I want to forget about the hustle and bustle of the city. Enjoy the seafood and mountain delicacies sent directly from the open-air fishermen. .. Sansui is an adult-only inn.
■□■Guide to our hotel■□ You can choose from a variety of relaxing rooms with a view from an altitude of about 800m according to your preference. "Hage-no-yu" is famous for its moisturizing and beautiful skin-beautifying water. All baths in the hotel, including the open-air baths in the guest rooms, are natural spring water. The spectacular view from the "Sennin-no-yu" will captivate anyone who sees it. For dinner, please enjoy the kaiseki cuisine of "Ryokan Sansui", which is made with seafood delivered directly from Amakusa and carefully prepared by our chefs. <Dining> We prepare our meals in a dining area reserved for each group of guests. *The dining area is not a private room. <Dinner> Dinner time starts from 6:00 p.m. It is a kaiseki cuisine of seafood and mountain produce, including sashimi and meat dishes, from aperitif to dessert. Please note that the menu may change depending on the availability of ingredients. <Breakfast> Breakfast begins at 8:00. After you sit down in the open kitchen, we will prepare a specialty dish steamed in a steamer using the steam from the hot spring. For grilled fish, we will serve dried fish handmade by the proprietress. □Special order additional menu□ *Reservation required Hell steamed chicken: 1 chicken 3,300 yen Hell steamed chicken: half 2,100 yen *The above can be added on site Red beef steak 200g: 4,400 yen Turban shell grilled and sashimi: 990 yen Horse mackerel sashimi and fried: 1,100 yen Sea bream sashimi: 6,600 yen Spiny lobster sashimi: 9,900 yen Abalone sashimi: 2,500 yen If you would like to add the above dishes, please write to the questions from other accommodations or let us know in advance. An additional fee will be charged on site. Please be forewarned. <Information about the hot springs> The famous hot spring "Hage-no-yu" flows directly from the source on the premises. One mixed outdoor bath, one women's outdoor bath, and one men's outdoor bath. 7 private outdoor baths (private b
■□■Plan Information■□ We have prepared a plan with one drink at dinner for guests with two guests. For dinner, we will prepare our recommended Sansui Kaiseki course. There is also a private bath, so please relax in the hot spring. <Dinner benefits> One drink service at dinner *This plan can only be reserved online. *Please note that only the Sansui Kaiseki and Ise Lobster Kaiseki can be reserved by phone. <Dining> We prepare dinner in a dining area reserved for each group of guests. *The dining area is not a private room. <Dinner> Dinner time starts from 6:00 p.m. We will prepare the Sansui Kaiseki course using the bounty of Aso and the seafood of Amakusa. Please note that the contents of the kaiseki cuisine may change depending on the availability of ingredients. <Breakfast> Breakfast starts from 8:00 a.m. After you sit down in the open kitchen, we will prepare a specialty dish steamed in a steamer using the steam from the hot spring. Grilled fish will be served as dried fish made by the proprietress. <Information about the hot spring> The famous hot spring "Hage no Yu" that flows directly from the source on the premises One mixed outdoor bath, one women's outdoor bath, and one men's outdoor bath 7 private outdoor baths (private baths) 2 indoor baths for women 2 indoor baths for men Please enjoy our many hot springs to your heart's content. ■ Private baths are available for guests only, 24 hours a day. * Mixed outdoor baths must be bathed in a bathing suit or worn. <Request to guests> All information after check-in will be provided only at the front desk. Bedding will be prepared and provided in the room. This is an adult-only inn. We do not accept children.
