A traditional ryokan designed by Junzo Yoshimura and built along the canal of Amanohashidate, one of the three most scenic spots in Japan. Offering views of the canal and lush pine trees.
A variety of Monjusou dishes are prepared using seasonal ingredients from Tango, Kyoto. Among them, the dish that has been nominated by many repeat customers is this "Kyoto Tango no Ajikaku Kaiseki". A higher-grade kaiseki meal prepared by the head chef with ingredients from the mountains and seas purchased at the morning market. This plan is recommended for those who want to eat not only the scenery of the destination but also delicious food. Spend the night along the Amanohashidate Canal and relax at our hotel. ■□Cooking□■ ■Dinner: Taste Kaiseki in Tango, Kyoto A higher-grade kaiseki meal popular with repeaters. Please carefully examine the ingredients and enjoy the many dishes we prepare. Seasonal kaiseki cuisine that uses plenty of fresh seasonal ingredients from Tango, surrounded by mountains and the sea, such as local fish, local vegetables, and specially selected Japanese beef. You can enjoy the many dishes created by the head chef with both your eyes and your tongue. It is a kaiseki meal with around 10 dishes. *Since the contents of the dishes use fresh ingredients available on the day, "Varies depending on the season and day." *If you have any food allergies, please let us know in advance. *Both dinner and breakfast will be served at the restaurant "MON" or at the restaurant. ■Breakfast: We recommend local delicacies for breakfast, such as ``Heshiko'' and ``Akamoku'', such as ``Marco flounder'' and miso soup with clams. Please enjoy it with "Tango Koshihikari" cooked in an earthenware pot. □ Hot springs □ Tea garden style open-air bath where you can fully enjoy Amanohashidate hot spring in nature While admiring the beautiful and well-maintained green garden trees, Surrender yourself to the skin-beautifying hot springs and relax your mind and body
A variety of Monjusou dishes are prepared using seasonal ingredients from Tango, Kyoto. Among them, the dish that has been nominated by many repeat customers is this "Kyoto Tango no Ajikaku Kaiseki". A higher-grade kaiseki meal prepared by the head chef with ingredients from the mountains and seas purchased at the morning market. This plan is recommended for those who want to eat not only the scenery of the destination but also delicious food. Spend the night along the Amanohashidate Canal and relax at our hotel. ■□Cooking□■ ■Dinner: Taste Kaiseki in Tango, Kyoto A higher-grade kaiseki meal popular with repeaters. Please carefully examine the ingredients and enjoy the many dishes we prepare. Seasonal kaiseki cuisine that uses plenty of fresh seasonal ingredients from Tango, surrounded by mountains and the sea, such as local fish, local vegetables, and specially selected Japanese beef. You can enjoy the many dishes created by the head chef with both your eyes and your tongue. It is a kaiseki meal with around 10 dishes. *Since the contents of the dishes use fresh ingredients available on the day, "Varies depending on the season and day." *If you have any food allergies, please let us know in advance. *Both dinner and breakfast will be served at the restaurant "MON" or at the restaurant. ■Breakfast: We recommend local delicacies for breakfast, such as ``Heshiko'' and ``Akamoku'', such as ``Marco flounder'' and miso soup with clams. Please enjoy it with "Tango Koshihikari" cooked in an earthenware pot. □ Hot springs □ Tea garden style open-air bath where you can fully enjoy Amanohashidate hot spring in nature While admiring the beautiful and well-maintained green garden trees, Surrender yourself to the skin-beautifying hot springs and relax your mind and body
View of Amanohashidate Canal [Setsugekka building] [Japanese-style room] [Japanese room] [Non-smoking] [Partial ocean view]
