night and 2 meals~ Enjoy the taste of Taro, Iwate, made with high-quality local ingredients [Focusing on creative seasonal dishes using plenty of local ingredients] Depending on the season, we purchase fresh seafood from Sanriku's abundant fishing grounds, such as abalone, sea urchin, kichiji/kinki, kelp, and wakame. Enjoy the flavors of Iwate and Taro with our creative dishes that use plenty of safe and delicious ingredients from Iwate Prefecture, with a focus on seafood from Sanriku and seafood caught locally in Taro. [Limited time/seasonal local ingredients] ・February to March: Locally fried Sanriku Miyako hair crabs ・April to July: Kitamurasaki "Uni" with shell ・August to October: Red luxury fish “Kichiji” ・Late September to early October: Natural matsutake mushrooms ・November to January: “Winter abalone” from Taro *The above is an example of seasonal ingredients, and the timing of availability may change depending on weather, purchasing, etc. ■■ Meal details ■■ ○For dinner, each dish will be freshly prepared to suit your meal pace. ○ Dinner and breakfast will be served in private rooms at the banquet hall. ○ Seafood is managed in a dedicated "fish tank" at Taro Fishing Port. Please enjoy the delicious and fresh seafood that only Tarouan can provide. ○We will serve "Iwaizumi Tankaku Beef Steak" for dinner in this plan. It is a premium meat that is rare among Wagyu beef and rarely appears on the market. Enjoy the deliciousness of the finest meat, whose flavor spreads the more you chew. ■Dinner/“Japanese and Western creative cuisine” that makes the most of the original flavors of the ingredients ■Breakfast/Japanese breakfast made with local ingredients *Drinks are an additional charge. *Menu may change depending on purchasing. *The image of the meal is for illustration purposes only. 【 please note 】 *The private open-air bath is closed depending on weather conditions and the winter period (from December to April) (the private indoor bath is available) *The baths at this hotel are not hot springs. *All rooms are non-smoking (smoking space provided outside) *Children under junior high school age (under 12 years old) cannot use this facility. (You cannot stay overnight even if you pay the adult rate.)

~For customers who are planning a trip with plenty of time~ The rooms and meals are the same as the standard plan, but Save money by making your reservation at least 30 days before your stay! ■■ Meal details ■■ ○For dinner, each dish will be freshly prepared to suit your meal pace. ○ Dinner and breakfast will be served in private rooms at the banquet hall. ○ Seafood is managed in a dedicated "fish tank" at Taro Fishing Port. Please enjoy the delicious and fresh seafood that only Tarouan can provide. ○We will serve "Iwaizumi Tankaku Beef Steak" for dinner in this plan. It is a premium meat that is rare among Wagyu beef and rarely appears on the market. ■Dinner/“Japanese and Western creative cuisine” that makes the most of the original flavors of the ingredients The dishes are made with plenty of seafood and mountain bounties, such as Tankaku beef steak and specially selected seasonal local seafood. ================= [Limited time/seasonal local ingredients] ・February to March: Locally fried Sanriku Miyako hair crabs ・April to July: Kitamurasaki "Uni" with shell ・August to October: Red luxury fish “Kichiji” ・Late September to early October: Natural matsutake mushrooms ・November to January: “Winter abalone” from Taro *The above is an example of seasonal ingredients, and the timing of availability may change depending on weather, purchasing, etc. ================= ■Breakfast/Japanese breakfast made with local ingredients Dishes such as local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt will help you start your day. *Drinks are an additional charge. *Menu may change depending on purchasing. *The image of the meal is for illustration purposes only. 【 please note 】 *The price list is after discount. *The private open-air bath is closed depending on weather conditions and the winter period (from December to April) (the private indoor bath is available) *The baths at this hotel are not hot springs. *All rooms are non-smoking (smoking space provided outside) *Children under junior high school age (under 12 years old) cannot use this facility. (You cannot stay overnight even if you pay the adult rate.) ＜＜ Sightseeing spots ＞＞ ■Kaigan National Park “Sannoenchi”: 1 minute walk ■Roadside station “Taro”: 3 minutes by car ■Jodogahama: 27 minutes by car ■Ryusendo Cave: 35 minutes by car