■□■Information about our hotel■□ You can choose from a variety of relaxing rooms with a view from an altitude of about 800m according to your preference. The "Hage-no-yu" bath is famous for its moisturizing, skin-beautifying water. All baths in the hotel, including the open-air baths in the guest rooms, are natural spring water. The spectacular view from the "Sennin-no-yu" bath will captivate anyone who sees it. . The "Spiny Lobster" delivered directly from Amakusa has firm flesh that speaks directly to your taste buds. Please also enjoy the kaiseki cuisine that our chefs have carefully prepared. <Dining> We prepare our meals in a dining area reserved for each group of guests. *The dining area is not a private room. <Dinner> Dinner time starts at 6pm. This is a kaiseki meal with "Spiny Lobster" delivered directly from Amakusa. *One lobster is included for every two people. Please note that the contents of the kaiseki cuisine may change depending on the availability of ingredients. <Breakfast> Breakfast begins at 8:00. After guests take their seats in the open kitchen, we prepare our specialty dishes, steamed in a steamer using the steam from the hot spring. Grilled fish will be served in dried form handmade by the hostess. □Special Order Additional Menu□ *Advance reservation required Hell steamed chicken: 1 whole bird 3,300 yen Hell steamed chicken: half 2,100 yen *The above can be added on site 200g red beef steak: 4,400 yen Turban shell grilled and sashimi: 990 yen Horse mackerel sashimi and fried: 1,100 yen Sea bream sashimi: 6,600 yen Spiny lobster sashimi: 9,900 yen Abalone sashimi: 2,500 yen If you would like the above dishes, please write in the questions section for other accommodations Or let the accommodation know in advance. An additional fee will be charged on site. <Information about the hot spring> Hage-no-yu, a famous hot spring that flows directly from the source on the premises 1 mixed outdoor bath, 1 women's outdoor
[Japanese room] [Smoking] [Mountain view]
■□■Guide to our hotel■□ You can choose from a variety of relaxing rooms with a view from an altitude of about 800m according to your preference. "Hage-no-yu" is famous for its moisturizing and beautiful skin-beautifying water. All baths in the hotel, including the open-air baths in the guest rooms, are natural spring water. The spectacular view from the "Sennin-no-yu" will captivate anyone who sees it. For dinner, please enjoy the kaiseki cuisine of "Ryokan Sansui", which is made with seafood delivered directly from Amakusa and carefully prepared by our chefs. <Dining> We prepare our meals in a dining area reserved for each group of guests. *The dining area is not a private room. <Dinner> Dinner time starts from 6:00 p.m. It is a kaiseki cuisine of seafood and mountain produce, including sashimi and meat dishes, from aperitif to dessert. Please note that the menu may change depending on the availability of ingredients. <Breakfast> Breakfast begins at 8:00. After you sit down in the open kitchen, we will prepare a specialty dish steamed in a steamer using the steam from the hot spring. For grilled fish, we will serve dried fish handmade by the proprietress. □Special order additional menu□ *Reservation required Hell steamed chicken: 1 chicken 3,300 yen Hell steamed chicken: half 2,100 yen *The above can be added on site Red beef steak 200g: 4,400 yen Turban shell grilled and sashimi: 990 yen Horse mackerel sashimi and fried: 1,100 yen Sea bream sashimi: 6,600 yen Spiny lobster sashimi: 9,900 yen Abalone sashimi: 2,500 yen If you would like to add the above dishes, please write to the questions from other accommodations or let us know in advance. An additional fee will be charged on site. Please be forewarned. <Information about the hot springs> The famous hot spring "Hage-no-yu" flows directly from the source on the premises. One mixed outdoor bath, one women's outdoor bath, and one men's outdoor bath. 7 private outdoor baths (private b
■□■Plan Information■□ We have prepared a plan with one drink at dinner for guests with two guests. For dinner, we will prepare our recommended Sansui Kaiseki course. There is also a private bath, so please relax in the hot spring. <Dinner benefits> One drink service at dinner *This plan can only be reserved online. *Please note that only the Sansui Kaiseki and Ise Lobster Kaiseki can be reserved by phone. <Dining> We prepare dinner in a dining area reserved for each group of guests. *The dining area is not a private room. <Dinner> Dinner time starts from 6:00 p.m. We will prepare the Sansui Kaiseki course using the bounty of Aso and the seafood of Amakusa. Please note that the contents of the kaiseki cuisine may change depending on the availability of ingredients. <Breakfast> Breakfast starts from 8:00 a.m. After you sit down in the open kitchen, we will prepare a specialty dish steamed in a steamer using the steam from the hot spring. Grilled fish will be served as dried fish made by the proprietress. <Information about the hot spring> The famous hot spring "Hage no Yu" that flows directly from the source on the premises One mixed outdoor bath, one women's outdoor bath, and one men's outdoor bath 7 private outdoor baths (private baths) 2 indoor baths for women 2 indoor baths for men Please enjoy our many hot springs to your heart's content. ■ Private baths are available for guests only, 24 hours a day. * Mixed outdoor baths must be bathed in a bathing suit or worn. <Request to guests> All information after check-in will be provided only at the front desk. Bedding will be prepared and provided in the room. This is an adult-only inn. We do not accept children.
