Yujin Chiyo no Yu

This is the basic plan of the hotel. Our facility features natural hot spring water flowing directly from the source, allowing you to fully enjoy the onsen experience. Soak in the beautifying hot spring, savor delicious local delicacies, and take a stroll through the charming hot spring town. Please relax and unwind, leaving behind the hustle and bustle of daily life. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children: Free rental of Shimanecko yukata (additional charges may apply). ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 'Using seasonal ingredients' Standard kaiseki 1. Appetizer: Wakakusa tofu with nanohana, green peas, radish, ginger, and soy milk sauce 1. Appetizer Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Gratin pie wrapped and baked with cherry sea bream and bamboo shoot shrimp in Japanese style 1. Small hot pot: Sake lees pot with Iwami pork wrapped in daikon 1. Fried dish: Croquette of abalone and taro with fuki miso and seaweed salt 1. Closing dish: Domyoji steamed with cherry leaves wrapped in cherry leaves, sea urchin miso, and silver sauce 1. Rice - Grilled Rice Ball with Tea (Specialty from Oki Island - Kojoyu Miso) Shijimi Clam Soup, Pickles 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal Fruit - Topped with Shimane Wine Jelly *Sake lees contain alcohol.Although alcohol is evaporated during the cooking process, a trace amount may remain, so please be aware. ※Please note that slight changes may occur depending on the procurement situation. ≪Breakfast≫ A gentle Japanese set meal for your body is prepared at the dining area on the 1st floor. Please enjoy specialties such as Shinjiko's famous 'Shijimi Soup' and 'Hot Spring Egg' boiled in our private hot spring. ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.'

This is a carefully selected Shimane gourmet banquet cuisine featuring abalone and Shimane Wagyu beef as the main dishes. Please enjoy the luxurious flavors of San'in and Shimane at your leisure. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children other than those without meals and futon: Complimentary rental of Shimane-themed yukata ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 'Shimane Wagyu and Abalone' ◆Carefully Selected Ingredients from San'in Luxurious Kaiseki 1. Aperitif 1. Appetizer: Wakakusa Tofu with Fresh Sea Urchin ～Nanohana, Green Peas, Radish, Ginger, Soy Milk Sauce～ 1. Sashimi Today's Selection 1. Grilled Dish: Nodoguro with Dengaku Sauce, Kinome Miso ～Assorted Side Dishes～ 1. Grilled Item: Abalone and Bamboo Shoot Ceramic Plate Grill, Salted Fish Guts, Fuki-no-Tou Miso 1. Specialty Dish: Mugwort tofu and simmered conger eel [Oda's Large Conger Eel] steamed in a bamboo steamer 1. Fried Dish: Grilled Shimane Wagyu with Chiritori Sauce, Mountain Vegetable Fried Sticky Rice with Thick Sauce ～Lemon Coated Fry, Bell Pepper, Mountain Vegetables～ 1. Final Dish: Steamed Akamidai with Condiments and Special Ponzu Sauce 1. Meal: Sakura sea bream noodle soup 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal fruits with Shimane wine jelly topping *The above is an example menu.Items other than abalone and Shimane Wagyu may be subject to change. ※Please note that slight changes may occur depending on the procurement situation. ◆For guests staying 2 or more nights◆ Dinner from the second night onward will feature seasonal banquet cuisine, different from the first night's menu. ≪Breakfast≫ A gentle Japanese set meal for your body is prepared at the dining area on the 1st floor. Please enjoy specialties such as Shinjiko's famous 'Shijimi Soup' and 'Hot Spring Egg' boiled in our private hot spring. ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.' ≪Hot Springs≫ Our hot spring uses 100% natural spring water with no heating, circulation, or chemical disinfection. Bathing hours: Evening - 15:00 to 24:00, Morning - 5:00 to 9:00 ※Men's and women's baths alternate between morning and evening.

