Fukujuso Onsen Ryokan (Watakano Island)

Experience Japan's beautiful four seasons with all five senses! Delight in the charming hot springs, surrounded by steam, combined with local abundant seafood and seasonal delicacies! While soothing your daily fatigue in the hot springs that warm you to the core, savor banquet cuisine that incorporates seasonal hues into each dish to your heart's content. Dinner We offer banquet cuisine made with seasonal ingredients. Appetizer: Two varieties Sashimi　Platter　Tai (Sea Bream) Whole Sashimi, Squid Somen, Assorted Garnishes　One Recommended Local Fish Simmered Dish: Simmered sea bream head with taro. Hot Dish　Seasonal Paper Hot Pot Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish　Shima-style Country Namasu Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item [Serving Time]6 PM or 7 PM * During busy periods, it will be at 6 PM or 7:30 PM. * The final start time is 7 PM. *Children's meals will be provided with a children's menu. Breakfast Homemade rolled omelette, mackerel simmered in miso, freshly steamed warm vegetables, and piping hot fisherman's soup are prepared as a comforting Japanese set meal for breakfast. Serving time: Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. Isobe Watakano Onsen 1st-floor garden open-air bath 'Harbor of Waiting Winds'. Sixth floor: 'Scenic Large Public Bath' You can view the sunrise and sunset floating over Matoya Bay. [Regarding reservations for children] When booking for one adult and one child (total of 2 people), the child will be charged the same rate as the adult. please note that the price difference will be charged on-site, and apply with this understanding.

＝＝Luxurious banquet cuisine featuring Matsusaka beef hot pot＝＝ Matsusaka beef, a Japanese wagyu that represents the pride of Mie. Indulge in Matsusaka beef with its tender texture and rich umami, accompanied by banquet cuisine utilizing seasonal ingredients. Please enjoy! Complimentary Services Applicable to all plans ・Post-bath sweets & monthly herb tea (In front of the 1st-floor large bathhouse 15:00–19:00 Ends when supplies run out) ・Bicycle rentals, tea dispensers, massage chairs, etc. ・Loan of towels and umbrellas on rainy days Dinner We offer banquet cuisine featuring seasonal ingredients paired with a Matsusaka beef hot pot. <Sample Menu> Appetizer: Two varieties Sashimi　Garnish assortment: Sea bream, squid somen, one recommended local fish variety Simmered Dish: Simmered sea bream head with taro. Warm Dish: Matsusaka beef hot pot with assorted vegetables. Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish: Country-Style Namasu from Shima Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item As seasonal ingredients are used, some changes to the menu may occur. *Children's meals will be provided with a children's menu. [Time] 6:00 PM or 7:00 PM *During busy periods, the time will be either 6:00 PM or 7:30 PM. The last start time is 7 PM, so please inform us in advance if your arrival will be delayed. Breakfast Handmade rolled omelets, mackerel simmered in miso, freshly steamed warm vegetables We offer a comforting Japanese set meal in the morning, including fisherman's soup. [Time] Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. * Both dinner and breakfast will be served in the dining area. Isobe Watakano Onsen There are two locations: the garden open-air bath on the first floor and the scenic large public bath on the sixth floor. 1st Floor: Harbor of Waiting Winds An open design where you can always feel the harbor breeze, featuring an open-air bath, indoor bath, and walking bath, and a cypress sauna. *Available from 6:00 AM to 10:00 AM the next day 6th Floor: Observation Large Bath You can enjoy views of the sunrise and sunset over Matoya Bay. *Available from 6:00 AM to 9:00 AM the next day [Regarding reservations for children] If you make a reservation for 1 adult and 1 child (a total of 2 people), the child will be charged the same rate as an adult. Please note that the price difference will be collected on site, and apply with your understanding.