■□■Information about our hotel■□ You can choose from a variety of relaxing rooms with a view from an altitude of about 800m according to your preference. The "Hage-no-yu" bath is famous for its moisturizing, skin-beautifying water. All baths in the hotel, including the open-air baths in the guest rooms, are natural spring water. The spectacular view from the "Sennin-no-yu" bath will captivate anyone who sees it. . The "Spiny Lobster" delivered directly from Amakusa has firm flesh that speaks directly to your taste buds. Please also enjoy the kaiseki cuisine that our chefs have carefully prepared. <Dining> We prepare our meals in a dining area reserved for each group of guests. *The dining area is not a private room. <Dinner> Dinner time starts at 6pm. This is a kaiseki meal with "Spiny Lobster" delivered directly from Amakusa. *One lobster is included for every two people. Please note that the contents of the kaiseki cuisine may change depending on the availability of ingredients. <Breakfast> Breakfast begins at 8:00. After guests take their seats in the open kitchen, we prepare our specialty dishes, steamed in a steamer using the steam from the hot spring. Grilled fish will be served in dried form handmade by the hostess. □Special Order Additional Menu□ *Advance reservation required Hell steamed chicken: 1 whole bird 3,300 yen Hell steamed chicken: half 2,100 yen *The above can be added on site 200g red beef steak: 4,400 yen Turban shell grilled and sashimi: 990 yen Horse mackerel sashimi and fried: 1,100 yen Sea bream sashimi: 6,600 yen Spiny lobster sashimi: 9,900 yen Abalone sashimi: 2,500 yen If you would like the above dishes, please write in the questions section for other accommodations Or let the accommodation know in advance. An additional fee will be charged on site. <Information about the hot spring> Hage-no-yu, a famous hot spring that flows directly from the source on the premises 1 mixed outdoor bath, 1 women's outdoor
[Japanese room] [Smoking] [Mountain view]
■□■Guide to our hotel■□ You can choose from a variety of relaxing rooms with a view from an altitude of about 800m according to your preference. "Hage-no-yu" is famous for its moisturizing and beautiful skin-beautifying water. All baths in the hotel, including the open-air baths in the guest rooms, are natural spring water. The spectacular view from the "Sennin-no-yu" will captivate anyone who sees it. For dinner, please enjoy the kaiseki cuisine of "Ryokan Sansui", which is made with seafood delivered directly from Amakusa and carefully prepared by our chefs. <Dining> We prepare our meals in a dining area reserved for each group of guests. *The dining area is not a private room. <Dinner> Dinner time starts from 6:00 p.m. It is a kaiseki cuisine of seafood and mountain produce, including sashimi and meat dishes, from aperitif to dessert. Please note that the menu may change depending on the availability of ingredients. <Breakfast> Breakfast begins at 8:00. After you sit down in the open kitchen, we will prepare a specialty dish steamed in a steamer using the steam from the hot spring. For grilled fish, we will serve dried fish handmade by the proprietress. □Special order additional menu□ *Reservation required Hell steamed chicken: 1 chicken 3,300 yen Hell steamed chicken: half 2,100 yen *The above can be added on site Red beef steak 200g: 4,400 yen Turban shell grilled and sashimi: 990 yen Horse mackerel sashimi and fried: 1,100 yen Sea bream sashimi: 6,600 yen Spiny lobster sashimi: 9,900 yen Abalone sashimi: 2,500 yen If you would like to add the above dishes, please write to the questions from other accommodations or let us know in advance. An additional fee will be charged on site. Please be forewarned. <Information about the hot springs> The famous hot spring "Hage-no-yu" flows directly from the source on the premises. One mixed outdoor bath, one women's outdoor bath, and one men's outdoor bath. 7 private outdoor baths (private b
