Umashiyado Totoya

---------【On-site/Cash Payment Only.Credit/Prepayment Only】------- [2 minutes walk to the scenic spot "Tateiwa".It is a 40-minute drive to Funaya in Ine.】 ☆ Seasonal local fish in the collaboration between the proprietress and the head chef in the Toya style, and in the Taiza style. ◆ The coast of the Tango Peninsula is the best fishing ground where cold and warm currents meet.On the seabed certified as a geopark The terrain grows delicious fish.* The dining place will be decided on the day. ● Seasonal appetizers, first-serving, made-to-eat, etc. Beef steak, a large pot of local fish shabu-shabu, and other chef recommended menus. ◎ Fish shabu-shabu surprise Freshly harvested wakame shabu-shabu turns a vibrant green when dipped in the soup, offering an irresistibly crunchy and delicious texture.You can also enjoy a generous serving of seasonal vegetables in the hot pot. I really want to eat some meat!For those individuals, this is a highly worthwhile plan where you can also appreciate the goodness of locally sourced seasonal ingredients. 　 At a stylish inn offering a selection of local sake from Kyoto by the Sea, Surely, it will become a night to remember (*^_^*) ---【Reservation required for paid experience options】--- [Limited from April to August] *By reservation only ■ Blue Cave Tour... ◆ Adults 6,000 yen, Children 5,000 yen 【July and August・Summer Limited】※『By Reservation Only』 ■ Small Fish Fishing Course... ◆ Adults 3,000 yen ◆ Children 3,000 yen + Fishing rod... 1 set 2,000 yen [1 set per family is acceptable.]】 -\r ※ Each course takes approximately one hour. ※ Departures may be canceled due to weather conditions. why not take this opportunity to embark on a journey to fully enjoy the seasonal delights of Tango?