Welcome to the feast of gourmet food and spectacular views —————————————————— Enjoy dishes lavishly prepared with fresh Ise lobster, hospitality that warms the heart, and an extraordinary three-minute boat journey to indulge in a special experience that soothes all your senses! When it comes to Mie, Ise lobster is a must-have! Ise lobster is a quintessential blessing of Japan's seas. Its luxurious appearance stands out when served as sashimi, and the sweetness and rich umami of its fresh flesh fill your mouth with delight. Dinner We offer banquet cuisine featuring seasonal ingredients, including one whole Ise lobster. Appetizer: Two varieties Sashimi: Whole spiny lobster sashimi (one per person), sashimi platter: whole sea bream sashimi, squid somen noodles, assorted garnishes, and one recommended local fish. Simmered Dish: Simmered sea bream head with taro. Hot Dish　Seasonal Paper Hot Pot Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish　Shima-style Country Namasu Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item [Serving Time]6 PM or 7 PM * During busy periods, it will be at 6 PM or 7:30 PM. * The final start time is 7 PM. *Children's meals will be provided with a children's menu. Breakfast Homemade rolled omelette, mackerel simmered in miso, freshly steamed warm vegetables, and piping hot fisherman's soup are prepared as a comforting Japanese set meal for breakfast. Serving time: Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. Isobe Watakano Onsen 1st-floor garden open-air bath 'Harbor of Waiting Winds'. Sixth floor: 'Scenic Large Public Bath' You can view the sunrise and sunset floating over Matoya Bay. [Regarding reservations for children] When booking for one adult and one child (total of 2 people), the child will be charged the same rate as the adult. please note that the price difference will be charged on-site, and apply with this understanding.

Experience Japan's beautiful four seasons with all five senses! Delight in the charming hot springs, surrounded by steam, combined with local abundant seafood and seasonal delicacies! While soothing your daily fatigue in the hot springs that warm you to the core, savor banquet cuisine that incorporates seasonal hues into each dish to your heart's content. Dinner We offer banquet cuisine made with seasonal ingredients. Appetizer: Two varieties Sashimi　Platter　Tai (Sea Bream) Whole Sashimi, Squid Somen, Assorted Garnishes　One Recommended Local Fish Simmered Dish: Simmered sea bream head with taro. Hot Dish　Seasonal Paper Hot Pot Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish　Shima-style Country Namasu Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item [Serving Time]6 PM or 7 PM * During busy periods, it will be at 6 PM or 7:30 PM. * The final start time is 7 PM. *Children's meals will be provided with a children's menu. Breakfast Homemade rolled omelette, mackerel simmered in miso, freshly steamed warm vegetables, and piping hot fisherman's soup are prepared as a comforting Japanese set meal for breakfast. Serving time: Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. Isobe Watakano Onsen 1st-floor garden open-air bath 'Harbor of Waiting Winds'. Sixth floor: 'Scenic Large Public Bath' You can view the sunrise and sunset floating over Matoya Bay. [Regarding reservations for children] When booking for one adult and one child (total of 2 people), the child will be charged the same rate as the adult. please note that the price difference will be charged on-site, and apply with this understanding.

＝＝Luxurious banquet cuisine featuring Matsusaka beef hot pot＝＝ Matsusaka beef, a Japanese wagyu that represents the pride of Mie. Indulge in Matsusaka beef with its tender texture and rich umami, accompanied by banquet cuisine utilizing seasonal ingredients. Please enjoy! Complimentary Services Applicable to all plans ・Post-bath sweets & monthly herb tea (In front of the 1st-floor large bathhouse 15:00–19:00 Ends when supplies run out) ・Bicycle rentals, tea dispensers, massage chairs, etc. ・Loan of towels and umbrellas on rainy days Dinner We offer banquet cuisine featuring seasonal ingredients paired with a Matsusaka beef hot pot. <Sample Menu> Appetizer: Two varieties Sashimi　Garnish assortment: Sea bream, squid somen, one recommended local fish variety Simmered Dish: Simmered sea bream head with taro. Warm Dish: Matsusaka beef hot pot with assorted vegetables. Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish: Country-Style Namasu from Shima Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item As seasonal ingredients are used, some changes to the menu may occur. *Children's meals will be provided with a children's menu. [Time] 6:00 PM or 7:00 PM *During busy periods, the time will be either 6:00 PM or 7:30 PM. The last start time is 7 PM, so please inform us in advance if your arrival will be delayed. Breakfast Handmade rolled omelets, mackerel simmered in miso, freshly steamed warm vegetables We offer a comforting Japanese set meal in the morning, including fisherman's soup. [Time] Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. * Both dinner and breakfast will be served in the dining area. Isobe Watakano Onsen There are two locations: the garden open-air bath on the first floor and the scenic large public bath on the sixth floor. 1st Floor: Harbor of Waiting Winds An open design where you can always feel the harbor breeze, featuring an open-air bath, indoor bath, and walking bath, and a cypress sauna. *Available from 6:00 AM to 10:00 AM the next day 6th Floor: Observation Large Bath You can enjoy views of the sunrise and sunset over Matoya Bay. *Available from 6:00 AM to 9:00 AM the next day [Regarding reservations for children] If you make a reservation for 1 adult and 1 child (a total of 2 people), the child will be charged the same rate as an adult. Please note that the price difference will be collected on site, and apply with your understanding.

