Ibusuki Shusuien

◆◇◆　Basic Kaiseki　◆◇◆ --Delicious food from the naturally rich Kagoshima-- Kagoshima Prefecture is surrounded by the sea on three sides, has an abundance of mountains, and is a "country of bountiful nature" where colorful seasonal ingredients grow! We make the most of Kagoshima's delicious food, such as "silver-stripe round herring," "satsuma potato," "Kagoshima black pork," as well as "satsumaage" and "sweet potato shochu," and we continue to research every day to further improve the taste. Thanks to you, we have been selected as "No. 1" in the "Top 100 Ryokan Cuisine Division"! Please enjoy Shusuien's special flavors along with our meticulous attention to detail. ■ Basic Kaiseki Menu ■ ■ Aperitif ■ Riemon's plum wine ■ Appetizer ■ Five kinds ■ Preparation ■ Two-tiered box ■ Soup ■ Clear soup ■ Covered dish ■ Softly boiled Satsuma black pork ■ Grilled dish ■ Grilled abalone with miso sauce ■ Appetizer ■ Satsumaage ■ Substitute bowl ■ Flying fish soup nabe ■ Meal ■ White rice ■ Soup bowl ■ Red soup stock ■ Pickles ■ Assorted platter ■ Refreshment ■ Sweet potato shochu yokan fruit *The contents may change depending on the market's procurement on the day. Thank you for your understanding. ■ Breakfast ■ To support your daily activities, we want you to have a delicious and nutritious breakfast. We offer a variety of dishes, including the classic Kagoshima dish "Satsuma Soup" and dishes made with seasonal ingredients that will gently seep into your body. We offer a breakfast that you can enjoy from the morning. □- Dining area -□ Both dinner and breakfast will be served in a private dining room. ■- Meal times -■ ● "Dinner" from 18:00 to 21:00 (last meal starts from 19:00) *Please contact us if you will be arriving after 18:00. ● "Breakfast" from 7:00 to 9:00 (last meal starts from 8:30) *Please decide after consulting with the waitress in charge.

◆◇◆　Shabu-shabu Kaiseki　◆◇◆ Kagoshima Prefecture Black Pork has been loved by people for 400 years. The meat has a high-quality taste with a sweet and deep flavor. Shabu-shabu, which is eaten by quickly dipping the pork in hot water to remove excess fat, is the best way to eat the refreshingly flavored Roppaku pork! Please enjoy it with a kaiseki meal where the chef's skills shine. ■-　Kagoshima Black Pork Roppaku-■ This refers to a pig with black fur, or "black pork," but since only six parts of it, such as the legs and face, are white, it is also called Roppaku Black Pork. The pork is fed "Satsuma potato," a specialty of Kagoshima, which contains a lot of amino acids and is crisp, and has a refreshing taste while still having a deep flavor and sweetness. This is a masterpiece that has been loved by the people of Kagoshima for 400 years. ◆Black Pork Shabu-Shabu Kaiseki Menu◆ ◆Aperitif◆ Riemon's Plum Wine ◆Appetizer◆ Five Types ◆Sashimi◆ Two-tiered Serving ◆Clear Soup◆ Softly Boiled Satsuma Black Pork ◆Grilled Food◆ Abalone Grilled with Miso, Wakasa-yaki Sweet Snapper ◆Small Bowl◆ Corn Paste ◆Extra Bowl◆ Kagoshima Black Pork Shabu-Shabu ◆Meal◆ White Rice ◆Rice Bowl◆ Red Soup Stock ◆Pickles◆ Assorted Platter ◆Drink◆ Sweet Potato Shochu Yokan, Fruit *The menu may change depending on the market's procurement on the day. Thank you for your understanding. □― Dining Area ―□ Both dinner and breakfast will be served in a private dining room. ■-　Meal times　-■ ● "Dinner" 18:00-21:00 (last meal starts at 19:00) *Please contact us if you will be arriving after 18:00. ● "Breakfast" 7:00-9:00 (last meal starts at 8:30) *Please decide after consulting with the waitress in charge.