■□■Information about our hotel■□ You can choose from a variety of relaxing rooms with a view from an altitude of about 800m according to your preference. The "Hage-no-yu" bath is famous for its moisturizing, skin-beautifying water. All baths in the hotel, including the open-air baths in the guest rooms, are natural spring water. The spectacular view from the "Sennin-no-yu" bath will captivate anyone who sees it. . The "Spiny Lobster" delivered directly from Amakusa has firm flesh that speaks directly to your taste buds. Please also enjoy the kaiseki cuisine that our chefs have carefully prepared. <Dining> We prepare our meals in a dining area reserved for each group of guests. *The dining area is not a private room. <Dinner> Dinner time starts at 6pm. This is a kaiseki meal with "Spiny Lobster" delivered directly from Amakusa. *One lobster is included for every two people. Please note that the contents of the kaiseki cuisine may change depending on the availability of ingredients. <Breakfast> Breakfast begins at 8:00. After guests take their seats in the open kitchen, we prepare our specialty dishes, steamed in a steamer using the steam from the hot spring. Grilled fish will be served in dried form handmade by the hostess. □Special Order Additional Menu□ *Advance reservation required Hell steamed chicken: 1 whole bird 3,300 yen Hell steamed chicken: half 2,100 yen *The above can be added on site 200g red beef steak: 4,400 yen Turban shell grilled and sashimi: 990 yen Horse mackerel sashimi and fried: 1,100 yen Sea bream sashimi: 6,600 yen Spiny lobster sashimi: 9,900 yen Abalone sashimi: 2,500 yen If you would like the above dishes, please write in the questions section for other accommodations Or let the accommodation know in advance. An additional fee will be charged on site. <Information about the hot spring> Hage-no-yu, a famous hot spring that flows directly from the source on the premises 1 mixed outdoor bath, 1 women's outdoor
■□■Information about our hotel■□ You can choose from a relaxing room with a view from an altitude of about 800m according to your preference. The "Hage-no-yu" bath is famous for its moisturizing and beautiful skin-beautifying water. All baths in the hotel, including the open-air baths in the guest rooms, are natural spring water. The spectacular view from the "Sennin-no-yu" bath will captivate anyone who sees it. . Enjoy a creative kaiseki meal made with fresh seafood delivered directly from Amakusa and the chef's tastes, while enjoying a relaxing and luxurious time overlooking the mountains. [Note] ※This plan can only be booked online. ※Please note that only the "Sansui Kaiseki" and "Ise Ebi Kaiseki" can be booked by phone. <Dining> A dining area is prepared exclusively for each group of guests. ※Dining areas are not private rooms. <Dinner> Dinner time starts from 18:00. We prepare a creative kaiseki meal by our chef that captures the taste of the season. Please note that the contents of the kaiseki meal may change depending on the availability of ingredients. <Breakfast> Breakfast starts from 8:00. After you take your seat in the open kitchen, we prepare our specialty dishes, steamed in a steamer using the steam from the hot spring. For grilled fish, we serve dried fish handmade by the proprietress. [Special order additional menu] *Advance reservation required Red beef steak 200g: 4,400 yen Turban shell grilled and sashimi: 990 yen Horse mackerel sashimi and fried: 1,100 yen Sea bream sashimi: 6,600 yen Ise lobster sashimi: 9,900 yen If you would like to order the above dishes, please write to the questions from other accommodations or let the inn know in advance. An additional fee will be charged on site. Please be forewarned. <Information about the hot springs> The famous hot spring "Hage-no-yu" flows directly from the source on the premises. One mixed outdoor bath, one women's outdoor bath, and one men's outdoor bath. 7 priva
[Japanese room] [Smoking] [Mountain view]