A variety of Monjusou dishes are prepared using seasonal ingredients from Tango, Kyoto. Among them, the dish that has been nominated by many repeat customers is this "Kyoto Tango no Ajikaku Kaiseki". A higher-grade kaiseki meal prepared by the head chef with ingredients from the mountains and seas purchased at the morning market. This plan is recommended for those who want to eat not only the scenery of the destination but also delicious food. Spend the night along the Amanohashidate Canal and relax at our hotel. ■□Cooking□■ ■Dinner: Taste Kaiseki in Tango, Kyoto A higher-grade kaiseki meal popular with repeaters. Please carefully examine the ingredients and enjoy the many dishes we prepare. Seasonal kaiseki cuisine that uses plenty of fresh seasonal ingredients from Tango, surrounded by mountains and the sea, such as local fish, local vegetables, and specially selected Japanese beef. You can enjoy the many dishes created by the head chef with both your eyes and your tongue. It is a kaiseki meal with around 10 dishes. *Since the contents of the dishes use fresh ingredients available on the day, "Varies depending on the season and day." *If you have any food allergies, please let us know in advance. *Both dinner and breakfast will be served at the restaurant "MON" or at the restaurant. ■Breakfast: We recommend local delicacies for breakfast, such as ``Heshiko'' and ``Akamoku'', such as ``Marco flounder'' and miso soup with clams. Please enjoy it with "Tango Koshihikari" cooked in an earthenware pot. □ Hot springs □ Tea garden style open-air bath where you can fully enjoy Amanohashidate hot spring in nature While admiring the beautiful and well-maintained green garden trees, Surrender yourself to the skin-beautifying hot springs and relax your mind and body
A variety of Monjusou dishes are prepared using seasonal ingredients from Tango, Kyoto. Among them, the dish that has been nominated by many repeat customers is this "Kyoto Tango no Ajikaku Kaiseki". A higher-grade kaiseki meal prepared by the head chef with ingredients from the mountains and seas purchased at the morning market. This plan is recommended for those who want to eat not only the scenery of the destination but also delicious food. Spend the night along the Amanohashidate Canal and relax at our hotel. ■□Cooking□■ ■Dinner: Taste Kaiseki in Tango, Kyoto A higher-grade kaiseki meal popular with repeaters. Please carefully examine the ingredients and enjoy the many dishes we prepare. Seasonal kaiseki cuisine that uses plenty of fresh seasonal ingredients from Tango, surrounded by mountains and the sea, such as local fish, local vegetables, and specially selected Japanese beef. You can enjoy the many dishes created by the head chef with both your eyes and your tongue. It is a kaiseki meal with around 10 dishes. *Since the contents of the dishes use fresh ingredients available on the day, "Varies depending on the season and day." *If you have any food allergies, please let us know in advance. *Both dinner and breakfast will be served at the restaurant "MON" or at the restaurant. ■Breakfast: We recommend local delicacies for breakfast, such as ``Heshiko'' and ``Akamoku'', such as ``Marco flounder'' and miso soup with clams. Please enjoy it with "Tango Koshihikari" cooked in an earthenware pot. □ Hot springs □ Tea garden style open-air bath where you can fully enjoy Amanohashidate hot spring in nature While admiring the beautiful and well-maintained green garden trees, Surrender yourself to the skin-beautifying hot springs and relax your mind and body
Japanese modern type with Amanohashidate spread out in front of you (2nd floor) [Modern] [Japanese-western room] [Non-smoking] [Partial ocean view]