◆◇◆ Premium Kaiseki ◆◇◆ "Top 100 Japanese Inns Selected by Professionals" <1st place in the food category for 40 consecutive years> The unshakable <proof of truth> is passed down through the generations. Each dish is carefully and meticulously crafted [a skill that has earned us consecutive awards]. Please enjoy with your eyes, tongue, and all five senses. ◆Premium Takumi Kaiseki Menu◆ ◆Aperitif◆ Riemon's Umeshu ◆Appetizer◆ Shrimp sushi, delicious tofu, eel wrapped in kelp, morning glory yam 　　　　 Akura grated nagashi, edamame cheese, stewed puffer fish ◆Sashimi◆ Two-tiered platter, white meat, red meat, tiger prawn, squid, steamed abalone, local fish ◆Clear soup◆ Clear soup ◆Covered dish◆ Softly stewed Satsuma black pork, mixed seasonal vegetables ◆Grilled dish◆ Grilled abalone with miso, grilled wrapped Satsuma black beef ◆Side dish◆ Steamed foie gras ◆Replacement bowl◆ Black pork shabu-shabu or seafood shabu-shabu 　　　※Please choose one of the dishes in advance. 　　　　Please let us know which dish you would like when making your reservation. Please fill in the request column when making your reservation. ◆Vinegared dish◆ Seared Japanese beef ◆Meal◆ Seasonal rice dish ◆Ryuwan◆ Red miso soup ◆Pickles◆ Assorted dish ◆Fruit◆ Fruit ※The menu may change due to market procurement. Thank you for your understanding. □― Dining area―□ Both dinner and breakfast will be served in a private dining room. ■― Meal time―■ ●Dinner: 18:00-21:00 (last meal starts at 19:00) ※Please contact us if you will be arriving after 18:00. ●Breakfast: 7:00-9:00 (last meal starts at 8:30) ※Please decide after consulting with the waitress in charge.

◆◇◆　Basic Kaiseki　◆◇◆ --Delicious food from the naturally rich Kagoshima-- Kagoshima Prefecture is surrounded by the sea on three sides, has an abundance of mountains, and is a "country of bountiful nature" where colorful seasonal ingredients grow! We make the most of Kagoshima's delicious food, such as "silver-stripe round herring," "satsuma potato," "Kagoshima black pork," as well as "satsumaage" and "sweet potato shochu," and we continue to research every day to further improve the taste. Thanks to you, we have been selected as "No. 1" in the "Top 100 Ryokan Cuisine Division"! Please enjoy Shusuien's special flavors along with our meticulous attention to detail. ■ Basic Kaiseki Menu ■ ■ Aperitif ■ Riemon's plum wine ■ Appetizer ■ Five kinds ■ Preparation ■ Two-tiered box ■ Soup ■ Clear soup ■ Covered dish ■ Softly boiled Satsuma black pork ■ Grilled dish ■ Grilled abalone with miso sauce ■ Appetizer ■ Satsumaage ■ Substitute bowl ■ Flying fish soup nabe ■ Meal ■ White rice ■ Soup bowl ■ Red soup stock ■ Pickles ■ Assorted platter ■ Refreshment ■ Sweet potato shochu yokan fruit *The contents may change depending on the market's procurement on the day. Thank you for your understanding. ■ Breakfast ■ To support your daily activities, we want you to have a delicious and nutritious breakfast. We offer a variety of dishes, including the classic Kagoshima dish "Satsuma Soup" and dishes made with seasonal ingredients that will gently seep into your body. We offer a breakfast that you can enjoy from the morning. □- Dining area -□ Both dinner and breakfast will be served in a private dining room. ■- Meal times -■ ● "Dinner" from 18:00 to 21:00 (last meal starts from 19:00) *Please contact us if you will be arriving after 18:00. ● "Breakfast" from 7:00 to 9:00 (last meal starts from 8:30) *Please decide after consulting with the waitress in charge.