This is a plan where the meals are upgraded♪ Recommended for those who want to enjoy lots of delicious food☆ Packed with the flavors of San'in and Shimane, offering generous portions We will prepare seasonal banquet cuisine. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children other than those without meals and futon: Complimentary rental of Shimane-themed yukata ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 『Shimane Wagyu Beef and Spring Delicacies from the San'in Region』 Satisfying Kaiseki 1. Aperitif 1. Appetizer Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Gratin pie wrapped and baked with cherry sea bream and bamboo shoot shrimp in Japanese style 1. Hot Pot: Shimane Wagyu beef shabu-shabu with spring vegetables and beef bone ponzu sauce 1. Specialty Dish: Mugwort tofu and simmered conger eel [Oda's Large Conger Eel] steamed in a bamboo steamer 1. Fried Dish: Imitation tofu made from red snow crab and deep-fried nodoguro (blackthroat seaperch) with amber sauce 1. Final Dish: Domyoji steamed dish wrapped in cherry leaves with sea urchin miso and silver sauce 1. Rice - Grilled Rice Ball with Tea (Specialty from Oki Island - Kojoyu Miso) Shijimi Clam Soup, Pickles 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal Fruit - Topped with Shimane Wine Jelly ※Please note that slight changes may occur depending on the procurement situation. ≪Breakfast≫ We offer a gentle Japanese set meal on the first-floor dining area. Please enjoy the local specialty of Lake Shinji, 'Shijimi Clam Soup,' and our hot spring-sourced 'Onsen Tamago.' ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.' ◆For guests staying 2 or more nights◆ Dinner from the second night onward will feature seasonal banquet cuisine, different from the first night's menu. ≪Hot Springs≫ Our hot spring uses 100% natural spring water with no heating, circulation, or chemical disinfection. Bathing hours: Evening - 15:00 to 24:00, Morning - 5:00 to 9:00 ※Men's and women's baths alternate between morning and evening.

This is a plan where the meals are upgraded♪ Recommended for those who want to enjoy lots of delicious food☆ Packed with the flavors of San'in and Shimane, offering generous portions We will prepare seasonal banquet cuisine. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children other than those without meals and futon: Complimentary rental of Shimane-themed yukata ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 『Shimane Wagyu Beef and Spring Delicacies from the San'in Region』 Satisfying Kaiseki 1. Aperitif 1. Appetizer Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Gratin pie wrapped and baked with cherry sea bream and bamboo shoot shrimp in Japanese style 1. Hot Pot: Shimane Wagyu beef shabu-shabu with spring vegetables and beef bone ponzu sauce 1. Specialty Dish: Mugwort tofu and simmered conger eel [Oda's Large Conger Eel] steamed in a bamboo steamer 1. Fried Dish: Imitation tofu made from red snow crab and deep-fried nodoguro (blackthroat seaperch) with amber sauce 1. Final Dish: Domyoji steamed dish wrapped in cherry leaves with sea urchin miso and silver sauce 1. Rice - Grilled Rice Ball with Tea (Specialty from Oki Island - Kojoyu Miso) Shijimi Clam Soup, Pickles 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal Fruit - Topped with Shimane Wine Jelly ※Please note that slight changes may occur depending on the procurement situation. ≪Breakfast≫ We offer a gentle Japanese set meal on the first-floor dining area. Please enjoy the local specialty of Lake Shinji, 'Shijimi Clam Soup,' and our hot spring-sourced 'Onsen Tamago.' ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.' ◆For guests staying 2 or more nights◆ Dinner from the second night onward will feature seasonal banquet cuisine, different from the first night's menu. ≪Hot Springs≫ Our hot spring uses 100% natural spring water with no heating, circulation, or chemical disinfection. Bathing hours: Evening - 15:00 to 24:00, Morning - 5:00 to 9:00 ※Men's and women's baths alternate between morning and evening.

This is the basic plan of the hotel. Our facility features natural hot spring water flowing directly from the source, allowing you to fully enjoy the onsen experience. Soak in the beautifying hot spring, savor delicious local delicacies, and take a stroll through the charming hot spring town. Please relax and unwind, leaving behind the hustle and bustle of daily life. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children: Free rental of Shimanecko yukata (additional charges may apply). ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 'Using seasonal ingredients' Standard kaiseki 1. Appetizer: Wakakusa tofu with nanohana, green peas, radish, ginger, and soy milk sauce 1. Appetizer Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Gratin pie wrapped and baked with cherry sea bream and bamboo shoot shrimp in Japanese style 1. Small hot pot: Sake lees pot with Iwami pork wrapped in daikon 1. Fried dish: Croquette of abalone and taro with fuki miso and seaweed salt 1. Closing dish: Domyoji steamed with cherry leaves wrapped in cherry leaves, sea urchin miso, and silver sauce 1. Rice - Grilled Rice Ball with Tea (Specialty from Oki Island - Kojoyu Miso) Shijimi Clam Soup, Pickles 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal Fruit - Topped with Shimane Wine Jelly *Sake lees contain alcohol.Although alcohol is evaporated during the cooking process, a trace amount may remain, so please be aware. ※Please note that slight changes may occur depending on the procurement situation. ≪Breakfast≫ A gentle Japanese set meal for your body is prepared at the dining area on the 1st floor. Please enjoy specialties such as Shinjiko's famous 'Shijimi Soup' and 'Hot Spring Egg' boiled in our private hot spring. ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.'

