Yama no Hotel Musouen

■Musouen is an inn located on a hill south of the Yufuin Basin. There are three buildings with different guest rooms and nine baths scattered throughout the inn. The men's open-air bath, "Musou no Yu," is about 100 tatami mats in size, and the women's open-air bath, "Kukai no Yu," is about 150 tatami mats in size! ! Directly in front of you, you can see the magnificent view of Mt. Yufu and the Yufuin Basin, and the inn boasts a great location surrounded by nature. After relieving your fatigue in the hot springs, please enjoy our proud Japanese-style kaiseki cuisine, which uses plenty of domestic wagyu beef steaks carefully selected by the chef, seafood from nearby waters, and fresh local vegetables sourced from contracted farmers. ~Please relax at Musouen~ [Dining] Both dinner and breakfast will be served in the dining area or restaurant. (※Note) Please note that if you are using the inn with a group of 10 or more people, you may be seated separately. *A bathing tax of 150 yen per person (adults only) is charged separately. (*This will change to 250 yen for guests checking in on October 1st.) □■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■ Children's meals Elementary school students: Dinner -> "Children's Kaiseki Cuisine" / Breakfast -> "Japanese Set Meal" Toddlers: Dinner -> "Children's Lunch" / Breakfast -> "Japanese Set Meal" *If you would like to have the same meals as adults, please contact us by phone. □■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■

■Special Kaiseki Cuisine This is a kaiseki meal with Oita Wagyu steak as the main dish. The meat used is top-grade Bungo beef, known as "Itadaki", which has a meat quality grade of 4 or higher. This time, the head chef has carefully selected meat of the highest grade, "A-5", even among "Itadaki" ranks! The meat is fatty and tender, and with one bite, the juices and sweetness spread throughout your mouth. We have prepared about 5-6 types of special homemade sauces, wholesale wasabi, rock salt, etc. so that you can enjoy the various flavors of the melt-in-your-mouth steak (sirloin, thigh, and rump, totaling 200g). Please enjoy this special kaiseki meal made with seasonal ingredients. ■《Dinner Menu》 ・Appetizers, etc. ・Appetizers ・Sashimi: Three kinds of seasonal fish ・Hot dishes ・Steak: Oita Wagyu beef (sirloin, thigh, rump, 200g total) Seasonal vegetables (About 5-6 types of homemade sauces, wholesale wasabi, rock salt, kabosu or lemon, ponzu (whole radish), etc.) ・Meal: Rice, miso soup, pickles ・Dessert: Sherbet and seasonal fruits 《Breakfast》 Japanese set meal ▽△▽▽△▽What is Oita Wagyu beef?▽△▽▽△▽ "Oita Wagyu beef" is a special product made from high-quality Bungo beef, raised on a farm that is particular about deliciousness, and is made from beef with a quality of grade 4 or higher. It is characterized by fine marbling and a melting texture. At the 100th anniversary of the start of the history of Bungo beef, which has been number one in Japan many times, a new prefecture-produced wagyu brand, "Oita Wagyu beef," was born. Please try the Oita Wagyu beef, which is one of the best in Japan in terms of both pedigree and quality! [Dining] Both dinner and breakfast will be served at the dining area or restaurant. (※Note) Please note that if you are a group of 10 or more people, your seats may be separated. *A bathing tax of 150 yen per person (adults only) is charged separately. (※This will change to 250 yen for guests checking in on October 1st.) □■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■ Children's meals Elementary school students: Dinner -> "Children's Kaiseki Cuisine" / Breakfast -> "Japanese Set Meal" Toddlers: Dinner -> "Children's Lunch" / Breakfast -> "Japanese Set Meal" *If you would like to have the same meals as adults, please contact us by phone. □■□■□■□□■□■□■□■□□■□■□■□■□■□■□■□■□■□■□■□■

■Musouen is an inn located on a hill south of the Yufuin Basin. There are three buildings with different guest rooms and nine baths scattered throughout the inn. The men's open-air bath, "Musou no Yu," is about 100 tatami mats in size, and the women's open-air bath, "Kukai no Yu," is about 150 tatami mats in size! ! Directly in front of you, you can see the magnificent view of Mt. Yufu and the Yufuin Basin, and the inn boasts a great location surrounded by nature. After relieving your fatigue in the hot springs, please enjoy our proud Japanese-style kaiseki cuisine, which uses plenty of domestic wagyu beef steaks carefully selected by the chef, seafood from nearby waters, and fresh local vegetables sourced from contracted farmers. ~Please relax at Musouen~ [Dining] Both dinner and breakfast will be served in the dining area or restaurant. (※Note) Please note that if you are using the inn with a group of 10 or more people, you may be seated separately. *A bathing tax of 150 yen per person (adults only) is charged separately. (*This will change to 250 yen for guests checking in on October 1st.) □■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■ Children's meals Elementary school students: Dinner -> "Children's Kaiseki Cuisine" / Breakfast -> "Japanese Set Meal" Toddlers: Dinner -> "Children's Lunch" / Breakfast -> "Japanese Set Meal" *If you would like to have the same meals as adults, please contact us by phone. □■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■

