Ureshino Onsen Wataya Besso

It is a plan that you can enjoy the highest grade beef "Saga beef" and "Wakakusu pork" which is highly evaluated at the national fairs. For dinner, enjoy "Shabu-shabu" at Ureshino's famous "Onsen Yudoufu"! Enjoy the taste of Saga. It is a meal at the hall seat of the restaurant Li Zhuang. ■ Breakfast ■ We will prepare a Japanese set meal or a Japanese and Western buffet in the hall. * Judgment will be made according to the reservation status. * Please note that you cannot select it. [Breakfast hours] 7: 00-9: 30

"Kita no Chaen (tea farmer)" x "Seto Sake Brewery (sake brewery)" x Restaurant Rikyu's collaboration kaiseki. The theme is "Wakei Seijaku". We value harmony and respect each other. Sophisticated beauty that doesn't add extra things. Fresh seafood lined up on white porcelain. Local vegetables to taste with sauce using tea leaves and lees. Saga beef slowly cooked in hot spring water. Please enjoy the mariage of Japanese kaiseki and Ureshinocha / Sake. The gem of kaiseki cuisine that you can feel with all five senses is completed. What we would like to offer is "a dining experience that can only be experienced here in Ureshino." Please experience it once. Restaurant Japanese cuisine in Rikyu's private room [Winter cuisine menu example] Pre-dinner tea liquor Kinmon Tocho x Organic Tamaryokucha With a tip, sea bream turnip First sucking Ureshino Hitoshizuku Appetizer "Chills Rin" -Winter scenery- Zukuri Hirame Shimaaji Meal tea Yamada Nishiki Fried food, seasonal vegetable tempura Fish dish, grilled Spanish mackerel with salt, eggplant Miso Meat dish Saga beef Shigureni seasonal mushrooms Rice, a dream drop from a local Kaya farm Sucker, freshly made, Genkai sea bream fish ball Incense tsukudani of seaweed from the Ariake Sea Sweet taste castella fruit After-meal tea Organic roasted green tea * Contents are subject to change depending on purchasing conditions. [Information to customers] This plan does not include pairing of Ureshinocha and sake. If you wish to pair, please apply for a plan with pairing. ■ Breakfast ■ ・ We will prepare a Japanese set meal or a Japanese and Western buffet in the hall. * We will inform you on the day according to the reservation status. * Please note that you cannot select. [Breakfast hours] 7: 00-9: 00

"Kita no Chaen (tea farmer)" x "Seto Sake Brewery (sake brewery)" x Restaurant Rikyu's collaboration kaiseki. The theme is "Wakei Seijaku". We value harmony and respect each other. Sophisticated beauty that doesn't add extra things. Fresh seafood lined up on white porcelain. Local vegetables to taste with sauce using tea leaves and lees. Saga beef slowly cooked in hot spring water. Please enjoy the mariage of Japanese kaiseki and Ureshinocha / Sake. The gem of kaiseki cuisine that you can feel with all five senses is completed. What we would like to offer is "a dining experience that can only be experienced here in Ureshino." Please experience it once. Restaurant Japanese cuisine in Rikyu's private room [Winter cuisine menu example] Pre-dinner tea liquor Kinmon Tocho x Organic Tamaryokucha With a tip, sea bream turnip First sucking Ureshino Hitoshizuku Appetizer "Chills Rin" -Winter scenery- Zukuri Hirame Shimaaji Meal tea Yamada Nishiki Fried food, seasonal vegetable tempura Fish dish, grilled Spanish mackerel with salt, eggplant Miso Meat dish Saga beef Shigureni seasonal mushrooms Rice, a dream drop from a local Kaya farm Sucker, freshly made, Genkai sea bream fish ball Incense tsukudani of seaweed from the Ariake Sea Sweet taste castella fruit After-meal tea Organic roasted green tea * Contents are subject to change depending on purchasing conditions. [Information to customers] This plan does not include pairing of Ureshinocha and sake. If you wish to pair, please apply for a plan with pairing. ■ Breakfast ■ ・ We will prepare a Japanese set meal or a Japanese and Western buffet in the hall. * We will inform you on the day according to the reservation status. * Please note that you cannot select. [Breakfast hours] 7: 00-9: 00