■□■Guide to our hotel■□ You can choose from a variety of relaxing rooms with a view from an altitude of about 800m according to your preference. "Hage-no-yu" is famous for its moisturizing and beautiful skin-beautifying water. All baths in the hotel, including the open-air baths in the guest rooms, are natural spring water. The spectacular view from the "Sennin-no-yu" will captivate anyone who sees it. For dinner, please enjoy the kaiseki cuisine of "Ryokan Sansui", which is made with seafood delivered directly from Amakusa and carefully prepared by our chefs. <Dining> We prepare our meals in a dining area reserved for each group of guests. *The dining area is not a private room. <Dinner> Dinner time starts from 6:00 p.m. It is a kaiseki cuisine of seafood and mountain produce, including sashimi and meat dishes, from aperitif to dessert. Please note that the menu may change depending on the availability of ingredients. <Breakfast> Breakfast begins at 8:00. After you sit down in the open kitchen, we will prepare a specialty dish steamed in a steamer using the steam from the hot spring. For grilled fish, we will serve dried fish handmade by the proprietress. □Special order additional menu□ *Reservation required Hell steamed chicken: 1 chicken 3,300 yen Hell steamed chicken: half 2,100 yen *The above can be added on site Red beef steak 200g: 4,400 yen Turban shell grilled and sashimi: 990 yen Horse mackerel sashimi and fried: 1,100 yen Sea bream sashimi: 6,600 yen Spiny lobster sashimi: 9,900 yen Abalone sashimi: 2,500 yen If you would like to add the above dishes, please write to the questions from other accommodations or let us know in advance. An additional fee will be charged on site. Please be forewarned. <Information about the hot springs> The famous hot spring "Hage-no-yu" flows directly from the source on the premises. One mixed outdoor bath, one women's outdoor bath, and one men's outdoor bath. 7 private outdoor baths (private b
■□■Information about our hotel■□ You can choose from a variety of relaxing rooms with a view from an altitude of about 800m according to your preference. The "Hage-no-yu" bath is famous for its moisturizing, skin-beautifying water. All baths in the hotel, including the open-air baths in the guest rooms, are natural spring water. The spectacular view from the "Sennin-no-yu" bath will captivate anyone who sees it. . The "Spiny Lobster" delivered directly from Amakusa has firm flesh that speaks directly to your taste buds. Please also enjoy the kaiseki cuisine that our chefs have carefully prepared. <Dining> We prepare our meals in a dining area reserved for each group of guests. *The dining area is not a private room. <Dinner> Dinner time starts at 6pm. This is a kaiseki meal with "Spiny Lobster" delivered directly from Amakusa. *One lobster is included for every two people. Please note that the contents of the kaiseki cuisine may change depending on the availability of ingredients. <Breakfast> Breakfast begins at 8:00. After guests take their seats in the open kitchen, we prepare our specialty dishes, steamed in a steamer using the steam from the hot spring. Grilled fish will be served in dried form handmade by the hostess. □Special Order Additional Menu□ *Advance reservation required Hell steamed chicken: 1 whole bird 3,300 yen Hell steamed chicken: half 2,100 yen *The above can be added on site 200g red beef steak: 4,400 yen Turban shell grilled and sashimi: 990 yen Horse mackerel sashimi and fried: 1,100 yen Sea bream sashimi: 6,600 yen Spiny lobster sashimi: 9,900 yen Abalone sashimi: 2,500 yen If you would like the above dishes, please write in the questions section for other accommodations Or let the accommodation know in advance. An additional fee will be charged on site. <Information about the hot spring> Hage-no-yu, a famous hot spring that flows directly from the source on the premises 1 mixed outdoor bath, 1 women's outdoor