Welcome to the feast of gourmet food and spectacular views —————————————————— Enjoy dishes lavishly prepared with fresh Ise lobster, hospitality that warms the heart, and an extraordinary three-minute boat journey to indulge in a special experience that soothes all your senses! When it comes to Mie, Ise lobster is a must-have! Ise lobster is a quintessential blessing of Japan's seas. Its luxurious appearance stands out when served as sashimi, and the sweetness and rich umami of its fresh flesh fill your mouth with delight. Dinner We offer banquet cuisine featuring seasonal ingredients, including one whole Ise lobster. Appetizer: Two varieties Sashimi: Whole spiny lobster sashimi (one per person), sashimi platter: whole sea bream sashimi, squid somen noodles, assorted garnishes, and one recommended local fish. Simmered Dish: Simmered sea bream head with taro. Hot Dish　Seasonal Paper Hot Pot Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish　Shima-style Country Namasu Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item [Serving Time]6 PM or 7 PM * During busy periods, it will be at 6 PM or 7:30 PM. * The final start time is 7 PM. *Children's meals will be provided with a children's menu. Breakfast Homemade rolled omelette, mackerel simmered in miso, freshly steamed warm vegetables, and piping hot fisherman's soup are prepared as a comforting Japanese set meal for breakfast. Serving time: Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. Isobe Watakano Onsen 1st-floor garden open-air bath 'Harbor of Waiting Winds'. Sixth floor: 'Scenic Large Public Bath' You can view the sunrise and sunset floating over Matoya Bay. [Regarding reservations for children] When booking for one adult and one child (total of 2 people), the child will be charged the same rate as the adult. please note that the price difference will be charged on-site, and apply with this understanding.

Experience Japan's beautiful four seasons with all five senses! Delight in the charming hot springs, surrounded by steam, combined with local abundant seafood and seasonal delicacies! While soothing your daily fatigue in the hot springs that warm you to the core, savor banquet cuisine that incorporates seasonal hues into each dish to your heart's content. Dinner We offer banquet cuisine made with seasonal ingredients. Appetizer: Two varieties Sashimi　Platter　Tai (Sea Bream) Whole Sashimi, Squid Somen, Assorted Garnishes　One Recommended Local Fish Simmered Dish: Simmered sea bream head with taro. Hot Dish　Seasonal Paper Hot Pot Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish　Shima-style Country Namasu Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item [Serving Time]6 PM or 7 PM * During busy periods, it will be at 6 PM or 7:30 PM. * The final start time is 7 PM. *Children's meals will be provided with a children's menu. Breakfast Homemade rolled omelette, mackerel simmered in miso, freshly steamed warm vegetables, and piping hot fisherman's soup are prepared as a comforting Japanese set meal for breakfast. Serving time: Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. Isobe Watakano Onsen 1st-floor garden open-air bath 'Harbor of Waiting Winds'. Sixth floor: 'Scenic Large Public Bath' You can view the sunrise and sunset floating over Matoya Bay. [Regarding reservations for children] When booking for one adult and one child (total of 2 people), the child will be charged the same rate as the adult. please note that the price difference will be charged on-site, and apply with this understanding.

