Auberge Tera

[Make your reservation 60 days in advance for the best deal] Make your reservation 60 days in advance to enjoy great deals. Special prices are available only to those who make reservations early. You can enjoy a much better deal than the regular price. *Please note* This is an auberge with a limit of three rooms per day. In order to accommodate as many guests as possible, we ask that you refrain from making tentative reservations for rooms. The cuisine is Tateshina French cuisine by female chef Sayaka, who uses local ingredients to create dishes that have seen a rapid increase in repeat customers. ■Menu■ A locally produced French course meal by female chef Sayaka, incorporating an abundance of local vegetables. One day's dishes - Appetizer: Instantly smoked Shinshu Fukumi chicken and vegetable salad - Potage: Natural mushroom potage with mountain nameko mushrooms - Fish dish: Pan-fried Shinshu salmon with the day's vegetables in a sauce - Meat dish: Roasted Shinshu beef with a sauce that matches wine - Dessert: A dish decorated with fruits from local farmers - Blended herbal tea for a good night's sleep after the meal Please enjoy with local Nagano wine ■ Breakfast ■ Fresh eggs Benedict, homemade bread, seasonal small dishes Please also enjoy coffee and tea made with Tateshina natural water The above menu is an example. The menu changes depending on the season and the arrival of ingredients. Our tastefully designed rooms include: The Executive Twin, a room modeled after Kaii Higashiyama's paintings and Tateshina The Luxury Maisonette Twin, boasting a starry skylight and living room The Superior Maisonette Twin, with a skylight and gazebo bed. The Maisonette type rooms have stairs. *Dinner starts at 6:30pm and breakfast at 8:30am (times cannot be changed) Please note that if you arrive late, meals may not be prepared for you. *This plan is a special early booking rate, so a cancellation fee of 10% will be charged from 60 d

Small Auberge Terra is available for only three groups of guests per day. Enjoy three elaborately designed rooms and a private bath with natural water from Tateshina. The French course menu, created by female chef Sayaka Terazawa, uses lavish local Shinshu ingredients produced by the rich nature, and is very popular with repeat customers. Enjoy the relaxation that only Tateshina can offer in the main dining room, where you can dine comfortably on a unique round sofa. All plans at Auberge Terra include dinner and breakfast. An auberge is a restaurant where you can stay the night. Relax and forget about time. ■ Menu A locally produced French course menu created by female chef Sayaka, incorporating plenty of local vegetables. [One day's meal] - Appetizer: Instantly smoked Shinshu Fukumi chicken and vegetable salad - Potage: Natural mushroom potage with mountain nameko mushrooms - Fish dish: Pan-fried Shinshu salmon with the day's vegetables in a sauce - Meat dish: Hakuba pork braised in a sauce that matches the wine - Dessert: A dish decorated with fruits from local farmers - Blended herbal tea for a good night's sleep after the meal Please enjoy with local Nagano wine ■ Breakfast Fresh eggs Benedict, homemade bread, seasonal small dishes Enjoy coffee and tea made with natural water from Tateshina The menu changes depending on the season and the arrival of ingredients. The menu is changed for guests staying multiple nights. We change the menu for ingredients that you do not like or have allergies, but we are a married couple. We may not be able to change the menu on the day. Please contact us in advance. *Dinner starts at 18:30 and breakfast at 8:30 (times cannot be changed) Please note that if you arrive late, we may not be able to prepare meals for you. ★For guests coming by car★ Our hotel is located on a plateau at an altitude of 1,600m. Please make sure to bring tire chains or studless tires during the winter.

This gourmet plan upgrades the main meat dish of the regular Tateshina French course to "Shinshu beef sirloin". It is perfect for those who want to enjoy the Tateshina French course but want to make the meat dish a little more luxurious. The sirloin steak at Auberge Terra is highly praised by repeat customers. The reason is that 1. We carefully select meat with just the right balance of marbling, not too much or too little. 2. We completely remove the fat before serving. Because of 1.2, some customers have praised it as if they were eating a fillet steak. Please try the sirloin at Auberge Terra. Reservations must be made at least two days in advance due to the arrangement of ingredients. All plans at Auberge Terra include dinner and breakfast. An auberge is a restaurant where you can stay overnight. Please relax and forget about time. Menu This is a locally produced French course by female chef Sayaka, incorporating plenty of local vegetables. One day's dishes ・Appetizer: Instantly smoked Shinshu Fukumi chicken and vegetable salad ・Potage: Natural mushroom potage with mountain nameko mushrooms ・Fish dish: Pan-fried Shinshu salmon with the day's vegetables in sauce ・Meat dish: Roasted Shinshu beef with seasonal sauce ・Dessert: A dish decorated with fruits from local farmers ・Blended herbal tea for a good night's sleep after the meal Please enjoy it with local Nagano wine Breakfast Fresh eggs Benedict, homemade bread, seasonal small dishes Please also enjoy coffee and tea made with Tateshina natural water The menu changes depending on the season and the arrival of ingredients. The menu will be changed for guests staying multiple nights. We are happy to change the menu to accommodate food allergies or dislikes, but we are run by a married couple. We may not be able to make changes on the day. Please let us know in advance.