◆◇◆　Shabu-shabu Kaiseki　◆◇◆ Kagoshima Prefecture Black Pork has been loved by people for 400 years. The meat has a high-quality taste with a sweet and deep flavor. Shabu-shabu, which is eaten by quickly dipping the pork in hot water to remove excess fat, is the best way to eat the refreshingly flavored Roppaku pork! Please enjoy it with a kaiseki meal where the chef's skills shine. ■-　Kagoshima Black Pork Roppaku-■ This refers to a pig with black fur, or "black pork," but since only six parts of it, such as the legs and face, are white, it is also called Roppaku Black Pork. The pork is fed "Satsuma potato," a specialty of Kagoshima, which contains a lot of amino acids and is crisp, and has a refreshing taste while still having a deep flavor and sweetness. This is a masterpiece that has been loved by the people of Kagoshima for 400 years. ◆Black Pork Shabu-Shabu Kaiseki Menu◆ ◆Aperitif◆ Riemon's Plum Wine ◆Appetizer◆ Five Types ◆Sashimi◆ Two-tiered Serving ◆Clear Soup◆ Softly Boiled Satsuma Black Pork ◆Grilled Food◆ Abalone Grilled with Miso, Wakasa-yaki Sweet Snapper ◆Small Bowl◆ Corn Paste ◆Extra Bowl◆ Kagoshima Black Pork Shabu-Shabu ◆Meal◆ White Rice ◆Rice Bowl◆ Red Soup Stock ◆Pickles◆ Assorted Platter ◆Drink◆ Sweet Potato Shochu Yokan, Fruit *The menu may change depending on the market's procurement on the day. Thank you for your understanding. □― Dining Area ―□ Both dinner and breakfast will be served in a private dining room. ■-　Meal times　-■ ● "Dinner" 18:00-21:00 (last meal starts at 19:00) *Please contact us if you will be arriving after 18:00. ● "Breakfast" 7:00-9:00 (last meal starts at 8:30) *Please decide after consulting with the waitress in charge.

◆◇◆ Premium Kaiseki ◆◇◆ "Top 100 Japanese Inns Selected by Professionals" <1st place in the food category for 40 consecutive years> The unshakable <proof of truth> is passed down through the generations. Each dish is carefully and meticulously crafted [a skill that has earned us consecutive awards]. Please enjoy with your eyes, tongue, and all five senses. ◆Premium Takumi Kaiseki Menu◆ ◆Aperitif◆ Riemon's Umeshu ◆Appetizer◆ Shrimp sushi, delicious tofu, eel wrapped in kelp, morning glory yam 　　　　 Akura grated nagashi, edamame cheese, stewed puffer fish ◆Sashimi◆ Two-tiered platter, white meat, red meat, tiger prawn, squid, steamed abalone, local fish ◆Clear soup◆ Clear soup ◆Covered dish◆ Softly stewed Satsuma black pork, mixed seasonal vegetables ◆Grilled dish◆ Grilled abalone with miso, grilled wrapped Satsuma black beef ◆Side dish◆ Steamed foie gras ◆Replacement bowl◆ Black pork shabu-shabu or seafood shabu-shabu 　　　※Please choose one of the dishes in advance. 　　　　Please let us know which dish you would like when making your reservation. Please fill in the request column when making your reservation. ◆Vinegared dish◆ Seared Japanese beef ◆Meal◆ Seasonal rice dish ◆Ryuwan◆ Red miso soup ◆Pickles◆ Assorted dish ◆Fruit◆ Fruit ※The menu may change due to market procurement. Thank you for your understanding. □― Dining area―□ Both dinner and breakfast will be served in a private dining room. ■― Meal time―■ ●Dinner: 18:00-21:00 (last meal starts at 19:00) ※Please contact us if you will be arriving after 18:00. ●Breakfast: 7:00-9:00 (last meal starts at 8:30) ※Please decide after consulting with the waitress in charge.

