Relax with the picturesque views of the magnificent Mount Takasaki ridgeline and the Beppu Bay wavefront.
◆Dinner ◆ 【In-room dining】 Top quality Bungo beef steamed shabu-shabu with seasonal fish and vegetables It is a kaiseki cuisine that is left to the chef with plenty of ingredients. A dish carefully thought out to maximize the taste of Bungo beef. Bungo beef that has been carefully selected for parts and thickness, with lots of vegetables Please enjoy it with homemade shabu vinegar and sesame vinegar. ~Dinner kaiseki cuisine (example)~ (Aperitif) Plum wine (Appetizer) Simmered Saiki Fruit Tomatoes and Sasami Marujyu Lemon Simmered Asparagus Ham Roll (Sushi) Oita Bungo beef sea urchin meat sushi (Appetizer) Young abalone with sesame and vinegar sauce, deep-fried sea bream milt with shiso dressing New burdock cream cheese, komochi kelp (Soup) Wakatake bowl (Sashimi) ~Seasonal sashimi~ Broiled striped horse mackerel from Saiki and angel shrimp Okumero salmon, seared mackerel, yuba shuto (Grilled dish) Three-colored cheese served with seasonal meuniere tomato sauce (Taiwanese dish) A4 grade premium Bungo beef steamed shabu-shabu (Fried) Menuke Ankake (Vinegared dish) Octopus Junna (Meals) White rice, obanzai, mekabu red soup stock (Mizugashi) Seasonal dessert * Children of elementary school students and infants (with meals) will have a children's lunch. ☆For children who want adult meals, please make a reservation as "adult". ◆ Breakfast ◆ [Restaurant with a sea view] = Japanese breakfast with plenty of Oita ingredients = ○ All-you-can-drink drinks (milk, orange juice) ○Free coffee and tea after meals *Children's breakfast is available for elementary school students and infants (with meals). ◆ Onsen ◆ Free-flowing natural hot spring with the best texture on the skin [Large public bath] Indoor bath, open-air bath, sauna (no water bath) [Private family bath] Two buildings (Hinoki and Ishi) with indoor and semi-open-air baths *Either one can be used only once during your stay. The time will be 50 minutes from the reservation reception time. *This reservation will be accepted in order of check-in on the day of stay. We do not accept advance reservations by phone. ○ Spring quality ○ Chloride/sulfate spring ○ Efficacy ○ Neuralgia / Arthralgia / Cold sensitivity / Fatigue recovery / Skin disease *☆・.・:*・゜ Please enjoy the hospitality kaiseki *☆・.・:*・゜
◆Dinner ◆ 【In-room dining】 Top quality Bungo beef steamed shabu-shabu with seasonal fish and vegetables It is a kaiseki cuisine that is left to the chef with plenty of ingredients. A dish carefully thought out to maximize the taste of Bungo beef. Bungo beef that has been carefully selected for parts and thickness, with lots of vegetables Please enjoy it with homemade shabu vinegar and sesame vinegar. ~Dinner kaiseki cuisine (example)~ (Aperitif) Plum wine (Appetizer) Simmered Saiki Fruit Tomatoes and Sasami Marujyu Lemon Simmered Asparagus Ham Roll (Sushi) Oita Bungo beef sea urchin meat sushi (Appetizer) Young abalone with sesame and vinegar sauce, deep-fried sea bream milt with shiso dressing New burdock cream cheese, komochi kelp (Soup) Wakatake bowl (Sashimi) ~Seasonal sashimi~ Broiled striped horse mackerel from Saiki and angel shrimp Okumero salmon, seared mackerel, yuba shuto (Grilled dish) Three-colored cheese served with seasonal meuniere tomato sauce (Taiwanese dish) A4 grade premium Bungo beef steamed shabu-shabu (Fried) Menuke Ankake (Vinegared dish) Octopus Junna (Meals) White rice, obanzai, mekabu red soup stock (Mizugashi) Seasonal dessert * Children of elementary school students and infants (with meals) will have a children's lunch. ☆For children who want adult meals, please make a reservation as "adult". ◆ Breakfast ◆ [Restaurant with a sea view] = Japanese breakfast with plenty of Oita ingredients = ○ All-you-can-drink drinks (milk, orange juice) ○Free coffee and tea after meals *Children's breakfast is available for elementary school students and infants (with meals). ◆ Onsen ◆ Free-flowing natural hot spring with the best texture on the skin [Large public bath] Indoor bath, open-air bath, sauna (no water bath) [Private family bath] Two buildings (Hinoki and Ishi) with indoor and semi-open-air baths *Either one can be used only once during your stay. The time will be 50 minutes from the reservation reception time. *This reservation will be accepted in order of check-in on the day of stay. We do not accept advance reservations by phone. ○ Spring quality ○ Chloride/sulfate spring ○ Efficacy ○ Neuralgia / Arthralgia / Cold sensitivity / Fatigue recovery / Skin disease *☆・.・:*・゜ Please enjoy the hospitality kaiseki *☆・.・:*・゜
