Unzen Onsen Azumaen

This is the basic plan of Higashien. If you are unsure about which plan to choose, please click here! ■Dinner■ Kaiseki cuisine is delicately prepared using fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. You can savor the chef's meticulously crafted dishes, which are prepared using only nutritious ingredients grown in nature without using any processed products, on Arita ware dishes carefully selected by Azumaen. [Meal place] Room or private dining room or restaurant (on the lake) *Please leave it to us. [Meal contents] Kaiseki cuisine that changes with the seasons, such as appetizers, sashimi, sashimi, colorful Shimabara peninsula hassun, pottery, hot spring steaming, oshigi, rumwan, and sweets. *Since we use seasonal ingredients, the menu varies depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue is a restaurant or a private dining room (leave it to the hotel) *From May 2021, the restaurant venue overlooking the mandarin duck pond It will be prepared "on the lake". ■ Hot spring ■ You can enjoy the hot water of Unzen hot spring flowing directly from the source. Relax in the large public bath, open-air bath with a view of Oshidori Pond and the Unzen mountain range, cypress bath, and sauna. ■Remarks■ The food photo is an image. ■Hospitality of Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the public bath ・We will ask about "things you cannot eat" at meals ・Wheelchair rental (first 2 people) ・A high chair is also available. ■ Notes ■ * Due to the enforcement of the Health Promotion Law, all guest rooms in Higashien will be non-smoking rooms from April 1, 2021. Please be aware of this before making a reservation.