Izumo Tamatsukuri Onsen Shiraishiya

□Rakuten Travel's Great Deals Campaign is now underway! Earn 10x points with last minute and early reservations! Earn 15x points with ultra-early reservations☆ Enter on the event page! Entry and reservation period: Monday, March 3, 2025, 10:00 - Friday, March 21, 2025, 9:59 Conditions: Entry required Limited to participating hotels [Shiraishi-ya's most popular standard plan] A Japanese banquet with 11 dishes to brighten up spring, including a tomato hotpot made with tender and flavorful Oyama chicken, a platter of three kinds of fresh fish from the seas of Shimane where you can enjoy the flavor of seasonal local fish, and a seasonal tempura platter ◆Spring Hanashin Kaiseki Menu◆ Appetizer: 3 kinds of colorful appetizers Sashimi: 3 kinds of fresh fish from the seas of Shimane Steamed dish: Spring chawanmushi Hot pot: Oyama chicken tomato soup hotpot Oyako: Izumo soba Fried dish: Spring tempura platter Teppan: Japanese black beef steak Rice bowl: Seasonal soup Meal: Beef stewed with rice Pickles: Homemade pickled vegetables Fruit: Shiraishi-ya's special pudding *Ingredients and tableware may change depending on the season. ◆About breakfast◆ A Shimane breakfast is served buffet style at Dining MaGaTaMa. Enjoy a waking-up breakfast that can only be found at Shiraishi-ya, including popular homemade French toast, pancakes, and squid ink black curry. ◆[Dining location/allergy response]◆ ・Dinner will generally be prepared in the dining room. ・Breakfast will be served buffet style in the dining room, where all seats are non-smoking. ・Allergy response is limited to the 8 major allergens. Please contact us at the time of reservation. ※If you have special dietary requests due to illness, chronic illness, drug interactions, pregnancy, etc., please contact us at the time of reservation or at least 2 days in advance. ※We cannot accommodate requests for allergy response on the day of your stay. ◆For those using public transportation◆ We will pr

[Shiraishi-ya's most popular standard plan] A Japanese banquet with 11 dishes in total to brighten up the spring season, including a tomato hotpot made with tender and flavorful Oyama chicken, a platter of three kinds of fresh fish from the Shimane coastline, and a seasonal tempura platter. ▼Oyama Chicken▼ It is characterized by its juicy, flavorful meat with a good balance of fat. This healthy and delicious chicken is raised in the clean air of the foothills and with fresh natural underground water. ◆Spring Hanashin Kaiseki Menu◆ Appetizer: 3 kinds of colorful appetizers Sashimi: 3 kinds of fresh fish from the sea near Shimane Steamed dish: Spring chawanmushi Hot pot: Oyama chicken tomato soup hot pot Oyado: Izumo soba Fried dish: Spring tempura assortment Teppan: Kuroge Wagyu steak Ryuwan: Seasonal soup Meal: Beef shigureni rice Pickles: Homemade pickled vegetables Fruit: Shiraishiya's special pudding *Ingredients and tableware may change depending on the season. ◆About breakfast◆ Shimane breakfast is served buffet style at Dining MaGaTaMa. Enjoy a splendid breakfast that can only be found at Shiraishiya, including popular homemade French toast, pancakes, and squid ink black curry. ◆[Dining location and allergy response]◆ ・Dinner will generally be served in the dining room. ・Breakfast is served buffet style in the dining area, where all seats are non-smoking. ・We can accommodate allergies for the 8 major allergens only. Please contact us when making a reservation. *If you have special dietary requests due to illness, chronic illness, drug interactions, pregnancy, etc., please contact us at the time of reservation or at least 2 days in advance. *We cannot accommodate requests for allergy accommodation on the day of your stay. ◆For those using public transportation◆ We will pick you up at JR Tamatsukuri Onsen Station or the Tamatsukuri Expressway bus stop according to your arrival time. This is limited to the hours set by our hote

□Rakuten Travel's Great Deals Campaign is now on! 10x points for last minute and early reservations! 15x points for super early reservations☆ Enter from the event page! Entry/reservation period: 10:00 on Monday, March 3, 2025 to 9:59 on Friday, March 21, 2025 Conditions: Entry required. Limited to participating hotels ◆Plan details◆ A delicious seasonal Kaiseki course meal with a small portion that emphasizes quality over quantity. Uses local ingredients such as fresh local fish purchased that morning, blackthroat seaperch, and local brand beef "Shimane Wagyu". A carefully selected Kaiseki course meal by the head chef. A special plan for women and those who can't eat large portions! ◆Spring Kaiseki Kaiseki Course (3/1-5/31) Appetizer: 3 types of seasonal appetizers Sashimi: 4 types of fresh fish from the Sea of Japan Steamed dish: Sea bream and lotus root buns Hot pot: Creamed silver salmon and Chinese cabbage Grilled dish: Nodoguro hoshoyaki Ippan: Shimane wagyu steak Meal: Beef shigureni with rice Dish: Soup with soybeans Pickles: Homemade pickled vegetables Fruit: Shiraishi family's special orange brulee *The menu may change depending on the day. The menu from June onwards will be posted as soon as it is confirmed. ◆Dining location and allergy response◆ ・Dinner will generally be prepared in the dining room. ・Breakfast will be served in the dining room, where all seats are non-smoking. ・Allergy response is available for the 8 major allergens only. Please contact us when making a reservation. *If you have any special dietary requests due to illness, chronic conditions, medication interactions, pregnancy, etc., please contact us at the time of booking or at least two days in advance. *We cannot accommodate requests for allergies on the day of your stay. ◆For those using public transport◆ We will provide transportation to JR Tamatsukuri Onsen Station or the Tamatsukuri Expressway bus stop according to your arrival time.