~To our customers~ To prevent the spread of new coronavirus infection We are working on wearing masks for employees. I would appreciate it if you could understand. We also have alcohol disinfectant in the building. Please use it to disinfect your fingers. *Breakfast is not included in this plan as it is a one-night dinner plan. ◆ Dinner ◆ [In-room dining] Top quality Bungo beef steamed shabu-shabu with seasonal fish and vegetables It is a kaiseki cuisine that is left to the chef with plenty of ingredients. A dish carefully thought out to maximize the flavor of Bungo beef. Bungo beef that has been carefully selected for parts and thickness, with lots of vegetables Please enjoy it with homemade shabu vinegar and sesame vinegar. ~Dinner kaiseki cuisine (example)~ (Aperitif) Plum wine (Appetizer) Simmered Saiki Fruit Tomatoes and Sasami Marujyu Lemon Simmered Asparagus Ham Roll (Sushi) Oita Bungo beef sea urchin meat sushi (Appetizer) Young abalone with sesame and vinegar sauce, deep-fried sea bream milt with shiso dressing New burdock cream cheese, komochi kelp (Soup) Wakatake bowl (Sashimi) ~Seasonal sashimi~ Broiled striped horse mackerel from Saiki and angel shrimp Okumero salmon, seared mackerel, yuba shuto (Grilled dish) Three-colored cheese served with seasonal meuniere tomato sauce (Taiwanese dish) A4 grade premium Bungo beef steamed shabu-shabu (Fried) Menuke Ankake (Vinegared dish) Octopus Junna (Meals) White rice, obanzai, mekabu red soup stock (Mizugashi) Seasonal dessert * Children of elementary school students and infants (with meals) will have a children's lunch. ☆For children who want adult meals, please make a reservation as "adult". ◆ Onsen ◆ Free-flowing natural hot spring with the best texture 【Big bath】 Indoor bath, open-air bath, sauna [Private family bath] Reservations will be accepted in order of check-in on the day of stay. We do not accept advance reservations by phone. 2 buildings (hinoki/stone) indoor bath/semi-open-air bath *Free of charge (either one type/only once during stay/50 minutes) ○ Spring quality ○ Chloride/sulfate spring ○ Efficacy ○ Neuralgia / Arthralgia / Cold sensitivity / Fatigue recovery / Skin disease *☆・.・:*・゜ Please enjoy the hospitality kaiseki *☆・.・:*・゜
~To our customers~ To prevent the spread of new coronavirus infection We are working on wearing masks for employees. I would appreciate it if you could understand. We also have alcohol disinfectant in the building. Please use it to disinfect your fingers. *Breakfast is not included in this plan as it is a one-night dinner plan. ◆ Dinner ◆ [In-room dining] Top quality Bungo beef steamed shabu-shabu with seasonal fish and vegetables It is a kaiseki cuisine that is left to the chef with plenty of ingredients. A dish carefully thought out to maximize the flavor of Bungo beef. Bungo beef that has been carefully selected for parts and thickness, with lots of vegetables Please enjoy it with homemade shabu vinegar and sesame vinegar. ~Dinner kaiseki cuisine (example)~ (Aperitif) Plum wine (Appetizer) Simmered Saiki Fruit Tomatoes and Sasami Marujyu Lemon Simmered Asparagus Ham Roll (Sushi) Oita Bungo beef sea urchin meat sushi (Appetizer) Young abalone with sesame and vinegar sauce, deep-fried sea bream milt with shiso dressing New burdock cream cheese, komochi kelp (Soup) Wakatake bowl (Sashimi) ~Seasonal sashimi~ Broiled striped horse mackerel from Saiki and angel shrimp Okumero salmon, seared mackerel, yuba shuto (Grilled dish) Three-colored cheese served with seasonal meuniere tomato sauce (Taiwanese dish) A4 grade premium Bungo beef steamed shabu-shabu (Fried) Menuke Ankake (Vinegared dish) Octopus Junna (Meals) White rice, obanzai, mekabu red soup stock (Mizugashi) Seasonal dessert * Children of elementary school students and infants (with meals) will have a children's lunch. ☆For children who want adult meals, please make a reservation as "adult". ◆ Onsen ◆ Free-flowing natural hot spring with the best texture 【Big bath】 Indoor bath, open-air bath, sauna [Private family bath] Reservations will be accepted in order of check-in on the day of stay. We do not accept advance reservations by phone. 2 buildings (hinoki/stone) indoor bath/semi-open-air bath *Free of charge (either one type/only once during stay/50 minutes) ○ Spring quality ○ Chloride/sulfate spring ○ Efficacy ○ Neuralgia / Arthralgia / Cold sensitivity / Fatigue recovery / Skin disease *☆・.・:*・゜ Please enjoy the hospitality kaiseki *☆・.・:*・゜