Taking thorough measures to maintain social distance and prevent infection of the novel coronavirus. Providing ultimate comfort for our guests to get in touch with the traditional Japanese landscape.
With the declaration of a state of emergency over, overnight trips with a "new lifestyle" are required. At Ryokan Warabino, all services have been changed to the 3 Cs avoidance version to bring the customer's risk of infection closer to zero. 3 Avoid crowds and relax slowly with raised and lowered tables. Enjoy delicious kaiseki cuisine, hot springs, and the nature of Takayama Village to soothe your self-restraint fatigue. You won't meet many people at Ryokan Warabino, a small inn with 10 rooms. This time, we have changed the service provision such as meals in private rooms and private hot spring use, so you can stay at a hot spring inn with a private feeling without stress. "New Standard Plan" (1 night with 2 meals) In response to the new coronavirus, we have prepared a new standard plan. Meals will be prepared in a place where there is no contact with other customers. Dining place (one of the following three places) ・Large hall (private space) ・Private room (private space) ・Room (customer's room) *We will allocate the room according to the reservation status, so we appreciate your understanding. ◆ About dinner It will start at 18:00. ~Menu example~ Appetizer Scallop and Crab Jelly Appetizer: Various Summer Styles Sashimi: Shinshu Salmon, Shinano Snow Trout, and Ashira Simmered dish, assortment of seasonal vegetables Plate-grilled fukumi chicken and seasonal vegetables with green onion miso Deep-fried food, seasonal tempura including local vegetables Meal: rice cooked with five grains Pickles Seasonal Pickles such as Nozawana Soup of the day Dessert: Homemade matcha pudding served with fruit ■Breakfast: Japanese breakfast■ It will be from 8:00. ■ Hot spring use ■ It will be used as a complete charter. About measures against new coronavirus infection At our hotel, we are mainly taking the following measures to prevent new coronavirus infection. <Staff Efforts> ・Wearing a mask ・Temperature measurement before going to work ・Thorough hand washing and disinfection <Regarding guest rooms and common spaces> ・Regular ventilation ・Disinfection of handrails, doorknobs, fixtures, etc. ・Installation of alcohol disinfectant In addition, we may refuse to stay for guests who have symptoms of fever or cold. Thank you in advance for your understanding and understanding.
[Basic plan] Small (shared toilet) [Japanese room] [Non-smoking]
With the declaration of a state of emergency over, overnight trips with a "new lifestyle" are required. At Ryokan Warabino, all services have been changed to the 3 Cs avoidance version to bring the customer's risk of infection closer to zero. 3 Avoid crowds and relax slowly with raised and lowered tables. Enjoy delicious kaiseki cuisine, hot springs, and the nature of Takayama Village to soothe your self-restraint fatigue. You won't meet many people at Ryokan Warabino, a small inn with 10 rooms. This time, we have changed the service provision such as meals in private rooms and private hot spring use, so you can stay at a hot spring inn with a private feeling without stress. "New Standard Plan" (1 night with 2 meals) In response to the new coronavirus, we have prepared a new standard plan. Meals will be prepared in a place where there is no contact with other customers. Dining place (one of the following three places) ・Large hall (private space) ・Private room (private space) ・Room (customer's room) *We will allocate the room according to the reservation status, so we appreciate your understanding. ◆ About dinner It will start at 18:00. ~Menu example~ Appetizer Scallop and Crab Jelly Appetizer: Various Summer Styles Sashimi: Shinshu Salmon, Shinano Snow Trout, and Ashira Simmered dish, assortment of seasonal vegetables Plate-grilled fukumi chicken and seasonal vegetables with green onion miso Deep-fried food, seasonal tempura including local vegetables Meal: rice cooked with five grains Pickles Seasonal Pickles such as Nozawana Soup of the day Dessert: Homemade matcha pudding served with fruit ■Breakfast: Japanese breakfast■ It will be from 8:00. ■ Hot spring use ■ It will be used as a complete charter. About measures against new coronavirus infection At our hotel, we are mainly taking the following measures to prevent new coronavirus infection. <Staff Efforts> ・Wearing a mask ・Temperature measurement before going to work ・Thorough hand washing and disinfection <Regarding guest rooms and common spaces> ・Regular ventilation ・Disinfection of handrails, doorknobs, fixtures, etc. ・Installation of alcohol disinfectant In addition, we may refuse to stay for guests who have symptoms of fever or cold. Thank you in advance for your understanding and understanding.
[Basic plan] Small (with toilet) [Japanese room] [Non-smoking]
With the declaration of a state of emergency over, overnight trips with a "new lifestyle" are required. At Ryokan Warabino, all services have been changed to the 3 Cs avoidance version to bring the customer's risk of infection closer to zero. 3 Avoid crowds and relax slowly with raised and lowered tables. Enjoy delicious kaiseki cuisine, hot springs, and the nature of Takayama Village to soothe your self-restraint fatigue. You won't meet many people at Ryokan Warabino, a small inn with 10 rooms. This time, we have changed the service provision such as meals in private rooms and private hot spring use, so you can stay at a hot spring inn with a private feeling without stress. "New Standard Plan" (1 night with 2 meals) In response to the new coronavirus, we have prepared a new standard plan. Meals will be prepared in a place where there is no contact with other customers. Dining place (one of the following three places) ・Large hall (private space) ・Private room (private space) ・Room (customer's room) *We will allocate the room according to the reservation status, so we appreciate your understanding. ◆ About dinner It will start at 18:00. ~Menu example~ Appetizer Scallop and Crab Jelly Appetizer: Various Summer Styles Sashimi: Shinshu Salmon, Shinano Snow Trout, and Ashira Simmered dish, assortment of seasonal vegetables Plate-grilled fukumi chicken and seasonal vegetables with green onion miso Deep-fried food, seasonal tempura including local vegetables Meal: rice cooked with five grains Pickles Seasonal Pickles such as Nozawana Soup of the day Dessert: Homemade matcha pudding served with fruit ■Breakfast: Japanese breakfast■ It will be from 8:00. ■ Hot spring use ■ It will be used as a complete charter. About measures against new coronavirus infection At our hotel, we are mainly taking the following measures to prevent new coronavirus infection. <Staff Efforts> ・Wearing a mask ・Temperature measurement before going to work ・Thorough hand washing and disinfection <Regarding guest rooms and common spaces> ・Regular ventilation ・Disinfection of handrails, doorknobs, fixtures, etc. ・Installation of alcohol disinfectant In addition, we may refuse to stay for guests who have symptoms of fever or cold. Thank you in advance for your understanding and understanding.