Tamatsukuri Grand Hotel Choseikaku

A Japanese-Western course by Chouseikaku that defies the traditional concept of ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! Dinner: Chouseikaku Style - Winter Japanese-Western Course (Scheduled from 12/1 to 2/28) Appetizer: Snow crab from San'in region, with chrysanthemum greens Crab sushi rolls Pickled chrysanthemum turnip in sweet vinegar Roasted duck breast and olive skewers Cream cheese canapés Izumo soba tofu Soup Starter: Grilled fugu with yuzu aroma and lily root puree in clear broth Assorted local fresh fish platter - 3 types Warm Dish: Baked pork stew wrapped in pastry Palate Cleanser: Today's granita Shimane Prefecture Wagyu beef sukiyaki hotpot Meal: Rice from Shimane Prefecture Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert - Warabi Mochi Framboise Mousse Pound Cake Homemade Hikimi-grown kuromoji tea Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.

〜Winter delicacy featuring banquet cuisine made with authentic snow crab〜 Enjoy the charm of crab to the fullest, We have prepared a luxurious banquet cuisine with one serving of boiled whole crab per person ( Children of preschool age will have a kids' menu instead of the crab banquet cuisine) Relish the flavor-packed boiled crab meat, Enjoy it together with crab shell miso! Dinner Locally sourced crab sashimi and assorted local fish Hot pot featuring red snow crab Grilled dish featuring flame-grilled red snow crab from Sakaiminato Main Dish: Whole Boiled Snow Crab Lidded Dish: Chawanmushi with Red Snow Crab Miso from Sakaiminato 　Meal: Rice from Shimane Prefecture Two Select Pickles, Shijimi Clam Tsukudani Shimane Nishiki Miso Red Soup Dessert: Chestnut Ice Cream Hikimi-grown Black Kuromoji Tea The crab used is frozen snow crab. Menu content is subject to change The last start time for dinner is 19:00 Dinner venue 2F - Dining area (18:00–19:00) Breakfast Japanese-Western buffet (AM7:00–9:00) Please note that depending on the situation, the menu may be changed to a 'Japanese set meal' without prior notice

At 'Tama-no-Yu, the beauty-enhancing hot spring', experience a retreat that fulfills your desires for 'beauty' and 'healing'. With the total treatment set from [JILL STUART], and the local face mask [Travel LuLuLun Shimane Enmusubi Peony Scent], give your tired skin and hair a luxurious treat. Additionally, enjoy sparkling wine, served as a welcome drink, also offered at top-notch restaurants! Dinner includes a special menu featuring 'seasonal special sweets' and 'clay pot rice with salmon and salmon roe' to pamper you. Experience a high-quality retreat that satisfies both body and mind at Choseikaku. Benefits 1) JILL STUART Total Treatment Set (Hair Mist, Hand Cream, Body Milk) 2) Face Pack 'Traveling LuLuLun Shimane' Matchmaking LuLuLun Peony Scent 3) Gancia Asti Spumante provided as a welcome drink in the room (*For minors, non-alcoholic drinks will be provided) 4) Free rental of designer yukata 5) Late check-out at 11:00 (normally 10:00) * Benefits are for adults only Dinner (Scheduled from 12/1 to 2/28) Appetizer: Snow crab from San'in served in a yuzu bowl Crab sushi rolls Pickled chrysanthemum turnip in sweet vinegar Roasted duck breast and olive skewers Cream cheese canapés Izumo soba tofu Soup Starter: Grilled fugu with yuzu aroma and lily root puree in clear broth Local Specialty: Thinly sliced fresh fish with sweet shrimp and caviar Warm Dish: Baked pork stew wrapped in pastry Palate Cleanser: Today's granita Meat main dish: Shimane beef steak Meal Kotoura Salmon and Salmon Roe Clay Pot Rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert Seasonal Special Dessert Cassata Homemade Hikimi-grown kuromoji tea The menu content and ingredients used may be subject to change. 　 Dinner venue 2F - Dining area (18:00–19:00) Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.