□Rakuten Travel's Great Deals Campaign is now underway! Earn 10x points with last minute and early reservations! Earn 15x points with ultra-early reservations☆ Enter on the event page! Entry and reservation period: Monday, March 3, 2025, 10:00 - Friday, March 21, 2025, 9:59 Conditions: Entry required Limited to participating hotels [Shiraishi-ya's most popular standard plan] A Japanese banquet with 11 dishes to brighten up spring, including a tomato hotpot made with tender and flavorful Oyama chicken, a platter of three kinds of fresh fish from the seas of Shimane where you can enjoy the flavor of seasonal local fish, and a seasonal tempura platter ◆Spring Hanashin Kaiseki Menu◆ Appetizer: 3 kinds of colorful appetizers Sashimi: 3 kinds of fresh fish from the seas of Shimane Steamed dish: Spring chawanmushi Hot pot: Oyama chicken tomato soup hotpot Oyako: Izumo soba Fried dish: Spring tempura platter Teppan: Japanese black beef steak Rice bowl: Seasonal soup Meal: Beef stewed with rice Pickles: Homemade pickled vegetables Fruit: Shiraishi-ya's special pudding *Ingredients and tableware may change depending on the season. ◆About breakfast◆ A Shimane breakfast is served buffet style at Dining MaGaTaMa. Enjoy a waking-up breakfast that can only be found at Shiraishi-ya, including popular homemade French toast, pancakes, and squid ink black curry. ◆[Dining location/allergy response]◆ ・Dinner will generally be prepared in the dining room. ・Breakfast will be served buffet style in the dining room, where all seats are non-smoking. ・Allergy response is limited to the 8 major allergens. Please contact us at the time of reservation. ※If you have special dietary requests due to illness, chronic illness, drug interactions, pregnancy, etc., please contact us at the time of reservation or at least 2 days in advance. ※We cannot accommodate requests for allergy response on the day of your stay. ◆For those using public transportation◆ We will pr

[Shiraishi-ya's most popular standard plan] A Japanese banquet with 11 dishes in total to brighten up the spring season, including a tomato hotpot made with tender and flavorful Oyama chicken, a platter of three kinds of fresh fish from the Shimane coastline, and a seasonal tempura platter. ▼Oyama Chicken▼ It is characterized by its juicy, flavorful meat with a good balance of fat. This healthy and delicious chicken is raised in the clean air of the foothills and with fresh natural underground water. ◆Spring Hanashin Kaiseki Menu◆ Appetizer: 3 kinds of colorful appetizers Sashimi: 3 kinds of fresh fish from the sea near Shimane Steamed dish: Spring chawanmushi Hot pot: Oyama chicken tomato soup hot pot Oyado: Izumo soba Fried dish: Spring tempura assortment Teppan: Kuroge Wagyu steak Ryuwan: Seasonal soup Meal: Beef shigureni rice Pickles: Homemade pickled vegetables Fruit: Shiraishiya's special pudding *Ingredients and tableware may change depending on the season. ◆About breakfast◆ Shimane breakfast is served buffet style at Dining MaGaTaMa. Enjoy a splendid breakfast that can only be found at Shiraishiya, including popular homemade French toast, pancakes, and squid ink black curry. ◆[Dining location and allergy response]◆ ・Dinner will generally be served in the dining room. ・Breakfast is served buffet style in the dining area, where all seats are non-smoking. ・We can accommodate allergies for the 8 major allergens only. Please contact us when making a reservation. *If you have special dietary requests due to illness, chronic illness, drug interactions, pregnancy, etc., please contact us at the time of reservation or at least 2 days in advance. *We cannot accommodate requests for allergy accommodation on the day of your stay. ◆For those using public transportation◆ We will pick you up at JR Tamatsukuri Onsen Station or the Tamatsukuri Expressway bus stop according to your arrival time. This is limited to the hours set by our hote

□Rakuten Travel's Great Deals Campaign is now on! 10x points for last minute and early reservations! 15x points for super early reservations☆ Enter from the event page! Entry/reservation period: 10:00 on Monday, March 3, 2025 to 9:59 on Friday, March 21, 2025 Conditions: Entry required. Limited to participating hotels ◆Plan details◆ A delicious seasonal Kaiseki course meal with a small portion that emphasizes quality over quantity. Uses local ingredients such as fresh local fish purchased that morning, blackthroat seaperch, and local brand beef "Shimane Wagyu". A carefully selected Kaiseki course meal by the head chef. A special plan for women and those who can't eat large portions! ◆Spring Kaiseki Kaiseki Course (3/1-5/31) Appetizer: 3 types of seasonal appetizers Sashimi: 4 types of fresh fish from the Sea of Japan Steamed dish: Sea bream and lotus root buns Hot pot: Creamed silver salmon and Chinese cabbage Grilled dish: Nodoguro hoshoyaki Ippan: Shimane wagyu steak Meal: Beef shigureni with rice Dish: Soup with soybeans Pickles: Homemade pickled vegetables Fruit: Shiraishi family's special orange brulee *The menu may change depending on the day. The menu from June onwards will be posted as soon as it is confirmed. ◆Dining location and allergy response◆ ・Dinner will generally be prepared in the dining room. ・Breakfast will be served in the dining room, where all seats are non-smoking. ・Allergy response is available for the 8 major allergens only. Please contact us when making a reservation. *If you have any special dietary requests due to illness, chronic conditions, medication interactions, pregnancy, etc., please contact us at the time of booking or at least two days in advance. *We cannot accommodate requests for allergies on the day of your stay. ◆For those using public transport◆ We will provide transportation to JR Tamatsukuri Onsen Station or the Tamatsukuri Expressway bus stop according to your arrival time.