Ofunato Onsen

Relax and unwind in the open-air bath while enjoying the breathtaking views♪ After a full day of fun A gentle breakfast that nourishes your body ●○ Access ○● ★If coming by train Transfer at Kesennuma Station on the Ofunato Line and get off at Ofunato Marumori Station ★If coming by car Proceed along the Sanriku Expressway/Road 45. ●○ Breakfast ○● We serve Japanese set meals. We deliver the first deliciousness of the morning. Please enjoy the blessings of nature. ※At our facility, we prioritize the safety and hygiene of our guests. Breakfast is served as a Japanese set meal instead of a buffet. *Children's meals ・Elementary school students and toddlers using futon/with meals (70% of the adult rate): Same as adults ・Preschoolers with meals only: Children's breakfast ●○ Tourist spots ○● ★ World Camellia Pavilion & Goishi (about 15 minutes by car from our facility) Ōfunato, known as the 'Home of Camellias' Exhibiting approximately 600 varieties of camellias from 13 countries worldwide♪ ★ Goishi Coast and Anatosu Iso (10 minutes by car from our facility) Anatosu Iso, shaped by the majestic nature of Sanriku, is a scenic spot in Ofunato City. The three giant holes in the rocks are breathtaking! ★ Kesennuma (30 minutes by car from our facility) Kesennuma has been famous as a production area for shark fins since the late Edo period. At the early morning fish market, you can observe sharks being unloaded! ★ Kamaishi City (45 minutes by car from our facility) The beautiful contrast of the deep blue sea, green mountains, and the white statue of 'Kamaishi Daikannon' <Note> Bed-sharing w/guardian (infants/toddlers without meals or bedding) children are We will prepare high chairs for children in the dining area, Please inform us of the total number of guests including children sharing the bed. <Information> ※A bath tax is required separately.(Per person: 150 yen) ※Payment for your stay is required at check-in, and any additional charges incurred during your stay will be settled at check-out.We appreciate your understanding in advance. ※We may request you to present identification that indicates your address. ※If food allergy accommodations are required, please contact us at the time of reservation or by the day before. Please note that we may not be able to accommodate allergy requests on the day of your stay.

Fresh Sea Urchin Season!! Savor the full flavor of this seasonal delicacy Sanriku's specialty 'Fresh Sea Urchin' becomes even richer in taste as early summer approaches! Enjoy the 'melting sweetness' that will have you hooked after just one bite <Of course! > We also offer dishes adorned with high-quality 'Sanriku Abalone,' known for its elasticity and thick texture, alongside an array of 'Sanriku's Ocean Delicacies.' Due to weather conditions, there may be instances where we cannot provide sea urchin. At that time, we will contact customers who have made reservations individually. 　Thank you for your understanding in advance. Tonight, a feast of delicious flavors from Sanriku! Summer-only delicacy [Fresh Sea Urchin] ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ The Kitamurasaki sea urchin harvested in the Sanriku region during summer is a hidden gem favored by high-end sushi restaurants and market professionals. Its large size and finely packed flesh melt with a 'rich umami and sweetness.' Once you try it, you'll surely become hooked! Pure blessings of nature [Fresh Abalone] ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Abalone raised in the Sanriku sea has a distinct 'firm texture'! Enjoy the unique 'crunchy texture' and 'concentrated umami' of fresh abalone to your heart's content. You can enjoy two 'luxury ingredients' that Sanriku is proud of until the end of July! ] Please give them a try at least once <Information> A bath tax is required separately. (Per person: 150 yen) If you wish to cancel your reservation, please process it yourself via My Page or contact us via email. For guests with a multi-night stay, the dinner menu will be changed accordingly. Please note that at our facility, payment is required in advance at check-in, and any additional charges incurred during your stay must be settled at checkout. If you wish to have dinner, please check in by 7:00 PM. Dinner time is from 6:00 PM to 8:30 PM (last entry at 7:30 PM) We may request you to present identification that indicates your address. If food allergy accommodations are required, please contact us at the time of reservation or by the day before. Please note that we may not be able to accommodate allergy requests on the day of your stay.

