Nichiizu Toi Onsen Suishoutei

[25% off!] For a limited time, the 25% off plan offers a special price for the "Warm Kaiseki" course. The displayed price is the discounted price. For guests who are visiting Suishotei for the first time, or for guests who are planning a sudden trip due to a sudden day off. First, we would like you to enjoy our proud creative cuisine. This plan is our standard course. We will prepare a banquet that is just right for a carefree trip. Both breakfast and dinner meals will be prepared in your room. ・Appetizer ・Soup ・Sashimi ・Grilled food ・Small pot ・Rice ・Rice bowl ・Pickles ・Dessert (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustration purposes only. Dishes will change depending on the season and the ingredients available on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Kizuna Kaiseki" course at a special price. The displayed price is the discounted price. Please enjoy the original taste of each ingredient, including carefully selected vegetables and local fish caught in Suruga Bay. Both breakfast and dinner meals will be served in your room. For dinner, we offer a high-quality "Kizuna Kaiseki" course that uses plenty of seafood from Suruga Bay and mountain produce from Izu. Please enjoy a variety of creative dishes. The main course for adult guests is the grilled spiny lobster (half), recommended by the head chef. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The dishes will change depending on the season and the ingredients on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before and let us know the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or declare their allergies after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could provide us with a phone number (such as a mobile phone number) where we can contact you on the day.

For guests visiting Suishotei for the first time, or those planning a sudden trip on a sudden day off. First, we would like you to enjoy our proud creative cuisine. This plan is our standard course. We will prepare a banquet that is just right for a carefree trip. Both breakfast and dinner meals will be served in your room. Appetizer Soup Sashimi Grilled dish Small pot Rice Soup Pickles Dessert (Children will have a different menu.) Breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustration purposes only. The dishes will change depending on the season and the ingredients on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before and let us know the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or declare their allergies after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could provide us with a phone number (such as a mobile phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers a special price for the "Warm Kaiseki" course. The displayed price is the discounted price. For guests who are visiting Suishotei for the first time, or for guests who are planning a sudden trip due to a sudden day off. First, we would like you to enjoy our proud creative cuisine. This plan is our standard course. We will prepare a banquet that is just right for a carefree trip. Both breakfast and dinner meals will be prepared in your room. ・Appetizer ・Soup ・Sashimi ・Grilled food ・Small pot ・Rice ・Rice bowl ・Pickles ・Dessert (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustration purposes only. Dishes will change depending on the season and the ingredients available on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Kizuna Kaiseki" course at a special price. The displayed price is the discounted price. Please enjoy the original taste of each ingredient, including carefully selected vegetables and local fish caught in Suruga Bay. Both breakfast and dinner meals will be served in your room. For dinner, we offer a high-quality "Kizuna Kaiseki" course that uses plenty of seafood from Suruga Bay and mountain produce from Izu. Please enjoy a variety of creative dishes. The main course for adult guests is the grilled spiny lobster (half), recommended by the head chef. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The dishes will change depending on the season and the ingredients on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before and let us know the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or declare their allergies after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could provide us with a phone number (such as a mobile phone number) where we can contact you on the day.

For guests visiting Suishotei for the first time, or those planning a sudden trip on a sudden day off. First, we would like you to enjoy our proud creative cuisine. This plan is our standard course. We will prepare a banquet that is just right for a carefree trip. Both breakfast and dinner meals will be served in your room. Appetizer Soup Sashimi Grilled dish Small pot Rice Soup Pickles Dessert (Children will have a different menu.) Breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustration purposes only. The dishes will change depending on the season and the ingredients on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before and let us know the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or declare their allergies after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could provide us with a phone number (such as a mobile phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers a special price for the "Warm Kaiseki" course. The displayed price is the discounted price. For guests who are visiting Suishotei for the first time, or for guests who are planning a sudden trip due to a sudden day off. First, we would like you to enjoy our proud creative cuisine. This plan is our standard course. We will prepare a banquet that is just right for a carefree trip. Both breakfast and dinner meals will be prepared in your room. ・Appetizer ・Soup ・Sashimi ・Grilled food ・Small pot ・Rice ・Rice bowl ・Pickles ・Dessert (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustration purposes only. Dishes will change depending on the season and the ingredients available on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Kizuna Kaiseki" course at a special price. The displayed price is the discounted price. Please enjoy the original taste of each ingredient, including carefully selected vegetables and local fish caught in Suruga Bay. Both breakfast and dinner meals will be served in your room. For dinner, we offer a high-quality "Kizuna Kaiseki" course that uses plenty of seafood from Suruga Bay and mountain produce from Izu. Please enjoy a variety of creative dishes. The main course for adult guests is the grilled spiny lobster (half), recommended by the head chef. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The dishes will change depending on the season and the ingredients on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before and let us know the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or declare their allergies after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could provide us with a phone number (such as a mobile phone number) where we can contact you on the day.