This is a carefully selected Shimane gourmet banquet cuisine featuring abalone and Shimane Wagyu beef as the main dishes. Please enjoy the luxurious flavors of San'in and Shimane at your leisure. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children other than those without meals and futon: Complimentary rental of Shimane-themed yukata ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 'Shimane Wagyu and Abalone' ◆Carefully Selected Ingredients from San'in Luxurious Kaiseki 1. Aperitif 1. Appetizer: Wakakusa Tofu with Fresh Sea Urchin ～Nanohana, Green Peas, Radish, Ginger, Soy Milk Sauce～ 1. Sashimi Today's Selection 1. Grilled Dish: Nodoguro with Dengaku Sauce, Kinome Miso ～Assorted Side Dishes～ 1. Grilled Item: Abalone and Bamboo Shoot Ceramic Plate Grill, Salted Fish Guts, Fuki-no-Tou Miso 1. Specialty Dish: Mugwort tofu and simmered conger eel [Oda's Large Conger Eel] steamed in a bamboo steamer 1. Fried Dish: Grilled Shimane Wagyu with Chiritori Sauce, Mountain Vegetable Fried Sticky Rice with Thick Sauce ～Lemon Coated Fry, Bell Pepper, Mountain Vegetables～ 1. Final Dish: Steamed Akamidai with Condiments and Special Ponzu Sauce 1. Meal: Sakura sea bream noodle soup 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal fruits with Shimane wine jelly topping *The above is an example menu.Items other than abalone and Shimane Wagyu may be subject to change. ※Please note that slight changes may occur depending on the procurement situation. ◆For guests staying 2 or more nights◆ Dinner from the second night onward will feature seasonal banquet cuisine, different from the first night's menu. ≪Breakfast≫ A gentle Japanese set meal for your body is prepared at the dining area on the 1st floor. Please enjoy specialties such as Shinjiko's famous 'Shijimi Soup' and 'Hot Spring Egg' boiled in our private hot spring. ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.' ≪Hot Springs≫ Our hot spring uses 100% natural spring water with no heating, circulation, or chemical disinfection. Bathing hours: Evening - 15:00 to 24:00, Morning - 5:00 to 9:00 ※Men's and women's baths alternate between morning and evening.

This is the basic plan of the hotel. Our facility features natural hot spring water flowing directly from the source, allowing you to fully enjoy the onsen experience. Soak in the beautifying hot spring, savor delicious local delicacies, and take a stroll through the charming hot spring town. Please relax and unwind, leaving behind the hustle and bustle of daily life. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children: Free rental of Shimanecko yukata (additional charges may apply). ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 'Using seasonal ingredients' Standard kaiseki 1. Appetizer: Wakakusa tofu with nanohana, green peas, radish, ginger, and soy milk sauce 1. Appetizer Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Gratin pie wrapped and baked with cherry sea bream and bamboo shoot shrimp in Japanese style 1. Small hot pot: Sake lees pot with Iwami pork wrapped in daikon 1. Fried dish: Croquette of abalone and taro with fuki miso and seaweed salt 1. Closing dish: Domyoji steamed with cherry leaves wrapped in cherry leaves, sea urchin miso, and silver sauce 1. Rice - Grilled Rice Ball with Tea (Specialty from Oki Island - Kojoyu Miso) Shijimi Clam Soup, Pickles 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal Fruit - Topped with Shimane Wine Jelly *Sake lees contain alcohol.Although alcohol is evaporated during the cooking process, a trace amount may remain, so please be aware. ※Please note that slight changes may occur depending on the procurement situation. ≪Breakfast≫ A gentle Japanese set meal for your body is prepared at the dining area on the 1st floor. Please enjoy specialties such as Shinjiko's famous 'Shijimi Soup' and 'Hot Spring Egg' boiled in our private hot spring. ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.'