■□━━━━━━━━━━━━━━━━□■ Our hotel is ・Meal in private dining hall (tables & chairs) ・All rooms have open-air baths ・This is an inn where you can rent a private celestial bath for free! ■□━━━━━━━━━━━━━━━━□■ ~Standard plan with 1 night and 2 meals~ Enjoy the taste of Taro, Iwate, made with high-quality local ingredients [Focusing on creative seasonal dishes using plenty of local ingredients] Depending on the season, we purchase fresh seafood from Sanriku's abundant fishing grounds, such as abalone, sea urchin, kichiji/kinki, kelp, and wakame. Enjoy the flavors of Iwate and Taro with our creative dishes that use plenty of safe and delicious ingredients from Iwate Prefecture, with a focus on seafood from Sanriku and seafood caught locally in Taro. [Limited time/seasonal local ingredients] ・February to March: Locally fried Sanriku Miyako hair crabs ・April to July: Kitamurasaki "Uni" with shell ・August to October: Red luxury fish “Kichiji” ・Late September to early October: Natural matsutake mushrooms ・November to January: “Winter abalone” from Taro *The above is an example of seasonal ingredients, and the timing of availability may change depending on weather, purchasing, etc. ■■ Meal details ■■ ○For dinner, each dish will be freshly prepared to suit your meal pace. ○ Dinner and breakfast will be served in private rooms at the banquet hall. ○ Seafood is managed in a dedicated "fish tank" at Taro Fishing Port. Please enjoy the delicious and fresh seafood that only Tarouan can provide. ○We will serve "Iwaizumi Tankaku Beef Steak" for dinner in this plan. It is a premium meat that is rare among Wagyu beef and rarely appears on the market. Enjoy the deliciousness of the finest meat, whose flavor spreads the more you chew. ■Dinner/“Japanese and Western creative cuisine” that makes the most of the original flavors of the ingredients ■Breakfast/Japanese breakfast made with local ingredients *Drinks are an additional charge. *Menu may change depending on purchasing. *The image of the meal is for illustration purposes only. 【 please note 】 *The private open-air bath is closed depending on weather conditions and the winter period (from December to April) (the private indoor bath is available) *The baths at this hotel are not hot springs. *All rooms are non-smoking (smoking space provided outside) *Children under junior high school age (under 12 years old) cannot use this facility. (You cannot stay overnight even if you pay the adult rate.)

~For customers who are planning a trip with plenty of time~ The rooms and meals are the same as the standard plan, but Save money by making your reservation at least 30 days before your stay! ■■ Meal details ■■ ○For dinner, each dish will be freshly prepared to suit your meal pace. ○ Dinner and breakfast will be served in private rooms at the banquet hall. ○ Seafood is managed in a dedicated "fish tank" at Taro Fishing Port. Please enjoy the delicious and fresh seafood that only Tarouan can provide. ○We will serve "Iwaizumi Tankaku Beef Steak" for dinner in this plan. It is a premium meat that is rare among Wagyu beef and rarely appears on the market. ■Dinner/“Japanese and Western creative cuisine” that makes the most of the original flavors of the ingredients The dishes are made with plenty of seafood and mountain bounties, such as Tankaku beef steak and specially selected seasonal local seafood. ================= [Limited time/seasonal local ingredients] ・February to March: Locally fried Sanriku Miyako hair crabs ・April to July: Kitamurasaki "Uni" with shell ・August to October: Red luxury fish “Kichiji” ・Late September to early October: Natural matsutake mushrooms ・November to January: “Winter abalone” from Taro *The above is an example of seasonal ingredients, and the timing of availability may change depending on weather, purchasing, etc. ================= ■Breakfast/Japanese breakfast made with local ingredients Dishes such as local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt will help you start your day. *Drinks are an additional charge. *Menu may change depending on purchasing. *The image of the meal is for illustration purposes only. 