Izu Kitagawa Onsen Tsuruya Kisshotei

≪A great deal all year round! Early bird discount plan up to 60 days in advance≫ Click here if you have already made a reservation. By making a reservation 60 days in advance, you can save up to 1,000 yen per person from the regular plan! For anniversaries, birthdays, long holidays, family trips, etc., it's best to plan early. [Dinner] *Depends on the room <1st & 2nd & 2nd Japanese/Western room> Japanese Kaiseki "Kitagawa Roman" A Japanese kaiseki meal that uses plenty of local ingredients such as alfonsino caught in the waters near Izu and Ashitaba, a specialty of Izu Oshima. The crispy, freshly-fried tempura is also popular. <Apartment & Japanese-Western style detached room> Japanese Kaiseki "Kissho Kaiseki" A Japanese kaiseki meal featuring fresh spiny lobster and alfonsino You can enjoy your favorite seasonal ingredients to your heart's content in the freshly-fried crispy tempura. [Breakfast] "Japanese cuisine set by the chef" at the dining room "Aya" Hot charcoal-grilled dried fish and rolled omelet with sakura shrimp caught in Suruga Bay Please enjoy miscellaneous fish soup filled with the flavor of seafood with white rice. *Menu subject to change [Hospitality] ・ Barley tea and cold water are available 24 hours a day after bathing ・Tokoroten after bath (7:00-10:30/16:00-18:00) ・ Free hot spring tour to the public open-air bath "Kurone Iwaburo" on the beach (10:00-18:00) *Towels and bath sets are available for rent at the front desk. [Club Kissho] Premium hospitality for consecutive nights ・Auspicious lunch box, coffee and tea service, dinner that can be selected from the second day, colored yukata ・For 3 consecutive nights or more... Hands-on classes, transportation to and from the station by luxury car, advance reservations for private baths, free hot spring tours at our sister hotel Kissho CAREN ・On your next stay: 1 drink at dinner