[Make your reservation 60 days in advance for the best deal] Make your reservation 60 days in advance to enjoy great deals. Special prices are available only to those who make reservations early. You can enjoy a much better deal than the regular price. *Please note* This is an auberge with a limit of three rooms per day. In order to accommodate as many guests as possible, we ask that you refrain from making tentative reservations for rooms. The cuisine is Tateshina French cuisine by female chef Sayaka, who uses local ingredients to create dishes that have seen a rapid increase in repeat customers. ■Menu■ A locally produced French course meal by female chef Sayaka, incorporating an abundance of local vegetables. One day's dishes - Appetizer: Instantly smoked Shinshu Fukumi chicken and vegetable salad - Potage: Natural mushroom potage with mountain nameko mushrooms - Fish dish: Pan-fried Shinshu salmon with the day's vegetables in a sauce - Meat dish: Roasted Shinshu beef with a sauce that matches wine - Dessert: A dish decorated with fruits from local farmers - Blended herbal tea for a good night's sleep after the meal Please enjoy with local Nagano wine ■ Breakfast ■ Fresh eggs Benedict, homemade bread, seasonal small dishes Please also enjoy coffee and tea made with Tateshina natural water The above menu is an example. The menu changes depending on the season and the arrival of ingredients. Our tastefully designed rooms include: The Executive Twin, a room modeled after Kaii Higashiyama's paintings and Tateshina The Luxury Maisonette Twin, boasting a starry skylight and living room The Superior Maisonette Twin, with a skylight and gazebo bed. The Maisonette type rooms have stairs. *Dinner starts at 6:30pm and breakfast at 8:30am (times cannot be changed) Please note that if you arrive late, meals may not be prepared for you. *This plan is a special early booking rate, so a cancellation fee of 10% will be charged from 60 d

Small Auberge Terra is available for only three groups of guests per day. Enjoy three elaborately designed rooms and a private bath with natural water from Tateshina. The French course menu, created by female chef Sayaka Terazawa, uses lavish local Shinshu ingredients produced by the rich nature, and is very popular with repeat customers. Enjoy the relaxation that only Tateshina can offer in the main dining room, where you can dine comfortably on a unique round sofa. All plans at Auberge Terra include dinner and breakfast. An auberge is a restaurant where you can stay the night. Relax and forget about time. ■ Menu A locally produced French course menu created by female chef Sayaka, incorporating plenty of local vegetables. [One day's meal] - Appetizer: Instantly smoked Shinshu Fukumi chicken and vegetable salad - Potage: Natural mushroom potage with mountain nameko mushrooms - Fish dish: Pan-fried Shinshu salmon with the day's vegetables in a sauce - Meat dish: Hakuba pork braised in a sauce that matches the wine - Dessert: A dish decorated with fruits from local farmers - Blended herbal tea for a good night's sleep after the meal Please enjoy with local Nagano wine ■ Breakfast Fresh eggs Benedict, homemade bread, seasonal small dishes Enjoy coffee and tea made with natural water from Tateshina The menu changes depending on the season and the arrival of ingredients. The menu is changed for guests staying multiple nights. We change the menu for ingredients that you do not like or have allergies, but we are a married couple. We may not be able to change the menu on the day. Please contact us in advance. *Dinner starts at 18:30 and breakfast at 8:30 (times cannot be changed) Please note that if you arrive late, we may not be able to prepare meals for you. ★For guests coming by car★ Our hotel is located on a plateau at an altitude of 1,600m. Please make sure to bring tire chains or studless tires during the winter.

This gourmet plan upgrades the main meat dish of the regular Tateshina French course to "Shinshu beef sirloin". It is perfect for those who want to enjoy the Tateshina French course but want to make the meat dish a little more luxurious. The sirloin steak at Auberge Terra is highly praised by repeat customers. The reason is that 1. We carefully select meat with just the right balance of marbling, not too much or too little. 2. We completely remove the fat before serving. Because of 1.2, some customers have praised it as if they were eating a fillet steak. Please try the sirloin at Auberge Terra. Reservations must be made at least two days in advance due to the arrangement of ingredients. All plans at Auberge Terra include dinner and breakfast. An auberge is a restaurant where you can stay overnight. Please relax and forget about time. Menu This is a locally produced French course by female chef Sayaka, incorporating plenty of local vegetables. One day's dishes ・Appetizer: Instantly smoked Shinshu Fukumi chicken and vegetable salad ・Potage: Natural mushroom potage with mountain nameko mushrooms ・Fish dish: Pan-fried Shinshu salmon with the day's vegetables in sauce ・Meat dish: Roasted Shinshu beef with seasonal sauce ・Dessert: A dish decorated with fruits from local farmers ・Blended herbal tea for a good night's sleep after the meal Please enjoy it with local Nagano wine Breakfast Fresh eggs Benedict, homemade bread, seasonal small dishes Please also enjoy coffee and tea made with Tateshina natural water The menu changes depending on the season and the arrival of ingredients. The menu will be changed for guests staying multiple nights. We are happy to change the menu to accommodate food allergies or dislikes, but we are run by a married couple. We may not be able to make changes on the day. Please let us know in advance.