【 please note 】 *The price list is after discount. *The private open-air bath is closed depending on weather conditions and the winter period (from December to April) (the private indoor bath is available) *The baths at this hotel are not hot springs. *All rooms are non-smoking (smoking space provided outside) *Children under junior high school age (under 12 years old) cannot use this facility. (You cannot stay overnight even if you pay the adult rate.) ＜＜ Sightseeing spots ＞＞ ■Kaigan National Park “Sannoenchi”: 1 minute walk ■Roadside station “Taro”: 3 minutes by car ■Jodogahama: 27 minutes by car ■Ryusendo Cave: 35 minutes by car

■□━━━━━━━━━━━━━━━━□■ Our hotel is ・Meal in private dining hall (tables & chairs) ・All rooms have open-air baths ・This is an inn where you can rent a private celestial bath for free! ■□━━━━━━━━━━━━━━━━□■ ~Standard plan with 1 night and 2 meals~ Enjoy the taste of Taro, Iwate, made with high-quality local ingredients [Focusing on creative seasonal dishes using plenty of local ingredients] Depending on the season, we purchase fresh seafood from Sanriku's abundant fishing grounds, such as abalone, sea urchin, kichiji/kinki, kelp, and wakame. Enjoy the flavors of Iwate and Taro with our creative dishes that use plenty of safe and delicious ingredients from Iwate Prefecture, with a focus on seafood from Sanriku and seafood caught locally in Taro. [Limited time/seasonal local ingredients] ・February to March: Locally fried Sanriku Miyako hair crabs ・April to July: Kitamurasaki "Uni" with shell ・August to October: Red luxury fish “Kichiji” ・Late September to early October: Natural matsutake mushrooms ・November to January: “Winter abalone” from Taro *The above is an example of seasonal ingredients, and the timing of availability may change depending on weather, purchasing, etc. ■■ Meal details ■■ ○For dinner, each dish will be freshly prepared to suit your meal pace. ○ Dinner and breakfast will be served in private rooms at the banquet hall. ○ Seafood is managed in a dedicated "fish tank" at Taro Fishing Port. Please enjoy the delicious and fresh seafood that only Tarouan can provide. ○We will serve "Iwaizumi Tankaku Beef Steak" for dinner in this plan. It is a premium meat that is rare among Wagyu beef and rarely appears on the market. Enjoy the deliciousness of the finest meat, whose flavor spreads the more you chew. ■Dinner/“Japanese and Western creative cuisine” that makes the most of the original flavors of the ingredients ■Breakfast/Japanese breakfast made with local ingredients *Drinks are an additional charge. *Menu may change depending on purchasing. *The image of the meal is for illustration purposes only. 【 please note 】 *The private open-air bath is closed depending on weather conditions and the winter period (from December to April) (the private indoor bath is available) *The baths at this hotel are not hot springs. *All rooms are non-smoking (smoking space provided outside) *Children under junior high school age (under 12 years old) cannot use this facility. (You cannot stay overnight even if you pay the adult rate.)

~For customers who are planning a trip with plenty of time~ The rooms and meals are the same as the standard plan, but Save money by making your reservation at least 30 days before your stay! ■■ Meal details ■■ ○For dinner, each dish will be freshly prepared to suit your meal pace. ○ Dinner and breakfast will be served in private rooms at the banquet hall. ○ Seafood is managed in a dedicated "fish tank" at Taro Fishing Port. Please enjoy the delicious and fresh seafood that only Tarouan can provide. ○We will serve "Iwaizumi Tankaku Beef Steak" for dinner in this plan. It is a premium meat that is rare among Wagyu beef and rarely