■□■Information about our hotel■□ You can choose from a relaxing room with a view from an altitude of about 800m according to your preference. The "Hage-no-yu" bath is famous for its moisturizing and beautiful skin-beautifying water. All baths in the hotel, including the open-air baths in the guest rooms, are natural spring water. The spectacular view from the "Sennin-no-yu" bath will captivate anyone who sees it. . Enjoy a creative kaiseki meal made with fresh seafood delivered directly from Amakusa and the chef's tastes, while enjoying a relaxing and luxurious time overlooking the mountains. [Note] ※This plan can only be booked online. ※Please note that only the "Sansui Kaiseki" and "Ise Ebi Kaiseki" can be booked by phone. <Dining> A dining area is prepared exclusively for each group of guests. ※Dining areas are not private rooms. <Dinner> Dinner time starts from 18:00. We prepare a creative kaiseki meal by our chef that captures the taste of the season. Please note that the contents of the kaiseki meal may change depending on the availability of ingredients. <Breakfast> Breakfast starts from 8:00. After you take your seat in the open kitchen, we prepare our specialty dishes, steamed in a steamer using the steam from the hot spring. For grilled fish, we serve dried fish handmade by the proprietress. [Special order additional menu] *Advance reservation required Red beef steak 200g: 4,400 yen Turban shell grilled and sashimi: 990 yen Horse mackerel sashimi and fried: 1,100 yen Sea bream sashimi: 6,600 yen Ise lobster sashimi: 9,900 yen If you would like to order the above dishes, please write to the questions from other accommodations or let the inn know in advance. An additional fee will be charged on site. Please be forewarned. <Information about the hot springs> The famous hot spring "Hage-no-yu" flows directly from the source on the premises. One mixed outdoor bath, one women's outdoor bath, and one men's outdoor bath. 7 priva
[Japanese-western room] [Smoking] [Mountain view]
■□■Guide to our hotel■□ You can choose from a variety of relaxing rooms with a view from an altitude of about 800m according to your preference. "Hage-no-yu" is famous for its moisturizing and beautiful skin-beautifying water. All baths in the hotel, including the open-air baths in the guest rooms, are natural spring water. The spectacular view from the "Sennin-no-yu" will captivate anyone who sees it. For dinner, please enjoy the kaiseki cuisine of "Ryokan Sansui", which is made with seafood delivered directly from Amakusa and carefully prepared by our chefs. <Dining> We prepare our meals in a dining area reserved for each group of guests. *The dining area is not a private room. <Dinner> Dinner time starts from 6:00 p.m. It is a kaiseki cuisine of seafood and mountain produce, including sashimi and meat dishes, from aperitif to dessert. Please note that the menu may change depending on the availability of ingredients. <Breakfast> Breakfast begins at 8:00. After you sit down in the open kitchen, we will prepare a specialty dish steamed in a steamer using the steam from the hot spring. For grilled fish, we will serve dried fish handmade by the proprietress. □Special order additional menu□ *Reservation required Hell steamed chicken: 1 chicken 3,300 yen Hell steamed chicken: half 2,100 yen *The above can be added on site Red beef steak 200g: 4,400 yen Turban shell grilled and sashimi: 990 yen Horse mackerel sashimi and fried: 1,100 yen Sea bream sashimi: 6,600 yen Spiny lobster sashimi: 9,900 yen Abalone sashimi: 2,500 yen If you would like to add the above dishes, please write to the questions from other accommodations or let us know in advance. An additional fee will be charged on site. Please be forewarned. <Information about the hot springs> The famous hot spring "Hage-no-yu" flows directly from the source on the premises. One mixed outdoor bath, one women's outdoor bath, and one men's outdoor bath. 7 private outdoor baths (private b