This is a carefully selected Shimane gourmet banquet cuisine featuring abalone and Shimane Wagyu beef as the main dishes. Please enjoy the luxurious flavors of San'in and Shimane at your leisure. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children other than those without meals and futon: Complimentary rental of Shimane-themed yukata ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 'Shimane Wagyu and Abalone' ◆Carefully Selected Ingredients from San'in Luxurious Kaiseki 1. Aperitif 1. Appetizer: Wakakusa Tofu with Fresh Sea Urchin ～Nanohana, Green Peas, Radish, Ginger, Soy Milk Sauce～ 1. Sashimi Today's Selection 1. Grilled Dish: Nodoguro with Dengaku Sauce, Kinome Miso ～Assorted Side Dishes～ 1. Grilled Item: Abalone and Bamboo Shoot Ceramic Plate Grill, Salted Fish Guts, Fuki-no-Tou Miso 1. Specialty Dish: Mugwort tofu and simmered conger eel [Oda's Large Conger Eel] steamed in a bamboo steamer 1. Fried Dish: Grilled Shimane Wagyu with Chiritori Sauce, Mountain Vegetable Fried Sticky Rice with Thick Sauce ～Lemon Coated Fry, Bell Pepper, Mountain Vegetables～ 1. Final Dish: Steamed Akamidai with Condiments and Special Ponzu Sauce 1. Meal: Sakura sea bream noodle soup 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal fruits with Shimane wine jelly topping *The above is an example menu.Items other than abalone and Shimane Wagyu may be subject to change. ※Please note that slight changes may occur depending on the procurement situation. ◆For guests staying 2 or more nights◆ Dinner from the second night onward will feature seasonal banquet cuisine, different from the first night's menu. ≪Breakfast≫ A gentle Japanese set meal for your body is prepared at the dining area on the 1st floor. Please enjoy specialties such as Shinjiko's famous 'Shijimi Soup' and 'Hot Spring Egg' boiled in our private hot spring. ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.' ≪Hot Springs≫ Our hot spring uses 100% natural spring water with no heating, circulation, or chemical disinfection. Bathing hours: Evening - 15:00 to 24:00, Morning - 5:00 to 9:00 ※Men's and women's baths alternate between morning and evening.

This is a plan where the meals are upgraded♪ Recommended for those who want to enjoy lots of delicious food☆ Packed with the flavors of San'in and Shimane, offering generous portions We will prepare seasonal banquet cuisine. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children other than those without meals and futon: Complimentary rental of Shimane-themed yukata ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 『Shimane Wagyu Beef and Spring Delicacies from the San'in Region』 Satisfying Kaiseki 1. Aperitif 1. Appetizer Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Gratin pie wrapped and baked with cherry sea bream and bamboo shoot shrimp in Japanese style 1. Hot Pot: Shimane Wagyu beef shabu-shabu with spring vegetables and beef bone ponzu sauce 1. Specialty Dish: Mugwort tofu and simmered conger eel [Oda's Large Conger Eel] steamed in a bamboo steamer 1. Fried Dish: Imitation tofu made from red snow crab and deep-fried nodoguro (blackthroat seaperch) with amber sauce 1. Final Dish: Domyoji steamed dish wrapped in cherry leaves with sea urchin miso and silver sauce 1. Rice - Grilled Rice Ball with Tea (Specialty from Oki Island - Kojoyu Miso) Shijimi Clam Soup, Pickles 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal Fruit - Topped with Shimane Wine Jelly ※Please note that slight changes may occur depending on the procurement situation. ≪Breakfast≫ We offer a gentle Japanese set meal on the first-floor dining area. Please enjoy the local specialty of Lake Shinji, 'Shijimi Clam Soup,' and our hot spring-sourced 'Onsen Tamago.' ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.' ◆For guests staying 2 or more nights◆ Dinner from the second night onward will feature seasonal banquet cuisine, different from the first night's menu. ≪Hot Springs≫ Our hot spring uses 100% natural spring water with no heating, circulation, or chemical disinfection. Bathing hours: Evening - 15:00 to 24:00, Morning - 5:00 to 9:00 ※Men's and women's baths alternate between morning and evening.