appears on the market. ■Dinner/“Japanese and Western creative cuisine” that makes the most of the original flavors of the ingredients The dishes are made with plenty of seafood and mountain bounties, such as Tankaku beef steak and specially selected seasonal local seafood. ================= [Limited time/seasonal local ingredients] ・February to March: Locally fried Sanriku Miyako hair crabs ・April to July: Kitamurasaki "Uni" with shell ・August to October: Red luxury fish “Kichiji” ・Late September to early October: Natural matsutake mushrooms ・November to January: “Winter abalone” from Taro *The above is an example of seasonal ingredients, and the timing of availability may change depending on weather, purchasing, etc. ================= ■Breakfast/Japanese breakfast made with local ingredients Dishes such as local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt will help you start your day. *Drinks are an additional charge. *Menu may change depending on purchasing. *The image of the meal is for illustration purposes only. 【 please note 】 *The price list is after discount. *The private open-air bath is closed depending on weather conditions and the winter period (from December to April) (the private indoor bath is available) *The baths at this hotel are not hot springs. *All rooms are non-smoking (smoking space provided outside) *Children under junior high school age (under 12 years old) cannot use this facility. (You cannot stay overnight even if you pay the adult rate.) ＜＜ Sightseeing spots ＞＞ ■Kaigan National Park “Sannoenchi”: 1 minute walk ■Roadside station “Taro”: 3 minutes by car ■Jodogahama: 27 minutes by car ■Ryusendo Cave: 35 minutes by car

■□━━━━━━━━━━━━━━━━□■ Our hotel is ・Meal in private dining hall (tables & chairs) ・All rooms have open-air baths ・This is an inn where you can rent a private celestial bath for free! ■□━━━━━━━━━━━━━━━━□■ ~Standard plan with 1 night and 2 meals~ Enjoy the taste of Taro, Iwate, made with high-quality local ingredients [Focusing on creative seasonal dishes using plenty of local ingredients] Depending on the season, we purchase fresh seafood from Sanriku's abundant fishing grounds, such as abalone, sea urchin, kichiji/kinki, kelp, and wakame. Enjoy the flavors of Iwate and Taro with our creative dishes that use plenty of safe and delicious ingredients from Iwate Prefecture, with a focus on seafood from Sanriku and seafood caught locally in Taro. [Limited time/seasonal local ingredients] ・February to March: Locally fried Sanriku Miyako hair crabs ・April to July: Kitamurasaki "Uni" with shell ・August to October: Red luxury fish “Kichiji” ・Late September to early October: Natural matsutake mushrooms ・November to January: “Winter abalone” from Taro *The above is an example of seasonal ingredients, and the timing of availability may change depending on weather, purchasing, etc. ■■ Meal details ■■ ○For dinner, each dish will be freshly prepared to suit your meal pace. ○ Dinner and breakfast will be served in private rooms at the banquet hall. ○ Seafood is managed in a dedicated "fish tank" at Taro Fishing Port. Please enjoy the delicious and fresh seafood that only Tarouan can provide. ○We will serve "Iwaizumi Tankaku Beef Steak" for dinner in this plan. It is a premium meat that is rare among Wagyu beef and rarely appears on the market. Enjoy the deliciousness of the finest meat, whose flavor spreads the more you chew. ■Dinner/“Japanese and Western creative cuisine” that makes the most of the original flavors of the ingredients ■Breakfast/Japanese breakfast made with local ingredients *Drinks are an additional charge. *Menu may change depending on purchasing. *The image of the meal is for illustration purposes only. 【 please note 】 *The private open-air bath is closed depending on weather conditions and the winter period (from December to April) (the private indoor bath is available) *The baths at this hotel are not hot springs. *All rooms are non-smoking (smoking space provided outside) *Children under junior high school age (under 12 years old) cannot use this facility. (You cannot stay overnight even if you pay the adult rate.)