＝＝Luxurious banquet cuisine featuring Matsusaka beef hot pot＝＝ Matsusaka beef, a Japanese wagyu that represents the pride of Mie. Indulge in Matsusaka beef with its tender texture and rich umami, accompanied by banquet cuisine utilizing seasonal ingredients. Please enjoy! Complimentary Services Applicable to all plans ・Post-bath sweets & monthly herb tea (In front of the 1st-floor large bathhouse 15:00–19:00 Ends when supplies run out) ・Bicycle rentals, tea dispensers, massage chairs, etc. ・Loan of towels and umbrellas on rainy days Dinner We offer banquet cuisine featuring seasonal ingredients paired with a Matsusaka beef hot pot. <Sample Menu> Appetizer: Two varieties Sashimi　Garnish assortment: Sea bream, squid somen, one recommended local fish variety Simmered Dish: Simmered sea bream head with taro. Warm Dish: Matsusaka beef hot pot with assorted vegetables. Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish: Country-Style Namasu from Shima Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item As seasonal ingredients are used, some changes to the menu may occur. *Children's meals will be provided with a children's menu. [Time] 6:00 PM or 7:00 PM *During busy periods, the time will be either 6:00 PM or 7:30 PM. The last start time is 7 PM, so please inform us in advance if your arrival will be delayed. Breakfast Handmade rolled omelets, mackerel simmered in miso, freshly steamed warm vegetables We offer a comforting Japanese set meal in the morning, including fisherman's soup. [Time] Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. * Both dinner and breakfast will be served in the dining area. Isobe Watakano Onsen There are two locations: the garden open-air bath on the first floor and the scenic large public bath on the sixth floor. 1st Floor: Harbor of Waiting Winds An open design where you can always feel the harbor breeze, featuring an open-air bath, indoor bath, and walking bath, and a cypress sauna. *Available from 6:00 AM to 10:00 AM the next day 6th Floor: Observation Large Bath You can enjoy views of the sunrise and sunset over Matoya Bay. *Available from 6:00 AM to 9:00 AM the next day [Regarding reservations for children] If you make a reservation for 1 adult and 1 child (a total of 2 people), the child will be charged the same rate as an adult. Please note that the price difference will be collected on site, and apply with your understanding.

Welcome to the feast of gourmet food and spectacular views —————————————————— Enjoy dishes lavishly prepared with fresh Ise lobster, hospitality that warms the heart, and an extraordinary three-minute boat journey to indulge in a special experience that soothes all your senses! When it comes to Mie, Ise lobster is a must-have! Ise lobster is a quintessential blessing of Japan's seas. Its luxurious appearance stands out when served as sashimi, and the sweetness and rich umami of its fresh flesh fill your mouth with delight. Dinner We offer banquet cuisine featuring seasonal ingredients, including one whole Ise lobster. Appetizer: Two varieties Sashimi: Whole spiny lobster sashimi (one per person), sashimi platter: whole sea bream sashimi, squid somen noodles, assorted garnishes, and one recommended local fish. Simmered Dish: Simmered sea bream head with taro. Hot Dish　Seasonal Paper Hot Pot Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish　Shima-style Country Namasu Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item [Serving Time]6 PM or 7 PM * During busy periods, it will be at 6 PM or 7:30 PM. * The final start time is 7 PM. *Children's meals will be provided with a children's menu. Breakfast Homemade rolled omelette, mackerel simmered in miso, freshly steamed warm vegetables, and piping hot fisherman's soup are prepared as a comforting Japanese set meal for breakfast. Serving time: Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. Isobe Watakano Onsen 1st-floor garden open-air bath 'Harbor of Waiting Winds'. Sixth floor: 'Scenic Large Public Bath' You can view the sunrise and sunset floating over Matoya Bay. [Regarding reservations for children] When booking for one adult and one child (total of 2 people), the child will be charged the same rate as the adult. please note that the price difference will be charged on-site, and apply with this understanding.