Fresh Sea Urchin Season!! Savor the full flavor of this seasonal delicacy Sanriku's specialty 'Fresh Sea Urchin' becomes even richer in taste as early summer approaches! Enjoy the 'melting sweetness' that will have you hooked after just one bite <Of course! > We also offer dishes adorned with high-quality 'Sanriku Abalone,' known for its elasticity and thick texture, alongside an array of 'Sanriku's Ocean Delicacies.' Due to weather conditions, there may be instances where we cannot provide sea urchin. At that time, we will contact customers who have made reservations individually. 　Thank you for your understanding in advance. Tonight, a feast of delicious flavors from Sanriku! Summer-only delicacy [Fresh Sea Urchin] ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ The Kitamurasaki sea urchin harvested in the Sanriku region during summer is a hidden gem favored by high-end sushi restaurants and market professionals. Its large size and finely packed flesh melt with a 'rich umami and sweetness.' Once you try it, you'll surely become hooked! Pure blessings of nature [Fresh Abalone] ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Abalone raised in the Sanriku sea has a distinct 'firm texture'! Enjoy the unique 'crunchy texture' and 'concentrated umami' of fresh abalone to your heart's content. You can enjoy two 'luxury ingredients' that Sanriku is proud of until the end of July! ] Please give them a try at least once <Information> A bath tax is required separately. (Per person: 150 yen) If you wish to cancel your reservation, please process it yourself via My Page or contact us via email. For guests with a multi-night stay, the dinner menu will be changed accordingly. Please note that at our facility, payment is required in advance at check-in, and any additional charges incurred during your stay must be settled at checkout. If you wish to have dinner, please check in by 7:00 PM. Dinner time is from 6:00 PM to 8:30 PM (last entry at 7:30 PM) We may request you to present identification that indicates your address. If food allergy accommodations are required, please contact us at the time of reservation or by the day before. Please note that we may not be able to accommodate allergy requests on the day of your stay.

Fresh Sea Urchin Season!! Savor the full flavor of this seasonal delicacy Sanriku's specialty 'Fresh Sea Urchin' becomes even richer in taste as early summer approaches! Enjoy the 'melting sweetness' that will have you hooked after just one bite <Of course! > We also offer dishes adorned with high-quality 'Sanriku Abalone,' known for its elasticity and thick texture, alongside an array of 'Sanriku's Ocean Delicacies.' Due to weather conditions, there may be instances where we cannot provide sea urchin. At that time, we will contact customers who have made reservations individually. 　Thank you for your understanding in advance. Tonight, a feast of delicious flavors from Sanriku! Summer-only delicacy [Fresh Sea Urchin] ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ The Kitamurasaki sea urchin harvested in the Sanriku region during summer is a hidden gem favored by high-end sushi restaurants and market professionals. Its large size and finely packed flesh melt with a 'rich umami and sweetness.' Once you try it, you'll surely become hooked! Pure blessings of nature [Fresh Abalone] ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Abalone raised in the Sanriku sea has a distinct 'firm texture'! Enjoy the unique 'crunchy texture' and 'concentrated umami' of fresh abalone to your heart's content. You can enjoy two 'luxury ingredients' that Sanriku is proud of until the end of July! ] Please give them a try at least once <Information> A bath tax is required separately. (Per person: 150 yen) If you wish to cancel your reservation, please process it yourself via My Page or contact us via email. For guests with a multi-night stay, the dinner menu will be changed accordingly. Please note that at our facility, payment is required in advance at check-in, and any additional charges incurred during your stay must be settled at checkout. If you wish to have dinner, please check in by 7:00 PM. Dinner time is from 6:00 PM to 8:30 PM (last entry at 7:30 PM) We may request you to present identification that indicates your address. If food allergy accommodations are required, please contact us at the time of reservation or by the day before. Please note that we may not be able to accommodate allergy requests on the day of your stay.