This is the basic plan of the hotel. Our facility features natural hot spring water flowing directly from the source, allowing you to fully enjoy the onsen experience. Soak in the beautifying hot spring, savor delicious local delicacies, and take a stroll through the charming hot spring town. Please relax and unwind, leaving behind the hustle and bustle of daily life. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children: Free rental of Shimanecko yukata (additional charges may apply). ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 'Using seasonal ingredients' Standard kaiseki 1. Appetizer: Wakakusa tofu with nanohana, green peas, radish, ginger, and soy milk sauce 1. Appetizer Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Gratin pie wrapped and baked with cherry sea bream and bamboo shoot shrimp in Japanese style 1. Small hot pot: Sake lees pot with Iwami pork wrapped in daikon 1. Fried dish: Croquette of abalone and taro with fuki miso and seaweed salt 1. Closing dish: Domyoji steamed with cherry leaves wrapped in cherry leaves, sea urchin miso, and silver sauce 1. Rice - Grilled Rice Ball with Tea (Specialty from Oki Island - Kojoyu Miso) Shijimi Clam Soup, Pickles 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal Fruit - Topped with Shimane Wine Jelly *Sake lees contain alcohol.Although alcohol is evaporated during the cooking process, a trace amount may remain, so please be aware. ※Please note that slight changes may occur depending on the procurement situation. ≪Breakfast≫ A gentle Japanese set meal for your body is prepared at the dining area on the 1st floor. Please enjoy specialties such as Shinjiko's famous 'Shijimi Soup' and 'Hot Spring Egg' boiled in our private hot spring. ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.'

This is a carefully selected Shimane gourmet banquet cuisine featuring abalone and Shimane Wagyu beef as the main dishes. Please enjoy the luxurious flavors of San'in and Shimane at your leisure. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children other than those without meals and futon: Complimentary rental of Shimane-themed yukata ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 'Shimane Wagyu and Abalone' ◆Carefully Selected Ingredients from San'in Luxurious Kaiseki 1. Aperitif 1. Appetizer: Wakakusa Tofu with Fresh Sea Urchin ～Nanohana, Green Peas, Radish, Ginger, Soy Milk Sauce～ 1. Sashimi Today's Selection 1. Grilled Dish: Nodoguro with Dengaku Sauce, Kinome Miso ～Assorted Side Dishes～ 1. Grilled Item: Abalone and Bamboo Shoot Ceramic Plate Grill, Salted Fish Guts, Fuki-no-Tou Miso 1. Specialty Dish: Mugwort tofu and simmered conger eel [Oda's Large Conger Eel] steamed in a bamboo steamer 1. Fried Dish: Grilled Shimane Wagyu with Chiritori Sauce, Mountain Vegetable Fried Sticky Rice with Thick Sauce ～Lemon Coated Fry, Bell Pepper, Mountain Vegetables～ 1. Final Dish: Steamed Akamidai with Condiments and Special Ponzu Sauce 1. Meal: Sakura sea bream noodle soup 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal fruits with Shimane wine jelly topping *The above is an example menu.Items other than abalone and Shimane Wagyu may be subject to change. ※Please note that slight changes may occur depending on the procurement situation. ◆For guests staying 2 or more nights◆ Dinner from the second night onward will feature seasonal banquet cuisine, different from the first night's menu. ≪Breakfast≫ A gentle Japanese set meal for your body is prepared at the dining area on the 1st floor. Please enjoy specialties such as Shinjiko's famous 'Shijimi Soup' and 'Hot Spring Egg' boiled in our private hot spring. ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.' ≪Hot Springs≫ Our hot spring uses 100% natural spring water with no heating, circulation, or chemical disinfection. Bathing hours: Evening - 15:00 to 24:00, Morning - 5:00 to 9:00 ※Men's and women's baths alternate between morning and evening.