◆◇◆　Basic Kaiseki　◆◇◆ --Delicious food from the naturally rich Kagoshima-- Kagoshima Prefecture is surrounded by the sea on three sides, has an abundance of mountains, and is a "country of bountiful nature" where colorful seasonal ingredients grow! We make the most of Kagoshima's delicious food, such as "silver-stripe round herring," "satsuma potato," "Kagoshima black pork," as well as "satsumaage" and "sweet potato shochu," and we continue to research every day to further improve the taste. Thanks to you, we have been selected as "No. 1" in the "Top 100 Ryokan Cuisine Division"! Please enjoy Shusuien's special flavors along with our meticulous attention to detail. ■ Basic Kaiseki Menu ■ ■ Aperitif ■ Riemon's plum wine ■ Appetizer ■ Five kinds ■ Preparation ■ Two-tiered box ■ Soup ■ Clear soup ■ Covered dish ■ Softly boiled Satsuma black pork ■ Grilled dish ■ Grilled abalone with miso sauce ■ Appetizer ■ Satsumaage ■ Substitute bowl ■ Flying fish soup nabe ■ Meal ■ White rice ■ Soup bowl ■ Red soup stock ■ Pickles ■ Assorted platter ■ Refreshment ■ Sweet potato shochu yokan fruit *The contents may change depending on the market's procurement on the day. Thank you for your understanding. ■ Breakfast ■ To support your daily activities, we want you to have a delicious and nutritious breakfast. We offer a variety of dishes, including the classic Kagoshima dish "Satsuma Soup" and dishes made with seasonal ingredients that will gently seep into your body. We offer a breakfast that you can enjoy from the morning. □- Dining area -□ Both dinner and breakfast will be served in a private dining room. ■- Meal times -■ ● "Dinner" from 18:00 to 21:00 (last meal starts from 19:00) *Please contact us if you will be arriving after 18:00. ● "Breakfast" from 7:00 to 9:00 (last meal starts from 8:30) *Please decide after consulting with the waitress in charge.

◆◇◆　Shabu-shabu Kaiseki　◆◇◆ Kagoshima Prefecture Black Pork has been loved by people for 400 years. The meat has a high-quality taste with a sweet and deep flavor. Shabu-shabu, which is eaten by quickly dipping the pork in hot water to remove excess fat, is the best way to eat the refreshingly flavored Roppaku pork! Please enjoy it with a kaiseki meal where the chef's skills shine. ■-　Kagoshima Black Pork Roppaku-■ This refers to a pig with black fur, or "black pork," but since only six parts of it, such as the legs and face, are white, it is also called Roppaku Black Pork. The pork is fed "Satsuma potato," a specialty of Kagoshima, which contains a lot of amino acids and is crisp, and has a refreshing taste while still having a deep flavor and sweetness. This is a masterpiece that has been loved by the people of Kagoshima for 400 years. ◆Black Pork Shabu-Shabu Kaiseki Menu◆ ◆Aperitif◆ Riemon's Plum Wine ◆Appetizer◆ Five Types ◆Sashimi◆ Two-tiered Serving ◆Clear Soup◆ Softly Boiled Satsuma Black Pork ◆Grilled Food◆ Abalone Grilled with Miso, Wakasa-yaki Sweet Snapper ◆Small Bowl◆ Corn Paste ◆Extra Bowl◆ Kagoshima Black Pork Shabu-Shabu ◆Meal◆ White Rice ◆Rice Bowl◆ Red Soup Stock ◆Pickles◆ Assorted Platter ◆Drink◆ Sweet Potato Shochu Yokan, Fruit *The menu may change depending on the market's procurement on the day. Thank you for your understanding. □― Dining Area ―□ Both dinner and breakfast will be served in a private dining room. ■-　Meal times　-■ ● "Dinner" 18:00-21:00 (last meal starts at 19:00) *Please contact us if you will be arriving after 18:00. ● "Breakfast" 7:00-9:00 (last meal starts at 8:30) *Please decide after consulting with the waitress in charge.