■□━━━━━━━━━━━━━━━━□■ Our hotel is ・Meal in private dining hall (tables & chairs) ・All rooms have open-air baths ・This is an inn where you can rent a private celestial bath for free! ■□━━━━━━━━━━━━━━━━□■ ~Start your pleasant morning with a delicious breakfast! ~ For dinner, I want to eat whatever I want where I want... For such people, we recommend this plan that only includes breakfast! Enjoy Sanriku's unique destination gourmet food, including locally caught seasonal seafood, melt-in-your-mouth Sasuke pork bacon, and chewy Iwaizumi yogurt. 【 meal 】 ■Dinner/Not included in this plan. ■Breakfast/Japanese breakfast made with local ingredients The dining area is a private room, so you can enjoy your meal in a private space. □Seasonal local seafood shabu-shabu □Local grilled fish □Iwaizumi Ryusendo black pork bacon, fried egg or soft-boiled egg □Salmon roe pickled in soy sauce □Iwaizumi Yogurt from Iwaizumi Town *Contents may change depending on purchasing etc. *The image of the meal is for illustration purposes only. 【 Guidance 】 *There are some restaurants that are open at night in the center of Miyako City, but there are fewer in the Taro area. *Convenience stores include Yamazaki inside the roadside station and Lawson along the national highway. (as of August 2020) *We can also provide a simple sashimi set meal for dinner at our hotel (separately 3,000 yen). If you would like to make a reservation, please contact us by phone or by writing in the Q&A column when making a reservation by the day before your stay. (Please be sure to contact us in advance as there may be days when this item is not available.We cannot accept requests on the same day.) 【 please note 】 *Dinner is not included. *The private open-air bath is closed depending on weather conditions and the winter period (from December to April) (the private indoor bath is available) *The baths at this hotel are not hot springs. *All rooms are non-smoking (smoking space provided outside) *Children under junior high school age (under 12 years old) cannot use this facility. (You cannot stay overnight even if you pay the adult rate.) ＜＜ Sightseeing spots ＞＞ ■Kaigan National Park “Sannoenchi”: 1 minute walk ■Roadside station “Taro”: 3 minutes by car ■Jodogahama: 27 minutes by car ■Ryusendo Cave: 35 minutes by car

~For customers who are planning a trip with plenty of time~ The rooms and meals are the same as the standard plan, but Save money by making your reservation at least 30 days before your stay! ■■ Meal details ■■ ○For dinner, each dish will be freshly prepared to suit your meal pace. ○ Dinner and breakfast will be served in private rooms at the banquet hall. ○ Seafood is managed in a dedicated "fish tank" at Taro Fishing Port. Please enjoy the delicious and fresh seafood that only Tarouan can provide. ○We will serve "Iwaizumi Tankaku Beef Steak" for dinner in this plan. It is a premium meat that is rare among Wagyu beef and rarely appears on the market. ■Dinner/“Japanese and Western creative cuisine” that makes the most of the original flavors of the ingredients The dishes are made with plenty of seafood and mountain bounties, such as Tankaku beef steak and specially selected seasonal local seafood. ================= [Limited time/seasonal local ingredients] ・February to March: Locally fried Sanriku Miyako hair crabs ・April to July: Kitamurasaki "Uni" with shell ・August to October: Red luxury fish “Kichiji” ・Late September to early October: Natural matsutake mushrooms ・November to January: “Winter abalone” from Taro *The above is an example of seasonal ingredients, and the timing of availability may change depending on weather, purchasing, etc. ================= ■Breakfast/Japanese breakfast made with local ingredients Dishes such as local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt will help you start your day. *Drinks are an additional charge. *Menu may change depending on purchasing. *The image of the meal is for illustration purposes only. 【 please note 】 *The price list is after discount. *The private open-air bath is closed depending on weather conditions and the winter period (from December to April) (the private indoor bath is available) *The baths at this hotel are not hot springs. *All rooms are non-smoking (smoking space provided outside) *Children under junior high school age (under 12 years old) cannot use this facility. (You cannot stay overnight even if you pay the adult rate.) ＜＜ Sightseeing spots ＞＞ ■Kaigan National Park “Sannoenchi”: 1 minute walk ■Roadside station “Taro”: 3 minutes by car ■Jodogahama: 27 minutes by car ■Ryusendo Cave: 35 minutes by car

