Hotel Holiday Home

Seafood caught in the Sea of Japan and Kumihama Bay, along with fresh vegetables, Enjoy a refreshing menu focused on the season's blessings and the freshest ingredients. Appetizers made using locally harvested fresh vegetables and seasonal seafood, For the fish dish, Aqua Pazza made with rockfish caught in Kyotango.Enjoy the rich and condensed flavors of the seafood. A scenic drive along breezy coastal lines and a stroll on the white sandy beaches.Relish the sea and mountains during this season and create summer memories at the holiday home. [dinner] ・Assorted appetizers Fried Okigis (offshore sillago) Grilled white squid Turban shell arrabbiata Risotto with trumpet shell and zucchini Roast beef of Japanese beef with grilled summer vegetables Aqua Pazza with rockfish from Tango ・Seasonal dessert *Please note that there may be slight variations depending on procurement. This is provided as an example for your reference.

Seafood caught in the Sea of Japan and Kumihama Bay, along with fresh vegetables, Enjoy a refreshing menu focused on the season's blessings and the freshest ingredients. Appetizers made using locally harvested fresh vegetables and seasonal seafood, For the fish dish, Aqua Pazza made with rockfish caught in Kyotango.Enjoy the rich and condensed flavors of the seafood. A scenic drive along breezy coastal lines and a stroll on the white sandy beaches.Relish the sea and mountains during this season and create summer memories at the holiday home. [dinner] ・Assorted appetizers Fried Okigis (offshore sillago) Grilled white squid Turban shell arrabbiata Risotto with trumpet shell and zucchini Roast beef of Japanese beef with grilled summer vegetables Aqua Pazza with rockfish from Tango ・Seasonal dessert *Please note that there may be slight variations depending on procurement. This is provided as an example for your reference.

Seafood caught in the Sea of Japan and Kumihama Bay, along with fresh vegetables, Enjoy a refreshing menu focused on the season's blessings and the freshest ingredients. Appetizers made using locally harvested fresh vegetables and seasonal seafood, For the fish dish, Aqua Pazza made with rockfish caught in Kyotango.Enjoy the rich and condensed flavors of the seafood. A scenic drive along breezy coastal lines and a stroll on the white sandy beaches.Relish the sea and mountains during this season and create summer memories at the holiday home. [dinner] ・Assorted appetizers Fried Okigis (offshore sillago) Grilled white squid Turban shell arrabbiata Risotto with trumpet shell and zucchini Roast beef of Japanese beef with grilled summer vegetables Aqua Pazza with rockfish from Tango ・Seasonal dessert *Please note that there may be slight variations depending on procurement. This is provided as an example for your reference.

Seafood caught in the Sea of Japan and Kumihama Bay, along with fresh vegetables, Enjoy a refreshing menu focused on the season's blessings and the freshest ingredients. Appetizers made using locally harvested fresh vegetables and seasonal seafood, For the fish dish, Aqua Pazza made with rockfish caught in Kyotango.Enjoy the rich and condensed flavors of the seafood. A scenic drive along breezy coastal lines and a stroll on the white sandy beaches.Relish the sea and mountains during this season and create summer memories at the holiday home. [dinner] ・Assorted appetizers Fried Okigis (offshore sillago) Grilled white squid Turban shell arrabbiata Risotto with trumpet shell and zucchini Roast beef of Japanese beef with grilled summer vegetables Aqua Pazza with rockfish from Tango ・Seasonal dessert *Please note that there may be slight variations depending on procurement. This is provided as an example for your reference.