This is a plan where the meals are upgraded♪ Recommended for those who want to enjoy lots of delicious food☆ Packed with the flavors of San'in and Shimane, offering generous portions We will prepare seasonal banquet cuisine. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children other than those without meals and futon: Complimentary rental of Shimane-themed yukata ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 『Shimane Wagyu Beef and Spring Delicacies from the San'in Region』 Satisfying Kaiseki 1. Aperitif 1. Appetizer Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Gratin pie wrapped and baked with cherry sea bream and bamboo shoot shrimp in Japanese style 1. Hot Pot: Shimane Wagyu beef shabu-shabu with spring vegetables and beef bone ponzu sauce 1. Specialty Dish: Mugwort tofu and simmered conger eel [Oda's Large Conger Eel] steamed in a bamboo steamer 1. Fried Dish: Imitation tofu made from red snow crab and deep-fried nodoguro (blackthroat seaperch) with amber sauce 1. Final Dish: Domyoji steamed dish wrapped in cherry leaves with sea urchin miso and silver sauce 1. Rice - Grilled Rice Ball with Tea (Specialty from Oki Island - Kojoyu Miso) Shijimi Clam Soup, Pickles 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal Fruit - Topped with Shimane Wine Jelly ※Please note that slight changes may occur depending on the procurement situation. ≪Breakfast≫ We offer a gentle Japanese set meal on the first-floor dining area. Please enjoy the local specialty of Lake Shinji, 'Shijimi Clam Soup,' and our hot spring-sourced 'Onsen Tamago.' ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.' ◆For guests staying 2 or more nights◆ Dinner from the second night onward will feature seasonal banquet cuisine, different from the first night's menu. ≪Hot Springs≫ Our hot spring uses 100% natural spring water with no heating, circulation, or chemical disinfection. Bathing hours: Evening - 15:00 to 24:00, Morning - 5:00 to 9:00 ※Men's and women's baths alternate between morning and evening.

This is a plan where the meals are upgraded♪ Recommended for those who want to enjoy lots of delicious food☆ Packed with the flavors of San'in and Shimane, offering generous portions We will prepare seasonal banquet cuisine. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children other than those without meals and futon: Complimentary rental of Shimane-themed yukata ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 『Shimane Wagyu Beef and Spring Delicacies from the San'in Region』 Satisfying Kaiseki 1. Aperitif 1. Appetizer Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Gratin pie wrapped and baked with cherry sea bream and bamboo shoot shrimp in Japanese style 1. Hot Pot: Shimane Wagyu beef shabu-shabu with spring vegetables and beef bone ponzu sauce 1. Specialty Dish: Mugwort tofu and simmered conger eel [Oda's Large Conger Eel] steamed in a bamboo steamer 1. Fried Dish: Imitation tofu made from red snow crab and deep-fried nodoguro (blackthroat seaperch) with amber sauce 1. Final Dish: Domyoji steamed dish wrapped in cherry leaves with sea urchin miso and silver sauce 1. Rice - Grilled Rice Ball with Tea (Specialty from Oki Island - Kojoyu Miso) Shijimi Clam Soup, Pickles 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal Fruit - Topped with Shimane Wine Jelly ※Please note that slight changes may occur depending on the procurement situation. ≪Breakfast≫ We offer a gentle Japanese set meal on the first-floor dining area. Please enjoy the local specialty of Lake Shinji, 'Shijimi Clam Soup,' and our hot spring-sourced 'Onsen Tamago.' ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.' ◆For guests staying 2 or more nights◆ Dinner from the second night onward will feature seasonal banquet cuisine, different from the first night's menu. ≪Hot Springs≫ Our hot spring uses 100% natural spring water with no heating, circulation, or chemical disinfection. Bathing hours: Evening - 15:00 to 24:00, Morning - 5:00 to 9:00 ※Men's and women's baths alternate between morning and evening.

This is the basic plan of the hotel. Our facility features natural hot spring water flowing directly from the source, allowing you to fully enjoy the onsen experience. Soak in the beautifying hot spring, savor delicious local delicacies, and take a stroll through the charming hot spring town. Please relax and unwind, leaving behind the hustle and bustle of daily life. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children: Free rental of Shimanecko yukata (additional charges may apply). ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 'Using seasonal ingredients' Standard kaiseki 1. Appetizer: Wakakusa tofu with nanohana, green peas, radish, ginger, and soy milk sauce 1. Appetizer Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Gratin pie wrapped and baked with cherry sea bream and bamboo shoot shrimp in Japanese style 1. Small hot pot: Sake lees pot with Iwami pork wrapped in daikon 1. Fried dish: Croquette of abalone and taro with fuki miso and seaweed salt 1. Closing dish: Domyoji steamed with cherry leaves wrapped in cherry leaves, sea urchin miso, and silver sauce 1. Rice - Grilled Rice Ball with Tea (Specialty from Oki Island - Kojoyu Miso) Shijimi Clam Soup, Pickles 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal Fruit - Topped with Shimane Wine Jelly *Sake lees contain alcohol.Although alcohol is evaporated during the cooking process, a trace amount may remain, so please be aware. ※Please note that slight changes may occur depending on the procurement situation. ≪Breakfast≫ A gentle Japanese set meal for your body is prepared at the dining area on the 1st floor. Please enjoy specialties such as Shinjiko's famous 'Shijimi Soup' and 'Hot Spring Egg' boiled in our private hot spring. ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.'