Experience Japan's beautiful four seasons with all five senses! Delight in the charming hot springs, surrounded by steam, combined with local abundant seafood and seasonal delicacies! While soothing your daily fatigue in the hot springs that warm you to the core, savor banquet cuisine that incorporates seasonal hues into each dish to your heart's content. Dinner We offer banquet cuisine made with seasonal ingredients. Appetizer: Two varieties Sashimi　Platter　Tai (Sea Bream) Whole Sashimi, Squid Somen, Assorted Garnishes　One Recommended Local Fish Simmered Dish: Simmered sea bream head with taro. Hot Dish　Seasonal Paper Hot Pot Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish　Shima-style Country Namasu Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item [Serving Time]6 PM or 7 PM * During busy periods, it will be at 6 PM or 7:30 PM. * The final start time is 7 PM. *Children's meals will be provided with a children's menu. Breakfast Homemade rolled omelette, mackerel simmered in miso, freshly steamed warm vegetables, and piping hot fisherman's soup are prepared as a comforting Japanese set meal for breakfast. Serving time: Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. Isobe Watakano Onsen 1st-floor garden open-air bath 'Harbor of Waiting Winds'. Sixth floor: 'Scenic Large Public Bath' You can view the sunrise and sunset floating over Matoya Bay. [Regarding reservations for children] When booking for one adult and one child (total of 2 people), the child will be charged the same rate as the adult. please note that the price difference will be charged on-site, and apply with this understanding.

＝＝Luxurious banquet cuisine featuring Matsusaka beef hot pot＝＝ Matsusaka beef, a Japanese wagyu that represents the pride of Mie. Indulge in Matsusaka beef with its tender texture and rich umami, accompanied by banquet cuisine utilizing seasonal ingredients. Please enjoy! Complimentary Services Applicable to all plans ・Post-bath sweets & monthly herb tea (In front of the 1st-floor large bathhouse 15:00–19:00 Ends when supplies run out) ・Bicycle rentals, tea dispensers, massage chairs, etc. ・Loan of towels and umbrellas on rainy days Dinner We offer banquet cuisine featuring seasonal ingredients paired with a Matsusaka beef hot pot. <Sample Menu> Appetizer: Two varieties Sashimi　Garnish assortment: Sea bream, squid somen, one recommended local fish variety Simmered Dish: Simmered sea bream head with taro. Warm Dish: Matsusaka beef hot pot with assorted vegetables. Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish: Country-Style Namasu from Shima Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item As seasonal ingredients are used, some changes to the menu may occur. *Children's meals will be provided with a children's menu. [Time] 6:00 PM or 7:00 PM *During busy periods, the time will be either 6:00 PM or 7:30 PM. The last start time is 7 PM, so please inform us in advance if your arrival will be delayed. Breakfast Handmade rolled omelets, mackerel simmered in miso, freshly steamed warm vegetables We offer a comforting Japanese set meal in the morning, including fisherman's soup. [Time] Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. * Both dinner and breakfast will be served in the dining area. Isobe Watakano Onsen There are two locations: the garden open-air bath on the first floor and the scenic large public bath on the sixth floor. 1st Floor: Harbor of Waiting Winds An open design where you can always feel the harbor breeze, featuring an open-air bath, indoor bath, and walking bath, and a cypress sauna. *Available from 6:00 AM to 10:00 AM the next day 6th Floor: Observation Large Bath You can enjoy views of the sunrise and sunset over Matoya Bay. *Available from 6:00 AM to 9:00 AM the next day [Regarding reservations for children] If you make a reservation for 1 adult and 1 child (a total of 2 people), the child will be charged the same rate as an adult. Please note that the price difference will be collected on site, and apply with your understanding.

Welcome to the feast of gourmet food and spectacular views —————————————————— Enjoy dishes lavishly prepared with fresh Ise lobster, hospitality that warms the heart, and an extraordinary three-minute boat journey to indulge in a special experience that soothes all your senses! When it comes to Mie, Ise lobster is a must-have! Ise lobster is a quintessential blessing of Japan's seas. Its luxurious appearance stands out when served as sashimi, and the sweetness and rich umami of its fresh flesh fill your mouth with delight. Dinner We offer banquet cuisine featuring seasonal ingredients, including one whole Ise lobster. Appetizer: Two varieties Sashimi: Whole spiny lobster sashimi (one per person), sashimi platter: whole sea bream sashimi, squid somen noodles, assorted garnishes, and one recommended local fish. Simmered Dish: Simmered sea bream head with taro. Hot Dish　Seasonal Paper Hot Pot Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish　Shima-style Country Namasu Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item [Serving Time]6 PM or 7 PM * During busy periods, it will be at 6 PM or 7:30 PM. * The final start time is 7 PM. *Children's meals will be provided with a children's menu. Breakfast Homemade rolled omelette, mackerel simmered in miso, freshly steamed warm vegetables, and piping hot fisherman's soup are prepared as a comforting Japanese set meal for breakfast. Serving time: Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. Isobe Watakano Onsen 1st-floor garden open-air bath 'Harbor of Waiting Winds'. Sixth floor: 'Scenic Large Public Bath' You can view the sunrise and sunset floating over Matoya Bay. [Regarding reservations for children] When booking for one adult and one child (total of 2 people), the child will be charged the same rate as the adult. please note that the price difference will be charged on-site, and apply with this understanding.