◆◇◆ Premium Kaiseki ◆◇◆ "Top 100 Japanese Inns Selected by Professionals" <1st place in the food category for 40 consecutive years> The unshakable <proof of truth> is passed down through the generations. Each dish is carefully and meticulously crafted [a skill that has earned us consecutive awards]. Please enjoy with your eyes, tongue, and all five senses. ◆Premium Takumi Kaiseki Menu◆ ◆Aperitif◆ Riemon's Umeshu ◆Appetizer◆ Shrimp sushi, delicious tofu, eel wrapped in kelp, morning glory yam 　　　　 Akura grated nagashi, edamame cheese, stewed puffer fish ◆Sashimi◆ Two-tiered platter, white meat, red meat, tiger prawn, squid, steamed abalone, local fish ◆Clear soup◆ Clear soup ◆Covered dish◆ Softly stewed Satsuma black pork, mixed seasonal vegetables ◆Grilled dish◆ Grilled abalone with miso, grilled wrapped Satsuma black beef ◆Side dish◆ Steamed foie gras ◆Replacement bowl◆ Black pork shabu-shabu or seafood shabu-shabu 　　　※Please choose one of the dishes in advance. 　　　　Please let us know which dish you would like when making your reservation. Please fill in the request column when making your reservation. ◆Vinegared dish◆ Seared Japanese beef ◆Meal◆ Seasonal rice dish ◆Ryuwan◆ Red miso soup ◆Pickles◆ Assorted dish ◆Fruit◆ Fruit ※The menu may change due to market procurement. Thank you for your understanding. □― Dining area―□ Both dinner and breakfast will be served in a private dining room. ■― Meal time―■ ●Dinner: 18:00-21:00 (last meal starts at 19:00) ※Please contact us if you will be arriving after 18:00. ●Breakfast: 7:00-9:00 (last meal starts at 8:30) ※Please decide after consulting with the waitress in charge.

◆◇◆　Basic Kaiseki　◆◇◆ --Delicious food from the naturally rich Kagoshima-- Kagoshima Prefecture is surrounded by the sea on three sides, has an abundance of mountains, and is a "country of bountiful nature" where colorful seasonal ingredients grow! We make the most of Kagoshima's delicious food, such as "silver-stripe round herring," "satsuma potato," "Kagoshima black pork," as well as "satsumaage" and "sweet potato shochu," and we continue to research every day to further improve the taste. Thanks to you, we have been selected as "No. 1" in the "Top 100 Ryokan Cuisine Division"! Please enjoy Shusuien's special flavors along with our meticulous attention to detail. ■ Basic Kaiseki Menu ■ ■ Aperitif ■ Riemon's plum wine ■ Appetizer ■ Five kinds ■ Preparation ■ Two-tiered box ■ Soup ■ Clear soup ■ Covered dish ■ Softly boiled Satsuma black pork ■ Grilled dish ■ Grilled abalone with miso sauce ■ Appetizer ■ Satsumaage ■ Substitute bowl ■ Flying fish soup nabe ■ Meal ■ White rice ■ Soup bowl ■ Red soup stock ■ Pickles ■ Assorted platter ■ Refreshment ■ Sweet potato shochu yokan fruit *The contents may change depending on the market's procurement on the day. Thank you for your understanding. ■ Breakfast ■ To support your daily activities, we want you to have a delicious and nutritious breakfast. We offer a variety of dishes, including the classic Kagoshima dish "Satsuma Soup" and dishes made with seasonal ingredients that will gently seep into your body. We offer a breakfast that you can enjoy from the morning. □- Dining area -□ Both dinner and breakfast will be served in a private dining room. ■- Meal times -■ ● "Dinner" from 18:00 to 21:00 (last meal starts from 19:00) *Please contact us if you will be arriving after 18:00. ● "Breakfast" from 7:00 to 9:00 (last meal starts from 8:30) *Please decide after consulting with the waitress in charge.