■□■Information about our hotel■□ You can choose from a variety of relaxing rooms with a view from an altitude of about 800m according to your preference. The "Hage-no-yu" bath is famous for its moisturizing, skin-beautifying water. All baths in the hotel, including the open-air baths in the guest rooms, are natural spring water. The spectacular view from the "Sennin-no-yu" bath will captivate anyone who sees it. . The "Spiny Lobster" delivered directly from Amakusa has firm flesh that speaks directly to your taste buds. Please also enjoy the kaiseki cuisine that our chefs have carefully prepared. <Dining> We prepare our meals in a dining area reserved for each group of guests. *The dining area is not a private room. <Dinner> Dinner time starts at 6pm. This is a kaiseki meal with "Spiny Lobster" delivered directly from Amakusa. *One lobster is included for every two people. Please note that the contents of the kaiseki cuisine may change depending on the availability of ingredients. <Breakfast> Breakfast begins at 8:00. After guests take their seats in the open kitchen, we prepare our specialty dishes, steamed in a steamer using the steam from the hot spring. Grilled fish will be served in dried form handmade by the hostess. □Special Order Additional Menu□ *Advance reservation required Hell steamed chicken: 1 whole bird 3,300 yen Hell steamed chicken: half 2,100 yen *The above can be added on site 200g red beef steak: 4,400 yen Turban shell grilled and sashimi: 990 yen Horse mackerel sashimi and fried: 1,100 yen Sea bream sashimi: 6,600 yen Spiny lobster sashimi: 9,900 yen Abalone sashimi: 2,500 yen If you would like the above dishes, please write in the questions section for other accommodations Or let the accommodation know in advance. An additional fee will be charged on site. <Information about the hot spring> Hage-no-yu, a famous hot spring that flows directly from the source on the premises 1 mixed outdoor bath, 1 women's outdoor
■□■Information about our hotel■□ You can choose from a relaxing room with a view from an altitude of about 800m according to your preference. The "Hage-no-yu" bath is famous for its moisturizing and beautiful skin-beautifying water. All baths in the hotel, including the open-air baths in the guest rooms, are natural spring water. The spectacular view from the "Sennin-no-yu" bath will captivate anyone who sees it. . Enjoy a creative kaiseki meal made with fresh seafood delivered directly from Amakusa and the chef's tastes, while enjoying a relaxing and luxurious time overlooking the mountains. [Note] ※This plan can only be booked online. ※Please note that only the "Sansui Kaiseki" and "Ise Ebi Kaiseki" can be booked by phone. <Dining> A dining area is prepared exclusively for each group of guests. ※Dining areas are not private rooms. <Dinner> Dinner time starts from 18:00. We prepare a creative kaiseki meal by our chef that captures the taste of the season. Please note that the contents of the kaiseki meal may change depending on the availability of ingredients. <Breakfast> Breakfast starts from 8:00. After you take your seat in the open kitchen, we prepare our specialty dishes, steamed in a steamer using the steam from the hot spring. For grilled fish, we serve dried fish handmade by the proprietress. [Special order additional menu] *Advance reservation required Red beef steak 200g: 4,400 yen Turban shell grilled and sashimi: 990 yen Horse mackerel sashimi and fried: 1,100 yen Sea bream sashimi: 6,600 yen Ise lobster sashimi: 9,900 yen If you would like to order the above dishes, please write to the questions from other accommodations or let the inn know in advance. An additional fee will be charged on site. Please be forewarned. <Information about the hot springs> The famous hot spring "Hage-no-yu" flows directly from the source on the premises. One mixed outdoor bath, one women's outdoor bath, and one men's outdoor bath. 7 priva
[Japanese-western room] [Smoking] [Mountain view]