Yumoto Konpira Onsen Hananoyu Koubaitei

“When you think of Sanuki, do you think of udon?” No, that's not all. The bounty of the mountains and sea nurtured in the mild Sanuki climate With the "delicate skills" that our chefs are proud of and a little bit of "playfulness" We offer dishes that are pleasing to the eye and pleasing to the palate. ■‐Dinner <Basic Kaiseki meal>‐■ [Example of introduction] ・Three kinds of appetizers ・Assortment of four types of sashimi ・Sankai Horakuyaki (Sanuki Olive Beef + Seafood Choice) ・Maruchu specialty soy sauce hot pot ・Sanuki local tempura All 11 items of "local cuisine" filled with the taste of Sanuki *Contents and utensils may change slightly depending on the season. Please note. ■‐Japanese Cuisine Restaurant "Maruchu"‐■ A wooden structure with 300-year-old beams has a sense of calmness and majesty. A comfortable space that incorporates a modern atmosphere and combines friendliness. You can show everyone the cooking scenery in the open kitchen, Because I have confidence in my technique. Please take your time and enjoy your meal. [Time] 18:00-19:30 (L.O.) ■‐Breakfast‐■ Because it's the first thing you eat that day "Freshly made, fresh, gentle taste" ---. A breakfast buffet with <approximately 60 kinds of Japanese and Western dishes> that will slowly awaken your body. Fluffy dashimaki tamago made in an open kitchen The standard "Sanuki udon" is freshly boiled and arranged to your liking! For vitality in the morning! Please enjoy as much as you like. [Venue] Kappo Dining "Maruchu" [Time] 7:00-9:00 (L.O.) ============================ 【Countermeasures for COVID-19 infection】 For the time being, the hotel will take the following measures. Thank you for your understanding and cooperation. For the time being, breakfast will be served either as a "set meal" or as a buffet (cannot be specified). ■ Depending on the situation, there may be cases where the restaurant may be open for shorter hours or may be temporarily closed.