Experience Japan's beautiful four seasons with all five senses! Delight in the charming hot springs, surrounded by steam, combined with local abundant seafood and seasonal delicacies! While soothing your daily fatigue in the hot springs that warm you to the core, savor banquet cuisine that incorporates seasonal hues into each dish to your heart's content. Dinner We offer banquet cuisine made with seasonal ingredients. Appetizer: Two varieties Sashimi　Platter　Tai (Sea Bream) Whole Sashimi, Squid Somen, Assorted Garnishes　One Recommended Local Fish Simmered Dish: Simmered sea bream head with taro. Hot Dish　Seasonal Paper Hot Pot Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish　Shima-style Country Namasu Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item [Serving Time]6 PM or 7 PM * During busy periods, it will be at 6 PM or 7:30 PM. * The final start time is 7 PM. *Children's meals will be provided with a children's menu. Breakfast Homemade rolled omelette, mackerel simmered in miso, freshly steamed warm vegetables, and piping hot fisherman's soup are prepared as a comforting Japanese set meal for breakfast. Serving time: Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. Isobe Watakano Onsen 1st-floor garden open-air bath 'Harbor of Waiting Winds'. Sixth floor: 'Scenic Large Public Bath' You can view the sunrise and sunset floating over Matoya Bay. [Regarding reservations for children] When booking for one adult and one child (total of 2 people), the child will be charged the same rate as the adult. please note that the price difference will be charged on-site, and apply with this understanding.

＝＝Luxurious banquet cuisine featuring Matsusaka beef hot pot＝＝ Matsusaka beef, a Japanese wagyu that represents the pride of Mie. Indulge in Matsusaka beef with its tender texture and rich umami, accompanied by banquet cuisine utilizing seasonal ingredients. Please enjoy! Complimentary Services Applicable to all plans ・Post-bath sweets & monthly herb tea (In front of the 1st-floor large bathhouse 15:00–19:00 Ends when supplies run out) ・Bicycle rentals, tea dispensers, massage chairs, etc. ・Loan of towels and umbrellas on rainy days Dinner We offer banquet cuisine featuring seasonal ingredients paired with a Matsusaka beef hot pot. <Sample Menu> Appetizer: Two varieties Sashimi　Garnish assortment: Sea bream, squid somen, one recommended local fish variety Simmered Dish: Simmered sea bream head with taro. Warm Dish: Matsusaka beef hot pot with assorted vegetables. Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish: Country-Style Namasu from Shima Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item As seasonal ingredients are used, some changes to the menu may occur. *Children's meals will be provided with a children's menu. [Time] 6:00 PM or 7:00 PM *During busy periods, the time will be either 6:00 PM or 7:30 PM. The last start time is 7 PM, so please inform us in advance if your arrival will be delayed. Breakfast Handmade rolled omelets, mackerel simmered in miso, freshly steamed warm vegetables We offer a comforting Japanese set meal in the morning, including fisherman's soup. [Time] Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. * Both dinner and breakfast will be served in the dining area. Isobe Watakano Onsen There are two locations: the garden open-air bath on the first floor and the scenic large public bath on the sixth floor. 1st Floor: Harbor of Waiting Winds An open design where you can always feel the harbor breeze, featuring an open-air bath, indoor bath, and walking bath, and a cypress sauna. *Available from 6:00 AM to 10:00 AM the next day 6th Floor: Observation Large Bath You can enjoy views of the sunrise and sunset over Matoya Bay. *Available from 6:00 AM to 9:00 AM the next day [Regarding reservations for children] If you make a reservation for 1 adult and 1 child (a total of 2 people), the child will be charged the same rate as an adult. Please note that the price difference will be collected on site, and apply with your understanding.

