Yamabana Heihachi Jaya

Located in the northern part of Kyoto City, "Rakuhoku" is a place with a historical atmosphere and many world heritage sites. Please enjoy the delicious food that famous writers such as [Natsume Soseki] ate here. ◇◆A ryokan inn founded in the Tensho era◆◇ Our inn was founded about 450 years ago during the Azuchi-Momoyama period, when it began operating as a roadside teahouse on the Wakasa Kaido (commonly known as the Saba Kaido). It is said that travelers at that time devoured "barley rice and grated yam," which is still a specialty today, before setting off on their journey. With this kaiseki meal, you can also enjoy the specialty "barley rice and grated yam soup." ◇◆Kamaburo - Traditional Japanese steam bath -◆◇ "Traditional Japanese steam bath (Japanese-style sauna)" is rarely seen these days. The temperature inside the kamaburo is 55-60℃. A straw mat and straw mat are laid in the hollow of a huge kamado (stove), a ceramic pillow is brought on top of it, and you lie down to warm up. The temperature is lower than in a regular sauna, so there is less strain on the heart and muscles, so you can enjoy it leisurely for 20-30 minutes. [To our guests] ●If you have any requests such as allergies, please let us know when you make your reservation. ●The last dinner time is 7:00 p.m. Please check in by then. ◆◇◆About the accommodation tax◆◇◆ In Kyoto City, an accommodation tax was introduced for stays from October 1, 2018. An accommodation tax will be charged separately according to the accommodation fee. *This applies to the room rate per person per night. If the accommodation fee is: ■Less than 20,000 yen...200 yen ■20,000 yen to less than 50,000 yen...500 yen ■50,000 yen or more...1,000 yen The total amount displayed does not include accommodation tax. Our hotel charges 500 yen per person per night. Please pay at the front desk on-site.

A restaurant inn in Kyoto and Rakuhoku that was founded as a roadside teahouse on the Wakasa Kaido during the Tensho era (Azuchi-Momoyama period) For 450 years since then, we have continued to preserve the traditions of our techniques We "elevate" the traditional techniques and serve Kyoto kaiseki cuisine using carefully selected ingredients You can feel the "strong umami" of the seasoning that makes use of the colors of the ingredients, which is unique to Kyoto cuisine Fresh "blessings of the sea" and "barley rice and grated yam soup" Our specialty "Wakasa-yaki Guji (Sweet Snapper)" You can also enjoy ◇◆Guji (Sweet Snapper)◆◇ -An indispensable ingredient in Kyoto cuisine- The Wakasa Kaido, also known as the Saba Kaido, connects Kyoto and Obama on the Sea of Japan. Wakasa has had a long history of ties with Kyoto and has been known as the "Miketsukuni" (Land of Food) for presenting food to be eaten at the Imperial Court. Guji, a representative ingredient of our kaiseki cuisine, is brought from the Sea of Japan as far as Wakasa, Tsuiyama, Hamada, and Kyushu. The fish are massaged where the warm and cold currents meet, and they grow up eating high-quality food, so they are large and fatty. The meat is ripe, and its mild, fragrant taste is highly prized in Kyoto. [To our guests] ●If you have any allergies or requests, please let us know when you make your reservation. ●The last dinner time is 7:00 p.m. Please check in by then. ◆◇Accommodation tax◆◇ From October 1, 2018, Kyoto City will be charging a separate accommodation tax based on the accommodation fee. ※This applies to the accommodation fee per person per night. If the accommodation fee is ■Less than 20,000 yen...200 yen ■20,000 yen or more but less than 50,000 yen...500 yen ■50,000 yen or more...1,000 yen The total amount displayed does not include accommodation tax. We charge 500 yen per person per night. Please pay at the front desk on-site.

◇◆The 21st generation's commitment to "food"◆◇ The climate of each season and the many ingredients grown in the land The luxury of slowly tasting each ingredient The Kyo-kaiseki (Kiwami) we serve is a dish inherited from the previous generation and polished by the 21st generation owner Not only focusing on Japanese cuisine, but also taking inspiration from other genres of cuisine, it is a kaiseki dish that adds a new color to the tradition Feel the changing of the seasons and enjoy the rich and nutritious flavor that brings out the flavor of the ingredients to the fullest ◇◆The charm of the four seasons◆◇ ——Go through the Kigyūmon Gate and you'll find yourself in another world— The "Kigyūmon Gate" was originally located at a Zen temple in Hagi Go through the gate, which gives off a sense of history, and a lush green space of a "Japanese garden of about 2000 tsubo" spreads out before you The four seasons, each season, make you forget that you are in Kyoto city You can experience a different kind of "wabi-sabi" Located in the north of Kyoto, in a scenic spot overlooking Mt. Hiei to the east and the Takano River to the west, it retains a rustic atmosphere ◇◆Tranquility in a tasteful atmosphere◆◇ The sound of the wind rustling the leaves The sound of the elegant deer scare The sound of the carp jumping in the garden Listen carefully and feel the various "sounds" that you can hear in the silence The extraordinary flow of time that you only notice by doing nothing [To our guests] ●If you have any requests such as allergies, please let us know when you make your reservation. ●The last dinner time is 7:00 p.m. We ask that you check in by that time. ◆◇◆About the accommodation tax◆◇◆ The accommodation tax was introduced in Kyoto City from October 1, 2018. The accommodation tax will be charged separately according to the accommodation fee. *This applies to the price of accommodation only per person per night. If your accommodation fee is: ■