A variety of Monjusou dishes are prepared using seasonal ingredients from Tango, Kyoto. Among them, the dish that has been nominated by many repeat customers is this "Kyoto Tango no Ajikaku Kaiseki". A higher-grade kaiseki meal prepared by the head chef with ingredients from the mountains and seas purchased at the morning market. This plan is recommended for those who want to eat not only the scenery of the destination but also delicious food. Spend the night along the Amanohashidate Canal and relax at our hotel. ■□Cooking□■ ■Dinner: Taste Kaiseki in Tango, Kyoto A higher-grade kaiseki meal popular with repeaters. Please carefully examine the ingredients and enjoy the many dishes we prepare. Seasonal kaiseki cuisine that uses plenty of fresh seasonal ingredients from Tango, surrounded by mountains and the sea, such as local fish, local vegetables, and specially selected Japanese beef. You can enjoy the many dishes created by the head chef with both your eyes and your tongue. It is a kaiseki meal with around 10 dishes. *Since the contents of the dishes use fresh ingredients available on the day, "Varies depending on the season and day." *If you have any food allergies, please let us know in advance. *Both dinner and breakfast will be served at the restaurant "MON" or at the restaurant. ■Breakfast: We recommend local delicacies for breakfast, such as ``Heshiko'' and ``Akamoku'', such as ``Marco flounder'' and miso soup with clams. Please enjoy it with "Tango Koshihikari" cooked in an earthenware pot. □ Hot springs □ Tea garden style open-air bath where you can fully enjoy Amanohashidate hot spring in nature While admiring the beautiful and well-maintained green garden trees, Surrender yourself to the skin-beautifying hot springs and relax your mind and body
A variety of Monjusou dishes are prepared using seasonal ingredients from Tango, Kyoto. Among them, the dish that has been nominated by many repeat customers is this "Kyoto Tango no Ajikaku Kaiseki". A higher-grade kaiseki meal prepared by the head chef with ingredients from the mountains and seas purchased at the morning market. This plan is recommended for those who want to eat not only the scenery of the destination but also delicious food. Spend the night along the Amanohashidate Canal and relax at our hotel. ■□Cooking□■ ■Dinner: Taste Kaiseki in Tango, Kyoto A higher-grade kaiseki meal popular with repeaters. Please carefully examine the ingredients and enjoy the many dishes we prepare. Seasonal kaiseki cuisine that uses plenty of fresh seasonal ingredients from Tango, surrounded by mountains and the sea, such as local fish, local vegetables, and specially selected Japanese beef. You can enjoy the many dishes created by the head chef with both your eyes and your tongue. It is a kaiseki meal with around 10 dishes. *Since the contents of the dishes use fresh ingredients available on the day, "Varies depending on the season and day." *If you have any food allergies, please let us know in advance. *Both dinner and breakfast will be served at the restaurant "MON" or at the restaurant. ■Breakfast: We recommend local delicacies for breakfast, such as ``Heshiko'' and ``Akamoku'', such as ``Marco flounder'' and miso soup with clams. Please enjoy it with "Tango Koshihikari" cooked in an earthenware pot. □ Hot springs □ Tea garden style open-air bath where you can fully enjoy Amanohashidate hot spring in nature While admiring the beautiful and well-maintained green garden trees, Surrender yourself to the skin-beautifying hot springs and relax your mind and body
Modern Japanese style with a view of Amanohashidate (with a terrace) [Modern] [Japanese-western room] [Non-smoking] [Partial ocean view]
ロケーション、おいしい料理、施設も最高でした。夫婦でいい思い出作りになりました。スタッフの方も気さくで安心できます。館内もとてもきれいで和の雰囲気世界観が統一されていて落ち着きます。お風呂もよかったです。けん玉とか輪投げなどちょっと遊べる部屋などもあってとてもいい時間を過ごせました。おすすめです。
この度は文珠荘にご宿泊をいただき誠にありがとうございます。また身に余る素晴らしいクチコミをいただき誠にありがとうございます。 お客様にとって思い出に残る滞在となったこと、ロケーション、料理、施設全般にご満足いただけたこと、そしてスタッフに対するお褒めの言葉もいただけて大変嬉しく思います。 リニューアル後のお風呂もお気に召していただけたようで嬉しい限りでございます。 今後とも、お客様にお選びいただける宿に成長できますようスタッフ一同努めてまいります。またのお帰りを心よりお待ちしております。
元伊勢神社参拝を利用して新館に宿泊しました。天橋立観光にも立地がよく、助かりました。建物も清掃が行き届いていて綺麗で、従業員に方も優しかったです。食事はスタンダードなものでしたが、ご飯が印象的でした。長谷園の釜で炊いたお米は立っていて、お代わりしました^_^温泉も新しく気持ちが良かったのですが…、お子さん用のおもちゃはなくてもいいかな、と。こちらも子連れで伺ったのでこういう心配りは嬉しいのですが、子供用の遊戯室?がありますのでそこで充分だと思いました。というのも、他のお子さんが使っていたボールが飛んできて当たりそうになったり、おもちゃで騒がしく遊んで水飛沫が飛んできたりで、せっかくの温泉でゆっくりできませんでした。。
この度はご宿泊いただき誠にありがとうございました。 観光やお食事をご堪能していただけたご様子で安堵しております。ご飯も長谷園さんの釜で炊いた丹後コシヒカリ、お代わりしていただけ私共も嬉しく思います。 大浴場ですがお子様用にお子様ボディソープと親御様に少しでもゆっくりしていただくためおもちゃじょうろを置いております。ボールや水飛沫がとぶような物は私共のご用意はございません。 しかしながらせっかくの温泉でゆっくりとお過ごしいただけなかったことは残念でなりません。 どうぞまたのお越しをスタッフ一同心よりお待ちしております。 ご投稿いただきましてありがとうございました。