■□━━━━━━━━━━━━━━━━□■ Our hotel is ・Meal in private dining hall (tables & chairs) ・All rooms have open-air baths ・This is an inn where you can rent a private celestial bath for free! ■□━━━━━━━━━━━━━━━━□■ ~Standard plan with 1 night and 2 meals~ Enjoy the taste of Taro, Iwate, made with high-quality local ingredients [Focusing on creative seasonal dishes using plenty of local ingredients] Depending on the season, we purchase fresh seafood from Sanriku's abundant fishing grounds, such as abalone, sea urchin, kichiji/kinki, kelp, and wakame. Enjoy the flavors of Iwate and Taro with our creative dishes that use plenty of safe and delicious ingredients from Iwate Prefecture, with a focus on seafood from Sanriku and seafood caught locally in Taro. [Limited time/seasonal local ingredients] ・February to March: Locally fried Sanriku Miyako hair crabs ・April to July: Kitamurasaki "Uni" with shell ・August to October: Red luxury fish “Kichiji” ・Late September to early October: Natural matsutake mushrooms ・November to January: “Winter abalone” from Taro *The above is an example of seasonal ingredients, and the timing of availability may change depending on weather, purchasing, etc. ■■ Meal details ■■ ○For dinner, each dish will be freshly prepared to suit your meal pace. ○ Dinner and breakfast will be served in private rooms at the banquet hall. ○ Seafood is managed in a dedicated "fish tank" at Taro Fishing Port. Please enjoy the delicious and fresh seafood that only Tarouan can provide. ○We will serve "Iwaizumi Tankaku Beef Steak" for dinner in this plan. It is a premium meat that is rare among Wagyu beef and rarely appears on the market. Enjoy the deliciousness of the finest meat, whose flavor spreads the more you chew. ■Dinner/“Japanese and Western creative cuisine” that makes the most of the original flavors of the ingredients ■Breakfast/Japanese breakfast made with local ingredients *Drinks are an additional charge. *Menu may change depending on purchasing. *The image of the meal is for illustration purposes only. 【 please note 】 *The private open-air bath is closed depending on weather conditions and the winter period (from December to April) (the private indoor bath is available) *The baths at this hotel are not hot springs. *All rooms are non-smoking (smoking space provided outside) *Children under junior high school age (under 12 years old) cannot use this facility. (You cannot stay overnight even if you pay the adult rate.)

■□━━━━━━━━━━━━━━━━□■ Our hotel is ・Meal in private dining hall (tables & chairs) ・All rooms have open-air baths ・This is an inn where you can rent a private celestial bath for free! ■□━━━━━━━━━━━━━━━━□■ ~Start your pleasant morning with a delicious breakfast! ~ For dinner, I want to eat whatever I want where I want... For such people, we recommend this plan that only includes breakfast! Enjoy Sanriku's unique destination gourmet food, including locally caught seasonal seafood, melt-in-your-mouth Sasuke pork bacon, and chewy Iwaizumi yogurt. 【 meal 】 ■Dinner/Not included in this plan. ■Breakfast/Japanese breakfast made with local ingredients The dining area is a private room, so you can enjoy your meal in a private space. □Seasonal local seafood shabu-shabu □Local grilled fish □Iwaizumi Ryusendo black pork bacon, fried egg or soft-boiled egg □Salmon roe pickled in soy sauce □Iwaizumi Yogurt from Iwaizumi Town *Contents may change depending on purchasing etc. *The image of the meal is for illustration purposes only. 【 Guidance 】 *There are some restaurants that are open at night in the center of Miyako City, but there are fewer in the Taro area. *Convenience stores include Yamazaki inside the roadside station and Lawson along the national highway. (as of August 2020) *We can also provide a simple sashimi set meal for dinner at our hotel (separately 3,000 yen). If you would like to make a reservation, please contact us by phone or by writing in the Q&A column when making a reservation by the day before your stay. (Please be sure to contact us in advance as there may be days when this item is not available.We cannot accept requests on the same day.) 【 please note 】 *Dinner is not included. *The private open-air bath is closed depending on weather conditions and the winter period (from December to April) (the private indoor bath is available) *The baths at this hotel are not hot springs. *All rooms are non-smoking (smoking space provided outside) *Children under junior high school age (under 12 years old) cannot use this facility. (You cannot stay overnight even if you pay the adult rate.) ＜＜ Sightseeing spots ＞＞ ■Kaigan National Park “Sannoenchi”: 1 minute walk ■Roadside station “Taro”: 3 minutes by car ■Jodogahama: 27 minutes by car ■Ryusendo Cave: 35 minutes by car