Fresh Sea Urchin Season!! Savor the full flavor of this seasonal delicacy Sanriku's specialty 'Fresh Sea Urchin' becomes even richer in taste as early summer approaches! Enjoy the 'melting sweetness' that will have you hooked after just one bite <Of course! > We also offer dishes adorned with high-quality 'Sanriku Abalone,' known for its elasticity and thick texture, alongside an array of 'Sanriku's Ocean Delicacies.' Due to weather conditions, there may be instances where we cannot provide sea urchin. At that time, we will contact customers who have made reservations individually. 　Thank you for your understanding in advance. Tonight, a feast of delicious flavors from Sanriku! Summer-only delicacy [Fresh Sea Urchin] ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ The Kitamurasaki sea urchin harvested in the Sanriku region during summer is a hidden gem favored by high-end sushi restaurants and market professionals. Its large size and finely packed flesh melt with a 'rich umami and sweetness.' Once you try it, you'll surely become hooked! Pure blessings of nature [Fresh Abalone] ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Abalone raised in the Sanriku sea has a distinct 'firm texture'! Enjoy the unique 'crunchy texture' and 'concentrated umami' of fresh abalone to your heart's content. You can enjoy two 'luxury ingredients' that Sanriku is proud of until the end of July! ] Please give them a try at least once <Information> A bath tax is required separately. (Per person: 150 yen) If you wish to cancel your reservation, please process it yourself via My Page or contact us via email. For guests with a multi-night stay, the dinner menu will be changed accordingly. Please note that at our facility, payment is required in advance at check-in, and any additional charges incurred during your stay must be settled at checkout. If you wish to have dinner, please check in by 7:00 PM. Dinner time is from 6:00 PM to 8:30 PM (last entry at 7:30 PM) We may request you to present identification that indicates your address. If food allergy accommodations are required, please contact us at the time of reservation or by the day before. Please note that we may not be able to accommodate allergy requests on the day of your stay.

Fresh Sea Urchin Season!! Savor the full flavor of this seasonal delicacy Sanriku's specialty 'Fresh Sea Urchin' becomes even richer in taste as early summer approaches! Enjoy the 'melting sweetness' that will have you hooked after just one bite <Of course! > We also offer dishes adorned with high-quality 'Sanriku Abalone,' known for its elasticity and thick texture, alongside an array of 'Sanriku's Ocean Delicacies.' Due to weather conditions, there may be instances where we cannot provide sea urchin. At that time, we will contact customers who have made reservations individually. 　Thank you for your understanding in advance. Tonight, a feast of delicious flavors from Sanriku! Summer-only delicacy [Fresh Sea Urchin] ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ The Kitamurasaki sea urchin harvested in the Sanriku region during summer is a hidden gem favored by high-end sushi restaurants and market professionals. Its large size and finely packed flesh melt with a 'rich umami and sweetness.' Once you try it, you'll surely become hooked! Pure blessings of nature [Fresh Abalone] ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Abalone raised in the Sanriku sea has a distinct 'firm texture'! Enjoy the unique 'crunchy texture' and 'concentrated umami' of fresh abalone to your heart's content. You can enjoy two 'luxury ingredients' that Sanriku is proud of until the end of July! ] Please give them a try at least once <Information> A bath tax is required separately. (Per person: 150 yen) If you wish to cancel your reservation, please process it yourself via My Page or contact us via email. For guests with a multi-night stay, the dinner menu will be changed accordingly. Please note that at our facility, payment is required in advance at check-in, and any additional charges incurred during your stay must be settled at checkout. If you wish to have dinner, please check in by 7:00 PM. Dinner time is from 6:00 PM to 8:30 PM (last entry at 7:30 PM) We may request you to present identification that indicates your address. If food allergy accommodations are required, please contact us at the time of reservation or by the day before. Please note that we may not be able to accommodate allergy requests on the day of your stay.