Hanashinsui Ryokan

■■Notes■■　 Please be sure to check the page "Measures to prevent the spread of new coronavirus" in the facility introduction before applying. *If you are viewing from a smartphone, please check the "Measures to prevent the spread of the new coronavirus" on the facility information (PC page). ■■■■■■■■ Tender meat with condensed flavor and sweetness of fat! Matsusaka beef is the best way to fully enjoy the original flavor and juiciness of meat. Spiny lobster that you can enjoy the sweetness of the shrimp in the elasticity of the plump body. It is a plan to eat Mie brands. -*-*-*-*-*-*-Dishes-*-*-*-*-*-*- ・Preparing green onion shabu using the specialty shrimp soup *For those who don't like green onions, we can substitute other vegetables. However, please note that the shrimp soup draws out the umami of the green onions, so the umami of the soup stock is halved. ・Ise lobster (half) prepared for each person ・Matsusaka beef is prepared for each person. ※※※※※ If you stay consecutive nights, the second day will be a hot pot course with Kumano free-range chicken. ※※※※※ [Dinner contents] The dinner menu is a creative kaiseki-style meal that fuses Japanese and Western styles, making abundant use of the bounty of the sea. *Dinner time starts from 18:00. (* Two-part system) [Breakfast contents] It will be Japanese food. A buffet of selectable miso soup ingredients (currently suspended to prevent the spread of infectious diseases. *Reopening date undecided) and white rice will be carefully cooked for each group. [Dining place] Both breakfast and dinner will be served at the dining room [Komaitei]. *No smoking. *Credit card payments are not accepted locally. Please use online card payment. *For customers with food allergies, we have taken measures to omit the corresponding ingredients. However, we regret to inform you that we cannot fully accommodate food allergies, so we do not offer meals to guests with food allergies. We ask for your understanding as this is for the health and safety of our customers.

■■Notes■■　 Please be sure to check the page "Measures to prevent the spread of new coronavirus" in the facility introduction before applying. *If you are viewing from a smartphone, please check the "Measures to prevent the spread of the new coronavirus" on the facility information (PC page). ■■■■■■■■ Tender meat with condensed flavor and sweetness of fat! Matsusaka beef is the best way to fully enjoy the original flavor and juiciness of meat. Spiny lobster that you can enjoy the sweetness of the shrimp in the elasticity of the plump body. It is a plan to eat Mie brands. -*-*-*-*-*-*-Dishes-*-*-*-*-*-*- ・Preparing green onion shabu using the specialty shrimp soup *For those who don't like green onions, we can substitute other vegetables. However, please note that the shrimp soup draws out the umami of the green onions, so the umami of the soup stock is halved. ・Ise lobster (half) prepared for each person ・Matsusaka beef is prepared for each person. ※※※※※ If you stay consecutive nights, the second day will be a hot pot course with Kumano free-range chicken. ※※※※※ [Dinner contents] The dinner menu is a creative kaiseki-style meal that fuses Japanese and Western styles, making abundant use of the bounty of the sea. *Dinner time starts from 18:00. (* Two-part system) [Breakfast contents] It will be Japanese food. A buffet of selectable miso soup ingredients (currently suspended to prevent the spread of infectious diseases. *Reopening date undecided) and white rice will be carefully cooked for each group. [Dining place] Both breakfast and dinner will be served at the dining room [Komaitei]. *No smoking. *Credit card payments are not accepted locally. Please use online card payment. *For customers with food allergies, we have taken measures to omit the corresponding ingredients. However, we regret to inform you that we cannot fully accommodate food allergies, so we do not offer meals to guests with food allergies. We ask for your understanding as this is for the health and safety of our customers.

■■Notes■■　 Please be sure to check the page "Measures to prevent the spread of new coronavirus" in the facility introduction before applying. *If you are viewing from a smartphone, please check the "Measures to prevent the spread of the new coronavirus" on the facility information (PC page). ■■■■■■■■ Tender meat with condensed flavor and sweetness of fat! Matsusaka beef is the best way to fully enjoy the original flavor and juiciness of meat. Spiny lobster that you can enjoy the sweetness of the shrimp in the elasticity of the plump body. It is a plan to eat Mie brands. -*-*-*-*-*-*-Dishes-*-*-*-*-*-*- ・Preparing green onion shabu using the specialty shrimp soup *For those who don't like green onions, we can substitute other vegetables. However, please note that the shrimp soup draws out the umami of the green onions, so the umami of the soup stock is halved. ・Ise lobster (half) prepared for each person ・Matsusaka beef is prepared for each person. ※※※※※ If you stay consecutive nights, the second day will be a hot pot course with Kumano free-range chicken. ※※※※※ [Dinner contents] The dinner menu is a creative kaiseki-style meal that fuses Japanese and Western styles, making abundant use of the bounty of the sea. *Dinner time starts from 18:00. (* Two-part system) [Breakfast contents] It will be Japanese food. A buffet of selectable miso soup ingredients (currently suspended to prevent the spread of infectious diseases. *Reopening date undecided) and white rice will be carefully cooked for each group. [Dining place] Both breakfast and dinner will be served at the dining room [Komaitei]. *No smoking. *Credit card payments are not accepted locally. Please use online card payment. *For customers with food allergies, we have taken measures to omit the corresponding ingredients. However, we regret to inform you that we cannot fully accommodate food allergies, so we do not offer meals to guests with food allergies. We ask for your understanding as this is for the health and safety of our customers.

~Sai DX~ Plan upgraded to include abalone! ! -*-*-*-*-*-*-Dishes-*-*-*-*-*-*- ・Ise lobster half-grilled for each person ・Matsusaka beef and abalone stone-grilled set for each person [Dinner contents] The dinner menu is a creative kaiseki-style meal that fuses Japanese and Western styles, making abundant use of the bounty of the sea. *Dinner time starts from 18:00. (* Two-part system) [Breakfast contents] It will be Japanese food. A buffet of selectable miso soup ingredients (currently suspended to prevent the spread of infectious diseases. *Reopening date undecided) and white rice will be carefully cooked for each group. [Dining place] Both breakfast and dinner will be served in a private dining room at [Komaitei]. *No smoking. *Credit card payments are not accepted locally. Please use online card payment. *For customers with food allergies, we have taken measures to omit the corresponding ingredients. However, we regret to inform you that we cannot fully accommodate food allergies, so we do not offer meals to guests with food allergies. ■■Notes■■　 Please be sure to check the page "Measures to prevent the spread of new coronavirus" in the facility introduction before applying. *If you are viewing from a smartphone, please check the "Measures to prevent the spread of the new coronavirus" on the facility information (PC page). ■■■■■■■■