■Special Kaiseki Cuisine This is a kaiseki meal with Oita Wagyu steak as the main dish. The meat used is top-grade Bungo beef, known as "Itadaki", which has a meat quality grade of 4 or higher. This time, the head chef has carefully selected meat of the highest grade, "A-5", even among "Itadaki" ranks! The meat is fatty and tender, and with one bite, the juices and sweetness spread throughout your mouth. We have prepared about 5-6 types of special homemade sauces, wholesale wasabi, rock salt, etc. so that you can enjoy the various flavors of the melt-in-your-mouth steak (sirloin, thigh, and rump, totaling 200g). Please enjoy this special kaiseki meal made with seasonal ingredients. ■《Dinner Menu》 ・Appetizers, etc. ・Appetizers ・Sashimi: Three kinds of seasonal fish ・Hot dishes ・Steak: Oita Wagyu beef (sirloin, thigh, rump, 200g total) Seasonal vegetables (About 5-6 types of homemade sauces, wholesale wasabi, rock salt, kabosu or lemon, ponzu (whole radish), etc.) ・Meal: Rice, miso soup, pickles ・Dessert: Sherbet and seasonal fruits 《Breakfast》 Japanese set meal ▽△▽▽△▽What is Oita Wagyu beef?▽△▽▽△▽ "Oita Wagyu beef" is a special product made from high-quality Bungo beef, raised on a farm that is particular about deliciousness, and is made from beef with a quality of grade 4 or higher. It is characterized by fine marbling and a melting texture. At the 100th anniversary of the start of the history of Bungo beef, which has been number one in Japan many times, a new prefecture-produced wagyu brand, "Oita Wagyu beef," was born. Please try the Oita Wagyu beef, which is one of the best in Japan in terms of both pedigree and quality! [Dining] Both dinner and breakfast will be served at the dining area or restaurant. (※Note) Please note that if you are a group of 10 or more people, your seats may be separated. *A bathing tax of 150 yen per person (adults only) is charged separately. (※This will change to 250 yen for guests checking in on October 1st.) □■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■ Children's meals Elementary school students: Dinner -> "Children's Kaiseki Cuisine" / Breakfast -> "Japanese Set Meal" Toddlers: Dinner -> "Children's Lunch" / Breakfast -> "Japanese Set Meal" *If you would like to have the same meals as adults, please contact us by phone. □■□■□■□□■□■□■□■□□■□■□■□■□■□■□■□■□■□■□■□■

■Musouen is an inn located on a hill south of the Yufuin Basin. There are three buildings with different guest rooms and nine baths scattered throughout the inn. The men's open-air bath, "Musou no Yu," is about 100 tatami mats in size, and the women's open-air bath, "Kukai no Yu," is about 150 tatami mats in size! ! Directly in front of you, you can see the magnificent view of Mt. Yufu and the Yufuin Basin, and the inn boasts a great location surrounded by nature. After relieving your fatigue in the hot springs, please enjoy our proud Japanese-style kaiseki cuisine, which uses plenty of domestic wagyu beef steaks carefully selected by the chef, seafood from nearby waters, and fresh local vegetables sourced from contracted farmers. ~Please relax at Musouen~ [Dining] Both dinner and breakfast will be served in the dining area or restaurant. (※Note) Please note that if you are using the inn with a group of 10 or more people, you may be seated separately. *A bathing tax of 150 yen per person (adults only) is charged separately. (*This will change to 250 yen for guests checking in on October 1st.) □■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■ Children's meals Elementary school students: Dinner -> "Children's Kaiseki Cuisine" / Breakfast -> "Japanese Set Meal" Toddlers: Dinner -> "Children's Lunch" / Breakfast -> "Japanese Set Meal" *If you would like to have the same meals as adults, please contact us by phone. □■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■