Welcome to the feast of gourmet food and spectacular views —————————————————— Enjoy dishes lavishly prepared with fresh Ise lobster, hospitality that warms the heart, and an extraordinary three-minute boat journey to indulge in a special experience that soothes all your senses! When it comes to Mie, Ise lobster is a must-have! Ise lobster is a quintessential blessing of Japan's seas. Its luxurious appearance stands out when served as sashimi, and the sweetness and rich umami of its fresh flesh fill your mouth with delight. Dinner We offer banquet cuisine featuring seasonal ingredients, including one whole Ise lobster. Appetizer: Two varieties Sashimi: Whole spiny lobster sashimi (one per person), sashimi platter: whole sea bream sashimi, squid somen noodles, assorted garnishes, and one recommended local fish. Simmered Dish: Simmered sea bream head with taro. Hot Dish　Seasonal Paper Hot Pot Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish　Shima-style Country Namasu Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item [Serving Time]6 PM or 7 PM * During busy periods, it will be at 6 PM or 7:30 PM. * The final start time is 7 PM. *Children's meals will be provided with a children's menu. Breakfast Homemade rolled omelette, mackerel simmered in miso, freshly steamed warm vegetables, and piping hot fisherman's soup are prepared as a comforting Japanese set meal for breakfast. Serving time: Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. Isobe Watakano Onsen 1st-floor garden open-air bath 'Harbor of Waiting Winds'. Sixth floor: 'Scenic Large Public Bath' You can view the sunrise and sunset floating over Matoya Bay. [Regarding reservations for children] When booking for one adult and one child (total of 2 people), the child will be charged the same rate as the adult. please note that the price difference will be charged on-site, and apply with this understanding.

Experience Japan's beautiful four seasons with all five senses! Delight in the charming hot springs, surrounded by steam, combined with local abundant seafood and seasonal delicacies! While soothing your daily fatigue in the hot springs that warm you to the core, savor banquet cuisine that incorporates seasonal hues into each dish to your heart's content. Dinner We offer banquet cuisine made with seasonal ingredients. Appetizer: Two varieties Sashimi　Platter　Tai (Sea Bream) Whole Sashimi, Squid Somen, Assorted Garnishes　One Recommended Local Fish Simmered Dish: Simmered sea bream head with taro. Hot Dish　Seasonal Paper Hot Pot Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish　Shima-style Country Namasu Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item [Serving Time]6 PM or 7 PM * During busy periods, it will be at 6 PM or 7:30 PM. * The final start time is 7 PM. *Children's meals will be provided with a children's menu. Breakfast Homemade rolled omelette, mackerel simmered in miso, freshly steamed warm vegetables, and piping hot fisherman's soup are prepared as a comforting Japanese set meal for breakfast. Serving time: Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. Isobe Watakano Onsen 1st-floor garden open-air bath 'Harbor of Waiting Winds'. Sixth floor: 'Scenic Large Public Bath' You can view the sunrise and sunset floating over Matoya Bay. [Regarding reservations for children] When booking for one adult and one child (total of 2 people), the child will be charged the same rate as the adult. please note that the price difference will be charged on-site, and apply with this understanding.

