Hotel Gyokusen

It is a kaiseki course with a good balance of "quality and quantity (number of items)". Please enjoy "Shimane Japanese beef steak 80g", "eel", "grilled sea bream", and "sea bream kojoyu chazuke". [Menu (October-March)] Apéritif Yuzu wine Ryogi Makomo noodles Assortment of 4 types Hot pot, eel and seasonal vegetables wasabi hot pot Flame furnace Shimane Japanese beef steak 80g Steamed clam chawanmushi Grilled seaperch grilled with salt Chazuke soup stock Food affairs: Sea bream kojoyu chazuke Two kinds of pickles Dessert Koshihikari mousse and seasonal fruits ◆ Supper ◆ Meal start time 18: 00-19: 30 The dining venue will be served at the chair table in the hall. If you specify a private room venue, we will charge an additional fee. Please contact the hotel for inquiries regarding the availability of private room venues. ◆ Breakfast ◆ We will prepare it between 7:00 and 9:00. To meet your various dietary preferences and schedules We have a buffet that provides a good nutritional balance. * We may discuss the start time of breakfast. * We may prepare a Japanese set meal. ◆ For customers with food allergies ◆ Please let us know the target ingredients and the number of people who need to change them at least 3 days before your stay. (We may not be able to respond to further inquiries.) * Please be sure to check the "Notes on dealing with allergies" on our website. ◆ Large communal bath ◆ Natural rock "Iwanoyu" and hinoki scented "Hinokinoyu" The two large communal baths are replaced by men and women in the morning and evening. Please enjoy the next morning's bath with a different charm. ◆ For those arriving by car ◆ Equipped with a parking lot for 150 cars. No reservation is required. There is a charge for large vehicles. ◆ Customers arriving by JR ◆ If you contact us, we will pick you up at Tamatsukurionsen Station. If you would like to pick up at the station, please let us know your arrival time at least 3 days in advance. * If you wish to pick up at the station after 19:00, we may not be able to respond. ◆ A bath tax of 150 yen will be charged separately.

It is a kaiseki course with a good balance of "quality and quantity (number of items)". Please enjoy "Shimane Japanese beef steak 80g", "eel", "grilled sea bream", and "sea bream kojoyu chazuke". [Menu (October-March)] Apéritif Yuzu wine Ryogi Makomo noodles Assortment of 4 types Hot pot, eel and seasonal vegetables wasabi hot pot Flame furnace Shimane Japanese beef steak 80g Steamed clam chawanmushi Grilled seaperch grilled with salt Chazuke soup stock Food affairs: Sea bream kojoyu chazuke Two kinds of pickles Dessert Koshihikari mousse and seasonal fruits ◆ Supper ◆ Meal start time 18: 00-19: 30 The dining venue will be served at the chair table in the hall. If you specify a private room venue, we will charge an additional fee. Please contact the hotel for inquiries regarding the availability of private room venues. ◆ Breakfast ◆ We will prepare it between 7:00 and 9:00. To meet your various dietary preferences and schedules We have a buffet that provides a good nutritional balance. * We may discuss the start time of breakfast. * We may prepare a Japanese set meal. ◆ For customers with food allergies ◆ Please let us know the target ingredients and the number of people who need to change them at least 3 days before your stay. (We may not be able to respond to further inquiries.) * Please be sure to check the "Notes on dealing with allergies" on our website. ◆ Large communal bath ◆ Natural rock "Iwanoyu" and hinoki scented "Hinokinoyu" The two large communal baths are replaced by men and women in the morning and evening. Please enjoy the next morning's bath with a different charm. ◆ For those arriving by car ◆ Equipped with a parking lot for 150 cars. No reservation is required. There is a charge for large vehicles. ◆ Customers arriving by JR ◆ If you contact us, we will pick you up at Tamatsukurionsen Station. If you would like to pick up at the station, please let us know your arrival time at least 3 days in advance. * If you wish to pick up at the station after 19:00, we may not be able to respond. ◆ A bath tax of 150 yen will be charged separately.