This is a carefully selected Shimane gourmet banquet cuisine featuring abalone and Shimane Wagyu beef as the main dishes. Please enjoy the luxurious flavors of San'in and Shimane at your leisure. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children other than those without meals and futon: Complimentary rental of Shimane-themed yukata ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 'Shimane Wagyu and Abalone' ◆Carefully Selected Ingredients from San'in Luxurious Kaiseki 1. Aperitif 1. Appetizer: Wakakusa Tofu with Fresh Sea Urchin ～Nanohana, Green Peas, Radish, Ginger, Soy Milk Sauce～ 1. Sashimi Today's Selection 1. Grilled Dish: Nodoguro with Dengaku Sauce, Kinome Miso ～Assorted Side Dishes～ 1. Grilled Item: Abalone and Bamboo Shoot Ceramic Plate Grill, Salted Fish Guts, Fuki-no-Tou Miso 1. Specialty Dish: Mugwort tofu and simmered conger eel [Oda's Large Conger Eel] steamed in a bamboo steamer 1. Fried Dish: Grilled Shimane Wagyu with Chiritori Sauce, Mountain Vegetable Fried Sticky Rice with Thick Sauce ～Lemon Coated Fry, Bell Pepper, Mountain Vegetables～ 1. Final Dish: Steamed Akamidai with Condiments and Special Ponzu Sauce 1. Meal: Sakura sea bream noodle soup 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal fruits with Shimane wine jelly topping *The above is an example menu.Items other than abalone and Shimane Wagyu may be subject to change. ※Please note that slight changes may occur depending on the procurement situation. ◆For guests staying 2 or more nights◆ Dinner from the second night onward will feature seasonal banquet cuisine, different from the first night's menu. ≪Breakfast≫ A gentle Japanese set meal for your body is prepared at the dining area on the 1st floor. Please enjoy specialties such as Shinjiko's famous 'Shijimi Soup' and 'Hot Spring Egg' boiled in our private hot spring. ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.' ≪Hot Springs≫ Our hot spring uses 100% natural spring water with no heating, circulation, or chemical disinfection. Bathing hours: Evening - 15:00 to 24:00, Morning - 5:00 to 9:00 ※Men's and women's baths alternate between morning and evening.

This is a plan where the meals are upgraded♪ Recommended for those who want to enjoy lots of delicious food☆ Packed with the flavors of San'in and Shimane, offering generous portions We will prepare seasonal banquet cuisine. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children other than those without meals and futon: Complimentary rental of Shimane-themed yukata ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 『Shimane Wagyu Beef and Spring Delicacies from the San'in Region』 Satisfying Kaiseki 1. Aperitif 1. Appetizer Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Gratin pie wrapped and baked with cherry sea bream and bamboo shoot shrimp in Japanese style 1. Hot Pot: Shimane Wagyu beef shabu-shabu with spring vegetables and beef bone ponzu sauce 1. Specialty Dish: Mugwort tofu and simmered conger eel [Oda's Large Conger Eel] steamed in a bamboo steamer 1. Fried Dish: Imitation tofu made from red snow crab and deep-fried nodoguro (blackthroat seaperch) with amber sauce 1. Final Dish: Domyoji steamed dish wrapped in cherry leaves with sea urchin miso and silver sauce 1. Rice - Grilled Rice Ball with Tea (Specialty from Oki Island - Kojoyu Miso) Shijimi Clam Soup, Pickles 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal Fruit - Topped with Shimane Wine Jelly ※Please note that slight changes may occur depending on the procurement situation. ≪Breakfast≫ We offer a gentle Japanese set meal on the first-floor dining area. Please enjoy the local specialty of Lake Shinji, 'Shijimi Clam Soup,' and our hot spring-sourced 'Onsen Tamago.' ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.' ◆For guests staying 2 or more nights◆ Dinner from the second night onward will feature seasonal banquet cuisine, different from the first night's menu. ≪Hot Springs≫ Our hot spring uses 100% natural spring water with no heating, circulation, or chemical disinfection. Bathing hours: Evening - 15:00 to 24:00, Morning - 5:00 to 9:00 ※Men's and women's baths alternate between morning and evening.