~For customers who are planning a trip with plenty of time~ The rooms and meals are the same as the standard plan, but Save money by making your reservation at least 30 days before your stay! ■■ Meal details ■■ ○For dinner, each dish will be freshly prepared to suit your meal pace. ○ Dinner and breakfast will be served in private rooms at the banquet hall. ○ Seafood is managed in a dedicated "fish tank" at Taro Fishing Port. Please enjoy the delicious and fresh seafood that only Tarouan can provide. ○We will serve "Iwaizumi Tankaku Beef Steak" for dinner in this plan. It is a premium meat that is rare among Wagyu beef and rarely appears on the market. ■Dinner/“Japanese and Western creative cuisine” that makes the most of the original flavors of the ingredients The dishes are made with plenty of seafood and mountain bounties, such as Tankaku beef steak and specially selected seasonal local seafood. ================= [Limited time/seasonal local ingredients] ・February to March: Locally fried Sanriku Miyako hair crabs ・April to July: Kitamurasaki "Uni" with shell ・August to October: Red luxury fish “Kichiji” ・Late September to early October: Natural matsutake mushrooms ・November to January: “Winter abalone” from Taro *The above is an example of seasonal ingredients, and the timing of availability may change depending on weather, purchasing, etc. ================= ■Breakfast/Japanese breakfast made with local ingredients Dishes such as local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt will help you start your day. *Drinks are an additional charge. *Menu may change depending on purchasing. *The image of the meal is for illustration purposes only. 【 please note 】 *The price list is after discount. *The private open-air bath is closed depending on weather conditions and the winter period (from December to April) (the private indoor bath is available) *The baths at this hotel are not hot springs. *All rooms are non-smoking (smoking space provided outside) *Children under junior high school age (under 12 years old) cannot use this facility. (You cannot stay overnight even if you pay the adult rate.) ＜＜ Sightseeing spots ＞＞ ■Kaigan National Park “Sannoenchi”: 1 minute walk ■Roadside station “Taro”: 3 minutes by car ■Jodogahama: 27 minutes by car ■Ryusendo Cave: 35 minutes by car

■□━━━━━━━━━━━━━━━━□■ Our hotel is ・Meal in private dining hall (tables & chairs) ・All rooms have open-air baths ・This is an inn where you can rent a private celestial bath for free! ■□━━━━━━━━━━━━━━━━□■ ~Standard plan with 1 night and 2 meals~ Enjoy the taste of Taro, Iwate, made with high-quality local ingredients [Focusing on creative seasonal dishes using plenty of local ingredients] Depending on the season, we purchase fresh seafood from Sanriku's abundant fishing grounds, such as abalone, sea urchin, kichiji/kinki, kelp, and wakame. Enjoy the flavors of Iwate and Taro with our creative dishes that use plenty of safe and delicious ingredients from Iwate Prefecture, with a focus on seafood from Sanriku and seafood caught locally in Taro. [Limited time/seasonal local ingredients] ・February to March: Locally fried Sanriku Miyako hair crabs ・April to July: Kitamurasaki "Uni" with shell ・August to October: Red luxury fish “Kichiji” ・Late September to early October: Natural matsutake mushrooms ・November to January: “Winter abalone” from Taro *The above is an example of seasonal ingredients, and the timing of availability may change depending on weather, purchasing, etc. ■■ Meal details ■■ ○For dinner, each dish will be freshly prepared to suit your meal pace. ○ Dinner and breakfast will be served in private rooms at the banquet hall. ○ Seafood is managed in a dedicated "fish tank" at Taro Fishing Port. Please enjoy the delicious and fresh seafood that only Tarouan can provide. ○We will serve "Iwaizumi Tankaku Beef Steak" for dinner in this plan. It is a premium meat that is rare among Wagyu beef and rarely appears on the market. Enjoy the deliciousness of the finest meat, whose flavor spreads the more you chew. ■Dinner/“Japanese and Western creative cuisine” that makes the most of the original flavors of the ingredients ■Breakfast/Japanese breakfast made with local ingredients *Drinks are an additional charge. *Menu may change depending on purchasing. *The image of the meal is for illustration purposes only. 【 please note 】 *The private open-air bath is closed depending on weather conditions and the winter period (from December to April) (the private indoor bath is available) *The baths at this hotel are not hot springs. *All rooms are non-smoking (smoking space provided outside) *Children under junior high school age (under 12 years old) cannot use this facility. (You cannot stay overnight even if you pay the adult rate.)