It is a kaiseki course with a good balance of "quality and quantity (number of items)". Please enjoy "Shimane Japanese beef steak 80g", "eel", "grilled sea bream", and "sea bream kojoyu chazuke". [Menu (October-March)] Apéritif Yuzu wine Ryogi Makomo noodles Assortment of 4 types Hot pot, eel and seasonal vegetables wasabi hot pot Flame furnace Shimane Japanese beef steak 80g Steamed clam chawanmushi Grilled seaperch grilled with salt Chazuke soup stock Food affairs: Sea bream kojoyu chazuke Two kinds of pickles Dessert Koshihikari mousse and seasonal fruits ◆ Supper ◆ Meal start time 18: 00-19: 30 The dining venue will be served at the chair table in the hall. If you specify a private room venue, we will charge an additional fee. Please contact the hotel for inquiries regarding the availability of private room venues. ◆ Breakfast ◆ We will prepare it between 7:00 and 9:00. To meet your various dietary preferences and schedules We have a buffet that provides a good nutritional balance. * We may discuss the start time of breakfast. * We may prepare a Japanese set meal. ◆ For customers with food allergies ◆ Please let us know the target ingredients and the number of people who need to change them at least 3 days before your stay. (We may not be able to respond to further inquiries.) * Please be sure to check the "Notes on dealing with allergies" on our website. ◆ Large communal bath ◆ Natural rock "Iwanoyu" and hinoki scented "Hinokinoyu" The two large communal baths are replaced by men and women in the morning and evening. Please enjoy the next morning's bath with a different charm. ◆ For those arriving by car ◆ Equipped with a parking lot for 150 cars. No reservation is required. There is a charge for large vehicles. ◆ Customers arriving by JR ◆ If you contact us, we will pick you up at Tamatsukurionsen Station. If you would like to pick up at the station, please let us know your arrival time at least 3 days in advance. * If you wish to pick up at the station after 19:00, we may not be able to respond. ◆ A bath tax of 150 yen will be charged separately.

It is a kaiseki course with a good balance of "quality and quantity (number of items)". Please enjoy "Shimane Japanese beef steak 80g", "eel", "grilled sea bream", and "sea bream kojoyu chazuke". [Menu (October-March)] Apéritif Yuzu wine Ryogi Makomo noodles Assortment of 4 types Hot pot, eel and seasonal vegetables wasabi hot pot Flame furnace Shimane Japanese beef steak 80g Steamed clam chawanmushi Grilled seaperch grilled with salt Chazuke soup stock Food affairs: Sea bream kojoyu chazuke Two kinds of pickles Dessert Koshihikari mousse and seasonal fruits ◆ Supper ◆ Meal start time 18: 00-19: 30 The dining venue will be served at the chair table in the hall. If you specify a private room venue, we will charge an additional fee. Please contact the hotel for inquiries regarding the availability of private room venues. ◆ Breakfast ◆ We will prepare it between 7:00 and 9:00. To meet your various dietary preferences and schedules We have a buffet that provides a good nutritional balance. * We may discuss the start time of breakfast. * We may prepare a Japanese set meal. ◆ For customers with food allergies ◆ Please let us know the target ingredients and the number of people who need to change them at least 3 days before your stay. (We may not be able to respond to further inquiries.) * Please be sure to check the "Notes on dealing with allergies" on our website. ◆ Large communal bath ◆ Natural rock "Iwanoyu" and hinoki scented "Hinokinoyu" The two large communal baths are replaced by men and women in the morning and evening. Please enjoy the next morning's bath with a different charm. ◆ For those arriving by car ◆ Equipped with a parking lot for 150 cars. No reservation is required. There is a charge for large vehicles. ◆ Customers arriving by JR ◆ If you contact us, we will pick you up at Tamatsukurionsen Station. If you would like to pick up at the station, please let us know your arrival time at least 3 days in advance. * If you wish to pick up at the station after 19:00, we may not be able to respond. ◆ A bath tax of 150 yen will be charged separately.

It is a kaiseki course with a good balance of "quality and quantity (number of items)". Please enjoy "Shimane Japanese beef steak 80g", "eel", "grilled sea bream", and "sea bream kojoyu chazuke". [Menu (October-March)] Apéritif Yuzu wine Ryogi Makomo noodles Assortment of 4 types Hot pot, eel and seasonal vegetables wasabi hot pot Flame furnace Shimane Japanese beef steak 80g Steamed clam chawanmushi Grilled seaperch grilled with salt Chazuke soup stock Food affairs: Sea bream kojoyu chazuke Two kinds of pickles Dessert Koshihikari mousse and seasonal fruits ◆ Supper ◆ Meal start time 18: 00-19: 30 The dining venue will be served at the chair table in the hall. If you specify a private room venue, we will charge an additional fee. Please contact the hotel for inquiries regarding the availability of private room venues. ◆ Breakfast ◆ We will prepare it between 7:00 and 9:00. To meet your various dietary preferences and schedules We have a buffet that provides a good nutritional balance. * We may discuss the start time of breakfast. * We may prepare a Japanese set meal. ◆ For customers with food allergies ◆ Please let us know the target ingredients and the number of people who need to change them at least 3 days before your stay. (We may not be able to respond to further inquiries.) * Please be sure to check the "Notes on dealing with allergies" on our website. ◆ Large communal bath ◆ Natural rock "Iwanoyu" and hinoki scented "Hinokinoyu" The two large communal baths are replaced by men and women in the morning and evening. Please enjoy the next morning's bath with a different charm. ◆ For those arriving by car ◆ Equipped with a parking lot for 150 cars. No reservation is required. There is a charge for large vehicles. ◆ Customers arriving by JR ◆ If you contact us, we will pick you up at Tamatsukurionsen Station. If you would like to pick up at the station, please let us know your arrival time at least 3 days in advance. * If you wish to pick up at the station after 19:00, we may not be able to respond. ◆ A bath tax of 150 yen will be charged separately.