■Special Kaiseki Cuisine This is a kaiseki meal with Oita Wagyu steak as the main dish. The meat used is top-grade Bungo beef, known as "Itadaki", which has a meat quality grade of 4 or higher. This time, the head chef has carefully selected meat of the highest grade, "A-5", even among "Itadaki" ranks! The meat is fatty and tender, and with one bite, the juices and sweetness spread throughout your mouth. We have prepared about 5-6 types of special homemade sauces, wholesale wasabi, rock salt, etc. so that you can enjoy the various flavors of the melt-in-your-mouth steak (sirloin, thigh, and rump, totaling 200g). Please enjoy this special kaiseki meal made with seasonal ingredients. ■《Dinner Menu》 ・Appetizers, etc. ・Appetizers ・Sashimi: Three kinds of seasonal fish ・Hot dishes ・Steak: Oita Wagyu beef (sirloin, thigh, rump, 200g total) Seasonal vegetables (About 5-6 types of homemade sauces, wholesale wasabi, rock salt, kabosu or lemon, ponzu (whole radish), etc.) ・Meal: Rice, miso soup, pickles ・Dessert: Sherbet and seasonal fruits 《Breakfast》 Japanese set meal ▽△▽▽△▽What is Oita Wagyu beef?▽△▽▽△▽ "Oita Wagyu beef" is a special product made from high-quality Bungo beef, raised on a farm that is particular about deliciousness, and is made from beef with a quality of grade 4 or higher. It is characterized by fine marbling and a melting texture. At the 100th anniversary of the start of the history of Bungo beef, which has been number one in Japan many times, a new prefecture-produced wagyu brand, "Oita Wagyu beef," was born. Please try the Oita Wagyu beef, which is one of the best in Japan in terms of both pedigree and quality! [Dining] Both dinner and breakfast will be served at the dining area or restaurant. (※Note) Please note that if you are a group of 10 or more people, your seats may be separated. *A bathing tax of 150 yen per person (adults only) is charged separately. (※This will change to 250 yen for guests checking in on October 1st.) □■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■ Children's meals Elementary school students: Dinner -> "Children's Kaiseki Cuisine" / Breakfast -> "Japanese Set Meal" Toddlers: Dinner -> "Children's Lunch" / Breakfast -> "Japanese Set Meal" *If you would like to have the same meals as adults, please contact us by phone. □■□■□■□□■□■□■□■□□■□■□■□■□■□■□■□■□■□■□■□■

■Musouen is an inn located on a hill south of the Yufuin Basin. There are three buildings with different guest rooms and nine baths scattered throughout the inn. The men's open-air bath, "Musou no Yu," is about 100 tatami mats in size, and the women's open-air bath, "Kukai no Yu," is about 150 tatami mats in size! ! Directly in front of you, you can see the magnificent view of Mt. Yufu and the Yufuin Basin, and the inn boasts a great location surrounded by nature. After relieving your fatigue in the hot springs, please enjoy our proud Japanese-style kaiseki cuisine, which uses plenty of domestic wagyu beef steaks carefully selected by the chef, seafood from nearby waters, and fresh local vegetables sourced from contracted farmers. ~Please relax at Musouen~ [Dining] Both dinner and breakfast will be served in the dining area or restaurant. (※Note) Please note that if you are using the inn with a group of 10 or more people, you may be seated separately. *A bathing tax of 150 yen per person (adults only) is charged separately. (*This will change to 250 yen for guests checking in on October 1st.) □■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■ Children's meals Elementary school students: Dinner -> "Children's Kaiseki Cuisine" / Breakfast -> "Japanese Set Meal" Toddlers: Dinner -> "Children's Lunch" / Breakfast -> "Japanese Set Meal" *If you would like to have the same meals as adults, please contact us by phone. □■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■

■Special Kaiseki Cuisine This is a kaiseki meal with Oita Wagyu steak as the main dish. The meat used is top-grade Bungo beef, known as "Itadaki", which has a meat quality grade of 4 or higher. This time, the head chef has carefully selected meat of the highest grade, "A-5", even among "Itadaki" ranks! The meat is fatty and tender, and with one bite, the juices and sweetness spread throughout your mouth. We have prepared about 5-6 types of special homemade sauces, wholesale wasabi, rock salt, etc. so that you can enjoy the various flavors of the melt-in-your-mouth steak (sirloin, thigh, and rump, totaling 200g). Please enjoy this special kaiseki meal made with seasonal ingredients. ■《Dinner Menu》 ・Appetizers, etc. ・Appetizers ・Sashimi: Three kinds of seasonal fish ・Hot dishes ・Steak: Oita Wagyu beef (sirloin, thigh, rump, 200g total) Seasonal vegetables (About 5-6 types of homemade sauces, wholesale wasabi, rock salt, kabosu or lemon, ponzu (whole radish), etc.) ・Meal: Rice, miso soup, pickles ・Dessert: Sherbet and seasonal fruits 《Breakfast》 Japanese set meal ▽△▽▽△▽What is Oita Wagyu beef?▽△▽▽△▽ "Oita Wagyu beef" is a special product made from high-quality Bungo beef, raised on a farm that is particular about deliciousness, and is made from beef with a quality of grade 4 or higher. It is characterized by fine marbling and a melting texture. At the 100th anniversary of the start of the history of Bungo beef, which has been number one in Japan many times, a new prefecture-produced wagyu brand, "Oita Wagyu beef," was born. Please try the Oita Wagyu beef, which is one of the best in Japan in terms of both pedigree and quality! [Dining] Both dinner and breakfast will be served at the dining area or restaurant. (※Note) Please note that if you are a group of 10 or more people, your seats may be separated. *A bathing tax of 150 yen per person (adults only) is charged separately. (※This will change to 250 yen for guests checking in on October 1st.) □■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■ Children's meals Elementary school students: Dinner -> "Children's Kaiseki Cuisine" / Breakfast -> "Japanese Set Meal" Toddlers: Dinner -> "Children's Lunch" / Breakfast -> "Japanese Set Meal" *If you would like to have the same meals as adults, please contact us by phone. □■□■□■□□■□■□■□■□□■□■□■□■□■□■□■□■□■□■□■□■