[Make your reservation 60 days in advance for the best deal] Make your reservation 60 days in advance to enjoy great deals. Special prices are available only to those who make reservations early. You can enjoy a much better deal than the regular price. *Please note* This is an auberge with a limit of three rooms per day. In order to accommodate as many guests as possible, we ask that you refrain from making tentative reservations for rooms. The cuisine is Tateshina French cuisine by female chef Sayaka, who uses local ingredients to create dishes that have seen a rapid increase in repeat customers. ■Menu■ A locally produced French course meal by female chef Sayaka, incorporating an abundance of local vegetables. One day's dishes - Appetizer: Instantly smoked Shinshu Fukumi chicken and vegetable salad - Potage: Natural mushroom potage with mountain nameko mushrooms - Fish dish: Pan-fried Shinshu salmon with the day's vegetables in a sauce - Meat dish: Roasted Shinshu beef with a sauce that matches wine - Dessert: A dish decorated with fruits from local farmers - Blended herbal tea for a good night's sleep after the meal Please enjoy with local Nagano wine ■ Breakfast ■ Fresh eggs Benedict, homemade bread, seasonal small dishes Please also enjoy coffee and tea made with Tateshina natural water The above menu is an example. The menu changes depending on the season and the arrival of ingredients. Our tastefully designed rooms include: The Executive Twin, a room modeled after Kaii Higashiyama's paintings and Tateshina The Luxury Maisonette Twin, boasting a starry skylight and living room The Superior Maisonette Twin, with a skylight and gazebo bed. The Maisonette type rooms have stairs. *Dinner starts at 6:30pm and breakfast at 8:30am (times cannot be changed) Please note that if you arrive late, meals may not be prepared for you. *This plan is a special early booking rate, so a cancellation fee of 10% will be charged from 60 d

Auberge Terra previously had a plan for children to stay in the room, but this time, in response to requests from many guests with children, we have prepared a plan for children aged 6 to 12 years old who are in the first grade of elementary school to enjoy meals in a private room at the restaurant. (For the time being, we are not accepting preschool children) Children aged 12 and over will be charged the adult rate. Please make a reservation from the other plans. This plan is for guests with children only. Please enter the number of children. This plan is a course with smaller meal portions for children. ■Notes■ *As this is a restaurant, please refrain from children making noise and running around. *If the room is extremely dirty, we may charge an additional cleaning fee. *Dinner starts at 6:30 p.m. and breakfast at 8:30 a.m. (times cannot be changed)

Small Auberge Terra is available for only three groups of guests per day. Enjoy three elaborately designed rooms and a private bath with natural water from Tateshina. The French course menu, created by female chef Sayaka Terazawa, uses lavish local Shinshu ingredients produced by the rich nature, and is very popular with repeat customers. Enjoy the relaxation that only Tateshina can offer in the main dining room, where you can dine comfortably on a unique round sofa. All plans at Auberge Terra include dinner and breakfast. An auberge is a restaurant where you can stay the night. Relax and forget about time. ■ Menu A locally produced French course menu created by female chef Sayaka, incorporating plenty of local vegetables. [One day's meal] - Appetizer: Instantly smoked Shinshu Fukumi chicken and vegetable salad - Potage: Natural mushroom potage with mountain nameko mushrooms - Fish dish: Pan-fried Shinshu salmon with the day's vegetables in a sauce - Meat dish: Hakuba pork braised in a sauce that matches the wine - Dessert: A dish decorated with fruits from local farmers - Blended herbal tea for a good night's sleep after the meal Please enjoy with local Nagano wine ■ Breakfast Fresh eggs Benedict, homemade bread, seasonal small dishes Enjoy coffee and tea made with natural water from Tateshina The menu changes depending on the season and the arrival of ingredients. The menu is changed for guests staying multiple nights. We change the menu for ingredients that you do not like or have allergies, but we are a married couple. We may not be able to change the menu on the day. Please contact us in advance. *Dinner starts at 18:30 and breakfast at 8:30 (times cannot be changed) Please note that if you arrive late, we may not be able to prepare meals for you. ★For guests coming by car★ Our hotel is located on a plateau at an altitude of 1,600m. Please make sure to bring tire chains or studless tires during the winter.