It is a kaiseki course with a good balance of "quality and quantity (number of items)". Please enjoy "Shimane Japanese beef steak 80g", "eel", "grilled sea bream", and "sea bream kojoyu chazuke". [Menu (October-March)] Apéritif Yuzu wine Ryogi Makomo noodles Assortment of 4 types Hot pot, eel and seasonal vegetables wasabi hot pot Flame furnace Shimane Japanese beef steak 80g Steamed clam chawanmushi Grilled seaperch grilled with salt Chazuke soup stock Food affairs: Sea bream kojoyu chazuke Two kinds of pickles Dessert Koshihikari mousse and seasonal fruits ◆ Supper ◆ Meal start time 18: 00-19: 30 The dining venue will be served at the chair table in the hall. If you specify a private room venue, we will charge an additional fee. Please contact the hotel for inquiries regarding the availability of private room venues. ◆ Breakfast ◆ We will prepare it between 7:00 and 9:00. To meet your various dietary preferences and schedules We have a buffet that provides a good nutritional balance. * We may discuss the start time of breakfast. * We may prepare a Japanese set meal. ◆ For customers with food allergies ◆ Please let us know the target ingredients and the number of people who need to change them at least 3 days before your stay. (We may not be able to respond to further inquiries.) * Please be sure to check the "Notes on dealing with allergies" on our website. ◆ Large communal bath ◆ Natural rock "Iwanoyu" and hinoki scented "Hinokinoyu" The two large communal baths are replaced by men and women in the morning and evening. Please enjoy the next morning's bath with a different charm. ◆ For those arriving by car ◆ Equipped with a parking lot for 150 cars. No reservation is required. There is a charge for large vehicles. ◆ Customers arriving by JR ◆ If you contact us, we will pick you up at Tamatsukurionsen Station. If you would like to pick up at the station, please let us know your arrival time at least 3 days in advance. * If you wish to pick up at the station after 19:00, we may not be able to respond. ◆ A bath tax of 150 yen will be charged separately.

It is a kaiseki course with a good balance of "quality and quantity (number of items)". Please enjoy "Shimane Japanese beef steak 80g", "eel", "grilled sea bream", and "sea bream kojoyu chazuke". [Menu (October-March)] Apéritif Yuzu wine Ryogi Makomo noodles Assortment of 4 types Hot pot, eel and seasonal vegetables wasabi hot pot Flame furnace Shimane Japanese beef steak 80g Steamed clam chawanmushi Grilled seaperch grilled with salt Chazuke soup stock Food affairs: Sea bream kojoyu chazuke Two kinds of pickles Dessert Koshihikari mousse and seasonal fruits ◆ Supper ◆ Meal start time 18: 00-19: 30 The dining venue will be served at the chair table in the hall. If you specify a private room venue, we will charge an additional fee. Please contact the hotel for inquiries regarding the availability of private room venues. ◆ Breakfast ◆ We will prepare it between 7:00 and 9:00. To meet your various dietary preferences and schedules We have a buffet that provides a good nutritional balance. * We may discuss the start time of breakfast. * We may prepare a Japanese set meal. ◆ For customers with food allergies ◆ Please let us know the target ingredients and the number of people who need to change them at least 3 days before your stay. (We may not be able to respond to further inquiries.) * Please be sure to check the "Notes on dealing with allergies" on our website. ◆ Large communal bath ◆ Natural rock "Iwanoyu" and hinoki scented "Hinokinoyu" The two large communal baths are replaced by men and women in the morning and evening. Please enjoy the next morning's bath with a different charm. ◆ For those arriving by car ◆ Equipped with a parking lot for 150 cars. No reservation is required. There is a charge for large vehicles. ◆ Customers arriving by JR ◆ If you contact us, we will pick you up at Tamatsukurionsen Station. If you would like to pick up at the station, please let us know your arrival time at least 3 days in advance. * If you wish to pick up at the station after 19:00, we may not be able to respond. ◆ A bath tax of 150 yen will be charged separately.