For guests visiting Suishotei for the first time, or those planning a sudden trip on a sudden day off. First, we would like you to enjoy our proud creative cuisine. This plan is our standard course. We will prepare a banquet that is just right for a carefree trip. Both breakfast and dinner meals will be served in your room. Appetizer Soup Sashimi Grilled dish Small pot Rice Soup Pickles Dessert (Children will have a different menu.) Breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustration purposes only. The dishes will change depending on the season and the ingredients on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before and let us know the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or declare their allergies after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could provide us with a phone number (such as a mobile phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers a special price for the "Warm Kaiseki" course. The displayed price is the discounted price. For guests who are visiting Suishotei for the first time, or for guests who are planning a sudden trip due to a sudden day off. First, we would like you to enjoy our proud creative cuisine. This plan is our standard course. We will prepare a banquet that is just right for a carefree trip. Both breakfast and dinner meals will be prepared in your room. ・Appetizer ・Soup ・Sashimi ・Grilled food ・Small pot ・Rice ・Rice bowl ・Pickles ・Dessert (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustration purposes only. Dishes will change depending on the season and the ingredients available on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Kizuna Kaiseki" course at a special price. The displayed price is the discounted price. Please enjoy the original taste of each ingredient, including carefully selected vegetables and local fish caught in Suruga Bay. Both breakfast and dinner meals will be served in your room. For dinner, we offer a high-quality "Kizuna Kaiseki" course that uses plenty of seafood from Suruga Bay and mountain produce from Izu. Please enjoy a variety of creative dishes. The main course for adult guests is the grilled spiny lobster (half), recommended by the head chef. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The dishes will change depending on the season and the ingredients on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before and let us know the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or declare their allergies after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could provide us with a phone number (such as a mobile phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Yui Kaiseki" course at a special price. The displayed price is the discounted price. ~Hospitality with high-quality seasonal ingredients~ Enjoy this dish and strengthen the bond between the two of you... Both breakfast and dinner meals will be served in your room. For dinner, we offer the "Yui Kaiseki" course, made with carefully selected ingredients by the head chef. Enjoy a variety of creative dishes, including sashimi of local fish caught in the waters off Izu. The main course for adult guests is the head chef's recommended grilled spiny lobster (half) and grilled abalone. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The menu will change depending on the season and the ingredients available on the day. The "Yui Kaiseki" plan allows you to relax and check out at 11:00. (All plans other than the "Yui Kaiseki" plan have a 10:00 check out time.) [Regarding food allergies] We can only accommodate allergies to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit. Please note that we cannot accommodate food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after the scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers a special price for the "Warm Kaiseki" course. The displayed price is the discounted price. For guests who are visiting Suishotei for the first time, or for guests who are planning a sudden trip due to a sudden day off. First, we would like you to enjoy our proud creative cuisine. This plan is our standard course. We will prepare a banquet that is just right for a carefree trip. Both breakfast and dinner meals will be prepared in your room. ・Appetizer ・Soup ・Sashimi ・Grilled food ・Small pot ・Rice ・Rice bowl ・Pickles ・Dessert (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustration purposes only. Dishes will change depending on the season and the ingredients available on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Kizuna Kaiseki" course at a special price. The displayed price is the discounted price. Please enjoy the original taste of each ingredient, including carefully selected vegetables and local fish caught in Suruga Bay. Both breakfast and dinner meals will be served in your room. For dinner, we offer a high-quality "Kizuna Kaiseki" course that uses plenty of seafood from Suruga Bay and mountain produce from Izu. Please enjoy a variety of creative dishes. The main course for adult guests is the grilled spiny lobster (half), recommended by the head chef. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The dishes will change depending on the season and the ingredients on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before and let us know the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or declare their allergies after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could provide us with a phone number (such as a mobile phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Yui Kaiseki" course at a special price. The displayed price is the discounted price. ~Hospitality with high-quality seasonal ingredients~ Enjoy this dish and strengthen the bond between the two of you... Both breakfast and dinner meals will be served in your room. For dinner, we offer the "Yui Kaiseki" course, made with carefully selected ingredients by the head chef. Enjoy a variety of creative dishes, including sashimi of local fish caught in the waters off Izu. The main course for adult guests is the head chef's recommended grilled spiny lobster (half) and grilled abalone. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The menu will change depending on the season and the ingredients available on the day. The "Yui Kaiseki" plan allows you to relax and check out at 11:00. (All plans other than the "Yui Kaiseki" plan have a 10:00 check out time.) [Regarding food allergies] We can only accommodate allergies to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit. Please note that we cannot accommodate food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after the scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers a special price for the "Warm Kaiseki" course. The displayed price is the discounted price. For guests who are visiting Suishotei for the first time, or for guests who are planning a sudden trip due to a sudden day off. First, we would like you to enjoy our proud creative cuisine. This plan is our standard course. We will prepare a banquet that is just right for a carefree trip. Both breakfast and dinner meals will be prepared in your room. ・Appetizer ・Soup ・Sashimi ・Grilled food ・Small pot ・Rice ・Rice bowl ・Pickles ・Dessert (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustration purposes only. Dishes will change depending on the season and the ingredients available on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Kizuna Kaiseki" course at a special price. The displayed price is the discounted price. Please enjoy the original taste of each ingredient, including carefully selected vegetables and local fish caught in Suruga Bay. Both breakfast and dinner meals will be served in your room. For dinner, we offer a high-quality "Kizuna Kaiseki" course that uses plenty of seafood from Suruga Bay and mountain produce from Izu. Please enjoy a variety of creative dishes. The main course for adult guests is the grilled spiny lobster (half), recommended by the head chef. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The dishes will change depending on the season and the ingredients on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before and let us know the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or declare their allergies after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could provide us with a phone number (such as a mobile phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Yui Kaiseki" course at a special price. The displayed price is the discounted price. ~Hospitality with high-quality seasonal ingredients~ Enjoy this dish and strengthen the bond between the two of you... Both breakfast and dinner meals will be served in your room. For dinner, we offer the "Yui Kaiseki" course, made with carefully selected ingredients by the head chef. Enjoy a variety of creative dishes, including sashimi of local fish caught in the waters off Izu. The main course for adult guests is the head chef's recommended grilled spiny lobster (half) and grilled abalone. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The menu will change depending on the season and the ingredients available on the day. The "Yui Kaiseki" plan allows you to relax and check out at 11:00. (All plans other than the "Yui Kaiseki" plan have a 10:00 check out time.) [Regarding food allergies] We can only accommodate allergies to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit. Please note that we cannot accommodate food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after the scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers a special price for the "Warm Kaiseki" course. The displayed price is the discounted price. For guests who are visiting Suishotei for the first time, or for guests who are planning a sudden trip due to a sudden day off. First, we would like you to enjoy our proud creative cuisine. This plan is our standard course. We will prepare a banquet that is just right for a carefree trip. Both breakfast and dinner meals will be prepared in your room. ・Appetizer ・Soup ・Sashimi ・Grilled food ・Small pot ・Rice ・Rice bowl ・Pickles ・Dessert (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustration purposes only. Dishes will change depending on the season and the ingredients available on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Kizuna Kaiseki" course at a special price. The displayed price is the discounted price. Please enjoy the original taste of each ingredient, including carefully selected vegetables and local fish caught in Suruga Bay. Both breakfast and dinner meals will be served in your room. For dinner, we offer a high-quality "Kizuna Kaiseki" course that uses plenty of seafood from Suruga Bay and mountain produce from Izu. Please enjoy a variety of creative dishes. The main course for adult guests is the grilled spiny lobster (half), recommended by the head chef. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The dishes will change depending on the season and the ingredients on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before and let us know the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or declare their allergies after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could provide us with a phone number (such as a mobile phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Yui Kaiseki" course at a special price. The displayed price is the discounted price. ~Hospitality with high-quality seasonal ingredients~ Enjoy this dish and strengthen the bond between the two of you... Both breakfast and dinner meals will be served in your room. For dinner, we offer the "Yui Kaiseki" course, made with carefully selected ingredients by the head chef. Enjoy a variety of creative dishes, including sashimi of local fish caught in the waters off Izu. The main course for adult guests is the head chef's recommended grilled spiny lobster (half) and grilled abalone. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The menu will change depending on the season and the ingredients available on the day. The "Yui Kaiseki" plan allows you to relax and check out at 11:00. (All plans other than the "Yui Kaiseki" plan have a 10:00 check out time.) [Regarding food allergies] We can only accommodate allergies to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit. Please note that we cannot accommodate food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after the scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers a special price for the "Warm Kaiseki" course. The displayed price is the discounted price. For guests who are visiting Suishotei for the first time, or for guests who are planning a sudden trip due to a sudden day off. First, we would like you to enjoy our proud creative cuisine. This plan is our standard course. We will prepare a banquet that is just right for a carefree trip. Both breakfast and dinner meals will be prepared in your room. ・Appetizer ・Soup ・Sashimi ・Grilled food ・Small pot ・Rice ・Rice bowl ・Pickles ・Dessert (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustration purposes only. Dishes will change depending on the season and the ingredients available on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Kizuna Kaiseki" course at a special price. The displayed price is the discounted price. Please enjoy the original taste of each ingredient, including carefully selected vegetables and local fish caught in Suruga Bay. Both breakfast and dinner meals will be served in your room. For dinner, we offer a high-quality "Kizuna Kaiseki" course that uses plenty of seafood from Suruga Bay and mountain produce from Izu. Please enjoy a variety of creative dishes. The main course for adult guests is the grilled spiny lobster (half), recommended by the head chef. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The dishes will change depending on the season and the ingredients on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before and let us know the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or declare their allergies after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could provide us with a phone number (such as a mobile phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Yui Kaiseki" course at a special price. The displayed price is the discounted price. ~Hospitality with high-quality seasonal ingredients~ Enjoy this dish and strengthen the bond between the two of you... Both breakfast and dinner meals will be served in your room. For dinner, we offer the "Yui Kaiseki" course, made with carefully selected ingredients by the head chef. Enjoy a variety of creative dishes, including sashimi of local fish caught in the waters off Izu. The main course for adult guests is the head chef's recommended grilled spiny lobster (half) and grilled abalone. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The menu will change depending on the season and the ingredients available on the day. The "Yui Kaiseki" plan allows you to relax and check out at 11:00. (All plans other than the "Yui Kaiseki" plan have a 10:00 check out time.) [Regarding food allergies] We can only accommodate allergies to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit. Please note that we cannot accommodate food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after the scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers a special price for the "Warm Kaiseki" course. The displayed price is the discounted price. For guests who are visiting Suishotei for the first time, or for guests who are planning a sudden trip due to a sudden day off. First, we would like you to enjoy our proud creative cuisine. This plan is our standard course. We will prepare a banquet that is just right for a carefree trip. Both breakfast and dinner meals will be prepared in your room. ・Appetizer ・Soup ・Sashimi ・Grilled food ・Small pot ・Rice ・Rice bowl ・Pickles ・Dessert (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustration purposes only. Dishes will change depending on the season and the ingredients available on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Kizuna Kaiseki" course at a special price. The displayed price is the discounted price. Please enjoy the original taste of each ingredient, including carefully selected vegetables and local fish caught in Suruga Bay. Both breakfast and dinner meals will be served in your room. For dinner, we offer a high-quality "Kizuna Kaiseki" course that uses plenty of seafood from Suruga Bay and mountain produce from Izu. Please enjoy a variety of creative dishes. The main course for adult guests is the grilled spiny lobster (half), recommended by the head chef. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The dishes will change depending on the season and the ingredients on the day. [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before and let us know the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or declare their allergies after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after your scheduled check-in time. We would appreciate it if you could provide us with a phone number (such as a mobile phone number) where we can contact you on the day.

[25% off!] For a limited time, the 25% off plan offers the "Yui Kaiseki" course at a special price. The displayed price is the discounted price. ~Hospitality with high-quality seasonal ingredients~ Enjoy this dish and strengthen the bond between the two of you... Both breakfast and dinner meals will be served in your room. For dinner, we offer the "Yui Kaiseki" course, made with carefully selected ingredients by the head chef. Enjoy a variety of creative dishes, including sashimi of local fish caught in the waters off Izu. The main course for adult guests is the head chef's recommended grilled spiny lobster (half) and grilled abalone. (Children will have a different menu.) The breakfast is a healthy menu centered on Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The menu will change depending on the season and the ingredients available on the day. The "Yui Kaiseki" plan allows you to relax and check out at 11:00. (All plans other than the "Yui Kaiseki" plan have a 10:00 check out time.) [Regarding food allergies] We can only accommodate allergies to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit. Please note that we cannot accommodate food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day or declare their reservation after noon the day before. [Request] Please contact the inn if you plan to arrive more than 30 minutes after the scheduled check-in time. We would appreciate it if you could let us know a phone number (such as a cell phone number) where we can contact you on the day.