Yufuin Onsen Ryotei Tanokura

Amazing marbling and softness, sukiyaki with special Oita wagyu beef! The chef's special warishita has an elegant sweetness that brings out the umami of the meat. Please enjoy plenty of fresh and quality wagyu beef with seasonal vegetables. Sukiyaki course dish example (October example) Appetizer plum wine Appetizer Walnut Tofu Appetizer: Assorted Kannazuki Appetizers Soup Steamed in an Earthenware Bottle Mukozuke Platter of Seasonal Local Fish Specialty Soup: Millet Mochi with Chrysanthemum Bean Paste Strong side dish, special Oita Wagyu beef sukiyaki Meal: Tsuyahime rice grown in Oita prefecture, red miso soup Pickles and seasonal pickles Water Bavarois Persimmon Compote Pear sherbet melon The contents may change depending on the purchase situation. In the case of consecutive nights, the dishes will change. 【Big bath】 Tanokura's hot springs are characterized by the abundant amount of hot water that springs from the premises. The large communal baths for men and women named "Kinrin-no-Yu" and "Genryu-no-Yu" flow directly from the source. Both have open-air baths where you can feel the atmosphere of each season. 【Note】 If you have food allergies, please let us know in advance. We cannot change the content of the meal if we contact you on the day. It will be a kaiseki meal centered on seafood and meat. If you have any allergies, we cannot accommodate you. 　　　

Amazing marbling and softness, sukiyaki with special Oita wagyu beef! The chef's special warishita has an elegant sweetness that brings out the umami of the meat. Please enjoy plenty of fresh and quality wagyu beef with seasonal vegetables. Sukiyaki course dish example (October example) Appetizer plum wine Appetizer Walnut Tofu Appetizer: Assorted Kannazuki Appetizers Soup Steamed in an Earthenware Bottle Mukozuke Platter of Seasonal Local Fish Specialty Soup: Millet Mochi with Chrysanthemum Bean Paste Strong side dish, special Oita Wagyu beef sukiyaki Meal: Tsuyahime rice grown in Oita prefecture, red miso soup Pickles and seasonal pickles Water Bavarois Persimmon Compote Pear sherbet melon The contents may change depending on the purchase situation. In the case of consecutive nights, the dishes will change. 【Big bath】 Tanokura's hot springs are characterized by the abundant amount of hot water that springs from the premises. The large communal baths for men and women named "Kinrin-no-Yu" and "Genryu-no-Yu" flow directly from the source. Both have open-air baths where you can feel the atmosphere of each season. 【Note】 If you have food allergies, please let us know in advance. We cannot change the content of the meal if we contact you on the day. It will be a kaiseki meal centered on seafood and meat. If you have any allergies, we cannot accommodate you. 　　　

Amazing marbling and softness, sukiyaki with special Oita wagyu beef! The chef's special warishita has an elegant sweetness that brings out the umami of the meat. Please enjoy plenty of fresh and quality wagyu beef with seasonal vegetables. Sukiyaki course dish example (October example) Appetizer plum wine Appetizer Walnut Tofu Appetizer: Assorted Kannazuki Appetizers Soup Steamed in an Earthenware Bottle Mukozuke Platter of Seasonal Local Fish Specialty Soup: Millet Mochi with Chrysanthemum Bean Paste Strong side dish, special Oita Wagyu beef sukiyaki Meal: Tsuyahime rice grown in Oita prefecture, red miso soup Pickles and seasonal pickles Water Bavarois Persimmon Compote Pear sherbet melon The contents may change depending on the purchase situation. In the case of consecutive nights, the dishes will change. 【Big bath】 Tanokura's hot springs are characterized by the abundant amount of hot water that springs from the premises. The large communal baths for men and women named "Kinrin-no-Yu" and "Genryu-no-Yu" flow directly from the source. Both have open-air baths where you can feel the atmosphere of each season. 【Note】 If you have food allergies, please let us know in advance. We cannot change the content of the meal if we contact you on the day. It will be a kaiseki meal centered on seafood and meat. If you have any allergies, we cannot accommodate you. 　　　

Amazing marbling and softness, sukiyaki with special Oita wagyu beef! The chef's special warishita has an elegant sweetness that brings out the umami of the meat. Please enjoy plenty of fresh and quality wagyu beef with seasonal vegetables. Sukiyaki course dish example (October example) Appetizer plum wine Appetizer Walnut Tofu Appetizer: Assorted Kannazuki Appetizers Soup Steamed in an Earthenware Bottle Mukozuke Platter of Seasonal Local Fish Specialty Soup: Millet Mochi with Chrysanthemum Bean Paste Strong side dish, special Oita Wagyu beef sukiyaki Meal: Tsuyahime rice grown in Oita prefecture, red miso soup Pickles and seasonal pickles Water Bavarois Persimmon Compote Pear sherbet melon The contents may change depending on the purchase situation. In the case of consecutive nights, the dishes will change. 【Big bath】 Tanokura's hot springs are characterized by the abundant amount of hot water that springs from the premises. The large communal baths for men and women named "Kinrin-no-Yu" and "Genryu-no-Yu" flow directly from the source. Both have open-air baths where you can feel the atmosphere of each season. 【Note】 If you have food allergies, please let us know in advance. We cannot change the content of the meal if we contact you on the day. It will be a kaiseki meal centered on seafood and meat. If you have any allergies, we cannot accommodate you.