＝＝Luxurious banquet cuisine featuring Matsusaka beef hot pot＝＝ Matsusaka beef, a Japanese wagyu that represents the pride of Mie. Indulge in Matsusaka beef with its tender texture and rich umami, accompanied by banquet cuisine utilizing seasonal ingredients. Please enjoy! Complimentary Services Applicable to all plans ・Post-bath sweets & monthly herb tea (In front of the 1st-floor large bathhouse 15:00–19:00 Ends when supplies run out) ・Bicycle rentals, tea dispensers, massage chairs, etc. ・Loan of towels and umbrellas on rainy days Dinner We offer banquet cuisine featuring seasonal ingredients paired with a Matsusaka beef hot pot. <Sample Menu> Appetizer: Two varieties Sashimi　Garnish assortment: Sea bream, squid somen, one recommended local fish variety Simmered Dish: Simmered sea bream head with taro. Warm Dish: Matsusaka beef hot pot with assorted vegetables. Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish: Country-Style Namasu from Shima Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item As seasonal ingredients are used, some changes to the menu may occur. *Children's meals will be provided with a children's menu. [Time] 6:00 PM or 7:00 PM *During busy periods, the time will be either 6:00 PM or 7:30 PM. The last start time is 7 PM, so please inform us in advance if your arrival will be delayed. Breakfast Handmade rolled omelets, mackerel simmered in miso, freshly steamed warm vegetables We offer a comforting Japanese set meal in the morning, including fisherman's soup. [Time] Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. * Both dinner and breakfast will be served in the dining area. Isobe Watakano Onsen There are two locations: the garden open-air bath on the first floor and the scenic large public bath on the sixth floor. 1st Floor: Harbor of Waiting Winds An open design where you can always feel the harbor breeze, featuring an open-air bath, indoor bath, and walking bath, and a cypress sauna. *Available from 6:00 AM to 10:00 AM the next day 6th Floor: Observation Large Bath You can enjoy views of the sunrise and sunset over Matoya Bay. *Available from 6:00 AM to 9:00 AM the next day [Regarding reservations for children] If you make a reservation for 1 adult and 1 child (a total of 2 people), the child will be charged the same rate as an adult. Please note that the price difference will be collected on site, and apply with your understanding.

When you visit Ise-Shima, you have to try 'Matsusaka Beef' and 'Ise Lobster' We have prepared a luxurious banquet cuisine where you can enjoy both! Free Hospitality Common to all plans ・Post-bath sweets & monthly herb tea (In front of the 1st-floor large bathhouse　15:00–19:00 *Ends when supplies run out) ・Welcome Lounge (Next to the 1st-floor lobby　15:00–20:00) ・Massage machines, rental bicycles, etc. Dinner A luxurious banquet cuisine featuring 'Ise lobster sashimi (1 lobster)' and 'Matsusaka beef hot pot' as the main dishes. <Sample Menu> Appetizer: Two varieties Sashimi: One whole Ise lobster sashimi per person with garnishes, sea bream, squid somen, one recommended local fish, and three types of condiments Simmered Dish: Simmered sea bream head with taro. Warm Dish: Matsusaka beef hot pot with assorted vegetables. Fried Dish: Skewered tempura, three varieties. Grilled Dish: Scallops steamed with wine. Steamed Dish: Chawanmushi with sea lettuce sauce. Side Dish: Katsuo (bonito) tekone sushi. Vinegared Dish: Country-Style Namasu from Shima Meal: Seasonal kamadaki (iron pot-cooked) flavored rice. Soup: Seasonal ingredients. Pickles: Three varieties Dessert: One item *Due to the use of seasonal ingredients, some contents may change. *For elementary school children, meals are prepared with slightly fewer dishes than adult meals (It can also be changed to a kids' lunch-style menu. The price remains the same as the menu with slightly fewer dishes. [Time] 6:00 PM or 7:00 PM *During busy periods, the time will be either 6:00 PM or 7:30 PM. Since the final start time is 7:00 PM, please contact us in advance if you expect to arrive late. Breakfast Homemade rolled omelette, mackerel simmered in miso, freshly steamed warm vegetables, and piping hot fisherman's soup are prepared as a comforting Japanese set meal for breakfast. [Time] Please choose from 7:30 AM, 8:00 AM, or 8:30 AM. * Both dinner and breakfast will be served in the dining area. Isobe Watakano Onsen There are two locations: the garden open-air bath on the first floor and the scenic large public bath on the sixth floor. 1st Floor: Harbor of Waiting Winds An open design where you can always feel the harbor breeze, featuring an open-air bath, indoor bath, and walking bath, and a cypress sauna. *Available from 6:00 AM to 10:00 AM the next day 6th Floor: Observation Large Bath You can enjoy views of the sunrise and sunset over Matoya Bay. *Available from 6:00 AM to 9:00 AM the next day [Regarding reservations for children] If you make a reservation for 1 adult and 1 child (a total of 2 people), the child will be charged the same rate as an adult. Please note that the price difference will be collected on site, and apply with your understanding.