This is the basic plan of the hotel. Our facility features natural hot spring water flowing directly from the source, allowing you to fully enjoy the onsen experience. Soak in the beautifying hot spring, savor delicious local delicacies, and take a stroll through the charming hot spring town. Please relax and unwind, leaving behind the hustle and bustle of daily life. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children: Free rental of Shimanecko yukata (additional charges may apply). ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 'Using seasonal ingredients' Standard kaiseki 1. Appetizer: Wakakusa tofu with nanohana, green peas, radish, ginger, and soy milk sauce 1. Appetizer Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Gratin pie wrapped and baked with cherry sea bream and bamboo shoot shrimp in Japanese style 1. Small hot pot: Sake lees pot with Iwami pork wrapped in daikon 1. Fried dish: Croquette of abalone and taro with fuki miso and seaweed salt 1. Closing dish: Domyoji steamed with cherry leaves wrapped in cherry leaves, sea urchin miso, and silver sauce 1. Rice - Grilled Rice Ball with Tea (Specialty from Oki Island - Kojoyu Miso) Shijimi Clam Soup, Pickles 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal Fruit - Topped with Shimane Wine Jelly *Sake lees contain alcohol.Although alcohol is evaporated during the cooking process, a trace amount may remain, so please be aware. ※Please note that slight changes may occur depending on the procurement situation. ≪Breakfast≫ A gentle Japanese set meal for your body is prepared at the dining area on the 1st floor. Please enjoy specialties such as Shinjiko's famous 'Shijimi Soup' and 'Hot Spring Egg' boiled in our private hot spring. ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.'

This is a carefully selected Shimane gourmet banquet cuisine featuring abalone and Shimane Wagyu beef as the main dishes. Please enjoy the luxurious flavors of San'in and Shimane at your leisure. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children other than those without meals and futon: Complimentary rental of Shimane-themed yukata ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 'Shimane Wagyu and Abalone' ◆Carefully Selected Ingredients from San'in Luxurious Kaiseki 1. Aperitif 1. Appetizer: Wakakusa Tofu with Fresh Sea Urchin ～Nanohana, Green Peas, Radish, Ginger, Soy Milk Sauce～ 1. Sashimi Today's Selection 1. Grilled Dish: Nodoguro with Dengaku Sauce, Kinome Miso ～Assorted Side Dishes～ 1. Grilled Item: Abalone and Bamboo Shoot Ceramic Plate Grill, Salted Fish Guts, Fuki-no-Tou Miso 1. Specialty Dish: Mugwort tofu and simmered conger eel [Oda's Large Conger Eel] steamed in a bamboo steamer 1. Fried Dish: Grilled Shimane Wagyu with Chiritori Sauce, Mountain Vegetable Fried Sticky Rice with Thick Sauce ～Lemon Coated Fry, Bell Pepper, Mountain Vegetables～ 1. Final Dish: Steamed Akamidai with Condiments and Special Ponzu Sauce 1. Meal: Sakura sea bream noodle soup 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal fruits with Shimane wine jelly topping *The above is an example menu.Items other than abalone and Shimane Wagyu may be subject to change. ※Please note that slight changes may occur depending on the procurement situation. ◆For guests staying 2 or more nights◆ Dinner from the second night onward will feature seasonal banquet cuisine, different from the first night's menu. ≪Breakfast≫ A gentle Japanese set meal for your body is prepared at the dining area on the 1st floor. Please enjoy specialties such as Shinjiko's famous 'Shijimi Soup' and 'Hot Spring Egg' boiled in our private hot spring. ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.' ≪Hot Springs≫ Our hot spring uses 100% natural spring water with no heating, circulation, or chemical disinfection. Bathing hours: Evening - 15:00 to 24:00, Morning - 5:00 to 9:00 ※Men's and women's baths alternate between morning and evening.