Kamenoi Hotel Nagatoro Yorii

Dinner March–May Menu [Revel in Saitama's Spring Colors and Enjoy Local "Bushu Wagyu Beef"] Appetizer: Roast beef and spring vegetable salad Sashimi: Steamed abalone, seared octopus, catfish, namero-style minced fish, and golden eye sea bream rolled with seaweed Grilled Dish: Rainbow trout acqua pazza with assorted spring vegetables Main Dish: Asparagus sauce served with vibrant eggs from Saitama! Bushu Wagyu Beef Sukiyaki Steamed Dish: Sakura-flavored Domyoji rice cake Rice Dish: Unique sushi with vegetables and fresh seafood Soup: Clear clam soup. Dessert: Cherry blossom ice cream and broccoli pound cake with fresh cream and red beans June to August Menu [Savor Bushu Wagyu Salt Sukiyaki and Grilled Char with Oname Miso] Appetizer: Whole tomato stuffed with basil minced meat, served with salted ponzu jelly Sashimi: Steamed abalone, seared octopus, pike conger, minced tuna with okra, thinly sliced catfish with grapefruit jelly and goji berries Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Salt-grilled char served with summer vegetables and taro root dumplings Main Dish: Bushu Wagyu Salt Sukiyaki with beef bone dashi broth Fried Dish: Fried ayu fish stuffed with yanaka ginger, soba grain croquette, summer vegetable and catfish tempura with lemon salt Rice Dish: Grated yam with eel and wild rice, served with Chichibu miso and mustard greens Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake, Sayama tea mousse, and sweet red bean soup with mochi balls The menu is subject to partial changes. Photos of the dishes will be uploaded as soon as they are ready. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner March–May Menu [Limited to 10 people per day!] Completely satisfied with Saitama spring colors ~ with clay pot rice of gamecock ~ Appetizer: Roast beef and spring vegetable salad Sashimi: Steamed abalone, seared octopus, catfish, namero-style minced fish, and golden eye sea bream rolled with seaweed Grilled Dish: Rainbow trout acqua pazza with assorted spring vegetables Main Dish: Asparagus sauce served with vibrant eggs from Saitama! Bushu Wagyu Beef Sukiyaki Steamed Dish: Sakura-flavored Domyoji rice cake Meal: Clay pot rice with gamecock Soup: Clear clam soup. Dessert: Cherry blossom ice cream and broccoli pound cake with fresh cream and red beans June to August Menu [Enjoy Bushu Wagyu beef salt sukiyaki and char clay pot rice] Appetizer: Whole tomato stuffed with basil minced meat, served with salted ponzu jelly Sashimi: Steamed abalone, seared octopus, pike conger, minced tuna with okra, thinly sliced catfish with grapefruit jelly and goji berries Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Trout, summer vegetables, shrimp taro dumpling Main Dish: Bushu Wagyu Salt Sukiyaki with beef bone dashi broth Fried Dish: Fried ayu fish stuffed with yanaka ginger, soba grain croquette, summer vegetable and catfish tempura with lemon salt Meal: Char clay pot rice Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake, Sayama tea mousse, and sweet red bean soup with mochi balls The menu is subject to partial changes. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner March–May Menu [Revel in Saitama's Spring Colors and Enjoy Local "Bushu Wagyu Beef"] Appetizer: Roast beef and spring vegetable salad Sashimi: Steamed abalone, seared octopus, catfish, namero-style minced fish, and golden eye sea bream rolled with seaweed Grilled Dish: Rainbow trout acqua pazza with assorted spring vegetables Main Dish: Asparagus sauce served with vibrant eggs from Saitama! Bushu Wagyu Beef Sukiyaki Steamed Dish: Sakura-flavored Domyoji rice cake Rice Dish: Unique sushi with vegetables and fresh seafood Soup: Clear clam soup. Dessert: Cherry blossom ice cream and broccoli pound cake with fresh cream and red beans June to August Menu [Savor Bushu Wagyu Salt Sukiyaki and Grilled Char with Oname Miso] Appetizer: Whole tomato stuffed with basil minced meat, served with salted ponzu jelly Sashimi: Steamed abalone, seared octopus, pike conger, minced tuna with okra, thinly sliced catfish with grapefruit jelly and goji berries Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Salt-grilled char served with summer vegetables and taro root dumplings Main Dish: Bushu Wagyu Salt Sukiyaki with beef bone dashi broth Fried Dish: Fried ayu fish stuffed with yanaka ginger, soba grain croquette, summer vegetable and catfish tempura with lemon salt Rice Dish: Grated yam with eel and wild rice, served with Chichibu miso and mustard greens Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake, Sayama tea mousse, and sweet red bean soup with mochi balls The menu is subject to partial changes. Photos of the dishes will be uploaded as soon as they are ready. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner March–May Menu [Limited to 10 people per day!] Completely satisfied with Saitama spring colors ~ with clay pot rice of gamecock ~ Appetizer: Roast beef and spring vegetable salad Sashimi: Steamed abalone, seared octopus, catfish, namero-style minced fish, and golden eye sea bream rolled with seaweed Grilled Dish: Rainbow trout acqua pazza with assorted spring vegetables Main Dish: Asparagus sauce served with vibrant eggs from Saitama! Bushu Wagyu Beef Sukiyaki Steamed Dish: Sakura-flavored Domyoji rice cake Meal: Clay pot rice with gamecock Soup: Clear clam soup. Dessert: Cherry blossom ice cream and broccoli pound cake with fresh cream and red beans June to August Menu [Enjoy Bushu Wagyu beef salt sukiyaki and char clay pot rice] Appetizer: Whole tomato stuffed with basil minced meat, served with salted ponzu jelly Sashimi: Steamed abalone, seared octopus, pike conger, minced tuna with okra, thinly sliced catfish with grapefruit jelly and goji berries Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Trout, summer vegetables, shrimp taro dumpling Main Dish: Bushu Wagyu Salt Sukiyaki with beef bone dashi broth Fried Dish: Fried ayu fish stuffed with yanaka ginger, soba grain croquette, summer vegetable and catfish tempura with lemon salt Meal: Char clay pot rice Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake, Sayama tea mousse, and sweet red bean soup with mochi balls The menu is subject to partial changes. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.