◆◇◆　Shabu-shabu Kaiseki　◆◇◆ Kagoshima Prefecture Black Pork has been loved by people for 400 years. The meat has a high-quality taste with a sweet and deep flavor. Shabu-shabu, which is eaten by quickly dipping the pork in hot water to remove excess fat, is the best way to eat the refreshingly flavored Roppaku pork! Please enjoy it with a kaiseki meal where the chef's skills shine. ■-　Kagoshima Black Pork Roppaku-■ This refers to a pig with black fur, or "black pork," but since only six parts of it, such as the legs and face, are white, it is also called Roppaku Black Pork. The pork is fed "Satsuma potato," a specialty of Kagoshima, which contains a lot of amino acids and is crisp, and has a refreshing taste while still having a deep flavor and sweetness. This is a masterpiece that has been loved by the people of Kagoshima for 400 years. ◆Black Pork Shabu-Shabu Kaiseki Menu◆ ◆Aperitif◆ Riemon's Plum Wine ◆Appetizer◆ Five Types ◆Sashimi◆ Two-tiered Serving ◆Clear Soup◆ Softly Boiled Satsuma Black Pork ◆Grilled Food◆ Abalone Grilled with Miso, Wakasa-yaki Sweet Snapper ◆Small Bowl◆ Corn Paste ◆Extra Bowl◆ Kagoshima Black Pork Shabu-Shabu ◆Meal◆ White Rice ◆Rice Bowl◆ Red Soup Stock ◆Pickles◆ Assorted Platter ◆Drink◆ Sweet Potato Shochu Yokan, Fruit *The menu may change depending on the market's procurement on the day. Thank you for your understanding. □― Dining Area ―□ Both dinner and breakfast will be served in a private dining room. ■-　Meal times　-■ ● "Dinner" 18:00-21:00 (last meal starts at 19:00) *Please contact us if you will be arriving after 18:00. ● "Breakfast" 7:00-9:00 (last meal starts at 8:30) *Please decide after consulting with the waitress in charge.

◆◇◆ Premium Kaiseki ◆◇◆ "Top 100 Japanese Inns Selected by Professionals" <1st place in the food category for 40 consecutive years> The unshakable <proof of truth> is passed down through the generations. Each dish is carefully and meticulously crafted [a skill that has earned us consecutive awards]. Please enjoy with your eyes, tongue, and all five senses. ◆Premium Takumi Kaiseki Menu◆ ◆Aperitif◆ Riemon's Umeshu ◆Appetizer◆ Shrimp sushi, delicious tofu, eel wrapped in kelp, morning glory yam 　　　　 Akura grated nagashi, edamame cheese, stewed puffer fish ◆Sashimi◆ Two-tiered platter, white meat, red meat, tiger prawn, squid, steamed abalone, local fish ◆Clear soup◆ Clear soup ◆Covered dish◆ Softly stewed Satsuma black pork, mixed seasonal vegetables ◆Grilled dish◆ Grilled abalone with miso, grilled wrapped Satsuma black beef ◆Side dish◆ Steamed foie gras ◆Replacement bowl◆ Black pork shabu-shabu or seafood shabu-shabu 　　　※Please choose one of the dishes in advance. 　　　　Please let us know which dish you would like when making your reservation. Please fill in the request column when making your reservation. ◆Vinegared dish◆ Seared Japanese beef ◆Meal◆ Seasonal rice dish ◆Ryuwan◆ Red miso soup ◆Pickles◆ Assorted dish ◆Fruit◆ Fruit ※The menu may change due to market procurement. Thank you for your understanding. □― Dining area―□ Both dinner and breakfast will be served in a private dining room. ■― Meal time―■ ●Dinner: 18:00-21:00 (last meal starts at 19:00) ※Please contact us if you will be arriving after 18:00. ●Breakfast: 7:00-9:00 (last meal starts at 8:30) ※Please decide after consulting with the waitress in charge.